This document summarizes various studies that identified phytochemicals from the plant Misai Kucing. It lists the phytochemicals found in each study such as flavonoids, phenolic acids, saponins, and essential oils. For each study, it provides the author, year of publication, chemicals identified, and their reported biological activities which include anti-inflammatory, antioxidant, anti-diabetic, antibacterial, and other effects. In total, the document reviews 14 separate studies and identifies various phytochemicals from Misai Kucing that have potential health benefits.