Welcome to a short sales deck on the advantages of NutriFusion natural nutrient blends for food and beverage products. Learn more about how we stabilize and concentrate plant-based nutrition for the food industry.
A Quick Overview of the US Health & Wellness Market. Find out about Dietary Supplement use in the United States, and various consumer trends for the US Market.
As defined by Congress in the Dietary Supplement Health and Education Act, which became
law in 1994, adietary supplement is a product (other than tobacco) that
-- is intended to supplement the diet;
-- contains one or more dietary ingredients
(including vitamins; minerals; herbs or
other botanicals; amino
acids; and other substances) or their constituents;
-- is intended to be taken by mouth as a pill, capsule,
tablet, or liquid; and
-- is labeled on
the front panel as being a dietary supplement.
http://ods.od.nih.gov/
- Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that affects the large intestine and commonly causes abdominal pain, bloating, gas, diarrhea and constipation. IBS affects a large portion of the global population.
- While the specific causes of IBS are unknown, many consumers believe certain foods and beverages can trigger symptoms. Stress is also commonly identified as exacerbating IBS.
- Research has found that supplements containing Actazin, a powdered ingredient derived from green kiwifruit, increased bowel movements and improved IBS symptoms in patients over 4 weeks. As many consumers seek advice from doctors on treating IBS, manufacturers of kiwifruit extracts can promote their benefits.
by: Chris D’Adamo, Ph.D. - Assistant Professor and Director of Research; University of Maryland Center for Integrative Medicine
Dietary supplementation is growing in popularity. While most Americans take at least one dietary supplement, many people are confused by the regulation, safety, and efficacy of the supplements that they consume. Dr. D’Adamo will clarify these issues and present the latest research on specific dietary supplements that are effective as well as those that may be best to avoid. Learn about popular dietary supplements that are being taken for a wide variety of health conditions — ranging from arthritis, to immune system enhancement, to depression — and become a more informed consumer when choosing supplements.
The document outlines six dietary goals: 1) maintaining positive health and optimal performance, 2) ensuring adequate nutrition for pregnant and lactating mothers, 3) promoting growth and development in infants, children and adolescents, 4) achieving adequacy in all nutrients to prevent deficiencies, 5) preventing chronic diet-related disorders, and 6) maintaining health and life expectancy in the elderly. It then describes 15 dietary guidelines to help achieve these goals, including eating a variety of foods, consuming plenty of vegetables and fruits, exercising regularly, and minimizing processed foods high in salt, sugar and fat.
Dietary Supplements, a Glance at Global TrendsFarhad Zargari
Along with the significant increase in the life expectancy,
almost in every culture people are willing to have a better
quality of life, this in turn has intensely changed the
healthcare environment and created new visions and
frontiers. The convergence of health, wellness and beauty spheres, is creating new service areas and thus fresh opportunities for investors and retailers. Global awareness about weight loss, healthy living, protein intake, fitness, and natural beauty is on the rise particularly among the millennials and Gen Xers. One of the principal areas in the new lifestyle paradigm is
dietary supplementation of various substances such as
vitamins, minerals, amino acids, food stuffs, herbs, roots, oils,
animal extracts, etc. to our daily intake. Dietary factors are
known to play an important role in health and diseases, and
there is convincing evidence that adopting a correct diet
containing the essential nutrients can be more effective than
drug treatment in the maintenance of health and prevention
of diseases, thus improving the quality of your natural life.
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
Successfully Navigating U.S. FDA Requirements when Importing a new Dietary Supplement into the U.S. Presented by Nutritional Products International,Scott Gould and Rosemarie Sunderland on a live Webinar. For more information on marketing your product in the US visit www.nutricompany.com
A Quick Overview of the US Health & Wellness Market. Find out about Dietary Supplement use in the United States, and various consumer trends for the US Market.
As defined by Congress in the Dietary Supplement Health and Education Act, which became
law in 1994, adietary supplement is a product (other than tobacco) that
-- is intended to supplement the diet;
-- contains one or more dietary ingredients
(including vitamins; minerals; herbs or
other botanicals; amino
acids; and other substances) or their constituents;
-- is intended to be taken by mouth as a pill, capsule,
tablet, or liquid; and
-- is labeled on
the front panel as being a dietary supplement.
http://ods.od.nih.gov/
- Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that affects the large intestine and commonly causes abdominal pain, bloating, gas, diarrhea and constipation. IBS affects a large portion of the global population.
- While the specific causes of IBS are unknown, many consumers believe certain foods and beverages can trigger symptoms. Stress is also commonly identified as exacerbating IBS.
- Research has found that supplements containing Actazin, a powdered ingredient derived from green kiwifruit, increased bowel movements and improved IBS symptoms in patients over 4 weeks. As many consumers seek advice from doctors on treating IBS, manufacturers of kiwifruit extracts can promote their benefits.
by: Chris D’Adamo, Ph.D. - Assistant Professor and Director of Research; University of Maryland Center for Integrative Medicine
Dietary supplementation is growing in popularity. While most Americans take at least one dietary supplement, many people are confused by the regulation, safety, and efficacy of the supplements that they consume. Dr. D’Adamo will clarify these issues and present the latest research on specific dietary supplements that are effective as well as those that may be best to avoid. Learn about popular dietary supplements that are being taken for a wide variety of health conditions — ranging from arthritis, to immune system enhancement, to depression — and become a more informed consumer when choosing supplements.
