This document provides an overview of personalized nutrition in 2035, including: 1) A team leading the development of a non-invasive sensor product called Tailor that tracks food intake and provides real-time analysis of hormones, DNA, and other biomarkers to promote health and prevent disease. 2) Trends in 2035 including widespread use of food 3D printers, artificial intelligence, and interest in gut health, microbiomes, and food as medicine based on DNA. 3) Details on the Tailor product, which is a small sensor embedded in a tooth that analyzes saliva, and its benefits for monitoring stress, sleep, metabolism and providing dietary recommendations. 4) Plans for marketing Tailor through social media