This document summarizes the strengths, weaknesses, opportunities, and threats for an oyster mushroom plantation owned by Juarlito Dagdagan in the Philippines. It identifies several problems the owner faces, including building issues, health concerns, pests, weather impacts, limited equipment, and lack of education. Potential solutions are proposed, such as renovating the building, limiting contamination risks, taking medical breaks, using natural pest control, improvising equipment, and obtaining more training. Implementing these alternatives could help the owner improve production and gain a more comfortable work environment through greater capital investment and homemade solutions.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23 and 24, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on December 14, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
In India, a marginal farmer and small manufacturing units produce Fifty percent of mushroom and the remaining mushroom produce by industrial institutions.
There are two chief forms of mushroom growers in India, seasonal farmers and commercial mushroom framer who take production continue entire year.
Mostly both develop white button mushroom to your domestic market and export.
The seasonal button mushroom growers are restricted to temperate regions like Himachal Pradesh, Jammu, and Kashmir, hilly areas of Uttar Pradesh, hilly areas in Tamil Nadu and North Eastern areas where farmers take 2-3 plants of button mushrooms at a year
To commercial mushroom farming, required heavy expenditure on the building infrastructure, purchase of machinery and equipment, raw materials, labor, and energy.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23, 2016 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., DIliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23 and 24, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on December 14, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
In India, a marginal farmer and small manufacturing units produce Fifty percent of mushroom and the remaining mushroom produce by industrial institutions.
There are two chief forms of mushroom growers in India, seasonal farmers and commercial mushroom framer who take production continue entire year.
Mostly both develop white button mushroom to your domestic market and export.
The seasonal button mushroom growers are restricted to temperate regions like Himachal Pradesh, Jammu, and Kashmir, hilly areas of Uttar Pradesh, hilly areas in Tamil Nadu and North Eastern areas where farmers take 2-3 plants of button mushrooms at a year
To commercial mushroom farming, required heavy expenditure on the building infrastructure, purchase of machinery and equipment, raw materials, labor, and energy.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23, 2016 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., DIliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) 13th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 9, 2017 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23, 2016 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., DIliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 21, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Use of biotechnologies to increase the storability and shelf life of fruit ExternalEvents
Use of biotechnologies to increase the storability and shelf life of fruit presentation by Eric van de Weg, Wageningen University and Research Centre, Wageningen, the Netherlands
Ponalab Biogrowth Private Limited was established in 2011 who is considered as one of the leading pioneers in plant nutrition. With the assistance of National Horticulture Mission Govt Of India Ponalab was established to cater the needs of the farmers to have a state of art biocontrol facility at Bangalore India. Ponalab also retains the services of experts in various divisions in agriculture and Veterinary Science. Together, they ensure the business is at the forefront of green agriculture.
Novel Technologies for Processing Mushrooms and its Marketing StrategiesDr. Amarjeet Singh
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow vigorously. Mushrooms are highly enriched in protein, vitamins and marco-nutrients. Mushrooms are proven to have anti-allergic, anti-cholesterol, anti-tumor and anti-cancer qualities. The most desirable property of freeze-dried mushrooms such as the nutritional content and quality are maintained. The products shelf life is increased by using freeze drier from 12 days to 90 days. The mushroom cultivation is a viable and attractive activity and it does not require access to land and low investment too. The present study focused on analyzing the mushroom preservation techniques and producer's market potential by captivating consumer’s awareness. Self administered required to collect the primary data from consumers. SWOT analysis is used at the end to generate information and hypothesis testing is used for mathematical reasoning.
Mushroom pharmaceuticals and nutraceuticals A Presentation By Mr Allah Dad Kh...Mr.Allah Dad Khan
Mushroom pharmaceuticals and nutraceuticals A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Presentation during the Bureau of Agricultural Research (BAR) 13th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 9, 2017 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on February 23, 2016 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., DIliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 21, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Use of biotechnologies to increase the storability and shelf life of fruit ExternalEvents
Use of biotechnologies to increase the storability and shelf life of fruit presentation by Eric van de Weg, Wageningen University and Research Centre, Wageningen, the Netherlands
Ponalab Biogrowth Private Limited was established in 2011 who is considered as one of the leading pioneers in plant nutrition. With the assistance of National Horticulture Mission Govt Of India Ponalab was established to cater the needs of the farmers to have a state of art biocontrol facility at Bangalore India. Ponalab also retains the services of experts in various divisions in agriculture and Veterinary Science. Together, they ensure the business is at the forefront of green agriculture.
