Quinoa - Legacy from Inkas
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Quinoa is a grain native to the Andean region of Peru that has been cultivated for thousands of years by Inca civilizations. It is a highly nutritious seed containing protein, fiber, minerals, and essential amino acids. The document discusses quinoa's nutritional profile and compares its mineral content to other grains like wheat, rice, and corn. It also examines the global market for quinoa, noting demand from both sophisticated markets where people pay premium prices as well as functional markets where people earn less than $1 per day for food. The document proposes various quinoa product offerings under a private label, including canned quinoa dishes, bottled smoothies and cream soups containing quinoa,
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Your organic coffee is almost always Arabica organic coffee.
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Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste.
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Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits.
For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia.
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IndexBox has just published its report: "World: Quinoa - Market Report. Analysis And Forecast To 2025". The report provides an in-depth analysis of the global quinoa market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.
Keen One Quinoa, Alter Eco, Malt-O-Meal, Northern Quinoa Corp, Andean Naturals, GoGo Quinoa, Bob's Red Mill, Path of Life
The welfare impacts of rising quinoa prices: evidence from Peru
Riding on a wave of Western interest in "superfoods," quinoa–a grain that has been grown for centuries in the Andes–has gone in less than a decade from being largely unknown outside of Latin America to an upper-class staple in the US and Western Europe. Concurrent with this increased demand for quinoa, there has been a sharp rise in the price of quinoa over the last 10 years. We study the impacts of rising quinoa prices on the welfare of households in Peru. Using 10 years of a nationally representative, large-scale household survey, we combine pseudo-panel and difference-in-differences methods to estimate the relationship between quinoa production and household consumption. We find that conditional on baseline values, quinoa production is associated with higher consumption and lower variance of consumption expenditures, indicating that the production of quinoa has both first- and second-order positive effects on household welfare.
Quinua
Este documento describe la metodología utilizada para realizar una zonificación agroecológica económica del cultivo de quinua a escala 1:250,000 en Ecuador continental. Se analizaron variables de suelo, relieve y clima considerando los requerimientos agroecológicos de la quinua. Luego se superpuso información de infraestructura de apoyo a la producción y accesibilidad para determinar las zonas aptas, moderadas, marginales y no aptas para el cultivo desde una perspectiva económica. El objetivo es proveer
Quinoa. Technical file
Quinoa is a pseudocereal that originated in the Andes and is an important part of the traditional diet. It is considered one of the most promising foods for the future by the FAO due to its excellent nutritional profile. Quinoa contains all essential amino acids and is high in protein, fiber, vitamins, and minerals. It is easily digestible and gluten-free, making it suitable for those with gluten intolerance or celiac disease. Peru offers quinoa year-round, exporting the white variety in 50kg bags for storage in dry, low-humidity conditions.
Auto-prevención ante un Ataque Cardíaco
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Kellogg's
Kellogg's started in the 1800s when cornflakes were accidentally created and has since expanded to produce hundreds of breakfast cereals and snack products. They present their products as healthy options and have controversially included mercury batteries in children's cereal toys. Kellogg's has successfully branched out and established itself as a family brand through line extensions into cereal bars, snacks, and other breakfast items to appeal to various family members' tastes.
Saurav snp
This document describes research on identifying single nucleotide polymorphisms (SNPs) in quinoa to develop genetic linkage maps. Researchers used eight quinoa accessions to develop mapping populations. Genomic DNA from parents was digested and sequenced to discover 14,178 SNPs across populations. Primer sets were designed for 1,248 SNPs, of which 511 produced clear clusters. These SNPs were screened in a diversity panel of 113 accessions to identify polymorphic markers. Two populations totaling 128 plants were used to construct an integrated linkage map with 29 linkage groups spanning 1,404 cM and containing 451 SNP markers.
Market Segmentation Slides
Market segmentation involves dividing a market into subgroups based on characteristics like demographics, interests, or location. This allows companies to better target specific customer groups and tailor their products, marketing, and pricing to meet the needs of each segment. Differentiated marketing focuses on different segments, while undifferentiated marketing targets the entire market uniformly without segmentation.
