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Note:
Be sure to review the examples and hints provided with each
step! Your answers should be similar to the examples.
Step 1: Select Your Research Question
3. How does fast food contribute to obesity in children?
How will Step 1 be graded?
Step 1 will not receive a grade.
Step 2: Select Your Search Terms
A. Identifying Key Concepts
List the three key concepts (words, phrases, or both) that best
describe the main concepts of your selected research question
from Step 1.
Key Concept 1
Key Concept 2
Key Concept 3
Fast food
Obesity
Children
Example:
For the research question "How can marketing on the Internet
be effective for a small business?" the key concepts are:
marketing, Internet, small business
Hint:
Refer to module 1 for key concepts.
Instructor Comments
Great job picking out the three key concepts!
Additional Comments
B. Brainstorming Alternative/Related Terms
Review the key concepts you listed in each of the boxes above
(Step 2, Part A) and identify alternative terms/synonyms or
related terms for each key concept in the appropriate box below.
Key Concept 1
Alternative/Related Terms
Key Concept 2
Alternative/Related Terms
Key Concept 3
Alternative/Related Terms
nourishment, nutrients, diet, reckless, loose
fatness, heaviness, size
kids, families, youngsters
Example:
For the research question example in Step 2, Part A:
Key Concept 1: marketing
Key Concept 1 Alternative/Related Terms: branding,
advertising, promotion
Hint:
Refer to module 1 for a review of identifying
alternative/related terms (keywords) for key concepts.
How will Step 2 be graded?
Unsatisfactory (0 points): Does not demonstrate an
understanding of the key concepts of the research question or
identify any relevant alternative/related terms or synonyms.
Satisfactory (1–4 points): Does not correctly list the three key
concepts from the research question in Part A and identifies
only one relevant alternative/related term or synonym for each
key concept listed in Part B.
Excellent (5 points): Accurately lists three key concepts of the
research question, thus demonstrating an understanding of the
research question, and identifies two or more relevant
alternative/related terms for each key concept, indicating some
creative brainstorming.
Instructor Comments
You did not correctly identify alternative/related terms for all
the key concepts. Please review identifying related terms
(keywords) in week 1.
Additional Comments
Some alternate keywords for fast food: junk food, fried foods,
convenience foods
Try to become more detail-oriented by correctly identifying the
keywords in a research question and then alternate keywords for
them. Stay on track.
Step 2 Grade
4.5
Step 3: Create a Search Statement
Using all of the key concepts you identified in Step 2, Part A
and some of the keywords (alternative/related terms) you
identified in Step 2, Part B, create a search statement that
effectively uses Boolean operators and advanced searching
techniques (nesting, truncation, phrase searching).
(Fast food OR obesity) AND kids
Example:
(marketing OR branding OR advertis*) AND (Internet OR
Web) AND ("small business" OR entrepreneurship)
Hint:
Refer to module 1 for a review of Boolean operators, search
statements, and advanced searching techniques.
How will Step 3 be graded?
Unsatisfactory (0–1 points): Does not construct a reasonable
search statement.
Satisfactory (2–4 points): Constructs a basic search statement
that effectively uses Boolean operators to connect key concepts.
Excellent (5 points): Effectively uses Boolean operators and
advanced searching techniques (nesting, truncation, phrase
searching) to construct a search statement with no spelling
errors.
Instructor Comments
Overall: Nice start, but this search statement could use more
advanced searching techniques.
Phrase Searching: Remember that phrases must be in quotation
marks. Please review phrase searching in week 1.
Truncation: Please review truncation in week 1.
Additional Comments
Please incorporate the following revisions along with alternate
keywords into your RL part 2 search statement. You identified
some good alternate keywords above, why not use them? For
example,
("fast food" or "junk food") and (obes* or fat* or overweight)
and (child* or kids or teen*)
Step 3 Grade
3.5
Overall Research Log Project Part 1 Comments
Please thoroughly review the comments I made to Research Log
Project Part 1, as well as the course weeks, before attempting
Research Log Project Part 2.
