Caribbean countries like Jamaica are highly vulnerable to climate change due to their geography and reliance on climate-sensitive sectors like agriculture and tourism. Jamaica seeks to diversify its economy and increase resilience among producers by developing value chains for underutilized natural resources. However, it is unclear how value chains can be designed to increase actors' ability to cope with climate risks. The researcher aims to map network structures and attributes in three Jamaican value chains to identify elements that build adaptive capacity and determine how these outcomes could transfer to the climate context. Semi-structured interviews will be used to study industry clusters in cassava, ornamental fish export, and sea cucumber/fisheries.