The document outlines six dietary goals: 1) maintaining positive health and optimal performance, 2) ensuring adequate nutrition for pregnant and lactating mothers, 3) promoting growth and development in infants, children and adolescents, 4) achieving adequacy in all nutrients to prevent deficiencies, 5) preventing chronic diet-related disorders, and 6) maintaining health and life expectancy in the elderly. It then describes 15 dietary guidelines to help achieve these goals, including eating a variety of foods, consuming plenty of vegetables and fruits, exercising regularly, and minimizing processed foods high in salt, sugar and fat.
Dietary Supplements, a Glance at Global TrendsFarhad Zargari
Along with the significant increase in the life expectancy,
almost in every culture people are willing to have a better
quality of life, this in turn has intensely changed the
healthcare environment and created new visions and
frontiers. The convergence of health, wellness and beauty spheres, is creating new service areas and thus fresh opportunities for investors and retailers. Global awareness about weight loss, healthy living, protein intake, fitness, and natural beauty is on the rise particularly among the millennials and Gen Xers. One of the principal areas in the new lifestyle paradigm is
dietary supplementation of various substances such as
vitamins, minerals, amino acids, food stuffs, herbs, roots, oils,
animal extracts, etc. to our daily intake. Dietary factors are
known to play an important role in health and diseases, and
there is convincing evidence that adopting a correct diet
containing the essential nutrients can be more effective than
drug treatment in the maintenance of health and prevention
of diseases, thus improving the quality of your natural life.
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
Successfully Navigating U.S. FDA Requirements when Importing a new Dietary Supplement into the U.S. Presented by Nutritional Products International,Scott Gould and Rosemarie Sunderland on a live Webinar. For more information on marketing your product in the US visit www.nutricompany.com
Dietary Supplements: What You Need to Know!
In today's society, nutritional supplements is one of the fastest growing industries in the world. More commonly known as the Vitamins, Minerals and Supplements, or VMS group, it produces about a $32 billion in revenue to date. But, why? Do you know what you are really digesting into your body? This presentation will explain all that is relevant to this growing hot topic today!
Nutritional/dietary supplements are products intended to supplement one's diet and can contain vitamins, minerals, herbs, amino acids, or other ingredients. The Dietary Supplement Health and Education Act defines supplements and regulates them differently than foods or drugs. Supplements come in various forms like tablets or powders. Some supplements like calcium and vitamin D are effective for bone and heart health, while the effectiveness of others requires more research. Supplements can interact with medications and cause side effects, so they should be taken carefully and under a doctor's supervision.
Functional foods and beverages have seen significant growth, reaching $176.7 billion in 2013 with a 7% CAGR. To succeed in this category, products must provide a wellness benefit without seeming like medication, relying more on science than marketing claims. Additionally, they must be safe, experiential, intuitive, and validated. The market is led by beverages growing over 10% annually, while foods grow nearly 7% per year. Five insights for success include avoiding line extensions from existing brands, providing a lifestyle solution rather than demanding changed behavior, and ensuring taste and convenience are not compromised for functionality.
Functional foods are foods that provide health benefits beyond basic nutrition like lowering disease risk or improving health. They include foods that are natural, organic, lesser-evil or have added functional ingredients. The global market for functional foods was $152 billion in 2008 and is expected to see continued growth, especially in natural and organic categories. The US market for healthy foods like functional foods was $143 billion in 2009. Current challenges to the functional foods industry include regulations and labeling requirements, developing products with good taste and performance, and competing in an increasingly crowded market. Future challenges will be increasing consumer awareness and acceptance of functional food products.
The document discusses the role of government in regulating the dietary supplement market. It notes that the market is large, with over $23 billion in annual sales and over 29,000 products. However, the FDA has limited regulatory authority over supplements due to DSHEA. This creates an information asymmetry between consumers and manufacturers. The document examines issues of safety, effectiveness and quality assurance in the supplement industry. It recommends that the FDA be granted more authority to issue guidance and ensure consumer understanding of supplements.
The global vitamins and minerals market was valued at $24 billion in 2010 and is forecast to grow to $30 billion by 2015. The US is the largest market at $11 billion, followed by Japan at $8 billion. China and Brazil are emerging markets that will see high single-digit growth. Mature markets like the UK will see modest 2% growth. Multivitamins dominate many markets but single vitamins for specific health uses are growing in popularity. Regulatory trends and aging populations in developed nations will be key drivers of future market opportunities.
dietary supplements
Overview on supplements
Definition
Facts about Supplements
Should you be taking supplements?
What about protein powders?
Regulation of dietary Supplements
Dietary Supplement and Health Education Act
New Nutrition Facts Label and Dietary GuidelinesEarlene McNair
The document discusses changes to the Nutrition Facts label on packaged foods in the United States. Key changes include updating serving sizes to better reflect typical amounts consumed, requiring added sugars to be listed, and changes to daily values and labeling requirements for certain nutrients based on updated dietary guidelines. The changes aim to help consumers make informed food choices to support healthy dietary patterns.
