The document outlines statutory guidelines regarding pre-packaged commodities under the Legal Metrology Act of 2009. It discusses various rules for declarations that must be made on pre-packaged goods, including the name and address of the manufacturer/packer, generic name of product, quantity, dimensions, expiration dates and maximum retail price. Specific rules are provided for retail goods, goods manufactured and packed by a third party, and imported goods. Proper labeling helps ensure accurate information is provided to consumers of pre-packaged commodities.
This document discusses India's Legal Metrology Act of 2009. Some key points:
- The Act aims to establish standards for weights and measures and regulate trade through enforcing accurate weights/measures.
- It defines important terms like "manufacturer", "sale", "seal", "stamp", and "verification" as they relate to weights and measures.
- The Act establishes a hierarchy of standards from international down to commercial levels and requires calibration/verification of weights and measures used in transactions.
- It sets penalties for transactions that do not comply with standards or use of unverified weights and measures in trade.
This document summarizes key legislation and regulations regarding packaged commodities in India. It outlines the Standards of Weights and Measures Act of 1976 and 1985, as well as constitutional provisions establishing standards. The Packaged Commodities Rules of 1977 aim to regulate pre-packed trade and ensure accurate quantity information. Key terms like "pre-packed commodity", "retail package", and "wholesale package" are defined. The rules specify how declarations must be made on packages regarding name, address, quantity, and other details in a clear and prominent manner so consumers have accurate information.
Legal Metrology Registration Weight and MeasurementASC Group
The Legal Metrology Act, 2009 (‘LMA’) was introduced in order to safeguard consumer interest and rights. Effective from April 01, 2011, LMA establishes"
For more details: https://www.ascgroup.in/service/legal-metrology-registration/
This document provides an overview of the Food Safety and Standards Authority of India (FSSAI). It discusses that FSSAI was established in 2006 under the Food Safety and Standards Act to consolidate various food laws and regulate food production, manufacturing, and distribution in India. The document outlines FSSAI's objectives, scope, history, composition, functions, standards, enforcement powers, licensing procedures, and penalties for non-compliance. It also describes the scientific panels and committees that advise FSSAI on developing science-based food standards.
A presentation on weights and measures [legal metrology]Altacit Global
This document discusses India's laws and regulations around weights and measures, including:
1) The key legislation is the Legal Metrology Act of 2009, which established standards and definitions and replaced previous acts.
2) The base metric units for measurements are defined, and legal metrology officers are appointed to enforce the act.
3) Requirements are outlined for packages to display declarations and manufacturers to be licensed. Non-compliance can result in penalties.
4) Case laws provide interpretations of how the act applies, such as to advertisements using non-metric terms.
Laws and regulations related to food industries Sachin Kapoor
This document discusses India's food laws and regulations. It provides context on factors that influence a country's food laws, such as adopting international standards. It then summarizes several key Indian food laws that have been passed, including the Food Safety and Standards Act, 2006, which consolidated many previous food laws. The objectives and requirements of some of these prior laws are outlined, such as maintaining hygienic production standards for fruit and vegetable products. The roles of regulatory bodies like FSSAI and BIS in establishing food standards and certification in India are also mentioned.
The document outlines statutory guidelines regarding pre-packaged commodities under the Legal Metrology Act of 2009. It discusses various rules for declarations that must be made on pre-packaged goods, including the name and address of the manufacturer/packer, generic name of product, quantity, dimensions, expiration dates and maximum retail price. Specific rules are provided for retail goods, goods manufactured and packed by a third party, and imported goods. Proper labeling helps ensure accurate information is provided to consumers of pre-packaged commodities.
This document discusses India's Legal Metrology Act of 2009. Some key points:
- The Act aims to establish standards for weights and measures and regulate trade through enforcing accurate weights/measures.
- It defines important terms like "manufacturer", "sale", "seal", "stamp", and "verification" as they relate to weights and measures.
- The Act establishes a hierarchy of standards from international down to commercial levels and requires calibration/verification of weights and measures used in transactions.
- It sets penalties for transactions that do not comply with standards or use of unverified weights and measures in trade.
