about online bakery shop project

1. ONLINE BAKERY
SHOP
Done by
Ashok mohan
Anandhakrishnan A K

2. INTRODUCTION
online Bakery shop allows users to check and purchase various bakery
products available online. The project consists of list of bakery products
displayedin various categories and the user can browse through the items.
User can add the selected items it to his shopping cart. User needs to register
on the site before checking out. He can then login using same id password next
time. Now he may pay through a credit card or cash on delivery.The user
receives a copy of the shoppingreceipt on his email id after the successful
transaction. Here we use user-friendlyinterface to make the entire frontend.
The middle tier or code behind model is designed for fast processing.In
addition, SQL serves as a backend to store bakery products lists data. Thus,
the online Bakery shopping project brings an entire bakery shop online,
making it easy for both buyer and seller.
ONLINE BAKERY SHOP

3. EXISTING SYSTEM
In the current context of traditional bakery operations, orders are processed manually.
Limitations of the existing system include:
 Lack of Data Security: Data security is a concern in the traditional approach.
 Time-Consuming: Manual order processing is time-consuming and can lead to
delays.
 Limited Involvement of Management: There is a lack of direct involvement by higher
officials in the order processing.
 Higher Manpower Requirements: Manual operations often require a significant
workforce to manage orders and inventory.
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4. PROPOSED SYSTEM
The primary objective of the proposed system is to establish an online bakery shop with
enhanced features and capabilities. The proposed system is designed to address and rectify
the limitations of the existing manual approach to bakery operations.
Advantages of the proposed online bakery shop include:
 Data Security: The system ensures the security of customer data and order information.
 User Registration: Customers will have the option to register, enhancing user experience
and providing personalized services.
 Management Control: The system allows for better control and involvement of higher
officials in bakery operations.
 Data Accuracy: Automation minimizes errors, ensuring accurate order processing.
 Time Efficiency: The proposed system significantly reduces the time required for various
processing tasks.
 User-Friendly and Interactive: The system is designed to be user-friendly and interactive,
making it easy for customers to navigate and place orders.
 Efficiency: The system offers better service to customers, minimizing manual data entry
and errors.
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5. ONLINE BAKERY SHOP
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6. DATA FLOW DIAGRAM

7. LEVEL 0 - DFD
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8. LEVEL 1 - ADMIN
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9. LEVEL 1 - USER
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10. TABLES
1. admin _table
2. userlogin_table
3. orders
4. order_products
5. product_table
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11. 1. ADMIN _TABLE
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12. 2.USERLOGIN_TABLE
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13. 3. ORDERS
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14. 4. ORDER_PRODUCTS
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15. 5. PRODUCT_TABLE
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16. SOFTWARE REQUIREMENT
SPECIFICATION
16
OPERATING SYSTEM WINDOWS
WEB TECHNOLOGIES PHP , JAVASCRIPT , HTML , CSS
DATA BASE MYSQL
WEB BROWSER GOOGLE CHROME / MORZILLA FIREFOX

17. WEBSITE VISITED
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1. HTML - Elisabeth Robson
2. JavaScript - Elisabeth Robson
3. CSS - David DuRocher
4. MySQL - Joel Murach
www.google.com
www.w3schools.com
www.wikipedia.com
www.tutorialspoint.com
REFERENCES

18. THANK YOU