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container. A food label initially helps sell the product to the consumer and gives the consumer information about the product's identity, quality, nutrition, and relevant health and safety information. (updated August 22, 2019)
The document discusses concerns about the safety and quality of dietary supplements. It notes that supplements are largely unregulated and many have been found contaminated with toxic or illegal substances. Several articles are cited that provide examples of contaminated supplements containing heavy metals, experimental compounds, and prescription drugs. The document advises consumers to carefully research supplements and consider risks, as "natural" does not guarantee safety.
In our post about the nutraceuticals industry, dietary supplements as a category of nutraceuticals are subject to compliance with FDA regulations under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
Fiber-fortified food & beverage market opportunities
In today’s market, fiber enjoys strong awareness and is perceived as a nutrient that
delivers important health benefits. However, many consumers don’t get enough fiber
in their diets. With high dietary need and positive awareness, demand for high-fiber
fortified foods and beverages will remain strong.
Here some facts about dietary fibers
Functional foods are foods that provide health benefits beyond basic nutrition. They contain ingredients that have been manipulated or modified to enhance their contribution to a healthy diet. Consumer interest in the relationship between diet and health has increased, with people recognizing they can help reduce illness risks through a healthy lifestyle including diet. Examples of functional foods worldwide include foods enriched with vitamins, minerals, fibers, and other bioactive components. Functional foods have potential to improve health and prevent diseases when consumed as part of a balanced diet and lifestyle.
The document provides an overview of functional food development and legislation. It discusses key topics such as the definition of functional foods, common functional food ingredients and their properties, regulations around health claims for functional foods, and guidelines for developing and marketing new functional food products. The document also reviews the functional food framework in the EU and provides examples of regulatory bodies that evaluate evidence to support claims about functional foods and their health benefits.
This document provides a summary of a seminar presentation on food claims. It defines key terms like food, nutrient, health, and claim. It discusses various types of claims including nutritional claims, health claims, and dietary supplement claims. It provides details on how to read a food label and understand terms like daily values, nutrients, and definitions of common claims like low fat, lean, and high. The document aims to educate about the important information provided by food labels.
Nutrition Bars - Market Overview, Growth Drivers and New Product IdeasNutrition & Biosciences
This document provides an overview of the nutrition bar market in India, including growth drivers and new product opportunities. It notes that health-consciousness is rising among Indian consumers who are increasingly looking for nutritious, balanced snacks. However, they still want snacks that taste good. The document then discusses sugar and protein trends in nutrition bars, noting that Indians' protein intake has decreased while sugar intake is very high. It highlights several new protein and lower-sugar Indian nutrition bar launches, and proposes concepts using alternative proteins to meet consumer demands.
labelling requirements and label claims for dietary supplements in USAnavyasribandaru
The document discusses labeling requirements and claims for dietary supplements in the US. It notes that regulatory agencies include the Dietary Supplement Health and Education Act of 1994 and the Federal Trade Commission. Labels must include the name and quantity of ingredients, net weight, part of plant ingredients come from, and manufacturer information. There are three types of claims allowed: health claims which describe a nutrient-disease relationship and must be FDA approved; nutrient content claims which describe a nutrient level; and structure/function claims which describe a supplement's role but do not need FDA approval if truthful and not misleading.
This is a mock sales presentation I worked on for my graduate Media Planning class. I acted as a sales person from REDBOOK Magazine pitching to Dannon Activia
The document describes Sodexo's benefits and rewards services solution to inspire behaviors and bring out the best in people. It discusses Sodexo's belief that engaged teams exceed their counterparts in key metrics like profitability and customer loyalty. The document then outlines Sodexo's approach of discovering clients' challenges, designing tailored solutions, managing programs, and delivering continuous improvement. It provides examples of Sodexo's integrated technology platform and configurable rewards to implement incentive and recognition programs.
Dietary Supplements: What You Need to Know!
In today's society, nutritional supplements is one of the fastest growing industries in the world. More commonly known as the Vitamins, Minerals and Supplements, or VMS group, it produces about a $32 billion in revenue to date. But, why? Do you know what you are really digesting into your body? This presentation will explain all that is relevant to this growing hot topic today!
Nutritional/dietary supplements are products intended to supplement one's diet and can contain vitamins, minerals, herbs, amino acids, or other ingredients. The Dietary Supplement Health and Education Act defines supplements and regulates them differently than foods or drugs. Supplements come in various forms like tablets or powders. Some supplements like calcium and vitamin D are effective for bone and heart health, while the effectiveness of others requires more research. Supplements can interact with medications and cause side effects, so they should be taken carefully and under a doctor's supervision.
Functional foods and beverages have seen significant growth, reaching $176.7 billion in 2013 with a 7% CAGR. To succeed in this category, products must provide a wellness benefit without seeming like medication, relying more on science than marketing claims. Additionally, they must be safe, experiential, intuitive, and validated. The market is led by beverages growing over 10% annually, while foods grow nearly 7% per year. Five insights for success include avoiding line extensions from existing brands, providing a lifestyle solution rather than demanding changed behavior, and ensuring taste and convenience are not compromised for functionality.
