The document provides information about Plescoi village in Romania. It discusses the village's location, history dating back to 1499, population and administrative changes over time. It also describes Plescoi sausages, a local specialty made from spiced mutton that is traditionally produced in the village. According to a local story, the recipe originated from a Serbian merchant who adapted a Serbian sausage to use local mutton and strong spices. The sausages are smoked using beechwood sawdust in a single smoking step that takes two days.