Novel Technologies for Processing Mushrooms and its Marketing StrategiesDr. Amarjeet Singh
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow vigorously. Mushrooms are highly enriched in protein, vitamins and marco-nutrients. Mushrooms are proven to have anti-allergic, anti-cholesterol, anti-tumor and anti-cancer qualities. The most desirable property of freeze-dried mushrooms such as the nutritional content and quality are maintained. The products shelf life is increased by using freeze drier from 12 days to 90 days. The mushroom cultivation is a viable and attractive activity and it does not require access to land and low investment too. The present study focused on analyzing the mushroom preservation techniques and producer's market potential by captivating consumer’s awareness. Self administered required to collect the primary data from consumers. SWOT analysis is used at the end to generate information and hypothesis testing is used for mathematical reasoning.
Mushroom pharmaceuticals and nutraceuticals A Presentation By Mr Allah Dad Kh...Mr.Allah Dad Khan
Mushroom pharmaceuticals and nutraceuticals A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Drug is any substance is intended is used as orally applied a topically for the purpose of used of mitigation, treatment, prevention, cure and Diagnosis of disease and disorder and maintain the good quality of health is known has Drug.
Any substance is important to impart or give the therapeutic activity is known has drug.
Drug is important to prevent the disease and disorder and it can give therapeutic activity.
Drug is important to give Pharmacological response and it act has target site of infection and prevent injury or disease and disorder.
Drug was administered in various routes of administration depending on there types.
The king oyster mushroom, also known as the king trumpet mushroom, it is the largest edible mushroom of the oyster mushroom genus. The king oyster mushroom has a thick, long stem with a small round cap and grows in the Mediterranean, Middle East, North Africa and Asia. King oyster mushrooms contain antioxidant and other important compounds that might help to reduce your risk of cancer, blood cholesterol problems and boost your immune system.
Oyster mushroom cultivation for better income A Presentation By Mr Allah Dad...Mr.Allah Dad Khan
Oyster mushroom cultivation for better income A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Industrial papaya drying includes hot air drying and microwave drying, which are analyzed for advantages and disadvantages. Compare them and then choose the suitable method for your drying business.
Nic 2020 valar kaalan io_t enabled smart mushroom cultivationDhanuaravinth K
Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. 20 different mushroom species are commercially cultivated around the world. It may also grow on decaying organic matter. The fruit bodies of this mushroom are distinctly shell or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. It is one of the most suitable fungal organisms for producing protein rich food from various agro-wastes or forest wastes without composting. Mushrooms have gained recognition in food chain because they contribute nutrition supplements to the food and have High Medicinal and Pharmaceutical value.
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2. OYSTER MUSHROOM
• is one of the species of Pleurotus Mushroom
• most commonly cultivated edible mushroom in the world
• 2-3 months daily harvesting
• Sensitive mushroom
3. BACKGROUND OF THE OWNER &
SUBJECT
• Owner/manger : Juarlito Dagdagan
• Education : BS Agriculture
Major in Animal Science
• Setting : Brgy. San Luis, Solano, Nueva Vizcaya
• Subject : Oyster Mushroom Plantation
4. CURRENT SITUATION
-current situation of the said plantation is determine through our
SWOT Analysis by interviewing the owner.
5. STRENGTHS
Quality Production – bigger size of mushroom but it has the
same price and taste
Economies of Scale - obtains due to size. The greater the
volume, the greater the advantages
6. EFFECTS OF STRENGTHS
• More salable
• More Customers
• Can produce unique products that meet their customer’s wants
UNIQUE PRODUCTS:
Teefix mushroom (dinakdakan)
Fried mushroom
Shawarma mushroom
7. WEAKNESSES
Price Competition – customers need lower price but has good
quality.
Cost Structure – cost are high in comparison to their competitors
Inefficient Work Environment - Mushroom’s goods and services
are not being utilized properly.