This document summarizes key legislation and regulations regarding packaged commodities in India. It outlines the Standards of Weights and Measures Act of 1976 and 1985, as well as constitutional provisions establishing standards. The Packaged Commodities Rules of 1977 aim to regulate pre-packed trade and ensure accurate quantity information. Key terms like "pre-packed commodity", "retail package", and "wholesale package" are defined. The rules specify how declarations must be made on packages regarding name, address, quantity, and other details in a clear and prominent manner so consumers have accurate information.
Legal Metrology Registration Weight and MeasurementASC Group
The Legal Metrology Act, 2009 (‘LMA’) was introduced in order to safeguard consumer interest and rights. Effective from April 01, 2011, LMA establishes"
For more details: https://www.ascgroup.in/service/legal-metrology-registration/
This document provides an overview of the Food Safety and Standards Authority of India (FSSAI). It discusses that FSSAI was established in 2006 under the Food Safety and Standards Act to consolidate various food laws and regulate food production, manufacturing, and distribution in India. The document outlines FSSAI's objectives, scope, history, composition, functions, standards, enforcement powers, licensing procedures, and penalties for non-compliance. It also describes the scientific panels and committees that advise FSSAI on developing science-based food standards.
A presentation on weights and measures [legal metrology]Altacit Global
This document discusses India's laws and regulations around weights and measures, including:
1) The key legislation is the Legal Metrology Act of 2009, which established standards and definitions and replaced previous acts.
2) The base metric units for measurements are defined, and legal metrology officers are appointed to enforce the act.
3) Requirements are outlined for packages to display declarations and manufacturers to be licensed. Non-compliance can result in penalties.
4) Case laws provide interpretations of how the act applies, such as to advertisements using non-metric terms.
Laws and regulations related to food industries Sachin Kapoor
This document discusses India's food laws and regulations. It provides context on factors that influence a country's food laws, such as adopting international standards. It then summarizes several key Indian food laws that have been passed, including the Food Safety and Standards Act, 2006, which consolidated many previous food laws. The objectives and requirements of some of these prior laws are outlined, such as maintaining hygienic production standards for fruit and vegetable products. The roles of regulatory bodies like FSSAI and BIS in establishing food standards and certification in India are also mentioned.
This document discusses food packaging and outlines various types and characteristics of packaging materials. It defines primary, secondary, and tertiary packaging. Primary packaging directly contains the product while secondary packaging groups primary packages and tertiary packaging is for bulk transport and storage. Common food packaging materials include plastic, cardboard, glass, metal, and cartons. Packaging provides physical protection and acts as a barrier from environmental factors for food. It also provides marketing, convenience, security, and tamper resistance functions. Packaging design considers factors like product contents, application, stability, and regulations.
The Bangladesh Food Safety Authority (BFSA) was formed in 2015 to regulate food safety in Bangladesh. It works to identify food safety risks, protect public health, and improve consumer protection. BFSA collaborates with several government ministries and works to enforce food safety rules and regulations. It is working to address ongoing challenges like food adulteration and lack of traceability through activities like restaurant grading, conferences, and awareness campaigns.
THE EDIBLE OILS PACKAGING (REGULATION) ORDER 1998KUNWAR THAKUR
This control order was designed in order to ensure availability of safe and quality edible oils in packed form at pre-determined prices to the consumers.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
This document discusses regulations and guidelines relating to functional foods in Southeast Asia. It provides an overview of the International Life Sciences Institute's (ILSI) work on functional foods and the status of nutrition and health claims in countries in the Southeast Asia region. It notes there are generally no harmonized regulations on claims across SEA countries. It also compares claim requirements to those in the United States, and outlines some of the challenges and opportunities around functional foods regulations in Southeast Asia.
This document discusses Good Manufacturing Practices (GMPs) in food processing. It covers several key areas:
1. The introduction outlines the development of GMPs due to commercial and legislative pressures to ensure quality and safety.
2. Buildings and facilities are important to prevent contamination and must be properly designed, constructed, and maintained. This includes considerations for grounds, plant construction, sanitary operations, and sanitary facilities.
3. Microbiological, chemical, and physical hazards are addressed through controls like hygienic practices, effective cleaning and sanitation procedures, environmental monitoring, supplier controls, and recall systems.
