Chapter 10 Nutrition in Pregnancy and Lactation
- Stages of Pregnancy
- General Nutrition Recommendations for Pregnant Women
- Recommended food group servings for pregnant women
- Total Weight Gain Recommendations for pregnant women
- common problems that a pregnant woman may have
- Effects of Some Common Drugs to newborns
#Pregnancy
#Lactation
#NutritionAndDietTherapy
#
The document provides information and guidelines for self-care during pregnancy. It recommends getting regular checkups, taking prenatal vitamins, exercising moderately, drinking plenty of fluids, eating a balanced diet, getting enough sleep, and monitoring for common pregnancy issues like back pain and swelling. The guidelines emphasize making health a priority by maintaining good habits and lifestyle practices during the nine months of pregnancy.
What is a healthy diet during pregnancy?
A healthy diet during pregnancy contains a variety of foods that provide the
amount of calories and nutrients you need. During pregnancy, your body needs
extra calories and nutrients to support your growing baby. Some extra nutrients
you need include protein and certain vitamins and minerals. Following a healthy
diet can help you to gain the right amount of weight during your pregnancy. It can
also decrease your baby's risk of birth defects, low birth weight, and certain health
problems. The amount of weight you should gain may depend on your weight
before pregnancy, and if you are carrying more than one baby. Your caregiver
will tell you how much weight you should gain.
The amount of calories you need depends on your daily activity, your weight
before pregnancy, and current weight gain. Your calorie needs also depend on the
stage of pregnancy you are in. Caregivers divide pregnancy into three blocks of
time called trimesters. In the first trimester, you usually do not need extra calories.
In the second and third
Nutrition _Pregnancy and Lactation ppt.pptrosyjoseph3
Nutrition during pregnancy is critical for both maternal and fetal health. The document discusses how maternal diet and nutritional status directly impact pregnancy outcomes. It also explains how pregnancy physiology alters nutritional needs through changes in metabolism, gastrointestinal function, blood volume, and ideal weight gain. Key nutrients that require increased intake during pregnancy include calories, protein, folic acid, iron, and other B vitamins. The document provides advice for nutrition and supplements during pregnancy and describes nutritional interventions for common issues like nausea, constipation, heartburn, and inadequate weight gain.
This document provides an overview of breastfeeding, including:
- The anatomy and physiology of breastfeeding, how milk is produced in response to hormones.
- The composition and types of human breast milk changes over time.
- The many health benefits of breastfeeding for both infants and mothers, including reduced risk of infection, allergies, and chronic disease.
- Guidelines around proper breastfeeding techniques like positioning, attachment, and ensuring full emptying of breasts at each feeding.
- Storage and handling of expressed breast milk.
- Potential barriers to breastfeeding and rare medical contraindications.
The document discusses nutrition needs during pregnancy and lactation. Pregnancy causes physiological changes that increase calorie and nutrient needs. Extra intake of calories, protein, iron, folic acid, calcium and other vitamins/minerals supports the growth and development of the fetus and meets the demands of pregnancy. Nutritional interventions are recommended for common issues like nausea, constipation and heartburn. Overall calorie and weight gain needs vary depending on a woman's pre-pregnancy BMI. Supplements may be needed for those with certain risk factors.
Food for pregnant ladies and nurshing motherNavtejSatya
The document provides nutritional guidelines and recommendations for a healthy diet during pregnancy and breastfeeding. It discusses the increased nutritional needs during pregnancy and importance of consuming a balanced diet with adequate intake of key nutrients like folic acid, iron, calcium and vitamin D. The document recommends consuming a variety of foods from the major food groups while limiting intake of foods high in fat, sugar and salt. It also advises against consuming alcohol, smoking and excessive caffeine during pregnancy.
Good nutrition during pregnancy is important for the health of both the mother and developing baby. Pregnant women need to gain weight within recommended ranges based on their pre-pregnancy BMI and consume additional calories and nutrients to support the growth of the fetus. Key nutrients that require special attention include folic acid, calcium, iron, and protein. Common issues like morning sickness and constipation can be managed through a nutritious diet with small, frequent meals and staying hydrated.
1. The document discusses maternal nutrition during pregnancy, outlining nutrient requirements and dietary guidelines. It covers topics like pre-pregnancy nutrition, ideal weight gain, increased needs for calories, protein, iron and other nutrients during pregnancy.
2. Nutritional concerns during pregnancy like nausea, constipation and heartburn are addressed, along with interventions like eating small frequent meals and staying hydrated.
3. Inadequate or excessive weight gain is also covered, noting the risks and recommended rates of gain depending on pre-pregnancy BMI. Maintaining a balanced diet according to daily food group guidelines is emphasized.
The document provides information and guidelines for self-care during pregnancy. It recommends getting regular checkups, taking prenatal vitamins, exercising moderately, drinking plenty of fluids, eating a balanced diet, getting enough sleep, and monitoring for common pregnancy issues like back pain and swelling. The guidelines emphasize making health a priority by maintaining good habits and lifestyle practices during the nine months of pregnancy.
What is a healthy diet during pregnancy?
A healthy diet during pregnancy contains a variety of foods that provide the
amount of calories and nutrients you need. During pregnancy, your body needs
extra calories and nutrients to support your growing baby. Some extra nutrients
you need include protein and certain vitamins and minerals. Following a healthy
diet can help you to gain the right amount of weight during your pregnancy. It can
also decrease your baby's risk of birth defects, low birth weight, and certain health
problems. The amount of weight you should gain may depend on your weight
before pregnancy, and if you are carrying more than one baby. Your caregiver
will tell you how much weight you should gain.