Functional foods are foods that provide health benefits beyond basic nutrition like lowering disease risk or improving health. They include foods that are natural, organic, lesser-evil or have added functional ingredients. The global market for functional foods was $152 billion in 2008 and is expected to see continued growth, especially in natural and organic categories. The US market for healthy foods like functional foods was $143 billion in 2009. Current challenges to the functional foods industry include regulations and labeling requirements, developing products with good taste and performance, and competing in an increasingly crowded market. Future challenges will be increasing consumer awareness and acceptance of functional food products.
The document discusses the role of government in regulating the dietary supplement market. It notes that the market is large, with over $23 billion in annual sales and over 29,000 products. However, the FDA has limited regulatory authority over supplements due to DSHEA. This creates an information asymmetry between consumers and manufacturers. The document examines issues of safety, effectiveness and quality assurance in the supplement industry. It recommends that the FDA be granted more authority to issue guidance and ensure consumer understanding of supplements.
The global vitamins and minerals market was valued at $24 billion in 2010 and is forecast to grow to $30 billion by 2015. The US is the largest market at $11 billion, followed by Japan at $8 billion. China and Brazil are emerging markets that will see high single-digit growth. Mature markets like the UK will see modest 2% growth. Multivitamins dominate many markets but single vitamins for specific health uses are growing in popularity. Regulatory trends and aging populations in developed nations will be key drivers of future market opportunities.
dietary supplements
Overview on supplements
Definition
Facts about Supplements
Should you be taking supplements?
What about protein powders?
Regulation of dietary Supplements
Dietary Supplement and Health Education Act
New Nutrition Facts Label and Dietary GuidelinesEarlene McNair
The document discusses changes to the Nutrition Facts label on packaged foods in the United States. Key changes include updating serving sizes to better reflect typical amounts consumed, requiring added sugars to be listed, and changes to daily values and labeling requirements for certain nutrients based on updated dietary guidelines. The changes aim to help consumers make informed food choices to support healthy dietary patterns.
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container. A food label initially helps sell the product to the consumer and gives the consumer information about the product's identity, quality, nutrition, and relevant health and safety information. (updated August 22, 2019)
The document discusses concerns about the safety and quality of dietary supplements. It notes that supplements are largely unregulated and many have been found contaminated with toxic or illegal substances. Several articles are cited that provide examples of contaminated supplements containing heavy metals, experimental compounds, and prescription drugs. The document advises consumers to carefully research supplements and consider risks, as "natural" does not guarantee safety.
In our post about the nutraceuticals industry, dietary supplements as a category of nutraceuticals are subject to compliance with FDA regulations under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
Fiber-fortified food & beverage market opportunities
In today’s market, fiber enjoys strong awareness and is perceived as a nutrient that
delivers important health benefits. However, many consumers don’t get enough fiber
in their diets. With high dietary need and positive awareness, demand for high-fiber
fortified foods and beverages will remain strong.
Here some facts about dietary fibers
Functional foods are foods that provide health benefits beyond basic nutrition. They contain ingredients that have been manipulated or modified to enhance their contribution to a healthy diet. Consumer interest in the relationship between diet and health has increased, with people recognizing they can help reduce illness risks through a healthy lifestyle including diet. Examples of functional foods worldwide include foods enriched with vitamins, minerals, fibers, and other bioactive components. Functional foods have potential to improve health and prevent diseases when consumed as part of a balanced diet and lifestyle.
The document provides an overview of functional food development and legislation. It discusses key topics such as the definition of functional foods, common functional food ingredients and their properties, regulations around health claims for functional foods, and guidelines for developing and marketing new functional food products. The document also reviews the functional food framework in the EU and provides examples of regulatory bodies that evaluate evidence to support claims about functional foods and their health benefits.
This document provides a summary of a seminar presentation on food claims. It defines key terms like food, nutrient, health, and claim. It discusses various types of claims including nutritional claims, health claims, and dietary supplement claims. It provides details on how to read a food label and understand terms like daily values, nutrients, and definitions of common claims like low fat, lean, and high. The document aims to educate about the important information provided by food labels.
Nutrition Bars - Market Overview, Growth Drivers and New Product IdeasNutrition & Biosciences
This document provides an overview of the nutrition bar market in India, including growth drivers and new product opportunities. It notes that health-consciousness is rising among Indian consumers who are increasingly looking for nutritious, balanced snacks. However, they still want snacks that taste good. The document then discusses sugar and protein trends in nutrition bars, noting that Indians' protein intake has decreased while sugar intake is very high. It highlights several new protein and lower-sugar Indian nutrition bar launches, and proposes concepts using alternative proteins to meet consumer demands.
labelling requirements and label claims for dietary supplements in USAnavyasribandaru
The document discusses labeling requirements and claims for dietary supplements in the US. It notes that regulatory agencies include the Dietary Supplement Health and Education Act of 1994 and the Federal Trade Commission. Labels must include the name and quantity of ingredients, net weight, part of plant ingredients come from, and manufacturer information. There are three types of claims allowed: health claims which describe a nutrient-disease relationship and must be FDA approved; nutrient content claims which describe a nutrient level; and structure/function claims which describe a supplement's role but do not need FDA approval if truthful and not misleading.