This document discusses food labelling and health claims. It provides an overview of EU food labelling legislation and the new Food Information Regulation that will consolidate rules on nutrition and general food labelling. It describes what information must be included on food labels such as ingredients, nutrition information, allergen labelling, and date marking. It also discusses front-of-pack labelling schemes and the use of nutrition and health claims on food packages.
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
The document discusses food storage conditions and guidelines. It addresses:
- The importance of controlling temperature, preventing cross-contamination and contact with allergens when storing different food products.
- Essential features of food storage areas including being fit for purpose, providing proper temperature and humidity control, and protecting from contamination.
- Basic guidelines for food storage such as cleaning areas regularly, inspecting foods, and using a first in, first out system. It stresses the importance of separating storage areas and maintaining appropriate temperatures.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
The document discusses issues with India's existing food safety regulatory regime and the need for new legislation. It outlines key aspects of the Food Safety and Standards Act of 2006, including consolidating various food laws, establishing the Food Safety and Standards Authority of India to set science-based standards, and regulating the food supply chain from manufacturing to retail. The new Act aims to ensure safe and wholesome food is available for consumers and allows for stringent enforcement including penalties for violations.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
Food safety programmes- GMP, GHP, ISO SERIES BY- Dr. Shweta GuptaSHWETA GUPTA
This document summarizes a presentation on food safety programs. It discusses several key food safety programs and practices including Good Manufacturing Practices (GMP), Good Handling Practices (GHP), Total Quality Management (TQM), Prerequisite Programs (PRP), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Programs (SSOP). It emphasizes that these programs are important tools to maintain hygiene throughout the food chain and ensure the production of safe food for human consumption. Adhering to GMP in manufacturing and packing is crucial for an acceptable level of food safety.
Food Safety, Hygiene and Food Quality AssuranceTUVSUDIndia
modern food safety and hygiene testing practices ensure that
the food products are contamination-free and act in accordance with national and international food
safety and hygiene standards. Known to be one of the most trusted names in the food safety and
hygiene industry, TÜV SÜD has been helping businesses with food safety and quality services including
testing, auditing, training, certification, and regulatory compliance. Find out more about our food safety
and hygiene management services here, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/food-training
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. BIS formulates standards for various industries in India for quality control and consumer protection. It has several functions such as protecting consumers from hazardous products, promoting consumer confidence, and providing quality assurance. BIS is also involved in international standardization, product certification, hallmarking of gold and silver, operating testing laboratories, and training and consumer awareness programs.
This document outlines food packaging and labeling regulations in India. It defines key terms and sets requirements for packaging materials, containers, and labels.
Chapter 1 provides general definitions for terms like date of manufacture, lot number, and vegetarian and non-vegetarian foods. Chapter 2 establishes packaging requirements, such as materials that can contact food and guidelines for canned products and drinking water.
Labeling regulations require pre-packaged foods to display information like the name, ingredients, nutrition facts, date marks, and country of origin (if imported). Special provisions address labeling of edible oils, restricting exaggerated claims. Advertising cannot mislead consumers or contradict food safety laws.
The document provides information on various food regulatory organizations around the world:
- It discusses key Indian acts and organizations that regulate food including the Food Safety and Standards Act 2006, AGMARK, and FSSAI.
- The Food and Agriculture Organization (FAO) is introduced as the UN agency working to defeat hunger internationally.
- Details are given about the structure and departments of the FAO, as well as its objectives, programs, and achievements.
- The US Food and Drug Administration is summarized, including what products it regulates and its organizational structure with centers focused on specific product areas.
- Other food safety systems discussed include HACCP, which provides a systematic approach to food safety,
WTO- Principles of trading system, SPS and TBT, WTO agreement on application ...ShreyasGowda87
The document provides information on the World Trade Organization (WTO) and its agreements related to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). It explains that the WTO regulates international trade and replaced the General Agreement on Tariffs and Trade. The SPS agreement allows countries to set their own food safety, animal and plant health standards as long as they are based on science and do not arbitrarily discriminate. The TBT agreement ensures technical regulations do not create unnecessary barriers to trade while allowing countries to achieve legitimate policy goals.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
ISO 22000 is an international food safety standard that provides requirements for food safety management systems. It aims to ensure safe food supply chains worldwide and applies to all organizations involved in the food chain. Key benefits include more efficient hazard control, systematic management of food safety prerequisites, increased due diligence, and optimized resource usage. Widespread adoption of ISO 22000 helps create a level playing field for international trade and increases consumer confidence in the safety of the food supply.
