Nestlé's Head of Corporate Agriculture, Hans Jöhr, presented on creating competitive gaps in upstream supply chains through the company's "Farmer Connect" program. "Farmer Connect" involves direct engagement with over 556,000 farmers globally to ensure traceability, quality and food safety of raw materials while also providing training support. This approach aims to secure a long-term supply of raw materials at competitive prices and specific qualities to serve Nestlé's brands. Case studies from China, Australia, West Africa, Mexico, Ecuador and other regions showed how "Farmer Connect" has improved farmers' livelihoods and yields while also differentiating Nestlé's supplies.
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Australia - Beef Sustainability - Mr. Andrew Ogilvie, Cattle Council of Australia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
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Food Hubs: Issues, Opportunities, and Propositions for PractitionersMatson Consulting
This PowerPoint presentation was presented by James Matson and Richard Heiens at the International Management Development Association's 21st Annual World Business Conference in Helsinki Finland.
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Seinäjoki, Finland
Terhi Latvala, Principal Research Scientist
MTT Agrifood Research Finland, Economic Research, Finland
"Food and nutrition expert views on the identification of food reformulation issues regarding the healthier"
The document outlines B.O.Y. Marketing Programs for Greenies brand products in 2007, including trade programs from May to December featuring in-market promotions, displays, and coupons. It also details the 2007 Greenies Consumer Program including print ads, sampling campaigns, launches in Canada and for Feline Greenies and Lifestage products. Finally, it discusses veterinarian programs to advance oral health education, guidelines, science, and the credibility of Greenies products.
Improving collaboration between research and the private sector to accelerate...ILRI
Presented by John Ellenberger, Land O’Lakes, a Lightning presentation at a parallel session, 9th Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock, Manhattan, Kansas, 9-12 September 2019
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. This topic is ottawa valley food cooperative - devorah belinsky - cooperative models panel.
Mr. Andrew Ogilvie - Australia - Beef SustainabilityJohn Blue
Australia - Beef Sustainability - Mr. Andrew Ogilvie, Cattle Council of Australia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Food Hubs: Issues, Opportunities, and Propositions for PractitionersMatson Consulting
This PowerPoint presentation was presented by James Matson and Richard Heiens at the International Management Development Association's 21st Annual World Business Conference in Helsinki Finland.
ERIAFF Conference 2014
Seinäjoki, Finland
Terhi Latvala, Principal Research Scientist
MTT Agrifood Research Finland, Economic Research, Finland
"Food and nutrition expert views on the identification of food reformulation issues regarding the healthier"
The document outlines B.O.Y. Marketing Programs for Greenies brand products in 2007, including trade programs from May to December featuring in-market promotions, displays, and coupons. It also details the 2007 Greenies Consumer Program including print ads, sampling campaigns, launches in Canada and for Feline Greenies and Lifestage products. Finally, it discusses veterinarian programs to advance oral health education, guidelines, science, and the credibility of Greenies products.
Nis2011 01-business-sustainability-d pollardNestlé SA
This document appears to be a presentation given by Duncan Pollard on business sustainability and environmental and social performance at Nestle. The presentation discusses how consumers are looking more holistically at brands and their responsible sourcing, environmental sustainability and nutrition. It also summarizes Nestle's approach to creating shared value through a focus on issues like water, nutrition and rural development. Specific topics covered include food security, climate change, water scarcity, biodiversity, degraded land, responsible sourcing and social issues like child labor.
The Rice Bown Index: Using Open Data to help drive sustainable and robust foo...GCARD Conferences
The document introduces the Rice Bowl Index, which aims to harness knowledge to make agriculture more sustainable and the world more food secure. It does this by distilling vast amounts of public data and information on food security into a concise index. The index evaluates four categories - farm-level capabilities, policy and trade environment, environmental capacity, and future demand and price trends - to identify both challenges and opportunities for concrete actions to improve food security in Asia. The ultimate goal is to facilitate an evidence-based, multi-stakeholder dialogue that shifts the focus from problems to solutions.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provided an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.
The conference also provided the opportunity to foster a dialogue on consumers' expectations for safe, nutritious, quality and sustainable food and the role of food science, technology and innovation in achieving them. Held on 17 July 2015 in Milan, Italy.
