The document describes a study evaluating the effects of a polymer gel (mOasis) on soil moisture levels and crop yields of processing tomatoes under regulated deficit irrigation. The study will take place on plots at the Center for Irrigation Technology, comparing control plots without the gel to treated plots where the gel is incorporated into the soil. Multiple treatments will vary watering levels, fertilizer amounts, and gel application rates. Soil moisture sensors and yield data on tomatoes will assess the impacts on irrigation water use efficiency and crop production under water-stressed conditions.