8. OPPORTUNITIES
Rapidly Growing – daily income that is 2 times more than his capital
Greater Innovation – it helps mushroom to produce unique products
Emerging Market – it enable the plantation quickly expand
9. THREATS
Mature markets are competitive. In order for Mushroom to grow
in a mature market, it has to increase market share, which is
difficult and expensive
Competitors that are in modern and high technology
10. PROBLEMS ENCOUNTERED
Building
Contamination
Health condition of the owner/manager
Rats and Insects
Hanging Habagat and Humility
Limited Equipment
Period of Time in Pasteurization
Education
11. BUILDING
It is not suitable for the mushroom to grow properly
12. HEALTH CONDITION OF THE
OWNER/MANAGER
• It can be contaminated if the maintenance or the one who manage has illness like cough
and cold
13. CONTAMINATIONS
• Mushrooms are sensitive, they are easily destroy when they are touched by someone or
the materials use in pasteurization
14. RATS & INSECTS
• They eat the spawn and mother spawn that may cause of production loss
15. HANGING HABAGAT & HUMILITY
• The owner cannot control the temperature and moisture
• It affects the raw materials. Corn cabs, sawdust etc.
16. LIMITED EQUIPMENT
• Other equipment to be use is expensive where in the owner cant afford it
• Owner don’t have sufficient capital to buy modern technology for the proper
production of his plantation
Period of time in Pasteurization
• it takes 1 month pasteurization before the continuous harvesting
Education
• Lack of knowledge in proper caring of the plantation
17. ALTERNATIVE FORCES OF ACTIONS
• Alternatives can help the plantation grow properly and can supply enough products to the
consumers.
• It always has an appropriate alternatives per problems they encounter
• And in every alternatives, there are always advantages and disadvantages
18. BUILDING
SOLUTION
- They renovate their building from open
to close area.
- Best solution is to a make new building.
ADVANTAGE
- they can easily control the temperature
- They can avoid rats and insects
DISADVANTAGE
- It can be more expensive
19. CONTAMINATION
SOLUTION
- they do not allow other to hold/touch materials
without permission
- Best solution is put some cover in the sensitive
materials or put them in a private place
ADVATAGE
- Less cost of product
DISADVANTAGE
- Additional expense
20. HEALTH CONDITION OF THE
OWNER/MANAGER
SOLUTION
- The one who are sick should avoid
going the plantation
- Best solution is he/she should take a
rest first. Take some medicine and be
sure he/she is ok enough before going to
plantation
ADVANTAGE
- Less contaminated products/less
expense
DISADVANTAGE
- Inefficient in work
21. RATS AND INSECTS
SOLUTION
- They use nymph tree and avoid using
commercial insecticides
ADVATAGE
- The mushroom grow properly
DISADVANTAGE
- Not 100% that they can lessen rats and
insects
22. HANGING HABAGAT & HUMILITY
SOLUTION
- They put some plastic /galvanize to cover
the open area to maintain the temperature
- the use power spray to maintain the
temperature of the pasteurized fruit bags
- best solution is to use modern technology
like fogging machine and air cons
ADVANTAGE
- to have enough quality of the product
DISADVANTAGE
- too expensive
23. LIMITED EQUIPMENT
SOLUTION
-they use improvise materials to make their work easier
-buy modern technology
ADVANTAGE
- they make their production easier and faster
DISADVANTAGE
-more expensive
**so they prefer to use improvise materials
25. PERIOD OF TIME IN PASTEURIZATION
SOLUTION
- in 1 month of waiting to harvest,
they prefer to continuously make
pasteurized fruit bag
ADVANTAGE
- more stock, continues growing of
mushroom products
DISADVANTAGE
- Continues working
- ROI is long offset
26. EDUCATION
SOLUTION
- conduct seminars with the help of
TESDA & NVSU
ADVANTAGE
- gain more knowledge about the subject
DISADVANTAGE
- it takes long period of time
27. THINGS TO BE DONE TO IMPLEMENT
THE ALTERNATIVES
a. Look for greater capital for him to buy those things he needed.
b. Make other improvise equipment for him to save more money and he can use that
savings for other important matter.
- If these things are all done then the probable outcome is he will be having maybe not the
best but the more comfortable and more convenient building for his mushroom plantation.