Nuun and Company is a leading producer of performance hydration tablets, providing a cleaner alternative to sugary sports drinks. Founded in 2004, Nuun has experienced rapid growth of 40% over the last two years, becoming the top-selling performance hydration brand in the sports specialty market. The company's flagship product Nuun Active is a vegan, gluten-free electrolyte tablet containing no sugar or carbs. Nuun's growth is driven by its focus on "clean" products and the leadership of its CEO Kevin Rutherford, who aims to disrupt the sports nutrition market as he did in the cleaning products industry.
The Power of Insights for Startups & Small BusinessWaterfields LLC
From ProductCamp Cincy 2015. In this workshop, attendees learned why they should value research for their startup or small business and why they should stop spending time and resources collecting 'scientific' data.
Subject: Alex will talk about his social venture ‘The Verdura’ where they have built their growing systems from the ground up so that the produce is tastier, healthier and more sustainable.
Background: Alex is the founder of The Verdura, a new business that integrates zero waste farming practices with the latest advances in soilless technology to grow high quality greens for local restaurants. He is passionate about gathering together like-minded people to sustainably improve the way food is grown and consumed in China.
Alex is from Singapore and has been based in China since 2006. He is also currently the China General Manager for the Taiko Group, where he is responsible for risk management and structuring of agri-commodity trade flows between China and Southeast Asia. Prior to joining Taiko Group, Alex served on the Asia Pacific Strategy and Business Development team of Cargill Incorporated, an international producer and marketer of food, agricultural and financial products and services. Alex holds a bachelor’s degree in computer engineering from the University of Adelaide, Australia and a master’s degree in business administration from China Europe International Business School (CEIBS).
Gensler, a leading design firm globally, spent three years researching and conducting several experiments related to smog and altitude, indoor pollution and living walls, and outdoor green spaces. The study aims to come up with ideas and methods for how architecture and engineering can improve the way we design buildings to address air quality both indoors and outdoors. Fortunately, their results were very insightful. We believe that buildings themselves can become the filters; not just for the users, but also for the whole population.
In this presentation, Kyle presents us the results from three years of research that he and his team conducted to discover how to address air quality both indoors and outdoors through the way we design buildings. Their studies included the efficiency of Living Walls, the effectivity of particulates at various altitudes, and conceptualization of a prototype lung to passively clean air.
Kyle is the Founder and Research Director for Gensler’s “Design for Polluted and Toxic Environments”. His research seeks to use design as a way to problem solve issues related to indoor and outdoor air quality. He has received awards for his work as a designer from AIA, IIDA, US Green Building Council, ID Best of the Year Award, FX International Interior Design Award, Blue Print Design Award, Surface Design Award, and A2asia Award. Additionally, Kyle is a Lecturer at Tongji University’s Design Innovation School & FabO Maker Space, and recently joined forces with the Climate Reality Project, led by former US Vice President Al Gore as a “Global Climate Leader” and Mentor.
Jane is currently the director of business development department of BIOFarm (China) Co. Ltd, focusing on business development of a local organic certified farms and ethical food education. 7 years ago Jane unexpectedly quit her job at a law firm in Taiwan to work as a farmer at BIOFarm, Shanghai. She began as a volunteer but soon became a devoted activist promoting both domestic as well as international organic movements, often teaming up with biofarmers with distinct backgrounds. Jane has further actively promoted various grassroots projects including, school organic gardens, social service with CSR partners, biofarmers’ training, slow food, community-supported agriculture (CSA)-based farmers’ market promotion, etc.
In this presentation, Jane will talk about Biofarm.
Lily is the editor-in-chief of Yimishiji, an ecommerce grocery platform that promotes the concept of farm-to-table and provides healthy, safe produce with documented growth records. Lily is a big believer in, and practitioner of eco-friendly lifestyle. Prior to joining Yimishiji, Lily was the assistant publisher for LOHAS magazine. With more than 10 years of experience in media, Lily writes for multiple magazines and publications as a novelist and contributor.
In this presentation, Lily will talk about Yimishiji on its food safety.
Andrew Sigfrids is a American designer and is the founder of ASIG Design, a multi-discipline boutique design studio based in Shanghai. ASIG Design designs a range of projects and works with a range of clients primarily focusing on architecture, interior design and furniture design. Andrew started the studio in 2010 as a furniture retailer with a store located in the French Concession that gave customers a unique experience of designing bespoke in-store and seeing the results within a month after being manufactured in Shanghai. From there, ASIG Design has spun off the retail sector and now focuses on project work doing architecture and interior design projects for Chinese and international clients like Yershari, Starbucks and ABInbev. In addition, a team within the studio focuses soley on industrial and furniture design for domestic and international companies that are seeking marketable products manufactured in China, which reinforces the notion of 'designed in China'.
