This PhD thesis experimentally investigates the effect of microsolvation (single solvent molecules) on the absorption properties of ionic chromophores using gas phase spectroscopy techniques. A model system of nitrophenolate ions is used to study the perturbing effects of single solvent molecules, and the results are applied to understand how single water molecules or amino acid residues can impact the absorption of biological chromophores in their natural protein environments. The aim is to reveal intrinsic properties of chromophores and gain insights into environmental effects by comparing bare and microsolvated species.