The document covers various recipes and conversions related to baking ingredients, including chocolate, butter, flour, and honey. It also provides details on converting oven temperatures between Celsius and Fahrenheit, along with example problems and activities for practice. The document concludes with a summary of the importance of temperature conversion in baking and includes assessment questions for learners.

2. ATTENDANCE

3. 1. 1 oz chocolate : 3 tbsp cocoa + 1 tbsp fat
2 oz chocolate : _______ tbsp cocoa + _____tbsp fat

4. 1. 1 oz chocolate : 3 tbsp cocoa + 1 tbsp fat
2 oz chocolate : _______ tbsp cocoa + _____tbsp fat

5. 2.
1 cup butter : 1 cup margarine
¼ cup butter : ______ margarine

6. 2.
1 cup butter : 1 cup margarine
¼ cup butter : ______ margarine

7. 3.
1 tbsp all-purpose flour : ½ tbsp rice starch
3 tbsp all-purpose flour : ______tbsp rice starch

8. 3.
1 tbsp all-purpose flour : ½ tbsp rice starch
3 tbsp all-purpose flour : _______tbsp rice starch

9. 4.
1 cup honey : 1 ¼ cup sugar plus 1 /2cup liquid
2 cup honey : ________ c sugar + ____ c liquid

10. 4.
1 cup honey : 1 ¼ cup sugar plus 1 /2cup liquid
2 cup honey : ________ C sugar + ____ C liquid

11. 5.
1 oz chocolate : 3 tbsp cocoas + 1 tbsp fat
4 oz chocolate : _____ tbsp cocoa + ____ tbsp fat

12. 5.
1 oz chocolate : 3 tbsp cocoas + 1 tbsp fat
4 oz chocolate : _____ tbsp cocoa + ____ tbsp fat

13. 5.
1 oz chocolate : 3 tbsp cocoas + 1 tbsp fat
4 oz chocolate : _____ tbsp cocoa + ____ tbsp fat

14. LESSON 3. PERFORM
MENSURATION AND
CALCULATION
(CONVERSION/SUBSTITUTION OF WEIGHTS AND MEASURES)

15. GUESS ME!
Direction: Observe the picture and
complete the words in the box.

16. v

17. O v e n

18. m r e

19. t e mp e r a t u r e

20. DEFINITION OF TERMS

21. DEFINITION OF TERMS

22. DEFINITION OF TERMS

23. LET’S
INVESTIGATE!
Pictures of baked products will be
shown, and the learners will
investigate and list down the possible
reasons why is baked product failed.

24. What are the reason why is
baked product failed?

25. OVEN TEMPERATURE

26. OVEN TEMPERATURE

27. °C

28. OVEN TEMPERATURE
°C = (°F - 32 X 5/9)
°F = (°C × 9/5) + 32
°F to °C
°C to °F
FORMULA

29. LET’S PRACTICE!

30. Example 1:
°C to °F Conversion
Convert 50°C to °F
SOLUTION:
°F = (°C × 9/5) + 32
°F = (50 × 9/5) + 32
°F = (90) + 32
°F = 122° F

31. Example 2:
°C to °F Conversion
Convert 110°C to °F
SOLUTION:
°F = (°C × 9/5) + 32
°F = (110 °C x 9/5) + 32
°F = (198) + 32
°F = 230 °F

32. Example 3:
°F to °C Conversion
Convert 122 °F to °C
SOLUTION:
°C = (°F - 32 X 5/9)
°C = (122 °F - 32 X 5/9)
°C = (90 °F X 5/9)
°C = (450 °F / 9)
°C = 50 °C

33. Example 4:
°F to °C Conversion
Convert 536 °F to °C
SOLUTION:
°C = (°F -32 X 5/9)
°C = (536 °F – 32 x 5/9)
°C = (504 x 5/9)
°C = ( 2520 / 9)
°C = 280 °F

34. ACTIVITY 1:
Directions: Compute the given oven temperature using the
formula below. Write your solution in your notebook.
1. 160 °C = ______ °F
2. 60 °C = ______ °F
3. 100 °C = ______ °F
4. 230 °F = ______ °C
5. 122 °F = ______ °C
6. 176 °F = ______ °C

36. ACTIVITY 2:
Direction: Answer the given problems by performing basic
calculation using formula for oven temperature.
1. 338 °F to °C
2. 158 °F to °C
3. 200 °C to °F
4. 160 °C to °F

37. SUMMARY OF THE
LESSON

38. SUMMARY OF THE
LESSON
Direction: Complete the sentence.
1. The formula for °F to °C is _____________.
2. The formula for °C to °F is _____________.
3. It is important to have some knowledge in
converting temperature because
______________________________________.

39. SUMMARY OF THE
LESSON
Direction: Complete the sentence.
4. Having some knowledge about temperature in
everyday life.
AGREE OR DISAGREE?

40. ASSESSMENT: Multiple Choice

41. Direction: Read each statement and answer the following by choosing
the letter of the correct answer.
1. 100 degrees Centigrade to degrees Fahrenheit.
a. 160 °F
b. 212 °F
c. 320 °F

42. Direction: Read each statement and answer the following by choosing
the letter of the correct answer.
2. 320 degrees Fahrenheit to degrees Centigrade.
a. 160 °F
b. 212 °F
c. 320 °F

43. Direction: Read each statement and answer the following by choosing
the letter of the correct answer.
3. What is the correct formula for getting °F to °C?
a. °C = (°F – 32 x 5 / 9)
b. °F = (°C x 9 / 5 + 32)
c. None of the above

44. Direction: Read each statement and answer the following by choosing
the letter of the correct answer.
4. Which of the following is not true in the statement below.
a. Oven temperature should be accurate to bake the
pastry properly.
b. Oven temperature should be precise when baking cakes
and other baking products.
c. Oven temperature should be low to save electricity.

45. Direction: Read each statement and answer the following by choosing
the letter of the correct answer.
5. 500 degrees Fahrenheit to degrees Centigrade.
a. 220 °C
b. 50 °C
c. 260 °C