The amount of calories you need depends on your daily activity, your weight
before pregnancy, and current weight gain. Your calorie needs also depend on the
stage of pregnancy you are in. Caregivers divide pregnancy into three blocks of
time called trimesters. In the first trimester, you usually do not need extra calories.
In the second and third
Nutrition _Pregnancy and Lactation ppt.pptrosyjoseph3
Nutrition during pregnancy is critical for both maternal and fetal health. The document discusses how maternal diet and nutritional status directly impact pregnancy outcomes. It also explains how pregnancy physiology alters nutritional needs through changes in metabolism, gastrointestinal function, blood volume, and ideal weight gain. Key nutrients that require increased intake during pregnancy include calories, protein, folic acid, iron, and other B vitamins. The document provides advice for nutrition and supplements during pregnancy and describes nutritional interventions for common issues like nausea, constipation, heartburn, and inadequate weight gain.
This document provides an overview of breastfeeding, including:
- The anatomy and physiology of breastfeeding, how milk is produced in response to hormones.
- The composition and types of human breast milk changes over time.
- The many health benefits of breastfeeding for both infants and mothers, including reduced risk of infection, allergies, and chronic disease.
- Guidelines around proper breastfeeding techniques like positioning, attachment, and ensuring full emptying of breasts at each feeding.
- Storage and handling of expressed breast milk.
- Potential barriers to breastfeeding and rare medical contraindications.
The document discusses nutrition needs during pregnancy and lactation. Pregnancy causes physiological changes that increase calorie and nutrient needs. Extra intake of calories, protein, iron, folic acid, calcium and other vitamins/minerals supports the growth and development of the fetus and meets the demands of pregnancy. Nutritional interventions are recommended for common issues like nausea, constipation and heartburn. Overall calorie and weight gain needs vary depending on a woman's pre-pregnancy BMI. Supplements may be needed for those with certain risk factors.
Food for pregnant ladies and nurshing motherNavtejSatya
The document provides nutritional guidelines and recommendations for a healthy diet during pregnancy and breastfeeding. It discusses the increased nutritional needs during pregnancy and importance of consuming a balanced diet with adequate intake of key nutrients like folic acid, iron, calcium and vitamin D. The document recommends consuming a variety of foods from the major food groups while limiting intake of foods high in fat, sugar and salt. It also advises against consuming alcohol, smoking and excessive caffeine during pregnancy.
Good nutrition during pregnancy is important for the health of both the mother and developing baby. Pregnant women need to gain weight within recommended ranges based on their pre-pregnancy BMI and consume additional calories and nutrients to support the growth of the fetus. Key nutrients that require special attention include folic acid, calcium, iron, and protein. Common issues like morning sickness and constipation can be managed through a nutritious diet with small, frequent meals and staying hydrated.
1. The document discusses maternal nutrition during pregnancy, outlining nutrient requirements and dietary guidelines. It covers topics like pre-pregnancy nutrition, ideal weight gain, increased needs for calories, protein, iron and other nutrients during pregnancy.
2. Nutritional concerns during pregnancy like nausea, constipation and heartburn are addressed, along with interventions like eating small frequent meals and staying hydrated.
3. Inadequate or excessive weight gain is also covered, noting the risks and recommended rates of gain depending on pre-pregnancy BMI. Maintaining a balanced diet according to daily food group guidelines is emphasized.
This document discusses constipation, including its symptoms, causes, and solutions. It notes that constipation is common and messy, with symptoms like hard, dry stool; incomplete bowel movements; straining; and abdominal pain. Common causes are dehydration, lack of fiber or nutrients in diet, medications, sedentary lifestyle, ignoring the urge to go, and life changes. The ultimate solution is improving one's overall lifestyle with a high-fiber diet containing whole grains, fruits and vegetables, beans, and drinking plenty of fluids. Fiber should be increased gradually to allow the body to adjust. A balanced diet is the best way to treat and prevent constipation issues.
Unit 6 - The impact of nutrition on health and wellbeingHCEfareham
This document provides information about nutrition and the eatwell plate. It begins with an activity to recreate the eatwell plate from memory. The session objectives are then outlined, including describing foods that contain carbohydrates, proteins, and fats. It explains how the body uses these macronutrients and outlines recommended portion sizes. Vitamins and minerals are also discussed, including food sources and the body's use of them. Dairy products are described as good sources of protein and calcium. The document concludes with assigning a food diary homework.
Here are the steps to grow cress in a yoghurt pot:
1. Wash the yoghurt pot and remove any labels or wrappers.
2. Add googly eyes, a nose, and mouth to decorate and personify the pot.
3. Place scrunched up paper towel in the bottom of the pot and cover with a thin layer of damp cotton balls, leaving space at the top.
4. Sprinkle cress seeds evenly over the cotton balls and lightly press them in.
5. Place the decorated pot in a warm, sunny spot and take daily photos to document the cress growth.
Observing the sprouting cress can teach children about plant growth cycles in an engaging hands
Nutritional needs vary throughout life and depend on factors like age, gender, activity level and medical conditions. Maintaining a balanced diet, avoiding excess sugar and alcohol, and balancing calorie intake with physical activity can help reduce the risk of many health issues and support healthy growth and development at all stages of life. Certain groups have specific nutritional needs, such as more iron during pregnancy or a gluten-free diet for celiac disease.