This is a mock sales presentation I worked on for my graduate Media Planning class. I acted as a sales person from REDBOOK Magazine pitching to Dannon Activia
The document describes Sodexo's benefits and rewards services solution to inspire behaviors and bring out the best in people. It discusses Sodexo's belief that engaged teams exceed their counterparts in key metrics like profitability and customer loyalty. The document then outlines Sodexo's approach of discovering clients' challenges, designing tailored solutions, managing programs, and delivering continuous improvement. It provides examples of Sodexo's integrated technology platform and configurable rewards to implement incentive and recognition programs.
This document discusses marketing Blue Apron meal kits to millennials. It summarizes millennial habits and goals around eating, including wanting unique experiences, healthy meals, and adventure. It outlines Blue Apron's offerings and competitive advantages over other meal kit companies in terms of price, variety of meal options, and repetition. The marketing strategy is to position Blue Apron kits as providing experiential cooking adventures that millennials can share on social media from the comfort of their own kitchen.
Herbalife Business opportunity presentation from Herbalife international . Basic presentation and Herbalife guide lines are to be followed . Only actual product and income result should share . All income and product results will vary from person to person and depend up on their effort..
This presentation is from Herbalife international . Only uploaded for reference only. Check with local leadership to understand the local rules and regulation before showing in public presentation .
Please enjoy the presentation . If you are interested or want to give feed back ,please Contact 8erich@gmail.com for Herbalife product or Business opportunity
Customizable pitch deck templates which include two different versions, both built by leading seed investors at NextView Ventures. Entrepreneurs can use them to save time while building a pitch deck to raise seed capital.
The slide deck we used to raise half a million dollarsBuffer
This is the pitchdeck we used to raise half a million dollars from Angel investors. More here:
http://onstartups.com/tabid/3339/bid/98034/The-Pitch-Deck-We-Used-To-Raise-500-000-For-Our-Startup.aspx
Food biotechnology employs modern genetic techniques to enhance beneficial traits in plants, animals, and microorganisms for food production. It allows adding or extracting select genes to achieve desired traits like increased yields, nutrition, and resistance to pests and disease. Studies show that properly regulated food biotechnology is safe and can help address issues like global hunger by producing more food on less land. However, some argue unintended effects need further review and consumers support labeling of biotech ingredients. Overall, experts agree food biotechnology has potential benefits but continuous research and oversight is important.
From the design to validation of health claims. What about claims and food be...comfoodforhealth
From the design to validation of health claims. What about claims and food benefits?
Dr. Francesc Puiggròs discusses (1) the analysis of communication related to health claims on foods and benefits, (2) how science communication is a matter for all stakeholders, and (3) ways to gain consumer reliability through science. He analyzes global recommendations for healthier diets and initiatives in the EU to promote better habits. However, there is controversy around communicating food properties due to uncertainty about health effects and potential overconsumption. Regulation aims to increase trust but challenges remain in consumer understanding of claims.
Phytonutrients and Cardiovascular Disease webinar slidesmilfamln
What are phytonutrients/phytochemicals? How are they beneficial? How does inflammation play a role in the progression heart disease? We all know diet has a significant impact on the development of cardiovascular disease. This webinar will explore plant food components, bioactive phytonutrients, with health benefits and their effect on prevention of cardiovascular disease.
Learning objectives:
1. The participant will be able to explain the state of the art of the science behind the effect of bioactive compounds in plant foods related to cardiovascular disease.
2. The participant will be able to discuss the potential of fruit and vegetable flavonoids on heart health implications and their capacity to protect against chronic diseases.
3. The participant will be able to identify the sources of bioactive compounds in the diet and educate clients/patients in selecting foods to reduce their risk of cardiovascular disease.
Approved for 1.0 CPEU for Registered Dietitians
The document discusses health and nutrition, summarizing:
1. It discusses the leading causes of premature death being degenerative diseases like heart disease and cancer, and notes that a third of American children are expected to develop diabetes.
2. It emphasizes the importance of cellular health and proper nutrition to provide cells the defense against free radicals. Most people do not obtain all essential nutrients from diet alone.
3. It introduces USANA Health Sciences, founded by Dr. Myron Wentz to manufacture high-quality, science-based nutritional supplements to support optimal health and cellular function.
NutriLive Care develops and manufactures natural nutrition formulas and health products to support optimal health, with research and development based in Canada, production in the US, and products sold worldwide; their product lines focus on immune support using medicinal mushrooms and greens, and they envision expanding internationally by partnering with local companies to market and distribute their products in each territory.
1) Many Americans face health challenges such as cancer, heart disease, and immune disorders which are increasing in prevalence.
2) Soil nutrients and the nutrients in foods are declining worldwide which affects human nutrition and health.
