Ride the Storm: Navigating Through Unstable Periods / Katerina Rudko (Belka G...
Pabellon Criollo
1. The history of the flag dates back to colonial times,
probably from the eighteenth century, and as the is a traditional dish that is
story is basically a meeting of "leftovers" from previous part of Venezuelan cuisine
meals by the slaves on the haciendas, and meat, rice
and black beans usually dated from a previous dayor
two slices of banana being all that is prepared at the
time.
It usually refers to the plate representing the
three great cultures Venezuelan [citation
needed] European (white: rice),
Indian (brown,meat) and African (black: black
beans). However, it is merely poetic statement is based
on the color of the products. Rice is a native
of Asia and the bean in Mesoamerica. Ingredents:
Arroz Blanco, Carne Mechada,
Caraotas Negras And Tajadas de
Plátano Frito.