The document summarizes nutrition guidelines for pregnant women presented by nutrition students. It provides recommendations for a balanced diet including recommended daily intakes of proteins, carbohydrates, fats, vitamins, minerals, and other nutrients. It also discusses healthy weight gain during pregnancy, benefits of physical activity, common pregnancy issues like morning sickness and heartburn, and food safety risks. The key messages are that a balanced diet and moderate exercise are important for supporting the health of the mother and developing fetus, while avoiding foods with risks of foodborne illness like listeria, mercury, and toxoplasmosis.
The document discusses breastfeeding, including its benefits for both mother and baby. It recommends exclusive breastfeeding for six months, then continuing while introducing other foods for up to two years or longer. Breast milk provides optimal nutrition for newborns and protects against disease. The document outlines proper breastfeeding techniques and potential issues for mothers and babies, as well as dietary guidelines to support breastfeeding.
The document provides guidance on counselling women during pregnancy on various topics:
1. Nutritional counselling focuses on maintaining a healthy diet, weight gain, and consuming nutrients like iron and calcium.
2. Counselling on breastfeeding emphasizes initiating breastfeeding within an hour of birth and exclusively breastfeeding for six months.
3. Counselling addresses having safe sex during pregnancy, domestic violence prevention, and post-natal family planning to space pregnancies.
MENU PLANNING IN PREGNANCY and LACTATION.pptxMotahar Alam
Welcome to our comprehensive guide on menu planning tailored for expecting and lactating mothers. Pregnancy and breastfeeding are transformative phases in a woman's life, demanding special attention to nutrition for both the mother and her developing baby. In this video, we delve into the crucial aspects of crafting a well-balanced diet that supports optimal health during these vital stages.
Join us as we explore the fundamentals of menu planning, including essential nutrients, portion sizes, and meal timing for pregnant and lactating women. Learn about the key nutrients vital for fetal development and milk production, such as folate, iron, calcium, omega-3 fatty acids, and protein, and discover the best food sources to incorporate into your daily meals.
We'll also provide practical tips and recipe ideas to help you create delicious and nutritious meals that cater to your unique nutritional needs. From hearty breakfast options to satisfying snacks and nourishing dinner ideas, we've got you covered with a variety of meal suggestions to keep you energized and well-nourished throughout your pregnancy and breastfeeding journey.
Whether you're a mom-to-be seeking guidance on optimizing your diet for a healthy pregnancy or a breastfeeding mother looking for nutritious meal ideas to support lactation, this video offers valuable insights and inspiration to help you make informed choices for you and your baby's well-being.
Tune in to discover how to plan meals that nourish both body and soul during this extraordinary chapter of motherhood. Don't miss out on expert advice and practical strategies for menu planning in pregnancy and lactation – because every bite counts on your journey to nurturing motherhood.
1) A healthy, balanced diet during pregnancy is important for both mother and baby's health and development. A poor diet can lead to complications like stillbirth, low birthweight, prematurity, and brain damage or poor immunity in babies.
2) Pregnant women need to gain weight according to their pre-pregnancy BMI. The recommended weight gain ranges from 12.7-18kg for underweight women to 6.8-11.3kg for overweight women.
3) A balanced diet during pregnancy includes milk, pulses, non-veg/paneer, whole grains, vegetables, fruits, sugar, and fats in moderation. Small, frequent meals and avoiding junk food is recommended.
An educational night full of tips and tricks for preparing for and having a healthy pregnancy with our very own pregnant-mama-to-be Dr. Corrine Poulin!
Healthier eating involves balancing food intake from different food groups in the right proportions. The Balance of Good Health model recommends basing meals on starchy foods like bread, rice and potatoes; eating plenty of fruits and vegetables; eating more fish; and cutting down on saturated fat, sugar, and salt. Eight tips for healthy eating include eating breakfast, drinking water, getting active, and eating at least five servings of fruits and vegetables per day. Carbohydrates, proteins, fats and alcohol all provide calories, with fat providing the most at 9 calories per gram. Body mass index (BMI) can indicate if a person's weight is in the healthy range based on their height and weight.
The document discusses the nutritional needs of adolescents. It states that adolescents need adequate calories and protein for pubertal development, with females requiring approximately 2200 calories per day and males 2500-3000 calories. It lists the five major food groups that provide healthy nutrients for adolescents, including vegetables, grains, protein sources, fruits, and dairy. It emphasizes eating a variety from each food group and avoiding junk foods high in salt, sugar and fat. Overall, the document stresses that proper nutrition during adolescence is important for growth, development and long-term health.
Pediatric Nutrition for Children of different Age GroupsEPIC Health
Pediatric nutrition guidelines vary by age but all aim to support optimal growth and development through essential nutrients. For newborns, breast milk alone is best for the first six months. Around six months, solid foods can be introduced like mashed banana and rice cereal. For toddlers, meals should include a variety of foods from all nutrition groups while avoiding overly salty or sugary snacks. Preschoolers benefit from plenty of fruits and vegetables as well as meals at set times to encourage healthy eating habits.
Pregnant women should eat a nutritious diet, get regular checkups, exercise in moderation, and avoid drugs, alcohol, and smoking. They should gain 24-30 pounds total, with slower weight gain at first and steady weekly gains later in pregnancy. Proper nutrition is crucial for the health of the mother and developing fetus.