Radhee first aid box items explanation for railway accident
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Let’s feed somalia! jess
A drought in Somalia is causing widespread famine and tens of thousands of deaths. The author researches which flour would be most nutritious to send as aid: quinoa or wheat. Quinoa is found to be far more nutritious due to its high protein, mineral, and fat content. However, quinoa is also more expensive. The author proposes sending a mixture of 25% quinoa flour and 75% wheat flour to maintain nutritional value while lowering costs.
Protein and Fiber Content quinoa vs legumes
The United Nations has declared 2013 the International Year of Quinoa to raise awareness of its nutritional benefits and potential to increase food security and reduce poverty. Quinoa is considered a superfood as it contains a high amount of protein and other nutrients. It is easy to grow in different climates and ecologies. Due to these characteristics, quinoa is being studied as a possible crop for long-duration spaceflights. While traditionally important to Andean cultures, quinoa has grown more popular internationally as its nutritional profile compares favorably to lentils, bulgur, beans, and chickpeas.
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A stock is a flavored liquid made by simmering bones, meat, seafood, and/or vegetables in water. Stocks are the foundation for many soups, sauces, and gravies. The document discusses the ingredients and preparation methods for different types of stocks, including white stocks, brown stocks, fish stock, and vegetable stock. Proper preparation such as blanching bones, skimming fat, and gentle simmering is emphasized to extract flavor while avoiding cloudiness.
What is Quinoa?
Quinoa: An Ancient Grain Experiencing a Resurgence. Chances are good that you’ve heard of quinoa, even if you’re pronouncing it wrong. It’s pronounced Keen-wa, rather than kwin-oh-ah.
Kelloggs
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Quinoa Salad & Whole Grains
This document outlines a lesson plan for a foods and nutrition class on quinoa salad, grains, and etiquette. It includes an overview of whole grains, a demonstration on making an orange and beet quinoa salad, a scavenger hunt to learn about different grains, and a planned lab for students to prepare and share the quinoa salad while practicing dining etiquette and conversation.
The Quinoa Boom - Blessing or curse?
2013 is the UN International year of quinoa. Quinoa is a neglected and underutilized cereal crop with a long history in the Andes but its diversity has recently become undermined through the replacement of a wide range of traditional varieties by a narrow choice of commercially favoured ones. Read more about Bioversity International’s work on Neglected and Underutilized Species
http://www.bioversityinternational.org/research-portfolio/marketing-diversity/neglected-and-underutilized-species/
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World: Quinoa - Market Report. Analysis And Forecast To 2025
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ZeroCalz Quinoa Products
ZeroCalz produces a wide range of quinoa products that are 100% natural and organic. Their products include quinoa supergrain, cereal flakes, penne pasta, granola, nutricereal, noodles, chocolates, nutrition bars, atta, super flour, milk, tortilla chips, puffs, rings, and instant cereal. ZeroCalz uses quinoa and ancient grains which are highly nutritious. Their products are low in sugar, cholesterol and trans fat. They aim to increase global nutritional security through quinoa.
Peruvian Superfoods and their benefits
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Catálgo de Oferta de Quinua - Inglés
The document provides information about quinoa production and exports from Peru. It discusses how Peru produces over 42,000 tons of quinoa annually and exports it to 32 countries around the world. The main quinoa producing regions in Peru are Puno, Ayacucho, Cusco, Apurímac, Junin and Arequipa. The United States is the main destination for Peruvian quinoa exports.
Beyond Organic Founders Conference AM Session
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Taste israel Sial 2014
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Summer 2014 - New product look book
The new products from General Mills, available in fiscal 2015. More information is at http://blog.generalmills.com/2014/07/top-food-trends-inspire-new-products/
Taste israel general
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Premium Ingredients
Premium and specialty foods are growing in popularity, with U.S. sales rising to $59 billion in 2007 and projected to reach $96 billion in the next five years. This growth is driven by trends like consumers seeking everyday indulgence through premium ingredients that provide unique flavors and stories. Premium ingredients include heritage grains, heirloom produce, varietal honeys and chocolates from specific origins, artisanal products, and innovative flavor combinations using spices and exotic fruits. Incorporating these ingredients allows products to meet consumer demands for quality, intrigue, and differentiated eating experiences.