In this presentation, Andrew will introduces how it works with a well designed reusable delivery package.
Yu Luting (Laban) is Marketing Group Leader of ZigBee Alliance. ZigBee Alliance is a high-growth non-profit industry organizations, including members of the world's leading semiconductor manufacturers, technology providers, OEM manufacturers and end-users. Members are developing a network based on IEEE802.15.4, reliable, cost-effective, low-power network application specifications. Mr. Yu is Marketing Group Leader of ZigBee Alliance.
In this presentation, he will focus on smart home, and talk about more.
Microgreen production for Year-Round Harvest, CFSA SAC 2015Leah Joyner
This handout/these slides were presented at the 30th Annual Carolina Farm Stewardship Association by the Author. Please do not reproduce without the express consent of the authors.
The municipal role in local food - Rosie KadwellLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Nestles start date back to 1866, when two split Swiss enterprise were found that would later form the core of Nestle. In the subsequent decades, the two challenging enterprise forcefully delayed their businesses throughout Europe and the United States.
The Power of Insights for Startups & Small BusinessWaterfields LLC
From ProductCamp Cincy 2015. In this workshop, attendees learned why they should value research for their startup or small business and why they should stop spending time and resources collecting 'scientific' data.
Subject: Alex will talk about his social venture ‘The Verdura’ where they have built their growing systems from the ground up so that the produce is tastier, healthier and more sustainable.
Background: Alex is the founder of The Verdura, a new business that integrates zero waste farming practices with the latest advances in soilless technology to grow high quality greens for local restaurants. He is passionate about gathering together like-minded people to sustainably improve the way food is grown and consumed in China.
Alex is from Singapore and has been based in China since 2006. He is also currently the China General Manager for the Taiko Group, where he is responsible for risk management and structuring of agri-commodity trade flows between China and Southeast Asia. Prior to joining Taiko Group, Alex served on the Asia Pacific Strategy and Business Development team of Cargill Incorporated, an international producer and marketer of food, agricultural and financial products and services. Alex holds a bachelor’s degree in computer engineering from the University of Adelaide, Australia and a master’s degree in business administration from China Europe International Business School (CEIBS).
Gensler, a leading design firm globally, spent three years researching and conducting several experiments related to smog and altitude, indoor pollution and living walls, and outdoor green spaces. The study aims to come up with ideas and methods for how architecture and engineering can improve the way we design buildings to address air quality both indoors and outdoors. Fortunately, their results were very insightful. We believe that buildings themselves can become the filters; not just for the users, but also for the whole population.
In this presentation, Kyle presents us the results from three years of research that he and his team conducted to discover how to address air quality both indoors and outdoors through the way we design buildings. Their studies included the efficiency of Living Walls, the effectivity of particulates at various altitudes, and conceptualization of a prototype lung to passively clean air.
Kyle is the Founder and Research Director for Gensler’s “Design for Polluted and Toxic Environments”. His research seeks to use design as a way to problem solve issues related to indoor and outdoor air quality. He has received awards for his work as a designer from AIA, IIDA, US Green Building Council, ID Best of the Year Award, FX International Interior Design Award, Blue Print Design Award, Surface Design Award, and A2asia Award. Additionally, Kyle is a Lecturer at Tongji University’s Design Innovation School & FabO Maker Space, and recently joined forces with the Climate Reality Project, led by former US Vice President Al Gore as a “Global Climate Leader” and Mentor.
Jane is currently the director of business development department of BIOFarm (China) Co. Ltd, focusing on business development of a local organic certified farms and ethical food education. 7 years ago Jane unexpectedly quit her job at a law firm in Taiwan to work as a farmer at BIOFarm, Shanghai. She began as a volunteer but soon became a devoted activist promoting both domestic as well as international organic movements, often teaming up with biofarmers with distinct backgrounds. Jane has further actively promoted various grassroots projects including, school organic gardens, social service with CSR partners, biofarmers’ training, slow food, community-supported agriculture (CSA)-based farmers’ market promotion, etc.
In this presentation, Jane will talk about Biofarm.
Lily is the editor-in-chief of Yimishiji, an ecommerce grocery platform that promotes the concept of farm-to-table and provides healthy, safe produce with documented growth records. Lily is a big believer in, and practitioner of eco-friendly lifestyle. Prior to joining Yimishiji, Lily was the assistant publisher for LOHAS magazine. With more than 10 years of experience in media, Lily writes for multiple magazines and publications as a novelist and contributor.
In this presentation, Lily will talk about Yimishiji on its food safety.