This document discusses the impacts of food safety standards on Thailand's processed animal-based export industries, with a focus on the poultry industry. It provides an overview of food safety standards in Thailand and concerns for the poultry product. Achieving food safety certification provides benefits like increased market share but small food industries in Thailand face constraints in implementation like costs and lack of knowledge. The document recommends strengthening links along the food chain and having a separate organization focus on horizontal food safety issues for the whole country, especially regarding practices for animal feeding, farming, and meat inspection.
This document discusses guidelines for repackaging and relabeling pharmaceutical products. It states that repackaging should only be done by properly authorized entities in accordance with good manufacturing practices and applicable regulations. When repackaging occurs, efforts must be made to ensure the quality of the product and that the new packaging provides equivalent or better identification and authentication of the product compared to the original manufacturer's packaging. The document also outlines specific criteria for assigning a new expiration or "beyond use" date when a product is repackaged, including limiting the date to no more than 6 months after repackaging or 25% of the remaining time to the original expiration date.
1. This Decree deals with information on goods labels, presentation thereof, and state management of labels of goods circulated in Vietnam and imported goods.
2. The following goods shall not be regulated by this Decree:
a) Real property;
b) Goods temporarily imported for re-export; goods temporarily imported for re-export after participation in fairs or exhibitions; goods in transit, goods involved in merchanting trade transactions; transshipped goods;
c) Baggage of incoming/outgoing passengers; personal belongings;
d) Confiscated goods for auction purpose;
dd) Goods being fresh, raw food, processed food without packaging and sold directly to consumers;
e) Commodities being fuel, materials (agricultural products, aquatic products, minerals), construction materials (bricks, tiles, lime, sand, stone, gravel, cement, color soil, mortar, commercial mixed concrete), scrap (in production and business) without packaging and sold directly to consumers;
g) Commodities being petrol and oil, gas (LPG, CNG, LNG), liquid, bulk cement without commercial packaging in containers, tankers;
h) Used goods;
i) Exported goods without domestic use;
k) Goods in the area of security and national defense; goods being radioactive substances, goods to be used for emergencies so as to solve problems of natural disaster, epidemic diseases; railway, waterway, airway vehicles.
This document discusses food packaging and outlines various types and characteristics of packaging materials. It defines primary, secondary, and tertiary packaging. Primary packaging directly contains the product while secondary packaging groups primary packages and tertiary packaging is for bulk transport and storage. Common food packaging materials include plastic, cardboard, glass, metal, and cartons. Packaging provides physical protection and acts as a barrier from environmental factors for food. It also provides marketing, convenience, security, and tamper resistance functions. Packaging design considers factors like product contents, application, stability, and regulations.
The Bangladesh Food Safety Authority (BFSA) was formed in 2015 to regulate food safety in Bangladesh. It works to identify food safety risks, protect public health, and improve consumer protection. BFSA collaborates with several government ministries and works to enforce food safety rules and regulations. It is working to address ongoing challenges like food adulteration and lack of traceability through activities like restaurant grading, conferences, and awareness campaigns.
THE EDIBLE OILS PACKAGING (REGULATION) ORDER 1998KUNWAR THAKUR
This control order was designed in order to ensure availability of safe and quality edible oils in packed form at pre-determined prices to the consumers.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
This document discusses regulations and guidelines relating to functional foods in Southeast Asia. It provides an overview of the International Life Sciences Institute's (ILSI) work on functional foods and the status of nutrition and health claims in countries in the Southeast Asia region. It notes there are generally no harmonized regulations on claims across SEA countries. It also compares claim requirements to those in the United States, and outlines some of the challenges and opportunities around functional foods regulations in Southeast Asia.
This document discusses Good Manufacturing Practices (GMPs) in food processing. It covers several key areas:
1. The introduction outlines the development of GMPs due to commercial and legislative pressures to ensure quality and safety.