3) Sea vegetables and aloe vera contain many nutrients and compounds that may provide health benefits such as supporting digestion, immunity, and longevity.
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide specific health benefits beyond basic nutrition. Nutraceuticals are foods or food components that have medical or health benefits, including disease prevention or treatment. Examples of functional components in foods are given, along with their potential health benefits and sources. The document also discusses probiotic foods, prebiotic foods, and plant stanols/sterols, and their relationships to functional foods and nutraceuticals. Classification systems for nutraceuticals are presented based on their natural sources and chemical constituents.
Food hygience: consumer insight and sustainablityakdasivri
This document summarizes key findings from the 2017 Food and Health Survey conducted by the International Food Information Council Foundation. The survey investigated issues related to consumer food values, confusion, and safety concerns. Some key findings include:
- Americans find conflicting nutrition information confusing and it makes them doubt their food choices. They trust advice from dietitians most.
- Food production methods, corporate values, and sustainability are important factors for many consumers when making food purchases. Reducing pesticide use and conserving habitat are top sustainability concerns.
- Food safety remains a top concern, with foodborne illness and carcinogens cited as the most important issues. News, friends, and family most influence opinions on safety concerns. Many consumers report changing
USANA Health Sciences... Discover Your True Health and True Wealth with the #1 rated Home Based Business Opportunity and represent a company with Integrity that you can be proud of :)
Superfoods are delicious and can offer extraordinary nutritional and health benefits to the body and mind! Watch this slideshow of the Elements for Life company overview for how you can share in great health and an incredible financial abundance opportunity!
Find out more: http://www.superfoodlife.com
Check it out here: http://www.superfoodlife.com
Optimal Health Workshop
This presentation gives knowledge about Anti Aging ,Balance diet, and Life style related disease. and also shows the preventive solution for that.
Dr. Mubashar A Choudry could be a sought after skilled by major hospitals and money establishments for advice on medical business development. during this capability, he advises hospitals on grow growth o of recent vas centers. He serves on the strategic coming up with committees of most hospitals within the Washington D.C. area.
Super Foods - Rafie, Nartea, and MullinsMark Klingman
This document discusses superfoods and their growing market. It defines superfoods as nutrient-dense foods that provide significant levels of vitamins, minerals, and other nutrients with relatively few calories. Some examples highlighted include vegetables like bitter melon and jicama, fruits, berries, herbs, spices, mushrooms, legumes, nuts, oils, and grains. The market for superfoods and functional foods has grown significantly in recent years. Nutrition and health are increasingly important values for many consumers. The document also explores some market trends around superfood drinks, supplements, medical diets, and pet foods.
This document analyzes and compares four major diets: Low-carb (Atkins), Low-Calorie (Weight Watchers), Low-Sodium (Dr. Ornish), and Diabetic. It finds that the Ornish diet is the safest and most medically proven, as it focuses on preventative lifestyle changes like a very low-fat vegetarian diet and has received funding and endorsements from major health organizations. However, dieting is difficult for most Americans to maintain long-term. Sustainable and local food is important to support health, and films like The Meatrix can raise awareness of these issues.
Dietary Supplements Efficacy, Safety and RegulationsAli Alhammad
This document provides an overview of dietary supplements, including their efficacy, safety, and regulations. It defines supplements as products intended to supplement the diet that contain dietary ingredients like vitamins, minerals, herbs and botanicals. Supplements are distinguished from drugs in that drugs must undergo FDA approval, while supplements are only intended to affect the structure or function of the body. The document also discusses common supplements, safety issues, labeling requirements, and how to choose quality supplements.
This document discusses the importance of optimal health and nutrition. It recommends having a healthy home environment, clean air, pure water, daily exercise, and a diet close to original sources. Supplements are recommended to optimize nutrition, as many Americans are deficient. Shaklee supplements are highlighted as being clinically proven through research to support heart, immune, and cognitive health. Key supplements discussed include VIVIX for anti-aging, NutriFeron for immune support, fish oil for heart health, probiotics, vitamin D3, and a soy protein shake. The document emphasizes that nutrition should be a priority for optimal health and longevity.
This document summarizes a presentation about a leading multi-level marketing company that sells nutritional supplements. It discusses the company's history and growth since 2006, with offices worldwide. It highlights numerous awards the company has won for its products. The core product is described as having a high antioxidant capacity and containing over 22,000 phytonutrients from fruits, vegetables, mushrooms and other ingredients. The presentation emphasizes the health benefits of antioxidants and recommends a diet high in fruits and vegetables to support the immune system against free radicals.
This document discusses factors that promote health and disease. It identifies exercise, sleep, nutrition from whole foods as promoting health while processed foods, chemicals, GMOs threaten health. It explains how the immune system relies on gut health and nutrition to fight disease. However, lifestyle factors and environmental toxins can lead to chronic inflammation and conditions like cancer. While healthcare spending is high in the US, outcomes are poor because treatment focuses on symptoms rather than underlying causes like diet and lifestyle. The document suggests improving health through diet rich in fermented foods and probiotics while avoiding sugars, gluten and processed foods.