Nutty G Exporter Story
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Earnest Eats Superfood Hot Cereals Expo West 2016
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Winter 2015 - New product look book
General Mills is introducing several new products across its brands for the winter 2015 season, targeting trends in better-for-you snacks, simple ingredients, protein, and bold flavors. New offerings include ancient grain cereals, gluten-free snacks, Greek yogurt flavors, protein bars and oatmeal, granola, cookies, and other snacks. General Mills is also expanding its portfolio of convenient meals, desserts, and international products. The new product lineup aims to meet growing consumer demand for healthier and on-the-go options.
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We’ve entered a new era in digital. Search and AI are colliding, in more ways than one. And they all have major implications for marketers.
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Mastering SEO for Google in the AI Era - Dennis Yu
Mastering SEO for Google in the AI Era - Dennis YuDigiMarCon - Digital Marketing, Media and Advertising Conferences & Exhibitions
Mastering Local SEO for Service Businesses in the AI Era"" is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.How to Maximize Sales Using Social Commerce
Discover the best practices and strategies on using social commerce to grow your business and drive sales.
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Quinoa - Legacy from Inkas
- 2. Quinoa is a grain native to the Peruvian Andes whose use dates back to the heyday Inca The greatest wealth of Andean peoples is to have sheltered the various seeds of native varietie . Introducing Quinoa as another legacy of the Incas to humanity.
- 3. Nutrition Facts ( 100gr of product) ….a legacy to the humanity… The variety Red Quinoa, White or Black, have the same values nutritional and essential amino acids Mineral Content Quinoa Wheat Rice Corn
- 4. Market World Food Demand Sophisticated & funcional The people pay $ 8.75 for a kilo of quinoa in New York - USA Sophisticated Market Quinoa It is a versatile, high cereal nutritional power that meets the global market niche highly Sophisticated Functional Market People have less than U.S. $ 1.0 per day for food It also meets market needs Functional demand.
- 5. “The Superfood Quinoa” No Gluten Organic Iron Calorie Carbohydrate
- 6. Quinoa Incas is a legacy of the taste, smell, shape, and texture with lots of color, Product portfolio with Quinoa from Perú
- 9. White Quinoa & Red Quinoa - Can 430 gr. Profile: White Quinoa Private Label o Can Open Easy o Ready to eat o No salt – No sugar o Private label o Box of 24 cans o Unlimited use in the home and “fusion restaurant”
- 10. Quinoa Incas is a legacy of the taste, smell, shape, and texture with lots of color, Product portfolio with Quinoa from Perú
- 11. Fruit Smoothie & White Quinoa - Can 430 gr. Vege Cream & White Quinoa - Can 430 gr. Profile: o Can Open Easy o Ready to eat o Fruit Smoothie. No sugar. o Vege cream with salt o Private label o Box of 24 cans o Unlimited use Smoothie Cream
- 12. Quinoa Incas is a legacy of the taste, smell, shape, and texture with lots of color, Product portfolio with Quinoa from Perú
- 13. Fruit Smoothie & White Quinoa - Bottle 330 gr. Vege Cream & White Quinoa – Bottle 330 gr. Profile: o Ready to serve o Fruit Smoothie: Brix 13: Mango, Blueberry, Pineapple, Golden Berry , Orange, Peach, Strawberry, Blackberry. Fruit Smoothies o Vege Cream & Salt: Such as White Asparragus, Green Asparragus, Tomatoes, Brocoli, Beet, Pepinillo o Private Label o Box of 12 bottles o Unlimited use for childrens and adults Vege Cream
- 14. Quinoa Incas is a legacy of the taste, smell, shape, and texture with lots of color, Product portfolio with Quinoa from Perú
- 15. White Quinoa – Bag 500 gr. Red Quinoa – Bag 500 gr. Profile: o o o o o o Bag Open Easy 500 gr Ready to Use & Serve No salt – No sugar Private Label Box 24 bags Unlimited use in the home and “fusion restaurant”
- 17. Irina Herrera Díaz Ambassador Peruvian cuisine with authentic flavor IrinaConcepciónHerrera www.cocineraperuana.blogspot.com