Plant science into practice - Tina Barsby (NIAB)Farming Futures
The document discusses the mission and challenges facing agriculture, including feeding a growing population in a sustainable way. It outlines NIAB's work in plant science research and knowledge transfer to support the agriculture industry in meeting these challenges. This includes developing new crop varieties through plant breeding and ensuring application of research findings in practice.
Integrated Farm Management - Anthony Goggin (Leaf)Farming Futures
- LEAF (Linking Environment And Farming) was established in 1991 to promote Integrated Farm Management (IFM), a system of farming that is environmentally responsible, economically viable and socially supportive.
- IFM aims to meet economic and social needs while minimizing environmental impacts through best practices like crop rotations, efficient soil and pest management.
- A study found that LEAF membership provides significant economic benefits through lower input costs, environmental benefits like improved wildlife, and social benefits like increased community engagement.
Pulses: a transition towards a transdisciplinary solution combining agronomy,...FAO
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - IYP Thematic Presentations - Hans Martin Dreyer, Director Plant Production and Protection Division, FAO
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Lecture given on February 17 2011 to Birbeck College, University of London MSc class as part of the corporate responsibility module. Focus on drivers, risks and actions around sustainable agriculture and water world-wide.
This document outlines IFAD's Country Strategic Opportunities Program (COSOP) for Laos from 2011-2015. The COSOP goal is to ensure rural poor have more choices for sustainable food security and livelihoods. It details 3 strategic objectives: 1) Improved access to land and natural resources, 2) Sustainable and adaptive farming systems, and 3) Linkages to markets. Key activities and outcomes are described for each objective. Implementation arrangements and issues are also summarized.
Less sticks, more carrots: New directions for improving food safety in inform...ILRI
This document provides an overview and recommendations from a report on improving food safety in informal markets in low- and middle-income countries. It discusses the context of fragmented hybrid food systems and food safety deficiencies. Specifically, it describes poor physical environments, hygiene practices, and consumer protection in informal community marketplaces. The document advocates for less regulatory enforcement and more collaborative approaches like training, collective action, and incentives to motivate compliance. It recommends local interventions guided by central standards, and multisector partnerships to address challenges at scale through capacity building and differentiating approaches across contexts.
21st Century Food Challenges
Population growth.
Malnutrition
Social and economic contribution
Environmental challenges
Projected Milk Demand
Global demand projected – 900 million tonnes FME
Additional 83 million cows
Dairy has an important role to play
Providing safe and valuable nutrition
Provision of additional income
Producing in a sustainable manner – More than just environmental issues!!
The new CGIAR: Food security, global change and international agricultural r...ILRI
The document discusses the new CGIAR strategy and structure for international agricultural research and development. Key points:
1) The new strategy focuses research on reducing rural poverty, improving food security, nutrition/health, and natural resource management through CGIAR Research Programs (CRPs).
2) CRPs are implemented by research centers and partners to achieve impacts aligned with the strategy. They focus on integration, appropriate partnerships, and impact measurement.
3) Examples include CRP 1.1 on dryland agriculture and CRP 3.7 to increase availability of meat, milk and fish for the poor through value chain approaches.
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
The document discusses precision viticulture and data infrastructure. It describes a paradigm shift in research from 80% data production to 20% data production and 80% data evaluation. It also discusses the need for better data storage, access, and management through big and open data infrastructure to support scientific research, including a large study in China that engaged over 20 million smallholder farmers in sustainable farming practices.
Nis2011 01-business-sustainability-d pollardNestlé SA
This document appears to be a presentation given by Duncan Pollard on business sustainability and environmental and social performance at Nestle. The presentation discusses how consumers are looking more holistically at brands and their responsible sourcing, environmental sustainability and nutrition. It also summarizes Nestle's approach to creating shared value through a focus on issues like water, nutrition and rural development. Specific topics covered include food security, climate change, water scarcity, biodiversity, degraded land, responsible sourcing and social issues like child labor.
The Rice Bown Index: Using Open Data to help drive sustainable and robust foo...GCARD Conferences
The document introduces the Rice Bowl Index, which aims to harness knowledge to make agriculture more sustainable and the world more food secure. It does this by distilling vast amounts of public data and information on food security into a concise index. The index evaluates four categories - farm-level capabilities, policy and trade environment, environmental capacity, and future demand and price trends - to identify both challenges and opportunities for concrete actions to improve food security in Asia. The ultimate goal is to facilitate an evidence-based, multi-stakeholder dialogue that shifts the focus from problems to solutions.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provided an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.
