This recipe is for Pininyahang Manok, a Filipino chicken dish with pineapple. It involves marinating chicken in pineapple juice for 20-30 minutes then cooking it with tomatoes, onions, garlic, pineapple chunks, carrots, bell peppers, fish sauce and fresh milk. The chicken is simmered until tender and the liquid has reduced, taking approximately 20-30 minutes. It is then served hot.