Points were deducted for the log being submitted late.
Additional Comments
I suggest using new alternate keywords in your log 2 search
statement based on a review of database search results. You
should review the search statement writing process especially
the identification of alternate keywords for a research question.
In RL2, be certain to read the directions and provide the
requested information accurately. Also, in RL 2, be sure that
your search statement works and that the article cited is in the
results list so that your instructor can verify it.
Keep up the good work, and review advanced search techniques
in module 1.
-4 points for late submission
4 RL1 grade
above is my orignal responses and my professor comments.
undrneathis the new assignment so you have to plug in things
from the orignal log and then do therevision.
Instructions:
Work through each step of this log, answering each question as
the directions indicate. Step 1 is not graded. Steps 2 through 5
will each receive a grade, and the sum of these grades will
constitute your total grade for Research Log Project Part 2.
Refer to the section on how each step of the log will be graded
for detailed grading information.
Step 1: Thinking Back to Research Log Project Part 1
B. Original Search Statement
Record your original search statement from Research Log
Project Part 1 (Step 3)
How will Step 1 be graded?
Step 1 will not receive a grade.
Step 2: UMUC Library Database Search
A. Database Search
Use the search statement you recorded in Step 1, Part B to
search in one of the following UMUC library databases:
Academic Search Complete
MasterFILE Premier
Which database did you search?
Hint:
Refer to Week 2 for a review of UMUC library databases.
B. Review Search Results
Review the search results from the database search you
performed in Step 2, Part A and answer all of the following
questions:
Were you able to successfully use the search statement from
Step 1, Part B in the database, or did you receive an
error/search failed message when trying your search?
If you received an error/search failed message from the
database, were you able to identify the problem with your
search statement?
Did you have to revise the search statement you created in Step
1, Part B in order to retrieve search results in the database
search you performed in Step 2, Part A?
Identify and list additional keywords that you may use to search
further on this topic by reviewing article titles, article abstracts,
subject headings, and the articles themselves.
Hint:
Refer to Week 2 for a review of databases, including subject
headings in databases.
C. Revised Search Statement
Review your instructor's comments from Research Log Project
Part 1 for ways to improve your search statement. Review the
additional keywords you identified in the box above (in Step 2,
Part B). Based on this information, enter a revised search
statement in the box below, using more effective search terms
and techniques.
Hint:
The revised search statement must be different in some way
than the search statement that you used in Research Log Project
Part 1 (Step 3) and recorded above in Step 1, Part B. Review the
hints and examples in Research Log Project Part 1. For
example, you might add, subtract, or change alternative search
terms, or you might alter your use of truncation to discover
more focused, relevant results. Refer to Week 1 for a review of
Boolean operators, search statements, and advanced searching
techniques.
How will Step 2 be graded?
Unsatisfactory (0–2 points): Does not list alternative relevant
keywords, or the search statement is not revised, or both.
Satisfactory (3–4 points): The revised search statement is
adequate and demonstrates some appropriate advanced
searching techniques correctly, but does not incorporate
instructor feedback from Research Log Project Part 1 or choice
of alternative keywords does not reflect careful review of search
results.
Excellent (5 points): Lists alternative relevant keywords that
demonstrate the student reviewed article titles, abstracts,
subject headings, and articles. The search statement is
effectively revised based on both instructor feedback from
Research Log Project Part 1 and database search results from
Step 2 and expertly demonstrates advanced searching
techniques.
Step 3: Subject Guide Search
Try your search statement in a different UMUC library database
than the one you searched in Step 2, Part A. Consult a
subject guide
on the UMUC Library website appropriate to your research
question to help you identify the relevant databases in which to
research your topic.
A. Subject Guide
What is the name of the subject guide you used to locate an
appropriate database in which to search?
Example:
Guide to Linguistics Resources
Hint:
Refer to Week 2 for a review of subject guides.
