Building the next generation of farmers
Supporting capacity-development of African Farmer’s Organisations through improved Policies, Technologies and Capabilities
Workshop , 6-7 November 2018, Brussels
ICT Extension approaches-pre-requisites Information and science needs of ...Yagnesh sondarva
ICT Extension approaches-pre-requisites
Information and science needs of farming community
Need integration
Human resource information & Intermediaries
ICT Extension approaches-pre-requisites Information and science needs of ...Yagnesh sondarva
ICT Extension approaches-pre-requisites
Information and science needs of farming community
Need integration
Human resource information & Intermediaries
The Meru Goat Breeders’ Association (MGBA): A poor farmers’ empowerment initi...ILRI
Presented by Elizabeth Waithanji, Jemimah Njuki, Samuel Mburu, Juliet Kariuki and Frederick Njeru at the Gender and Market Oriented Agriculture (AgriGender 2011) Workshop, Addis Ababa, Ethiopia, 31st January–2nd February 2011
Testing of site specific commercial systems to deliver Two wheeled based mech...FACASI
Farm Mechanisation using two wheeled tractors in Tanzania under the FACASI Project presented at the second review and planning meeting, Hawassa, Ethiopia, February 2014
USAID Digital Agriculture Forum // Evidence PresentationNicole Bridge
Presentation delivered by Chris Burns, Director for the Center for Digital Development at USAID Washington. Outlines the Digital landscape of Cambodia and across the world.
in 2015 the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) established a Community of Practice (CoP) focusing on the use of drones for agriculture in collaboration with the International Potato Centre (CIP).
The CoP is open to all interested parties via http://www.uav4ag.org .
In addition CTA established a dedicated Twitter account @uav4ag where latest updates on the technology are shared.
MLE as a market ward orientation of agriculture through extension includes agriculture and economics and is the perfect blend for reaching at the door steps of farming community with the help of appropriate technology.
Building the next generation of farmers
Supporting capacity-development of African Farmer’s Organisations through improved Policies, Technologies and Capabilities
Workshop , 6-7 November 2018, Brussels
Presented by Silvanus Mruma (Tanzania Staples Value Chain Activity, NAFAKA) at the Africa RISING - NAFAKA Scaling Project End-of-project phase Review Meeting, Dar es Salaam, Tanzania, 3-4 July 2017
The Meru Goat Breeders’ Association (MGBA): A poor farmers’ empowerment initi...ILRI
Presented by Elizabeth Waithanji, Jemimah Njuki, Samuel Mburu, Juliet Kariuki and Frederick Njeru at the Gender and Market Oriented Agriculture (AgriGender 2011) Workshop, Addis Ababa, Ethiopia, 31st January–2nd February 2011
Testing of site specific commercial systems to deliver Two wheeled based mech...FACASI
Farm Mechanisation using two wheeled tractors in Tanzania under the FACASI Project presented at the second review and planning meeting, Hawassa, Ethiopia, February 2014
USAID Digital Agriculture Forum // Evidence PresentationNicole Bridge
Presentation delivered by Chris Burns, Director for the Center for Digital Development at USAID Washington. Outlines the Digital landscape of Cambodia and across the world.
in 2015 the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) established a Community of Practice (CoP) focusing on the use of drones for agriculture in collaboration with the International Potato Centre (CIP).
The CoP is open to all interested parties via http://www.uav4ag.org .
In addition CTA established a dedicated Twitter account @uav4ag where latest updates on the technology are shared.
MLE as a market ward orientation of agriculture through extension includes agriculture and economics and is the perfect blend for reaching at the door steps of farming community with the help of appropriate technology.
Building the next generation of farmers
Supporting capacity-development of African Farmer’s Organisations through improved Policies, Technologies and Capabilities
Workshop , 6-7 November 2018, Brussels
Presented by Silvanus Mruma (Tanzania Staples Value Chain Activity, NAFAKA) at the Africa RISING - NAFAKA Scaling Project End-of-project phase Review Meeting, Dar es Salaam, Tanzania, 3-4 July 2017
Building the next generation of farmers
Supporting capacity-development of African Farmer’s Organisations through improved Policies, Technologies and Capabilities
Workshop , 6-7 November 2018, Brussels
Take stock of emerging uses of ICT across sectors and of good practices in Africa and in other countries, including how ICTs are changing business models in strategic sector of Agriculture.