2. Buildings and facilities are important to prevent contamination and must be properly designed, constructed, and maintained. This includes considerations for grounds, plant construction, sanitary operations, and sanitary facilities.
3. Microbiological, chemical, and physical hazards are addressed through controls like hygienic practices, effective cleaning and sanitation procedures, environmental monitoring, supplier controls, and recall systems.
This document discusses food labelling and health claims. It provides an overview of EU food labelling legislation and the new Food Information Regulation that will consolidate rules on nutrition and general food labelling. It describes what information must be included on food labels such as ingredients, nutrition information, allergen labelling, and date marking. It also discusses front-of-pack labelling schemes and the use of nutrition and health claims on food packages.
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
The document discusses food storage conditions and guidelines. It addresses:
- The importance of controlling temperature, preventing cross-contamination and contact with allergens when storing different food products.
- Essential features of food storage areas including being fit for purpose, providing proper temperature and humidity control, and protecting from contamination.
- Basic guidelines for food storage such as cleaning areas regularly, inspecting foods, and using a first in, first out system. It stresses the importance of separating storage areas and maintaining appropriate temperatures.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
The document discusses issues with India's existing food safety regulatory regime and the need for new legislation. It outlines key aspects of the Food Safety and Standards Act of 2006, including consolidating various food laws, establishing the Food Safety and Standards Authority of India to set science-based standards, and regulating the food supply chain from manufacturing to retail. The new Act aims to ensure safe and wholesome food is available for consumers and allows for stringent enforcement including penalties for violations.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
Food safety programmes- GMP, GHP, ISO SERIES BY- Dr. Shweta GuptaSHWETA GUPTA
This document summarizes a presentation on food safety programs. It discusses several key food safety programs and practices including Good Manufacturing Practices (GMP), Good Handling Practices (GHP), Total Quality Management (TQM), Prerequisite Programs (PRP), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Programs (SSOP). It emphasizes that these programs are important tools to maintain hygiene throughout the food chain and ensure the production of safe food for human consumption. Adhering to GMP in manufacturing and packing is crucial for an acceptable level of food safety.
Food Safety, Hygiene and Food Quality AssuranceTUVSUDIndia
modern food safety and hygiene testing practices ensure that
the food products are contamination-free and act in accordance with national and international food
safety and hygiene standards. Known to be one of the most trusted names in the food safety and
hygiene industry, TÜV SÜD has been helping businesses with food safety and quality services including
testing, auditing, training, certification, and regulatory compliance. Find out more about our food safety
and hygiene management services here, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/food-training
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. BIS formulates standards for various industries in India for quality control and consumer protection. It has several functions such as protecting consumers from hazardous products, promoting consumer confidence, and providing quality assurance. BIS is also involved in international standardization, product certification, hallmarking of gold and silver, operating testing laboratories, and training and consumer awareness programs.
This document outlines food packaging and labeling regulations in India. It defines key terms and sets requirements for packaging materials, containers, and labels.
Chapter 1 provides general definitions for terms like date of manufacture, lot number, and vegetarian and non-vegetarian foods. Chapter 2 establishes packaging requirements, such as materials that can contact food and guidelines for canned products and drinking water.
Labeling regulations require pre-packaged foods to display information like the name, ingredients, nutrition facts, date marks, and country of origin (if imported). Special provisions address labeling of edible oils, restricting exaggerated claims. Advertising cannot mislead consumers or contradict food safety laws.
The document provides information on various food regulatory organizations around the world:
- It discusses key Indian acts and organizations that regulate food including the Food Safety and Standards Act 2006, AGMARK, and FSSAI.
- The Food and Agriculture Organization (FAO) is introduced as the UN agency working to defeat hunger internationally.
- Details are given about the structure and departments of the FAO, as well as its objectives, programs, and achievements.
- The US Food and Drug Administration is summarized, including what products it regulates and its organizational structure with centers focused on specific product areas.
