This recipe is for Pininyahang Manok, a Filipino chicken dish with pineapple. It involves marinating chicken in pineapple juice for 20-30 minutes then cooking it with tomatoes, onions, garlic, pineapple chunks, carrots, bell peppers, fish sauce and fresh milk. The chicken is simmered until tender and the liquid has reduced, taking approximately 20-30 minutes. It is then served hot.

1. Pininyahang
Manok

2. Ingredients:
2 lbs chicken, cut into serving pieces
 12 ounces pineapple chunks, canned
 2 medium sized tomatoes, chopped
 1 cup bell pepper, cut into thick strips
 1 medium sized carrot, wedged

3. 2 1/2 tbsp fish sauce (patis)
 1/2 cup fresh milk
 2 tbsp garlic, minced
 1 medium sized onion, sliced
 2 tbsp cooking oil

4. Cooking Procedure
1. Marinate the chicken in pineapple
juice/concentrate (derived from the can of
pineapple chunks) for 20 to 30 minutes
2. Pour the cooking oil in a cooking pot / casserole
then apply heat
3. Sauté the garlic, onion, and tomatoes
4. Put-in the chicken and cook until color of the outer
part turns light brown
5. Add the pineapple juice/concentrate marinade
and fresh milk then bring to a boil

5. 6. Add the pineapple chunks and simmer until the
chicken is tender and half of the liquid evaporates
(about 20 to 30 minutes).
7. Put-in the carrots and simmer for 5 minutes
8. Add the bell pepper and fish sauce then simmer for
3 minutes
9. Remove from the cooking pot / casserole and
transfer to a serving dish.
10. Serve hot. Share and enjoy!

7.  Ingredients
and Recipe courtesy of:
(panlasangpinoy.com)