Andrew Sigfrids is a American designer and is the founder of ASIG Design, a multi-discipline boutique design studio based in Shanghai. ASIG Design designs a range of projects and works with a range of clients primarily focusing on architecture, interior design and furniture design. Andrew started the studio in 2010 as a furniture retailer with a store located in the French Concession that gave customers a unique experience of designing bespoke in-store and seeing the results within a month after being manufactured in Shanghai. From there, ASIG Design has spun off the retail sector and now focuses on project work doing architecture and interior design projects for Chinese and international clients like Yershari, Starbucks and ABInbev. In addition, a team within the studio focuses soley on industrial and furniture design for domestic and international companies that are seeking marketable products manufactured in China, which reinforces the notion of 'designed in China'.
In this presentation, Andrew will introduces how it works with a well designed reusable delivery package.
Yu Luting (Laban) is Marketing Group Leader of ZigBee Alliance. ZigBee Alliance is a high-growth non-profit industry organizations, including members of the world's leading semiconductor manufacturers, technology providers, OEM manufacturers and end-users. Members are developing a network based on IEEE802.15.4, reliable, cost-effective, low-power network application specifications. Mr. Yu is Marketing Group Leader of ZigBee Alliance.
In this presentation, he will focus on smart home, and talk about more.
Microgreen production for Year-Round Harvest, CFSA SAC 2015Leah Joyner
This handout/these slides were presented at the 30th Annual Carolina Farm Stewardship Association by the Author. Please do not reproduce without the express consent of the authors.
The municipal role in local food - Rosie KadwellLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Nestles start date back to 1866, when two split Swiss enterprise were found that would later form the core of Nestle. In the subsequent decades, the two challenging enterprise forcefully delayed their businesses throughout Europe and the United States.
Worked in a team of six to design an advertising campaign for Naked Juice. Conducted primary and secondary research to strategize a big idea for our campaign. Helped write advertising copy and design creative ideas for print advertisements and adapt to Internet, social media, TV, and Out of Home.
this presentation has information of various breakfast brands in india which includes kelloggs quaker oats britannia bru and nescafe.the above mentioned companies marketing strategies swot analysis etc.
10 Best Companies in Nutraceutical Market 2022.pdfinsightscare
Insights Care mapped the journey of prominent organizations that are reshaping the future of the healthcare industry through its latest edition, “10 Best Companies in Nutraceutical Market 2022.”
10 Best Companies in Nutraceutical Market 2023V3 2.pdfinsightscare
In the latest edition of Insights care, we bring to your reference the 10 Best Companies in Nutraceutical Market 2023 that are bringing the natural touch to the Healthcare Industry with their safe and durable neutraceutical products.
Most Trusted Nutritional Manufacturers in 2022.pdfinsightscare
Insights care mapped the journey of prominent organizations that are reshaping the future of healthcare industry through latest edition "Most Trusted Nutritional Manufacturers in 2022"
The Health and Wellness sector within the Food & Beverage industry is seeing rapid growth, driven by a global wave of health-conscious consumerism which is influencing food preferences and purchasing decisions.
- Clean and natural are on-trend, as consumers seek a more holistic approach to diet and nutrition, feeding demand for minimally processed products containing natural ingredients. Rising food sensitivities are creating a burgeoning market for free-from foods.
- The millennial generation is commanding attention as an influential demographic that expects transparency and seeks naturally healthy, organic, locally sourced, and sustainable foods.
- The regulatory environment is stimulating demand for wholesome products. Governments are establishing dietary guidelines and enacting new laws governing nutritional requirements to help consumers make more informed food choices and combat obesity and the rising incidence of lifestyle diseases.
- Amid rising concerns over food safety, the need to innovate and ensure a safe and traceable supply chain will be critical for manufacturers to remain competitive in a dynamic and rapidly changing marketplace.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
2. 2 |
NUUN AND
COMPANY
Performance hydration,
now in tablet form
Produced by Forrest Lancaster and Written by Matt Dodge
H
istorically there have only been two options when it comes to performance hydration: sugary sports drinks
or plain old water.Today a new market sector is emerging to serve the needs of increasingly health-conscious
athletes who are as concerned about what they put into their bodies as what they get out of them and Nuun
and Company is leading the way.
Founded in Seattle in 2004, Nuun and Company started out as one man’s solution to an age-old problem for
endurance athletes like cyclists, runners and triathletes — how to hydrate and fuel mid-workout without losing
valuable time. For founder Tim Moxey, the solution was to harness familiar effervescent tablet technology as a means
of quickly delivering nutrients, vitamins and minerals into the bloodstream.