Building the next generation of farmers
Supporting capacity-development of African Farmer’s Organisations through improved Policies, Technologies and Capabilities
Workshop , 6-7 November 2018, Brussels
Union of Producers and Exporters of Horticultural Crops (UPECH) PresentationHORTISUN EGYPT
Final Workshop on “Strengthening of the Horticulture information Support Network for Small Farmers in Egypt” (HORTISUN) Project. Tuesday, 20 October 2015
IFPRI organized a two day workshop on “Agricultural Extension Reforms in South Asia – Status, Challenges, and Policy Options” to be organized at Committee Room 3, NASC, Pusa, New Delhi on February 17-18, 2015. IFPRI has been conducting research related to agricultural extension reforms in India and collaborating with researchers in other south Asian countries for the past five years through various projects. For understanding extension reforms in India, a major consultation was held in NAARM in 2009 during which policy makers called for development of evidence for spreading extension reform process in India. Since then several research papers have been produced on various aspects of Indian extension system. While they are presented in various forms including several discussion papers, there is a need to pull all the research result together to present it in form that could be used by the policy makers to further guide them in the reform process. South Asian countries such as Bangladesh, Nepal, and Sri Lanka are going through similar challenges in getting knowledge to farmers. Several experiment shave been conducted to test new approaches to extension by the public, private and NGO sectors. Learning from each country experiences will bring collective understanding and knowledge for the policy makers who are attempting to bring changes in the reform process. The purpose of this workshop is to bring together a groups of researchers, analysts and policy makers to present the issues, constraints and challenges facing agricultural extension reforms that are being implemented in South Asian countries.
Coherence between research projects and Agricultural research policies in We...Francois Stepman
6 to 8 August 2014. Yaounde. Regional consultation between farmers organisations, and research actors in Central Africa: "Agricultural Research for development and capacity building of stakeholders."
Organized by the Sub-Regional Platform of Farmers Organizations of Central Africa (PROPAC) the workshop included thirty participants from producer organizations, national institutes and regional research centers, ministries, RECs (CEMAC and ECCAS).
ICT Initiatives of the Philippines Towards Sustained Agricultural Development...Pam Mappala
This paper, presented during the World Information Technology Forum 2009 in Hanoi, Vietnam, discusses how the Philippine Government maximized the benefits of the information communication technology (ICT) to provide alternative modes of agricultural extension services. The Philippine e-Extension Program aims to integrate and harmonize all ICT-based programs and services for a more focused, effective and efficient service to the agriculture and fisheries sector.
Similar to Overview results data4 ag CTA PAFO AGRICORD EC ACP (20)
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
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2. A partnership to leverage new
opportunities
Supporting capacity-development of African Farmer’s Organisations
through improved Policies, technologies and Capabilities
• Component 1: Farmers’ organizations membership registration
systems
• Component 2: Promoting Agribusiness development with a
focus on youth and women
• Component 3: Advocacy and policy awareness
3. Component 1: Farmers’ organizations
membership registration systems
• Membership information is essential for FO's to develop adequate
services for their members & to manage their position in VC
• It is important that farmers’ organizations can own data and
improve ways of collecting it
• Engaging youth in smart agriculture including precision farming
• Burkina Faso (FEPAB), Kenya (EAFF), Lesotho and Swaziland
(SACAU) and Cameroun (PROPAC), CAPAD (Burundi). Partners
include Agriterra, Afdi, CSA.
4. Component 1: Farmers’ organizations
membership registration systems
• Putting in place data policies and systems in FOs
• Developing value propositions for data-driven products and
services to attract investors, and build trust and confidence
• Ensuring services are tailored to farmers’ needs
• Validating certification & traceability data to meet standards that
open markets, satisfy consumers and provide trade opportunities;
• Building trust among FOs and ethical ownership of data
• Registering and profiling farmers, agri-producers, customers and
other value chain actors cost-effectively
• Building capacity all along VC to upscale agri-data services
5. Component 1: Farmers’ organizations
membership registration systems
• Awareness sessions (public campaigns & radio, WhatsApp, SMS)
on the purpose of data collection
• Training of enumerators to capture profile information through
interviews, meetings, geolocations (with tablets & mobile phones)
• Information on farmers’ personal data, location, crop, production,
access t fertiliser, finance, and business information is collected
• Data collected is transferred to digital platforms established by the
FOs and used for crop protection diagnosis, extension advice, early
warning alerts, market information, certification & traceability
• Support to FOs capacity building for data analysis & visualisation
6. Component 1: Farmers’ organizations
membership registration systems
• With SACAU building an electronic membership data system for
the Swaziland National Farmers’ Union and Lesotho National
Farmers’ Union. By December 2016, a total of over 43,766
farmers had been profiled in Swaziland (21,8380) and Lesotho
(21,928). WFP buying from Lesotho farmers union and Swaziland
Govt giving support to registration
• Project E-Granary with EAFF : agronomy support system for the e-
extension. Call centre to provide support to farmers registered in
the e-granary (partnership with Safaricom). Platform has more
than 100,000 farmers Mid July 2018. 1,156 TOTs to cascade
information to farmers members of the 28 farmer groups that are
working with e-granary
7. Component 1: Farmers’ organizations
membership registration systems
• Project AGRITIC with FEPAB (Burkina Faso - West Africa)
• Promotion of ICTs for a more efficient maize sector in Burkina
Faso. Use ICTs to increase the efficiency of the services provided
by FEPAB to farmers and reinforce entrepreneurial capacities; pilot
experiment on the use of drones for the collection and analysis of
information concerning the state of development and the possible
presence of stress states in the crop
• Up to 400 young maize producers from the two provincial unions
trained in the use of ICT in agriculture. 15 maize producers in the
Houet province will benefit from experimentation with drones
8. Component 1: FOs membership
registration systems
NUCAFE Uganda: 213 Member farmer associations/Coops. 200,000
farming households constituting over 1,000,000 farmers .
