Mary Poldruhi founded Parma Pierogies in the 1990s, which gained national recognition but closed in 2000 after trust issues with key people. Poldruhi is now relaunching the business with a focus on philanthropy, donating two-thirds of profits to help abused and homeless children. She has started a crowdfunding campaign on Indiegogo to reboot the frozen food manufacturing division and generate ongoing donations for children's charities like Providence House. Supporters can contribute through the Indiegogo campaign and once operational, purchase pierogies again that will help children in need with each sale.