In the last decade Nuun has become the country’s No.1 performance hydration product in the sports specialty market,
experiencing 40 percent growth for both of the last two years as the domestic isotonic drinks market continues to
expand, with established brands like Gatorade steadily losing ground to less sugary options such as Nuun.“The sports
nutrition drink industry is rapidly growing for health-conscious consumers and ‘clean’ products like Nuun are doing
very well,” says Kevin Burnette, spokesman for Nuun and Company.
The company’s flagship product,Nuun Active,is a vegan,gluten-free,clean-sport certified and GMO-free (verification
in progress) tablet that contains no carbs, low sugar and is designed as a replacement for typical sports drinks. In May
2015, the product landed coveted space on the shelves of Whole Foods Markets across the country. Other products
in the Nuun line include caffeinated Nuun Energy, carbohydrate-loaded Plus for Nuun and a line of effervescent
vitamins called Nuun All Day.
Industry experience drives rapid growth
Much of Nuun’s rapid growth over the last two years can be attributed to the arrival of president and CEO Kevin
Rutherford in 2013, whose experience in marketing consumer packaged goods includes stints at Kashi and Mrs.
Meyers Clean Day. At the latter, Rutherford grew the business by over 85 percent in his role as president and CEO.
“He is an athlete, innovator and a leader in making cleaner products,” says Burnette.
3. | 3
At Nuun, Rutherford aims to make the same impact on the
performance drink market as he did in cleaning products. “He
definitely disrupted the cleaning space in a good way; it became
something people became proud to put above the sink, not just
below the sink,” says Burnette.
Rutherford’s track record in helping once-obscure brands break
into the mainstream makes him an ideal fit for Nuun. As director
of marketing at Kashi Co.,he helped the Bear Naked brand expand
from granola into energy bars, cereal and cookies. After 10 years of
steady growth, Nuun is ready for Rutherford to take its products
to the next level. “This brand has led the sports specialty market in
their first decade and is now going much broader across the natural
foods market with the goal of creating more options for health
consumers,” says Rutherford.
Nuun’s promotes three “clean” tenants that reflect the ethos of its
customers: clean sport, clean product, clean planet. The company
focuses on getting illegal drug use out of professional sports and
sponsors “clean” athletes such as Olympian distance runner Kara
Goucher.“From a planet side the product is better sourced and each
tube of Nuun has 10 tablets, so that’s essentially 10 water bottles
saved,” says Burnette. At a recent expo in Utah, the Nuun booth
was built out of used cardboard boxes and featured a stationary
bike that could be used to power lights and music.
Bubbling up to the top of the market
Being shoved into the spotlight can be a make-or-break moment
for a company. After experiencing 40 percent growth in just a
two-year period, Nuun proceeded very carefully to assure that
such rapid growth wouldn’t leave the company unable to meet
demand. “They had clean operations and financials and the
framework wasn’t bloated — they were in a position to grow
and it’s just been a natural explosion,” says Burnette of Nuun’s
progression.
To ensure that the product is ready for the big time, the company
has been testing out a new, increasingly organic version with all
plant-based ingredients at Whole Foods stores across the country.
“We tested the new flavors to make sure we could manage
production well; keeping up with growth on the product side has
been challenging,” says Burnette. Sticking close to their organic
roots, the four new flavors are all sweetened with monk fruit juice
and produced by machinery that uses avocado oil for lubrication.
Burnette says Nuun was already a leader in the sports specialty
market when overall consumer attitudes started to turn
increasingly toward all things natural and organic, giving Nuun
increased exposure and landing it at No. 1,036 on the Inc. 5000
list in 2011. “With broader consumer trends, they’re becoming a
natural leader in grocery,” he says. “Even Whole Foods — where
we have displays at checkouts at some of their major markets —
is like ‘how can we help you?’”
After a six-month stint on the shelves at Whole Foods and
cameo appearances at endurance sports events across the country,
the new blend of Nuun products is currently on the convention
circuit, with many of Nuun’s 43 employees trying to increase
distribution and win converts at expos such as the Canadian
Health Food Convention, Natural Products Expo West in
Anaheim, California, The Running Event in Austin, Texas, and
Outdoor Retailer in Salt Lake City.
For Nuun, success means growing the sports hydration/nutrition
market as a whole, not just eating away at the competition.
“Being a leader and outpacing the category growth is the focus,”
says Burnette.
By continuing to innovate, practicing what they preach and
educating an increasingly savvy consumer base on the health
benefits of nontraditional sports drinks, Nuun and Company
will continue to build on its role as a leader in the performance
hydration market.•
4. NUUN AND COMPANY
800 Maynard Ave S #102
Seattle, WA 98134
United States
WWW.NUUN.COM