B. Database Name
What is the name of the database in which you searched?
Example:
AnthroSource
Hint:
This must be a different database than the database you
searched in Step 2, Part A.
C. Search Statement
Enter the search statement you used to successfully search the
database.
Hint:
You can use the revised search statement that you recorded
above (Step 2, Part C) or a new, further revised search
statement. This must be the statement that you used to get the
results recorded in Step 5 below.
How will Step 3 be graded?
Unsatisfactory (0–2 point): The selected database is not new or
from an appropriate subject guide; the search statement did not
work in the selected database.
Satisfactory (3–4 points): The selected database is from an
appropriate subject guide, and the search statement is adequate
and produces results in the selected database.
Excellent (5 points): The selected database is from an
appropriate subject guide, and the search statement is
effectively revised and produces results in the selected
database.
Step 4: Select a Relevant Article
A. Citation Information
From the search results you retrieved in Step 3, select a full-
text, in-depth article that is relevant to your research question.
The article should not just be a brief overview of the topic but
rather should address the key concepts of your research question
and be as in-depth as possible, preferably written by an expert
or credentialed author(s) in the field. Record the citation
information in the spaces below.
Hint:
Do NOT select newspaper or popular magazine articles,
encyclopedia entries, or very brief journal articles (including
editorials or letters to the editor), that would be useful only for
background research. The article must be an in-depth article on
your topic.
Article Title
Periodical/Publication Title (e.g.,
Harvard Business Review
).
B. Article Type
Is the source (periodical/publication) of the article scholarly,
trade, or popular?
Hint:
Refer to table 2.4 in Week 2 for a review of periodical
literature types. Consult the database Ulrichsweb Global Serial
Directory for assistance if needed.
How can you tell?
Hint:
Review the article itself to describe the characteristics of the
periodical type in more detail.
C. Database
In which UMUC library database did you find the full text of
the selected article?
How will Step 4 be graded?
Unsatisfactory (0–2 point): The selected article is not relevant
or is too brief to be useful for the topic, or the article type is
not correctly identified.
Satisfactory (3–4 points): The selected article is relevant to the
topic, and the article type is correctly identified.
Excellent (5 points): The selected article is both in-depth and
highly relevant to the topic, and the article type is correctly
identified and fully evaluated.
Step 5: Article Evaluation
A. Evaluate the Article Content
Using the general evaluation criteria described in Week 3,
explain in the boxes below how the article you selected meets
each of the criteria (authority, reliability, coverage, and
currency). Describe each aspect of your selected article in
detail.
Hint:
Refer to the table 3.2, which describes authority, reliability,
coverage, and currency.
Authority
Reliability
Coverage
Currency
B. Article Relevancy
Explain why you selected this particular article (Step 4) and
how it is relevant to your research question. What are some
specific points the article made that would assist you in writing
a paper that addresses your research question? Your response
must be at least two complete sentences.
Hint:
Refer to Week 3 for information on analyzing sources and
evaluating content.
How will Step 5 be graded?
Unsatisfactory (0–2 points): Does not answer all of the
evaluation criteria questions, or satisfactorily answer the article
relevancy question, or both.
Satisfactory (3–6 points): Minimally answers the evaluation
criteria questions, or minimally answers the article relevancy
question, or both.
Very Good (7–9 points): Answers evaluation criteria questions
adequately but with little detail, or answers article relevancy
question with little detail, or both.
Excellent (10 points): Thoroughly responds to the evaluation
criteria questions with details about the selected article's
authority, reliability, coverage, and currency, and thoroughly
responds to the article relevancy question.
To save a draft of your work on this project to return to at a
later time, use the Save Draft button below. The next time you
return to Research Log Project Part 2, the fields you have
entered will be retrieved and entered in the project form.
Note:
Most fields require text entry. If a required field is left blank,
your work will not be submitted. The empty fields will be
marked with asterisks to make it easier for you to supply the
missing information and resubmit the form. If there is no
information to provide in a specific field, simply type N/A.