The document promotes Nutra-Resveratrol, a supplement formulated to slow aging and promote health. It contains resveratrol, which research shows protects cells, DNA, and supports heart health. Nutra-Resveratrol is water soluble and bioavailable, and may be added to foods or supplements. The document lists various health benefits and potential applications of Nutra-Resveratrol and promotes an anti-aging water product containing the supplement.
Similar to NutriFusion Natural Vitamins & Minerals From Fruits and Vegetables (20)
2. The State of Nutrition
2
The CDC, the World Health Organization
and many other international bodies feel the
world is heading to a global health crisis due
to poor diets. (1)
Heart disease, cancer, and diabetes are
assuming epidemic proportions. The number
one reason is the lack of protective nutrients
in our diets. (1)
“Only 6% of individuals achieve their
recommended target for vegetables and
8% achieve their recommended target for
fruit in an average day.” (1)
3. 3
Food Industry Trends
Clean Labels
Simple & Natural Ingredients
Healthy, ”Better-For-You”
Functional Foods
Real Food, Real Ingredients
“The top 25 food manufacturers have grown revenue
at 1.8 percent compared to 11-15 percent growth for
the smaller companies.”(2) – The Hartman Group
4. Real Food! Real Nutrition!
4
Both millennials and baby boomers are
connecting food to their health and
wellness.
“Between 2007 and 2012, fortified and
functional food & beverage product sales grew
by 42% compared to only 29% growth by
organic products.”(3) – Euromonitor International
Consumers are looking for products made
from real foods with functional benefits
that are easy to understand.
5. NutriFusion® Nutrient Blends
5
Natural Nutrients
Our blends are all natural
from whole fruit and
vegetables.
High Bio-Availability
Compared to synthetic
alternatives, our vitamins and
minerals are 10X more absorbed
Stabilized Vitamins
Our blends go through a
patented method of
nutrient stabilization.
Custom blends are available too!
6. 6
Where GrandFusion® Can Be Used
Breads Powdered Drinks Chocolate
Pasta Salad Dressings Tortilla Chips
Bagels Breaded Chicken Tortillas
Cookies Pumped Meats Chips
Energy Bars Puddings Hash Browns
Yogurts Cakes Gluten Free Products
Soups Muffins Juices
Baby Food Crackers Protein Powders
Cereals Bread Protein Drinks
Sauces Cheese Popcorn
Beverages Candy Ice Cream
GrandFusion® Should NOT Be
Used In The Following Products:
Bottled Water
(Some Taste and Cloudy Water)
Vinegars
(High Acidity)
7. Nutrient Concentration
Our powders concentrate the
vitamins in fruit and vegetables
With only 225 mg of powder, you
can deliver 50% RDI of Vitamins
A, C, D, E, K1, B1, B2, B3, B5, B6,
B7, and B9
The taste and texture of your
products are not affected!
8. Nutrition Label Claims
Nutrient %DV Label Claim
100% Daily
Value
Vitamin A 25% 1244.44 IU 5000.00
Vitamin D 25% 99.56 IU 400.00
Vitamin E 25% 7.47 IU 30.00
Vitamin C 25% 14.93 mg 60.00
Vitamin B6 25% 0.50 mg 2.00
Vitamin B1 25% 0.37 mg 1.5
Serving Size
# of servings based on USDA serving size/nutrients**
Nutritional
Equivalent of:
Nutritional
Equivalent of:
Nutritional
Equivalent of:
Fruits and
Vegetables Blend
(NF-216)
Fruits Only Blend
(NF-316)
Vegetables Only
Blend (NF-416)
Up to Up to
2.24 2.94
servings of fruits servings of fruits
Up to Up to
1.49 1.49
servings of
vegetables
servings of
vegetables
FDA Approved Claims
Rich in Antioxidants (Vitamin A, C, E)
Excellent Source of Vitamin A
Excellent Source of Vitamin D
Excellent Source of Vitamin E
Excellent Source of Vitamin C
Excellent Source of Vitamin B6
Excellent Source of Vitamin B1
2. Fruit and Vegetable Serving Claims*1. % of DI or RDA* 3. Source Claims**
(Excellent Source, Good
Source, or Source)
Marketing Claims:
NutriFusion supports the marketing
claims on the front package panel with:
The nutritional analysis on the back panel
The ingredient deck
(Example based on 112 mg of powder/serving)
9. Nutrient Stabilization
Brands have wanted to add natural
nutrition to their products, but it’s been
nearly impossible to get the vitamins &
minerals from fruit and vegetables
through the production process!
GrandFusion ® Nutrient Blends are:
Thermally Stable: up to 500°F for
extended amounts of time.
Shelf Stable: 2-year shelf life
10. Sample
Nutritional Panel
Real Food Nutrition; with
vitamins from spinach,
broccoli, carrot, tomato,
beet, and shiitake
mushroom!.
Nutrient Dense for Health!
Rich in Antioxidants
Very Clean!
No unpronounceable ingredients!
INGREDIENTS: WHOLE
WHEAT DURUM FLOUR,
SEMOLINA, DURUM
WHEAT FLOUR, OAT
FIBER, NUTRIENTS
FROM WHOLE FOOD
CONCENTRATES
(SPINACH, BROCCOLI,
CARROT, TOMATO,
BEET, SHIITAKE
MUSHROOM).