- Other food safety systems discussed include HACCP, which provides a systematic approach to food safety,
WTO- Principles of trading system, SPS and TBT, WTO agreement on application ...ShreyasGowda87
The document provides information on the World Trade Organization (WTO) and its agreements related to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). It explains that the WTO regulates international trade and replaced the General Agreement on Tariffs and Trade. The SPS agreement allows countries to set their own food safety, animal and plant health standards as long as they are based on science and do not arbitrarily discriminate. The TBT agreement ensures technical regulations do not create unnecessary barriers to trade while allowing countries to achieve legitimate policy goals.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
ISO 22000 is an international food safety standard that provides requirements for food safety management systems. It aims to ensure safe food supply chains worldwide and applies to all organizations involved in the food chain. Key benefits include more efficient hazard control, systematic management of food safety prerequisites, increased due diligence, and optimized resource usage. Widespread adoption of ISO 22000 helps create a level playing field for international trade and increases consumer confidence in the safety of the food supply.
This document discusses the impacts of food safety standards on Thailand's processed animal-based export industries, with a focus on the poultry industry. It provides an overview of food safety standards in Thailand and concerns for the poultry product. Achieving food safety certification provides benefits like increased market share but small food industries in Thailand face constraints in implementation like costs and lack of knowledge. The document recommends strengthening links along the food chain and having a separate organization focus on horizontal food safety issues for the whole country, especially regarding practices for animal feeding, farming, and meat inspection.
This document discusses guidelines for repackaging and relabeling pharmaceutical products. It states that repackaging should only be done by properly authorized entities in accordance with good manufacturing practices and applicable regulations. When repackaging occurs, efforts must be made to ensure the quality of the product and that the new packaging provides equivalent or better identification and authentication of the product compared to the original manufacturer's packaging. The document also outlines specific criteria for assigning a new expiration or "beyond use" date when a product is repackaged, including limiting the date to no more than 6 months after repackaging or 25% of the remaining time to the original expiration date.
1. This Decree deals with information on goods labels, presentation thereof, and state management of labels of goods circulated in Vietnam and imported goods.
2. The following goods shall not be regulated by this Decree:
a) Real property;
b) Goods temporarily imported for re-export; goods temporarily imported for re-export after participation in fairs or exhibitions; goods in transit, goods involved in merchanting trade transactions; transshipped goods;
c) Baggage of incoming/outgoing passengers; personal belongings;
d) Confiscated goods for auction purpose;
dd) Goods being fresh, raw food, processed food without packaging and sold directly to consumers;
e) Commodities being fuel, materials (agricultural products, aquatic products, minerals), construction materials (bricks, tiles, lime, sand, stone, gravel, cement, color soil, mortar, commercial mixed concrete), scrap (in production and business) without packaging and sold directly to consumers;
g) Commodities being petrol and oil, gas (LPG, CNG, LNG), liquid, bulk cement without commercial packaging in containers, tankers;
h) Used goods;
i) Exported goods without domestic use;
k) Goods in the area of security and national defense; goods being radioactive substances, goods to be used for emergencies so as to solve problems of natural disaster, epidemic diseases; railway, waterway, airway vehicles.
The document outlines the legal requirements for declarations that must be made on pre-packaged commodities in India according to the Legal Metrology (Packaged Commodities) Rules, 2011, including stating the name and address of the manufacturer, quantity, price, and expiration date. It also discusses penalties for non-compliance, such as fines up to 1 lakh rupees or imprisonment up to 1 year. The presentation provides an overview of the rules for proper labeling of packaged goods in India.
Batch packaging record for sterile water for injection Ritika Patel
This document provides a template for a batch packaging record for sterile water for injection. It includes sections for documentation, packaging instructions, components of a batch packaging record, and a formatted example for sterile water for injection. The format example includes sections for packaging operation details, in-process checks, packaging description, labeling and packaging material details, packaging operation records, total quantity packed, and sign-offs. The purpose is to document the packaging process and ensure quality.
CONTRACT MANUFACTURING is defined as the manufacture (or partial manufacture) of a product to the order of one person or organization (the contract giver or customer) by another independent person or organization (the contract acceptor or principal manufacturer).
The EPA document outlines regulations for portable refillable containers and repackaging of pesticide products. It discusses requirements for markings, tamper-evident devices, one-way valves, and compliance with DOT standards. The regulations establish new conditions for registrants to authorize repackaging and require them to provide residue removal and acceptable container information to refillers. Implementation of the rules in 2011 will impact many non-compliant minibulks currently in use. Outstanding issues include clarifying durable marking and one-way valve standards.
