This document provides a recipe for pasta sauce that is simple and tasty. The recipe calls for pennetta pasta, canned tomatoes, cream of milk, chopped bacon, onion, vodka, and olive oil. The onion and bacon are cooked in olive oil before adding the vodka, tomatoes, and cream of milk. Once the sauce is almost cooked, pennetta pasta that has been cooked al dente is added to the sauce and mixed together before being served topped with grated cheese.

1. * Colégio Imaculada Conceição – CIC * Subject: English * Teacher: Francilene Costa * Pair work: Puamma e Mariana Recipes all around the world

2. Are "penette" with vodka.

3. Ingredient: This recipe for pasta sauce is very simple and tasty. Are "penette" with vodka. Ingredients for 5 people: 500g of plain Pennetta, 2 cans of tomatoes "peeled", 2 boxes of cream of milk, a little beacon chopped, 1 onion, vodka, olive oil. Method of preparation: Slice the onion and braise in olive oil in a nonstick pan at the end where the mass can be placed. Add the bacon and add the vodka to start leaving this clear. Add the tomatoes (minced) and cook on high fire. When almost cooked add the cream of milk slowly, drawing the fire and stir to mix well. Add the cooked mass' al dente ', and serve. To complete and put the grated cheese Enjoy.