When you have completed this project, you can submit your
work to your instructor by using the Submit Research Log
Project Part 2 for Grading button below. Review your work
before you do this; you will be unable to edit it further after
submitting it.
Click the Submit button only once. The server may take some
time to process your answer.

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Note Be sure to review the examples and hints provided with e.docx

  • 1. Note: Be sure to review the examples and hints provided with each step! Your answers should be similar to the examples. Step 1: Select Your Research Question 3. How does fast food contribute to obesity in children? How will Step 1 be graded? Step 1 will not receive a grade. Step 2: Select Your Search Terms A. Identifying Key Concepts List the three key concepts (words, phrases, or both) that best describe the main concepts of your selected research question from Step 1. Key Concept 1 Key Concept 2 Key Concept 3 Fast food Obesity Children Example: For the research question "How can marketing on the Internet be effective for a small business?" the key concepts are: marketing, Internet, small business Hint: Refer to module 1 for key concepts. Instructor Comments Great job picking out the three key concepts! Additional Comments B. Brainstorming Alternative/Related Terms Review the key concepts you listed in each of the boxes above (Step 2, Part A) and identify alternative terms/synonyms or related terms for each key concept in the appropriate box below. Key Concept 1 Alternative/Related Terms
  • 2. Key Concept 2 Alternative/Related Terms Key Concept 3 Alternative/Related Terms nourishment, nutrients, diet, reckless, loose fatness, heaviness, size kids, families, youngsters Example: For the research question example in Step 2, Part A: Key Concept 1: marketing Key Concept 1 Alternative/Related Terms: branding, advertising, promotion Hint: Refer to module 1 for a review of identifying alternative/related terms (keywords) for key concepts. How will Step 2 be graded? Unsatisfactory (0 points): Does not demonstrate an understanding of the key concepts of the research question or identify any relevant alternative/related terms or synonyms. Satisfactory (1–4 points): Does not correctly list the three key concepts from the research question in Part A and identifies only one relevant alternative/related term or synonym for each key concept listed in Part B. Excellent (5 points): Accurately lists three key concepts of the research question, thus demonstrating an understanding of the research question, and identifies two or more relevant alternative/related terms for each key concept, indicating some creative brainstorming. Instructor Comments You did not correctly identify alternative/related terms for all the key concepts. Please review identifying related terms (keywords) in week 1. Additional Comments Some alternate keywords for fast food: junk food, fried foods, convenience foods Try to become more detail-oriented by correctly identifying the
  • 3. keywords in a research question and then alternate keywords for them. Stay on track. Step 2 Grade 4.5 Step 3: Create a Search Statement Using all of the key concepts you identified in Step 2, Part A and some of the keywords (alternative/related terms) you identified in Step 2, Part B, create a search statement that effectively uses Boolean operators and advanced searching techniques (nesting, truncation, phrase searching). (Fast food OR obesity) AND kids Example: (marketing OR branding OR advertis*) AND (Internet OR Web) AND ("small business" OR entrepreneurship) Hint: Refer to module 1 for a review of Boolean operators, search statements, and advanced searching techniques. How will Step 3 be graded? Unsatisfactory (0–1 points): Does not construct a reasonable search statement. Satisfactory (2–4 points): Constructs a basic search statement that effectively uses Boolean operators to connect key concepts. Excellent (5 points): Effectively uses Boolean operators and advanced searching techniques (nesting, truncation, phrase searching) to construct a search statement with no spelling errors. Instructor Comments Overall: Nice start, but this search statement could use more advanced searching techniques. Phrase Searching: Remember that phrases must be in quotation marks. Please review phrase searching in week 1. Truncation: Please review truncation in week 1. Additional Comments Please incorporate the following revisions along with alternate keywords into your RL part 2 search statement. You identified some good alternate keywords above, why not use them? For
  • 4. example, ("fast food" or "junk food") and (obes* or fat* or overweight) and (child* or kids or teen*) Step 3 Grade 3.5 Overall Research Log Project Part 1 Comments Please thoroughly review the comments I made to Research Log Project Part 1, as well as the course weeks, before attempting Research Log Project Part 2. Points were deducted for the log being submitted late. Additional Comments I suggest using new alternate keywords in your log 2 search statement based on a review of database search results. You should review the search statement writing process especially the identification of alternate keywords for a research question. In RL2, be certain to read the directions and provide the requested information accurately. Also, in RL 2, be sure that your search statement works and that the article cited is in the results list so that your instructor can verify it. Keep up the good work, and review advanced search techniques in module 1. -4 points for late submission 4 RL1 grade above is my orignal responses and my professor comments. undrneathis the new assignment so you have to plug in things from the orignal log and then do therevision. Instructions: Work through each step of this log, answering each question as the directions indicate. Step 1 is not graded. Steps 2 through 5 will each receive a grade, and the sum of these grades will constitute your total grade for Research Log Project Part 2. Refer to the section on how each step of the log will be graded for detailed grading information.