This document summarizes revisions made to Chapter 9 on packaging and labeling in order to improve controls for drug products. Key changes include: 1) Clarifying that general controls refer to Chapter 7; 2) Specifying that "labeling materials" refers to both labels and printed boxes for drug products; 3) Emphasizing the importance of controlling numbers of labeling materials and investigating any discrepancies. The revisions aim to tighten packaging and labeling activities given their complexity compared to APIs and that they are the final drug product processes.
This document outlines the Federal Trade Commission's Guides for the Use of Environmental Marketing Claims. It provides guidance to help marketers avoid making environmental claims that are unfair or deceptive. The guides include general principles on interpreting and substantiating claims as well as specific guidance on various types of environmental claims such as carbon offsets, certifications, and general environmental benefit claims. The guides provide examples to illustrate how reasonable consumers are likely to interpret certain claims.
The document appears to be a notification from the Government of India regarding the Legal Metrology (Packaged Commodities) Rules of 2011. Some key points:
1. It establishes rules for packaged commodities being sold in India regarding labeling requirements such as the name and address of the manufacturer, net quantity, retail price, and other declarations.
2. It specifies packaging and labeling rules for both retail packages intended for consumers as well as wholesale packages intended for intermediaries.
3. The rules aim to promote transparency around quantities and pricing for consumers while establishing compliance requirements for manufacturers and sellers of packaged goods in India.
The document provides information on key aspects of the USMCA trade agreement between the US, Mexico, and Canada as it relates to commercial transport. It notes that USMCA aims to reset trade relations to a fair environment, integrate emerging technologies, and counter non-market practices. For commercial transport specifically, it is expected to lead to faster market access and entry, lower transaction costs, and continued investment in rail infrastructure across North America with a focus on improving border crossing facilities. The rules of origin and certification of origin process under USMCA are also summarized.
This Circular provides details for a number of articles of Decree No. 43/2017/ND-CP dated April 14 2017 of the Government on good labels (hereinafter referred to as Decree No. 43/2017/ND-CP) as follows:
1. Clause 5 of Article 3; Article 4; Clauses 2 and 4 of Article 7, Clause 1,3 and 6 of Article 12; Clause 3 of Article 14; Clause 1 of Article 16; Clause 5 of Article 17;
2. Clauses 5 and 15 of Appendix I; Point 2 Clause 1, Point 3 Clause 2 of Appendix II; Clause 1 of Appendix III; Point 1 Clause 1 of Appendix IV;
Chapter III : Rules of origin and origin procedures chapterBalo English
This document defines key terms used in the rules of origin chapter, including definitions for originating goods, non-originating goods, production, producer, indirect materials, and regional value content. It lays out the rules for determining whether a good is originating, including if it is wholly obtained, produced from originating materials, or produced using non-originating materials that meet product-specific rules. It also covers treatment of recovered materials used in remanufactured goods and methods for calculating regional value content.
The document outlines the minimum requirements for records that must be maintained by licensed manufacturers of drugs and cosmetics according to Schedule U of the Drugs and Cosmetics Act. It details the particulars that must be recorded for manufacturing processes, raw materials, and analytical testing for various drug products including tablets/capsules, parenteral preparations, and other drugs. Records must be maintained for batch numbers, ingredients, manufacturing steps, environmental controls, quality checks, analytical results, and more. The licensing authority may require additional records as needed.
Ins cp001 packing marking shipping_instructions rev01 200613Vimod Mohan
This document provides instructions for packing, marking, and shipping equipment and materials for Paul Wurth Group. It details requirements for cleaning and preservation, packing, identification and labeling, shipping marks, and documents. Packing must protect goods for a minimum of 6 months of storage and transport. Labels must include purchase order number, material identification number, and description. Special storage conditions, if any, must be clearly marked.
This document is the Indian Standard specification for unsaturated polyester resin systems. It specifies tolerances for properties of liquid and cured resins, requirements for fire retardant grades, and methods for testing properties. The key points are:
- It specifies minimum requirements and limits for properties of liquid resins like viscosity, acid value, gel time, and volatile content.
