(1) A study was conducted of 200 patients at Kothari Medical Centre to assess their level of satisfaction. (2) Results found that admission, examination, laboratory, radiology, and clinical services had satisfactory levels above 80%, while food service had the lowest satisfactory level at 73%. (3) Recommendations included improving food quality by allowing patients to choose from a standard menu, maintaining cleanliness, and introducing a request form for patients to raise issues during their stay.