  • 5. Step 1: Thinking Back to Research Log Project Part 1 B. Original Search Statement Record your original search statement from Research Log Project Part 1 (Step 3) How will Step 1 be graded? Step 1 will not receive a grade. Step 2: UMUC Library Database Search A. Database Search Use the search statement you recorded in Step 1, Part B to search in one of the following UMUC library databases: Academic Search Complete MasterFILE Premier Which database did you search? Hint: Refer to Week 2 for a review of UMUC library databases. B. Review Search Results Review the search results from the database search you performed in Step 2, Part A and answer all of the following questions: Were you able to successfully use the search statement from Step 1, Part B in the database, or did you receive an error/search failed message when trying your search? If you received an error/search failed message from the database, were you able to identify the problem with your search statement? Did you have to revise the search statement you created in Step 1, Part B in order to retrieve search results in the database search you performed in Step 2, Part A? Identify and list additional keywords that you may use to search further on this topic by reviewing article titles, article abstracts, subject headings, and the articles themselves. Hint: Refer to Week 2 for a review of databases, including subject
  • 6. headings in databases. C. Revised Search Statement Review your instructor's comments from Research Log Project Part 1 for ways to improve your search statement. Review the additional keywords you identified in the box above (in Step 2, Part B). Based on this information, enter a revised search statement in the box below, using more effective search terms and techniques. Hint: The revised search statement must be different in some way than the search statement that you used in Research Log Project Part 1 (Step 3) and recorded above in Step 1, Part B. Review the hints and examples in Research Log Project Part 1. For example, you might add, subtract, or change alternative search terms, or you might alter your use of truncation to discover more focused, relevant results. Refer to Week 1 for a review of Boolean operators, search statements, and advanced searching techniques. How will Step 2 be graded? Unsatisfactory (0–2 points): Does not list alternative relevant keywords, or the search statement is not revised, or both. Satisfactory (3–4 points): The revised search statement is adequate and demonstrates some appropriate advanced searching techniques correctly, but does not incorporate instructor feedback from Research Log Project Part 1 or choice of alternative keywords does not reflect careful review of search results. Excellent (5 points): Lists alternative relevant keywords that demonstrate the student reviewed article titles, abstracts, subject headings, and articles. The search statement is effectively revised based on both instructor feedback from Research Log Project Part 1 and database search results from Step 2 and expertly demonstrates advanced searching techniques.