The conference also provided the opportunity to foster a dialogue on consumers' expectations for safe, nutritious, quality and sustainable food and the role of food science, technology and innovation in achieving them. Held on 17 July 2015 in Milan, Italy.
Plant science into practice - Tina Barsby (NIAB)Farming Futures
The document discusses the mission and challenges facing agriculture, including feeding a growing population in a sustainable way. It outlines NIAB's work in plant science research and knowledge transfer to support the agriculture industry in meeting these challenges. This includes developing new crop varieties through plant breeding and ensuring application of research findings in practice.
Integrated Farm Management - Anthony Goggin (Leaf)Farming Futures
- LEAF (Linking Environment And Farming) was established in 1991 to promote Integrated Farm Management (IFM), a system of farming that is environmentally responsible, economically viable and socially supportive.
- IFM aims to meet economic and social needs while minimizing environmental impacts through best practices like crop rotations, efficient soil and pest management.
- A study found that LEAF membership provides significant economic benefits through lower input costs, environmental benefits like improved wildlife, and social benefits like increased community engagement.
Pulses: a transition towards a transdisciplinary solution combining agronomy,...FAO
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - IYP Thematic Presentations - Hans Martin Dreyer, Director Plant Production and Protection Division, FAO
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Lecture given on February 17 2011 to Birbeck College, University of London MSc class as part of the corporate responsibility module. Focus on drivers, risks and actions around sustainable agriculture and water world-wide.
This document outlines IFAD's Country Strategic Opportunities Program (COSOP) for Laos from 2011-2015. The COSOP goal is to ensure rural poor have more choices for sustainable food security and livelihoods. It details 3 strategic objectives: 1) Improved access to land and natural resources, 2) Sustainable and adaptive farming systems, and 3) Linkages to markets. Key activities and outcomes are described for each objective. Implementation arrangements and issues are also summarized.
Less sticks, more carrots: New directions for improving food safety in inform...ILRI
This document provides an overview and recommendations from a report on improving food safety in informal markets in low- and middle-income countries. It discusses the context of fragmented hybrid food systems and food safety deficiencies. Specifically, it describes poor physical environments, hygiene practices, and consumer protection in informal community marketplaces. The document advocates for less regulatory enforcement and more collaborative approaches like training, collective action, and incentives to motivate compliance. It recommends local interventions guided by central standards, and multisector partnerships to address challenges at scale through capacity building and differentiating approaches across contexts.
21st Century Food Challenges
Population growth.
Malnutrition
Social and economic contribution
Environmental challenges
Projected Milk Demand
Global demand projected – 900 million tonnes FME
Additional 83 million cows
Dairy has an important role to play
Providing safe and valuable nutrition
Provision of additional income
Producing in a sustainable manner – More than just environmental issues!!
The new CGIAR: Food security, global change and international agricultural r...ILRI
The document discusses the new CGIAR strategy and structure for international agricultural research and development. Key points:
1) The new strategy focuses research on reducing rural poverty, improving food security, nutrition/health, and natural resource management through CGIAR Research Programs (CRPs).
2) CRPs are implemented by research centers and partners to achieve impacts aligned with the strategy. They focus on integration, appropriate partnerships, and impact measurement.
3) Examples include CRP 1.1 on dryland agriculture and CRP 3.7 to increase availability of meat, milk and fish for the poor through value chain approaches.
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
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Dairy Value Chain Development In Ethiopia: The Experience of FAO
Nis2011 02-supply-chain-competitive-gaps-hjoehr
1. June 7, 2011
Nestlé Investor Seminar
Creating Competitive Gaps in upstream supply chains
fMr. Hans JöhrHead of CorporateAgriculture
2. Disclaimer
1
This presentation contains forward looking statements which reflect Management’s current views and estimates. The forward looking statements involve certain risks and uncertainties that could cause actual results to differ materially from those contained in the forward looking statements. Potential risks and uncertainties include such factors as general economic conditions, foreign exchange fluctuations, competitive product and pricing pressures and regulatory developments.