The document discusses the importance of maintaining a healthy lifestyle and diet. It notes that what we eat affects our health and well-being. It also discusses that many deaths in Dubai are caused by non-communicable diseases resulting from unhealthy diets and lack of physical activity. Maintaining a balanced diet with foods from all food groups, eating smaller frequent meals, staying hydrated, getting enough sleep, and exercising regularly are some keys to a healthy lifestyle.
Constipation is a common problem in children that causes infrequent or difficult bowel movements. It is usually temporary and caused by factors like diet changes, lack of physical activity, or medication side effects. Symptoms include painful bowel movements and stool that is hard or large. Treatment focuses on increasing fiber intake, fluid consumption, and using stool softeners under a doctor's guidance. Maintaining a regular toilet routine and physical activity can help prevent constipation.
pictorial description of anatomy, physiology of lactation, neonatal reflex of rooting,suckling,swallowing, good attachment, good position, special situations, problems while breastfeeding
Breast feeding ppt by Dr. Allah Yar Malikhuraismalik
This document discusses the benefits of breastfeeding for both mothers and infants. It provides information on the composition and types of breastmilk, as well as the advantages it provides through essential nutrients, antibodies, hormones and other factors. The document highlights how breastmilk uniquely meets the needs of infants and supports their development, unlike formula milk. It also outlines recommendations around exclusive breastfeeding for six months and continuing for up to two years. Some risks of breastfeeding and barriers to it are mentioned.
When it comes to good positions to use while breastfeeding, your comfort as well as the ease with which your baby will be able to feed is the first and foremost concern. Finding a position that you are most comfortable and happy with will make it easier for your baby to latch on to your breasts and feed with ease. Here are some of the best breast-feeding positions that you might use when you are breastfeeding.
Belly Fat invites various fatal diseases. So its imp to know why belly fat happened and how can you reduce belly fat effortlessly. See PPT & know whole about the belly fat.
Comprehensive Rainy Season Advisory: Safety and Preparedness Tips.pdfDr Rachana Gujar
The "Comprehensive Rainy Season Advisory: Safety and Preparedness Tips" offers essential guidance for navigating rainy weather conditions. It covers strategies for staying safe during storms, flood prevention measures, and advice on preparing for inclement weather. This advisory aims to ensure individuals are equipped with the knowledge and resources to handle the challenges of the rainy season effectively, emphasizing safety, preparedness, and resilience.
Gemma Wean- Nutritional solution for Artemiasmuskaan0008
GEMMA Wean is a high end larval co-feeding and weaning diet aimed at Artemia optimisation and is fortified with a high level of proteins and phospholipids. GEMMA Wean provides the early weaned juveniles with dedicated fish nutrition and is an ideal follow on from GEMMA Micro or Artemia.
GEMMA Wean has an optimised nutritional balance and physical quality so that it flows more freely and spreads readily on the water surface. The balance of phospholipid classes to- gether with the production technology based on a low temperature extrusion process improve the physical aspect of the pellets while still retaining the high phospholipid content.
GEMMA Wean is available in 0.1mm, 0.2mm and 0.3mm. There is also a 0.5mm micro-pellet, GEMMA Wean Diamond, which covers the early nursery stage from post-weaning to pre-growing.
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This document discusses constipation, including its symptoms, causes, and solutions. It notes that constipation is common and messy, with symptoms like hard, dry stool; incomplete bowel movements; straining; and abdominal pain. Common causes are dehydration, lack of fiber or nutrients in diet, medications, sedentary lifestyle, ignoring the urge to go, and life changes. The ultimate solution is improving one's overall lifestyle with a high-fiber diet containing whole grains, fruits and vegetables, beans, and drinking plenty of fluids. Fiber should be increased gradually to allow the body to adjust. A balanced diet is the best way to treat and prevent constipation issues.
Unit 6 - The impact of nutrition on health and wellbeingHCEfareham
This document provides information about nutrition and the eatwell plate. It begins with an activity to recreate the eatwell plate from memory. The session objectives are then outlined, including describing foods that contain carbohydrates, proteins, and fats. It explains how the body uses these macronutrients and outlines recommended portion sizes. Vitamins and minerals are also discussed, including food sources and the body's use of them. Dairy products are described as good sources of protein and calcium. The document concludes with assigning a food diary homework.
Here are the steps to grow cress in a yoghurt pot:
1. Wash the yoghurt pot and remove any labels or wrappers.
2. Add googly eyes, a nose, and mouth to decorate and personify the pot.
3. Place scrunched up paper towel in the bottom of the pot and cover with a thin layer of damp cotton balls, leaving space at the top.
4. Sprinkle cress seeds evenly over the cotton balls and lightly press them in.
5. Place the decorated pot in a warm, sunny spot and take daily photos to document the cress growth.
Observing the sprouting cress can teach children about plant growth cycles in an engaging hands
Nutritional needs vary throughout life and depend on factors like age, gender, activity level and medical conditions. Maintaining a balanced diet, avoiding excess sugar and alcohol, and balancing calorie intake with physical activity can help reduce the risk of many health issues and support healthy growth and development at all stages of life. Certain groups have specific nutritional needs, such as more iron during pregnancy or a gluten-free diet for celiac disease.
The document summarizes nutrition guidelines for pregnant women presented by nutrition students. It provides recommendations for a balanced diet including recommended daily intakes of proteins, carbohydrates, fats, vitamins, minerals, and other nutrients. It also discusses healthy weight gain during pregnancy, benefits of physical activity, common pregnancy issues like morning sickness and heartburn, and food safety risks. The key messages are that a balanced diet and moderate exercise are important for supporting the health of the mother and developing fetus, while avoiding foods with risks of foodborne illness like listeria, mercury, and toxoplasmosis.
