This document provides instructions for making homemade crunch wrap supremes in 3 steps. The ingredients include large tortilla shells, tortilla chips, queso sauce, beef, chicken or steak, shredded lettuce, shredded cheese, and sour cream. Step one is to warm the tortilla and add queso. Step two is to add the meat, chips, sour cream, lettuce and cheese. Step three is to wrap the tortilla around the fillings and sear it in a pan on both sides until sealed and browned.

1. Homemade Crunch Wrap
Supremes
Step-by-Step Instructions
Jessica Rohde

3. What you will need:
• Large tortilla shells
• Tortilla Chips
• Queso Sauce
• Beef OR chicken OR steak (OR all)
(Seasoned)
• Shredded lettuce
• Shredded cheese
• Sour cream

4. Ingredients are NOT:
Limited to the basics. Feel free to make it
your own; as long as it is not stuffed TOO
full.
Tomatoes, jalapenos, peppers, olives, ect..
are all good options to add.

5. Step One: To get started
Warm the tortilla in the microwave so
that it is bendable.
Then, put a tablespoon of queso in the
center of your tortilla

6. Step Two: Add the good stuff
Spoon some taco meat on the cheese.
Place a couple tortilla chips on top of the
meat.
Put a spoon full of sour cream on the
chips.
Then, sprinkle some shredded lettuce and
shredded cheese on top.

7. Step Three: Warp it up!
Wrap the edges up toward the center
until they close around the fillings.
Very quickly! flip the crunch wrap into a
warmed up non-stick pan with the fold
side down.
Lightly press down so that the tortilla
shell seals and browns. (It doesn’t take
too long.)
Flip it over, brown the other side.

8. AND You’re all done. Enjoy!!

9. Curtesy of:
http://www.freshdreamer.com/2015/01/yu
mmy-crunchwrap-
supremes.html#sthash.whkzmJeZ.dpuf