  • 7. Step 3: Subject Guide Search Try your search statement in a different UMUC library database than the one you searched in Step 2, Part A. Consult a subject guide on the UMUC Library website appropriate to your research question to help you identify the relevant databases in which to research your topic. A. Subject Guide What is the name of the subject guide you used to locate an appropriate database in which to search? Example: Guide to Linguistics Resources Hint: Refer to Week 2 for a review of subject guides. B. Database Name What is the name of the database in which you searched? Example: AnthroSource Hint: This must be a different database than the database you searched in Step 2, Part A. C. Search Statement Enter the search statement you used to successfully search the database. Hint: You can use the revised search statement that you recorded above (Step 2, Part C) or a new, further revised search statement. This must be the statement that you used to get the results recorded in Step 5 below. How will Step 3 be graded? Unsatisfactory (0–2 point): The selected database is not new or from an appropriate subject guide; the search statement did not work in the selected database. Satisfactory (3–4 points): The selected database is from an appropriate subject guide, and the search statement is adequate
  • 8. and produces results in the selected database. Excellent (5 points): The selected database is from an appropriate subject guide, and the search statement is effectively revised and produces results in the selected database. Step 4: Select a Relevant Article A. Citation Information From the search results you retrieved in Step 3, select a full- text, in-depth article that is relevant to your research question. The article should not just be a brief overview of the topic but rather should address the key concepts of your research question and be as in-depth as possible, preferably written by an expert or credentialed author(s) in the field. Record the citation information in the spaces below. Hint: Do NOT select newspaper or popular magazine articles, encyclopedia entries, or very brief journal articles (including editorials or letters to the editor), that would be useful only for background research. The article must be an in-depth article on your topic. Article Title Periodical/Publication Title (e.g., Harvard Business Review ). B. Article Type Is the source (periodical/publication) of the article scholarly, trade, or popular? Hint: Refer to table 2.4 in Week 2 for a review of periodical literature types. Consult the database Ulrichsweb Global Serial Directory for assistance if needed. How can you tell?
  • 9. Hint: Review the article itself to describe the characteristics of the periodical type in more detail. C. Database In which UMUC library database did you find the full text of the selected article? How will Step 4 be graded? Unsatisfactory (0–2 point): The selected article is not relevant or is too brief to be useful for the topic, or the article type is not correctly identified. Satisfactory (3–4 points): The selected article is relevant to the topic, and the article type is correctly identified. Excellent (5 points): The selected article is both in-depth and highly relevant to the topic, and the article type is correctly identified and fully evaluated. Step 5: Article Evaluation A. Evaluate the Article Content Using the general evaluation criteria described in Week 3, explain in the boxes below how the article you selected meets each of the criteria (authority, reliability, coverage, and currency). Describe each aspect of your selected article in detail. Hint: Refer to the table 3.2, which describes authority, reliability, coverage, and currency. Authority Reliability Coverage Currency B. Article Relevancy Explain why you selected this particular article (Step 4) and how it is relevant to your research question. What are some
  • 10. specific points the article made that would assist you in writing a paper that addresses your research question? Your response must be at least two complete sentences. Hint: Refer to Week 3 for information on analyzing sources and evaluating content. How will Step 5 be graded? Unsatisfactory (0–2 points): Does not answer all of the evaluation criteria questions, or satisfactorily answer the article relevancy question, or both. Satisfactory (3–6 points): Minimally answers the evaluation criteria questions, or minimally answers the article relevancy question, or both. Very Good (7–9 points): Answers evaluation criteria questions adequately but with little detail, or answers article relevancy question with little detail, or both. Excellent (10 points): Thoroughly responds to the evaluation criteria questions with details about the selected article's authority, reliability, coverage, and currency, and thoroughly responds to the article relevancy question. To save a draft of your work on this project to return to at a later time, use the Save Draft button below. The next time you return to Research Log Project Part 2, the fields you have entered will be retrieved and entered in the project form. Note: Most fields require text entry. If a required field is left blank, your work will not be submitted. The empty fields will be marked with asterisks to make it easier for you to supply the missing information and resubmit the form. If there is no information to provide in a specific field, simply type N/A.
  • 11. When you have completed this project, you can submit your work to your instructor by using the Submit Research Log Project Part 2 for Grading button below. Review your work before you do this; you will be unable to edit it further after submitting it. Click the Submit button only once. The server may take some time to process your answer.