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UNA EXPERIENCIA EN
                        DISEÑO HIGIÉNICO
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
INTRODUCCIÓN: DISEÑO
                                      HIGIÉNICO Y GRUPO LECHE
                                      PASCUAL.

                                      EXPERIENCIA EN
                                      DISEÑO HIGIÉNICO.


                                      FUTURO.


© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE              EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
Introducción

© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE       EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
PRODUCCIÓN ANUAL
                                       1,000 Millones de kg

     GRAN PARTE DE LOS PRODUCTOS SON ASÉPTICOS
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE    EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
Más de 200 productos con gran variedad de ingredientes




                        Milk
                       Water
                      Juices
                                                                                            Tetra Brik
                     Yoghurts
                                                                                               PET
                    Puddings
                                                                                              Glass
                    Milkshakes
                                                                                               PS
                     Soy Milk
                                                                                               PP
                  Functional Milk
                                                                                            Aluminum
                      Butter
                      Cream
                       Eggs

© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE                                 EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
CONSUMOS


                                      Más de 2,000 ton al año de sosa.



  Más de 800 m3 al año de agua.



                                                  Más de 400 ton al año
                                                    de acido nítrico

© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE                    EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
En el Grupo Leche Pascual
               conocemos y usamos los
        criterios de diseño higiénico.




© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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HYGIENIC ENGINEERING ONE EXPERIENCE           EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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© 2012 EHEDG / PABLO PARDO
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HYGIENIC ENGINEERING ONE EXPERIENCE           EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
Experiencia

© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE          EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
El Futuro

© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE          EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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HYGIENIC ENGINEERING ONE EXPERIENCE                                            EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE   EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
UNA EXPERIENCIA EN
                        DISEÑO HIGIÉNICO
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© 2012 EHEDG / PABLO PARDO
HYGIENIC ENGINEERING ONE EXPERIENCE            EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain

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One experience hygienic design

  • 1. UNA EXPERIENCIA EN DISEÑO HIGIÉNICO © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 2. INTRODUCCIÓN: DISEÑO HIGIÉNICO Y GRUPO LECHE PASCUAL. EXPERIENCIA EN DISEÑO HIGIÉNICO. FUTURO. © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 3. Introducción © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 4. © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 5. PRODUCCIÓN ANUAL 1,000 Millones de kg GRAN PARTE DE LOS PRODUCTOS SON ASÉPTICOS © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 6. Más de 200 productos con gran variedad de ingredientes Milk Water Juices Tetra Brik Yoghurts PET Puddings Glass Milkshakes PS Soy Milk PP Functional Milk Aluminum Butter Cream Eggs © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 7. CONSUMOS Más de 2,000 ton al año de sosa. Más de 800 m3 al año de agua. Más de 400 ton al año de acido nítrico © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 8. En el Grupo Leche Pascual conocemos y usamos los criterios de diseño higiénico. © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 9. © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 10. ! " # $ © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 11. % & ' ( % © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE $ EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 12. # ) * # $ " © 2012 EHEDG / PABLO PARDO ( $ HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 13. Experiencia © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
  • 14. © 2012 EHEDG / PABLO PARDO HYGIENIC ENGINEERING ONE EXPERIENCE EHEDG World Congress on Hygienic Engineering & Design 2012 - Spain
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