- It lists optional properties for liquid and cured resins that can be specified by the purchaser if desired.
- Fire retardant resins must meet requirements for flammability tests and oxygen index to be classified as Type 1 or Type 2 grade.
- It provides requirements for chemical resistance, shelf life, packaging and labeling if supplied
This document discusses material management in the pharmaceutical industry. It begins with introducing the topic and defining material management. The key objectives of material management in pharmaceutical manufacturing are to procure the right materials of the right quality in the right quantity at the right time. The document then covers the primary and secondary functions of material management, as well as purchasing, vendor development, types of materials, and guidelines for receiving, storing, dispensing and disposing of materials. It provides details on managing raw materials, work in process materials, finished goods, returns and recalls.
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GMP Sub Part - "E" gives valuable information regarding Control of components and Product containers and closures during pharmaceutical manufacturing while Sub Part - "F" gives ideas about pharmaceutical production and process control. Very helpful to pharma professionals.
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5. 5
Points need to consider
4(da) If a package contains a commodity which may become unfit for human consumption after a period
of time, the ‘best before or use by the date, month and year’ shall also be mentioned on the label:
(a) the expression “best before” means the date which signifies the end of the period under any
stated storage conditions during which the product shall remain fully marketable and shall retain
any specific qualities for which tacit or express claims have been made and beyond the date
commodity may still be safe for consumption;
(b) the expression “Use by Date” means the date which signifies the end of the estimated period
under any stated storage conditions after which the product shall not have the quality attributes
normally expected by the consumers and after this date, the commodity should not be regarded as
marketable.’;
6. 6
Points need to follow for basic requirement of a label
5.5
Common or generic name of the product
Name & Regd. office address to be declared of ICA (refer page no. 4)
In case of 3rd party manufacturing: Name & Regd. Office address to be declared of
respective 3rd Party & marketed by ICA Pidilite & Regd. office address of ICA Pidilite. It
includes importer details also.
Nett Quantity
MRP Inclusive of all taxes
Packed Date ( to be printed / inkjet printed )
Customer Care declaration
1.
2.
3.
4.
5.
6.
7.
7. 7
Required details on MRP Label
Common or generic name of the product
Net Quantity
MRP Inclusive of all taxes
Packed Date
Name & Regd. office address
In case of production done at any third-party
unit: NA
Customer Care declaration
10. CHAPTER III
PROVISIONS APPLICABLE TO WHOLESALE PACKAGES
24. Declarations applicable to be made on every wholesale
package
(b) the identity of the commodity contained in the package;
(c ) the total number of retail package contained in such
wholesale package or the net
quantity in terms of standard units of weights, measures
or number of the commodity contained in wholesale
package;
(a) The name and address of the manufacturer or importer
or where the manufacturer
or importer is not the packer, of the packer;
10
For wholesale Pack
Legal Metrology (Packaged Commodity) Rules, 2011 Amended 7th March 2011
15. 15
Deceptive packages
23. Deceptive packages to be repacked or in default to be seized.-
(1) If, on the determination of the quantity contained in the sample packages, the
Director or Controller or the Legal Metrology officer the authorized person finds that
the quantity contained in the package agrees with the declaration of the quantity made
on the package or label thereon but the package is a deceptive package, he shall
require the manufacturer or the packer, as the case may be, to repack and re-label such
package and in the event of the omission or failure on the part of the manufacturer or
the packer, as the case may be, to repack or re-label such deceptive package, in
accordance with the standards established by or under these rules, seize them, take
appropriate punitive action in accordance with the Act and take adequate steps for the
safe custody of such packages until they are produced in a court as evidence.
Explanation: For the purpose of this rule, 'deceptive package' means a package which
is so designed as to deliberately given to the consumer an exaggerated or misleading
impression as to the quantity of the commodity contained therein, except where
bigger dimensions of the package can be justified by the manufacturer or the packer,
as the case may be, on the ground that such dimensions are necessary for giving
protection to the commodity contained in such package or for meeting the
requirements of the machine used for filling such package.
(2) If the seized packages contain any commodity which is subject to speedy or
natural decay, the Director or Controller or the Legal Metrology officer shall dispose
of the commodity in accordance with the rules made under the Act.