Sneaky Chef Veggie Pasta Panel:
Based on 112 mg of GrandFusion®
vegetable nutrient powder per 56
gram serving size
With NutriFusion®
11. 11
GrandFusion® Benefits
q Clean Label
q Simple Ingredient Statement
q Functional Benefit of Natural Vitamins
q High-Bioavailability
q Rich in Antioxidants
q Real Food, Real Nutrition
✓
✓
✓
✓
✓
✓
12. Dr. Mark Kindy, Ph.D., FAHA
Research Scientist, Professor of Medicine Molecular Pharmacology & Physiology at USF
Topic Status Topic Status
• Effect of GrandFusion® on
the reduction of Oxidative
Stress/inflammation.
• GrandFusion® was shown
to reduce oxidative
stress/inflammation.
• In write up for
publication.
• Stamina/endurance study: To
determine if GrandFusion® will
improve stamina from physical
exercise and reduce recovery
time.
• In write up for publication.
• Animals perform much better on
stamina/endurance tests when taking
GrandFusion®.
• Implications for NFL & NFL Player
Association.
• Effect of GrandFusion® to
repair/regenerate
damaged DNA at the cell
level.
• GrandFusion® was able
to show a reduction in
the DNA damage and
repair damage due to
oxidative stress at the
individual cell level.
• In write up for
publication.
• Aging Study: To determine if
GrandFusion® will positively
contribute to health from aging.
(Improve, decline, or maintain
health from aging.)
• In write up for publication.
• Hypertension Model: to
test for the ability of
GrandFusion® to delay the
onset of strokes and reduce
the damage caused by a
stroke.
• Published May 2015.
(Nutritional Neuroscience
Journal)
• Traumatic Brain Injury (TBI)
Study: To determine if the
ongoing use of GrandFusion®
can help protect or reduce brain
injury.
• In write up for publication.
• Research evaluating potential of
GrandFusion® as a “preventative”
measure for TBI (NFL & NFL Player
Association)
• Brain Study: To determine
if GrandFusion® will slow
the progression of brain
disease (Alzheimer) and
reduce plaque buildup in
the brain.
• In write up for
publication.
13. 13
Management Team
Bill Grand has over 35 years
experience in corporate
management, sales and
marketing. Areas of expertise
include food retail, distribution,
product development, logistics
and administration.
William
J.H. Grand
Founder & CEO
Mackey’s industry experience
comes from top food
companies including as
National Sales Manager for
ConAgra Foods, Inc. /Ralcorp,
Inc., where she was responsible
for sales to U.S. and Canadian
retailers including Kroger,
Loblaw, Publix Sobeys, Wal-Mart
and Wegmans representing
approximately $72 million in
sales.
Myra
Mackey
Executive Vice
President
Dr. Perry is a highly
accomplished research and
development scientist who has
been in the dietary supplement,
functional beverage and
cosmetic manufacturing
business for over 25 years.
Steve’s many patents include
technologies directly related to
advancements in the fields of
nutrition, health and food
science.
Stephen
Perry
Technical & Science
Consultant
Chuck Messenger has over
thirty years of extensive
experience in domestic and
international markets. He has
developed new products in the
specialty food industry. Recently
he introduced a prebiotic fiber
to the food industry and a
breath cleansing powder to the
animal care market.
Chuck
Messenger
Business
Development
Andrew Stewart has developed
over 100 food and beverage
products, some award winning,
for major grocery and drug
chains in Canada and the
United States.
Andrew’s emphasis has been
on functional foods & beverages
over the last 20 years.
Andrew
Stewart
Food
Scientist
Eric Dunn graduated from
Clemson University with a
Bachelor of Science in Marketing
and a M.B.A. Eric has worked with
the consumer food industry from
a variety of perspectives including
SaaS marketing solutions, eye
tracking research, package
design, and overall product
innovation.
Eric
Dunn
Director of
Marketing & Innovation
14. Contact UsPlease feel free to contact us with any questions or concerns you have
about this document. Please contact Eric Dunn directly.
Address
19 Executive Park Road
Suite 100
Hilton Head SC 29928
Phone & Fax
Phone (843) 473-4301
Fax (866) 393-1680
Email
Eric Dunn
eric@nutrifusion.com
Website
http://www.nutrifusion.com
15. Data Sources
(1) National Fruit & Vegetable Alliance: Steering Committee Members
• CDC, Center for Disease Control & Prevention
• American Cancer Society, American Diabetes Association, American Diabetic Association
• American Heart Association
• National Cancer Institute
• USDA: ( Food, Nutrition, and Consumer Services, Research, Education and Economics, Marketing and Regulatory Programs)
• California Department of Public Health
(2) Is Big Food in Trouble? Hartman Group + ATKearney
• Download Whitepaper.pdf
(3) National Fruit & Vegetable Alliance: Steering Committee Members
• http://www.nutraceuticalsworld.com/issues/2013-06/view_features/functional-food-trends