The document discusses breastfeeding, including its benefits for both mother and baby. It recommends exclusive breastfeeding for six months, then continuing while introducing other foods for up to two years or longer. Breast milk provides optimal nutrition for newborns and protects against disease. The document outlines proper breastfeeding techniques and potential issues for mothers and babies, as well as dietary guidelines to support breastfeeding.
The document provides guidance on counselling women during pregnancy on various topics:
1. Nutritional counselling focuses on maintaining a healthy diet, weight gain, and consuming nutrients like iron and calcium.
2. Counselling on breastfeeding emphasizes initiating breastfeeding within an hour of birth and exclusively breastfeeding for six months.
3. Counselling addresses having safe sex during pregnancy, domestic violence prevention, and post-natal family planning to space pregnancies.
MENU PLANNING IN PREGNANCY and LACTATION.pptxMotahar Alam
Welcome to our comprehensive guide on menu planning tailored for expecting and lactating mothers. Pregnancy and breastfeeding are transformative phases in a woman's life, demanding special attention to nutrition for both the mother and her developing baby. In this video, we delve into the crucial aspects of crafting a well-balanced diet that supports optimal health during these vital stages.
Join us as we explore the fundamentals of menu planning, including essential nutrients, portion sizes, and meal timing for pregnant and lactating women. Learn about the key nutrients vital for fetal development and milk production, such as folate, iron, calcium, omega-3 fatty acids, and protein, and discover the best food sources to incorporate into your daily meals.
We'll also provide practical tips and recipe ideas to help you create delicious and nutritious meals that cater to your unique nutritional needs. From hearty breakfast options to satisfying snacks and nourishing dinner ideas, we've got you covered with a variety of meal suggestions to keep you energized and well-nourished throughout your pregnancy and breastfeeding journey.
Whether you're a mom-to-be seeking guidance on optimizing your diet for a healthy pregnancy or a breastfeeding mother looking for nutritious meal ideas to support lactation, this video offers valuable insights and inspiration to help you make informed choices for you and your baby's well-being.
Tune in to discover how to plan meals that nourish both body and soul during this extraordinary chapter of motherhood. Don't miss out on expert advice and practical strategies for menu planning in pregnancy and lactation – because every bite counts on your journey to nurturing motherhood.
1) A healthy, balanced diet during pregnancy is important for both mother and baby's health and development. A poor diet can lead to complications like stillbirth, low birthweight, prematurity, and brain damage or poor immunity in babies.
2) Pregnant women need to gain weight according to their pre-pregnancy BMI. The recommended weight gain ranges from 12.7-18kg for underweight women to 6.8-11.3kg for overweight women.
3) A balanced diet during pregnancy includes milk, pulses, non-veg/paneer, whole grains, vegetables, fruits, sugar, and fats in moderation. Small, frequent meals and avoiding junk food is recommended.
An educational night full of tips and tricks for preparing for and having a healthy pregnancy with our very own pregnant-mama-to-be Dr. Corrine Poulin!
Healthier eating involves balancing food intake from different food groups in the right proportions. The Balance of Good Health model recommends basing meals on starchy foods like bread, rice and potatoes; eating plenty of fruits and vegetables; eating more fish; and cutting down on saturated fat, sugar, and salt. Eight tips for healthy eating include eating breakfast, drinking water, getting active, and eating at least five servings of fruits and vegetables per day. Carbohydrates, proteins, fats and alcohol all provide calories, with fat providing the most at 9 calories per gram. Body mass index (BMI) can indicate if a person's weight is in the healthy range based on their height and weight.
The document discusses the nutritional needs of adolescents. It states that adolescents need adequate calories and protein for pubertal development, with females requiring approximately 2200 calories per day and males 2500-3000 calories. It lists the five major food groups that provide healthy nutrients for adolescents, including vegetables, grains, protein sources, fruits, and dairy. It emphasizes eating a variety from each food group and avoiding junk foods high in salt, sugar and fat. Overall, the document stresses that proper nutrition during adolescence is important for growth, development and long-term health.
Pediatric Nutrition for Children of different Age GroupsEPIC Health
Pediatric nutrition guidelines vary by age but all aim to support optimal growth and development through essential nutrients. For newborns, breast milk alone is best for the first six months. Around six months, solid foods can be introduced like mashed banana and rice cereal. For toddlers, meals should include a variety of foods from all nutrition groups while avoiding overly salty or sugary snacks. Preschoolers benefit from plenty of fruits and vegetables as well as meals at set times to encourage healthy eating habits.
Pregnant women should eat a nutritious diet, get regular checkups, exercise in moderation, and avoid drugs, alcohol, and smoking. They should gain 24-30 pounds total, with slower weight gain at first and steady weekly gains later in pregnancy. Proper nutrition is crucial for the health of the mother and developing fetus.
The document discusses the importance of maintaining a healthy lifestyle and diet. It notes that what we eat affects our health and well-being. It also discusses that many deaths in Dubai are caused by non-communicable diseases resulting from unhealthy diets and lack of physical activity. Maintaining a balanced diet with foods from all food groups, eating smaller frequent meals, staying hydrated, getting enough sleep, and exercising regularly are some keys to a healthy lifestyle.
