Here are some potential altered energy needs/dietary needs for children with disabilities:
- Increased calories for children with cerebral palsy or muscular dystrophy due to increased energy needs.
- Texture modifications like pureed or blended foods for children with chewing/swallowing difficulties from conditions like cerebral palsy.
- Increased calories, fat, protein for children with cystic fibrosis to address poor absorption and weight loss.
- Low calorie diet or ketogenic diet for children with epilepsy/seizure disorders depending on anticonvulsant medications.
- Special utensils or positioning aids for children with limited mobility from conditions like cerebral palsy or muscular dystrophy.
- Thick