This document discusses various occupational hazards and methods for controlling them. It describes five categories of occupational hazards according to OSHA: physical, chemical, biological, ergonomic and psychosocial hazards. Physical hazards are the most common and include risks from slips, trips, falls, loud noises, heights, vibrations and unguarded machinery. The document outlines a hierarchy of hazard controls from most to least effective - elimination, substitution, engineering controls, administrative controls and personal protective equipment. It provides examples of each type of control. Prevention through design aims to minimize hazards early in the design process through optimizing health and safety.