Constipation is a common problem in children that causes infrequent or difficult bowel movements. It is usually temporary and caused by factors like diet changes, lack of physical activity, or medication side effects. Symptoms include painful bowel movements and stool that is hard or large. Treatment focuses on increasing fiber intake, fluid consumption, and using stool softeners under a doctor's guidance. Maintaining a regular toilet routine and physical activity can help prevent constipation.
pictorial description of anatomy, physiology of lactation, neonatal reflex of rooting,suckling,swallowing, good attachment, good position, special situations, problems while breastfeeding
Breast feeding ppt by Dr. Allah Yar Malikhuraismalik
This document discusses the benefits of breastfeeding for both mothers and infants. It provides information on the composition and types of breastmilk, as well as the advantages it provides through essential nutrients, antibodies, hormones and other factors. The document highlights how breastmilk uniquely meets the needs of infants and supports their development, unlike formula milk. It also outlines recommendations around exclusive breastfeeding for six months and continuing for up to two years. Some risks of breastfeeding and barriers to it are mentioned.
When it comes to good positions to use while breastfeeding, your comfort as well as the ease with which your baby will be able to feed is the first and foremost concern. Finding a position that you are most comfortable and happy with will make it easier for your baby to latch on to your breasts and feed with ease. Here are some of the best breast-feeding positions that you might use when you are breastfeeding.
Belly Fat invites various fatal diseases. So its imp to know why belly fat happened and how can you reduce belly fat effortlessly. See PPT & know whole about the belly fat.
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The "Comprehensive Rainy Season Advisory: Safety and Preparedness Tips" offers essential guidance for navigating rainy weather conditions. It covers strategies for staying safe during storms, flood prevention measures, and advice on preparing for inclement weather. This advisory aims to ensure individuals are equipped with the knowledge and resources to handle the challenges of the rainy season effectively, emphasizing safety, preparedness, and resilience.
Gemma Wean- Nutritional solution for Artemiasmuskaan0008
GEMMA Wean is a high end larval co-feeding and weaning diet aimed at Artemia optimisation and is fortified with a high level of proteins and phospholipids. GEMMA Wean provides the early weaned juveniles with dedicated fish nutrition and is an ideal follow on from GEMMA Micro or Artemia.
GEMMA Wean has an optimised nutritional balance and physical quality so that it flows more freely and spreads readily on the water surface. The balance of phospholipid classes to- gether with the production technology based on a low temperature extrusion process improve the physical aspect of the pellets while still retaining the high phospholipid content.
GEMMA Wean is available in 0.1mm, 0.2mm and 0.3mm. There is also a 0.5mm micro-pellet, GEMMA Wean Diamond, which covers the early nursery stage from post-weaning to pre-growing.
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- Distinguishing between MPM and Talc Pleurodesis.
- Urological tumors.
- The role of FDG PET in NET.
6. •May feel more sleepy than
usual; feel nauseated; need to
urinate often; have tingly and
tender breasts, heartburn,
indigestion, vomiting and/or
constipation.
• Uterus and its supporting
muscles increase in size,
strength and flexibility.
7. • Placenta develops to:
o carry nutrients and oxygen from mother to
the fetus and
o carry carbon dioxide and other wastes
away from the fetus to the mother.
•Blood volume increases by 50% to carry extra
nutrients and waste products.
8. • Amniotic sac (the inner layer of membrane
around the fetus, also called the amnion or
“water bag”) fills with fluid to:
o cushion the developing baby from injury,
o keep the fetus at a normal body
temperature, and
o let the fetus move easily.
• Breasts grow and change in preparation for
breastfeeding.
10. •Cells grow and develop specific
functions (such as red blood cells
and nerve cells).
•All organs and structures found in
full-term newborns develop.
•Heart begins to beat.
• Urinary and circulatory systems
are functioning.
• Sex organs develop internally, but
it is difficult to tell if the baby will be
a boy or a girl.
9/3/20XX Presentation Title 10
11. • Size:
o At first month, embryo is 1/5
inch long.
o By the end of the 1st trimester,
fetus is about 2½ - 3 inches long
and
o weighs about ½ ounce. Cells
grow and develop specific
functions (such as red blood
cells and nerve cells).
9/3/20XX Presentation Title 11
14. •May not need to urinate as often
and has less nausea and vomiting
than in the first trimester.
•May feel tired and have
constipation, heartburn and/or
indigestion.
•Breasts no longer feel tender, but
have definitely gotten bigger.
16. • Fetus is able to suck and swallow.
• Fetus kicks and moves enough to be felt by the
mother.
• Fingers and toes are more recognizable.
• Hair grows on head; eyebrows and eyelashes
are beginning to grow.
• Eyes are able to open.
• Size:
o At 4th month, fetus is about 4 inches long.
o By end of 6th month, fetus weighs about 1¾
pounds and is about 13 inches long.
19. • Most women feel less tired.
• Women may have more heartburn
and
indigestion and need to urinate more
often as the fetus gets bigger.
• Women may have leg cramps and
swelling.
• Women begin to think about such
things
a infant clothes, a place for the baby
to
sleep, a car seat, and/or what will
happen during labor.
21. • Brain and nervous system
develop
further.
• Fetus can see and hear.
• Fetus moves around a lot during
the
7th and 8th months.
• Size: At birth, an average baby
weighs about 7½ pounds and is
about 20 inches long.
22. General Nutrition Recommendations for
Pregnant Women
• Eat a variety of foods.
• Eat the recommended
servings from each food
group using the
FoodGuide Pyramid as
a guide.