Addressing data, ICT needs of empowering 200,000+ Coffee farming
households spread across Uganda. Geospatial database; use of
drones; VC platforms & apps ; Access to finance platforms and apps
Technology securing traceability of coffee, improve marketing
transparency & adequate rewarding of the farmers
Enabling compliance to certifications Fairtrade, organic, UTZ, Gis
Spatial data base used with the EC worthy 1.2 Million € to reach
21,000 farmers from Mt. Rwenzori Region for GIs
9. Component 1: FOs membership
registration systems
Igara Tea Factory Uganda: 7,325 tea farmers 83% are shareholders.
180tons/day (2 factories) 700 employees at 2 factories.
Establishing spatial database through purchase of equipment, training
in enumeration and data management.
Emphasis on farmer communication of project and establishing data
agreement for rights. GPS mapping 4.5k farmers.
2018 Highest return of leaf to the factory for 15 years
New SACCO credit office established serving 1200 farmers
Collection points mapped and reorganised. Increase to 2950 farmers
receiving fertiliser credit. 2% rise in repayments in 1st year.
12. Component 2: Promoting Agribusiness
development
It is critical to improve market access for value-added products for
small-scale producers by linking them to markets, access technology
for processing and distribution, financial services, and information
and integrate small-scale producers into supply chains and PPPs.
Focus:
(i) entrepreneurship skills dev for small-scale farmers & SMEs
(ii) strengthening institutional capacity of FOs as drivers of change
(iii) improved market access for small-scale farmers
(iv) access to adapted finance schemes
13. Component 2: Promoting Agribusiness
development
Youth panel at the HLM2 in Nairobi (Global partnership for effective
cooperation) (2016) 2nd High-Level Meeting, 2016, Nairobi, Kenya, 28
November - 1 December 2016
4th PAFO continental Briefing (2016) at the 2nd Pan African Agri-
Business Incubators Conference and Expo, Accra, Ghana, 4-9 October
2016. Was the opportunity to organize the 1st PAFO Youth Forum
during which a PAFO strategy for Youth was elaborated
Support was provided to 50 young farmers, ICT providers,
agripreneurs from the various African regions which benefited from
business exchanges and were also presenters to selected sessions.
14. Component 2: Promoting Agribusiness
development
SOCOOPMATPA “Strengthening the entrepreneurial capacities of
cassava-producing women in Cameroon - Access to the hotel and
restaurant markets”
Support the entrepreneurial development of women producers and
processors for better access to the hotel and catering markets.
- Acquisition of processing technology
- Trainings and certification
- Branding and product design
- Training of chefs (partnership with the national Chefs Association)
- B2B and business forum and gastronomic fair
15. Component 3 : Advocacy and Policy
Awareness
Two Brussels Development Briefings organised
• BB n.45 on “Smart and Affordable farming solutions for Africa: the
next driver for agricultural transformation”
• BB no. 49 on “Youth in agribusiness: shaping the future of
agriculture
Two panels at the European Development Days 2017
• Youth in Agribusiness: promoting job creation in Africa
• Investing in women entrepreneurs
16. 16
Infopoint Session on Digitalisation for
Development: Benefits for Farmer’s
Organisations, co-organised with the EC
Increasing private-sector
investment in agriculture
Intra-regional trade opportunities
20% in Africa , 78% in the EU , 60% in Asia
African economic growth: 5% year, 10
fastest growing economies
Smart-farming
and Youth in
agribusiness
Continent share of
FDI has doubled
Rising food
imports (US$40
billion per year in
Africa). Intra-
African markets
only 34% of
agricultural
exports
Four-fold
increase
in urban food
markets by 2030
US$1 trillion
Agriculture
as a business
Innovative financing models for
agricultural value chains (blending…)
17. 17
D4D Prize Digital for Development
Increasing private-sector
investment in agriculture
Intra-regional trade opportunities
20% in Africa , 78% in the EU , 60% in Asia
African economic growth: 5% year, 10
fastest growing economies
Smart-farming
and Youth in
agribusiness
Continent share of
FDI has doubled
Rising food
imports (US$40
billion per year in
Africa). Intra-
African markets
only 34% of
agricultural
exports
Four-fold
increase
in urban food
markets by 2030
US$1 trillion
Agriculture
as a business
Innovative financing models for
agricultural value chains (blending…)
Editor's Notes
Enabled Certification of Bufumbo organic coffee farmers association for organic, Fairtrade and UTZ
………….Thus the buyer Caffe river from Italy paying EUR 3.51 per kg instead of the less than EUR 2.16 generally paid for untraceable coffee of similar quality………………
Enabled Certification of Bufumbo organic coffee farmers association for organic, Fairtrade and UTZ
………….Thus the buyer Caffe river from Italy paying EUR 3.51 per kg instead of the less than EUR 2.16 generally paid for untraceable coffee of similar quality………………