This posting is seeking an experienced Head Pastry Chef for a hotel with multiple food outlets including a 2AA rosette fine dining restaurant. The position requires at least two years of experience at a similar level along with experience managing and training a brigade of 3-4 staff. Responsibilities include overseeing all pastry production for the numerous outlets and utilizing high quality ingredients. The successful candidate will have experience in high end restaurants and 4-5 star hotels. Benefits include a £28k salary, bonuses, autonomy over menus, and flexible hours.