23. • Gain weight as recommended according to her
pre-pregnancy weight and trimester.
• Take daily supplements as recommended by
the health care provider.
Avoid:
• weight reduction diets
• sodium-restricted diets and diuretics
• harmful substances (such as alcohol, tobacco
and drugs)
• excessive fat, salt, caffeine, sugar, and artificial
sweeteners
General Nutrition Recommendations
for Pregnant Women
24. Recommended food group servings
• Use the Food Guide Pyramid and the
Food Group Servings for Prenatal
Women.
• Pregnant women whose caloric needs are
low or moderate (such as women who are
not physically active) should eat at the low
end of the range of servings.
• Women whose caloric needs are high
(such as women who are physically
active) should select additional servings
from the food groups.
25. Recommended food group servings
• Pregnant women under 24
years old have slightly greater
nutritional needs than women
over 24 years. Pregnant women
under 24 years old should have
4 servings of food from the Milk
Products group to get the
calcium they need for bone
growth.
26. Food Group Servings for Pregnant Women
Food Group Servings Foods
Breads, Cereals &
Grains
6-11 Bread, tortilla, crackers, roll, bun, bagel, muffin, biscuit, pancake, cooked rice,
noodles, macaroni, spaghetti, cereal
Vegetables 3-5 Vitamin A-Rich Vegetables: Carrot, greens, tomato, spinach, winter squash,
sweet potato, bokchoy, red bell pepper, red chili pepper
Vitamin C-Rich Vegetables: Broccoli, tomato, cabbage, cauliflower, bell pepper,
chili pepper
Other Vegetables: Potato, peas, green beans, corn, lettuce, summer squash,
zucchini, asparagus
Fruits 2-4 Vitamin A-Rich Fruits: Cantaloupe, apricot, mango, papaya
Vitamin C-Rich Fruits: Orange, lemon, tangerine, cantaloupe, strawberry, kiwi,
grapefruit, mango, papaya, orange juice, grapefruit juice, juices with Vitamin C
Added
Other Fruits: Apple, banana, grapes, peach, nectarine, raisins, pear,
watermelon, pineapple
Milk Products 3-4 Milk, yogurt, cheese, cottage cheese. Eat mostly non-fat or low-fat milk products.
Protein Foods 2-3 Vegetable Protein: Cooked dry beans or peas, peanut butter, nuts, seeds, soy
products (such as tofu)
Animal Protein: Chicken, turkey, fish, beef, pork, eggs
32. Adequate Weight Gain
• Adequate weight gain is closely related to
good pregnancy outcome. The amount of
weight a pregnant woman should gain
will depend on:
o her weight before she became
pregnant,
o her age (teenagers have greater
needs),
o the number of fetuses she is carrying
(twins, triplets, etc.), and
o her health status (such as if she has
diabetes or high blood pressure).
33. Total Weight Gain Recommendations
• ideal weight gain pattern for a woman who begins pregnancy at
a healthy weight is 3½ pounds during the first trimester and 1
pound per week thereafter. The recommended that most
pregnant women gain between 25 to 35 pounds. The chart
shows recommended total weight gain ranges for pregnant
women by body mass index (BMI) and pre-pregnancy weight.
BMI Pre-Pregnancy Weight Total Weight Gain Twin
<19.8 Underweight 28-40 pounds insufficient data
19.8 – 26.0 Normal weight 25-35 pounds 37 to 54 lb (17 to 25 kg)
26.0 - 29.0 Overweight 15-25 pounds 31 to 50 lb (14 to 23 kg)
>29.0 Obese At least 15 pounds 25 to 42 lb (11 to 19 kg)
34. Recommended minimum monthly weight gains for the
second and third trimesters for single fetus pregnancies
by pre-pregnancy weight.
Pre-Pregnancy
Weight
Minimum Monthly
Weight Gain
Underweight 4 pounds
Normal weight 2 pounds
Overweight 2 pounds
Obese 1 pound
35.
36. Calories Needed during Pregnancy
•A woman who is: Additional calories needed each
day.
•Underweight, expecting twins, triplet = >300
•Normal weight = 300, and
•Overweight or Obese = <300
37. Fluids
• During pregnancy, a woman’s need for fluids increases.
Fluids are needed by both the fetus and by the woman.
• Extra fluids help the pregnant woman:
o avoid constipation,
o reduce excessive swelling,
o help the body get rid of waste products, and
o reduce the risk for urinary tract infection.
• A pregnant woman should consume at least 8 cups of
fluids of a day. Fluids can include milk, juice, water,
soup, and low calorie beverages.
38. There are several common problems that a pregnant
woman may have. These include:
•Anemia •Constipatio
n
•Heartburn
•Hemorrhoid
s
•Leg cramps •Nausea
•Swelling
39. Solutions for Anemia
Eat iron-rich foods (such as meat, beans and iron-fortified
cereals) along with Vitamin C-rich foods (such as orange
juice,
tomatoes, and broccoli). Vitamin C helps the
body with iron absorption.
Cook foods in cast-iron cookware.
Take prenatal vitamins or iron supplements on an empty
stomach (unless there are side effects such as nausea or
stomach pain).
Decrease intake of coffee and tea (they interfere with iron
40. Solutions for Constipation
Drink:
o plenty of fluids to help keep the stool soft,
o small amounts of prune juice, and/or
o hot or very cold liquids to bring on a bowel movement.
Eat high-fiber foods (such as bran cereals, whole-grains,
dried fruits, fresh fruits and vegetables).
o Do mild exercise (such as walking) each day.
o Do not force bowel movements.
o Do NOT use mineral oil since it interferes with absorption
of fat-soluble vitamins.
41. Solutions for Heartburn
Eat:
o several small meals and snacks instead of large meals
o small amounts of bland food between meals (this helps absorb the stomach
acid)
o slowly and chew well to avoid swallowing large chunks of food
Do NOT eat immediately before going to bed. (Last food should be 2-3 hours
before bedtime.)
Avoid foods that are fried, fatty, spicy, or contain caffeine.
Drink plenty of fluids.
Drink milk or eat several crackers.
Avoid lying down flat. Raise the head when sleeping.
Do mild exercise (such as walking).
Sit quietly and breathe deeply.
Do NOT wear clothes that are tight around the waist.
42. Solutions for Hemorrhoids
• Sit in a warm bath for 15-20 minutes.
Apply Witch Hazel with cotton balls. (Refrigerated Witch
Hazel may be more soothing since it is cold.)
Apply an ice pack to the area.
Use recommendations for treating
constipation
43. Solutions for Leg Cramps
Get enough calcium by eating or drinking milk products.
Get enough magnesium by eating plenty of vegetables.
Eat only the recommended servings of protein foods.
Limit intake of processed foods and carbonated beverages.
To increase blood flow in legs:
o do mild exercise (such as walking),
o stretch calf muscles and curl the toes,
o take a warm bath, and/or
o place a hot water bottle or a towel soaked in hot water
over the cramped muscle.
44. Solutions for Nausea
Eat:
o crackers, dry cereal or toast before getting out of bed in the
morning
o small amounts of food every few hours
o a light bedtime snack.
Avoid fried, fatty, spicy, or strong smelling foods.
Drink fluids between meals instead of with meals.
Move slowly and avoid sudden movements.
Have someone feed and clean up after pets to avoid pet odors.
Avoid brushing teeth immediately after waking up. (Putting things
in the mouth may cause nausea.)
45. Solutions for Swelling
Avoid standing for long periods of time.
Rest with legs elevated.
Lie on your side.
Wear loose fitting clothing and avoid tight pants, garters,
and/or knee-high stockings.
NEVER use diuretics or “water pills” because they can
cause a dangerous fluid imbalance in the body.
46. Substance abuse
• Substance abuse (or drug abuse) is
the use of alcohol, tobacco,
recreational drugs, and over-the-
counter and prescription
medications in a manner that is not
medically or legally approved. The
most common drug used during
pregnancy is nicotine. Nicotine is the
drug linked to smoking tobacco.
47. Substance abuse
• Substance use during pregnancy
can cause serious problems for the
mother and fetus. A woman who
abuses drugs during her
pregnancy is more likely to give
birth to an infant with low birth
weight, hepatitis, human
immunodeficiency virus (HIV),
developmental problems, birth
defects, and early death.
49. Effects of Some Common
Drugs
• Narcotics
• Opiates
• Codeine
• Heroin
• Morphine synthetics
• Demerol
• Darvon
• Methadone
• Percodan
• “Designer Drugs”
Nicotine
•Drug found in tobacco
Stimulants
•“Uppers”
•“Speed”
•“Crank”
•(Methamphetamines)
•“Crystal”
•“Glass”
•“Coke” (Cocaine)
•Diet Pills
50. Effects of Alcohol
Problems for mother:
o Impaired judgment (may result in abuse and neglect of
child)
o Cancer, heart and liver damage
o Miscarriage
Problem for child:
o Low birth weight
o Fetal Alcohol Syndrome
o Low IQ
o Developmental delays
51. Effects of Depressants
Problems for child:
o Addiction and life-threatening withdrawal
o Heart and artery damage
o Defects in lips and mouth
o Malformed joints
o Breathing problems
o Internal bleeding
o Poor coordination and reflexes
o Deafness
o Developmental delays
52. Effects of Hallucinogens
Problems for mother:
o Miscarriage
Problems for child:
o Abnormal movements
o Rapid mood changes
o Poor coordination
o Poor communication skills
53. Effects of Inhalants
Problems for mother:
o Dangerously high blood pressure
o Miscarriage
o Stillbirth
Problems for child:
o “Fetal Solvents Syndrome” (problems similar to Fetal
Alcohol Syndrome)
o Lead poisoning if substance contains lead
54. Effects of Marijuana
Problems for Mother:
o Changes in mother’s hormones
o Stillbirth
o Miscarriage
Problems for child:
o Low birth weight
o Premature birth
o Newborn behavioral problems (shivers, irritability, difficulty adjusting
to light)
o Birth defects (linked to heavy usage)
o Delayed growth
55. Effects of Narcotics
• Problems for mother:
o Miscarriage
• Problems for mother and child:
o Addiction
o Hepatitis
o HIV-infection
• Problem for child:
o Dangerous withdrawal
o Slowed growth
o Learning disabilities
o Early infant death
56. Effects of Nicotine
• Problems for Mother:
o Addiction
o Cancer, lung and heart disease
o Miscarriage
o Stillbirth
• Problems for child:
o Premature birth
o Low birth weight
o Asthma and other lung problems
o Premature death
57. Effects of Stimulants
Problems for Mother:
o Miscarriage
o Stillbirth
Problems for child:
o Premature birth
o Heart, brain and liver damage
o Abnormal bone, stomach, kidney and
o Intestine development
o Sudden Infant Death Syndrome (SIDS)