June 7, 2011
Nestlé Investor Seminar
3. Agenda
Threats and opportunities to feed 9-10bi people
Sourcing objectives
How do we create competitive gaps –different cases
Sustainable Agricultural Initiative at Nestlé
“Farmer Connect” presence and impact
Conclusion
June 7, 2011
Nestlé Investor Seminar
2
4. Threats and opportunities to feed 9-10bi people
June 7, 2011
Policy interventions
Soil fertility
Water Management
Energy pricing
Breeding
Technical Assistance
Nestlé Investor Seminar
3
5. Sourcing objectivesEnsurelong-termsupplyofsafe,qualityassured,regulatorycompliantandpricecompetitiveagriculturalmaterialstoserveourbrandstodelightconsumersHow do we operate? With lean upstreamsupply chains from farm gate to factory gate, called “Farmer Connect” What is “Farmer Connect”? Traceability up to farmers’ level by buying either directly from farmers, cooperatives or selective traders, applying Nestlé good agricultural standards, principles and practices with engagement in capacity building and training. Why and where? 46% of Nestlé factories are located in emerging countries –the fastdeveloping world and74% of those Nestlé factories are located in rural areas
June 7, 2011
Nestlé Investor Seminar
4
6. Traceability
Programme
For high risk spend categories
Audit
Programme
vs. NSC
Direct
engagement with
556,000 farmers
E.g. coffee,
cocoa, milk,
vegetables,
fruits,…
2010/2011:
1735 3rd party
audits of key
suppliers
Sourcing at Nestlé
Nestlé Responsible Sourcing
5 June 7, 2011 Nestlé Investor Seminar
Corporate Agriculture / Procurement
7. How do we create competitive gaps in the upstream
supply chain?
With “Farmer Connect”, where we have direct contacts with producers to:
Ensure traceability up to farmers’ level
Assure quality, safety and volume growth of raw materials
Mitigate price volatility exposure
Reduce transaction costs
and serving our brands guaranteeing access to specific raw materials
June 7, 2011 Nestlé Investor Seminar
O
Consumer
& Customer
Marketing
& Sales Supply Chain Manufacturing Procurement Agriculture
Optimise Value Stream
Operations Management System
TPM + LEAN
6
8. Creating competitive gaps in the upstream supply chain (1/3)
Quality Assurance and volume growth by managing milk districts (China)
June 7, 2011
Nestlé Investor Seminar
7
9. Creating competitive gaps in the upstream supply chain (1/3)
June 7, 2011
Nestlé Investor SeminarCopyright: Financial Times Ltd8Video show
10. Case “end-to-end”: Sourcing grains in Australia
Communication of needs (Consumer)
Transport
Mill
Storage
Farmer
Farm
Input
specs. on safety & quality
quantityvarieties plantprotectionfertilizing
seed breeding programsagricultural practicesquality & safety Customer ConsumerFunctional & Emotional Benefits SAIN
sustainable cereal farming practices
e.g.
soil & water conservation
optimized use of inputs
Communication of activities
Nestlé Investor Seminar
June 7, 2011
9
11. Creating competitive gaps in the upstream supply chain (2/3)
Ensure supply, farmers’ loyalty and consumer benefits in the
case of oat sourcing for breakfast cereals (Australia)
10
June 7, 2011
Nestlé Investor Seminar10
12. Creating competitive gaps in the upstream supply chain (2/3) 11
June 7, 2011
Nestlé Investor Seminar
Video show
13. More than 10’000 farmers trained in Western
Africa on “Good Agricultural Practices & Good
Storage Practices”
Farmers produce now grains with mycotoxins
levels within Nestlé norms (4ppb)
Farmers achieve a price premium
Market access created for locally produced
grains in West Africa with a farm base value
of > USD 20 mio
* In Partnership with the International Institute
for Tropical Agriculture
June 7, 2011 Nestlé Investor Seminar
Creating competitive gaps in the upstream supply
chain (3/3): Local sourcing of grains in West Africa*
12
14. Creating competitive gaps in the upstream supply chain (3/3): Local sourcing of grains in West Africa
13June 7, 2011Nestlé Investor Seminar13
Video show
15. Serving our brands: Nescafé Plan
14 June 7, 2011 Nestlé Investor Seminar
3 Making the difference from farmer to you
THE NESCAFE PLAN: USD 380 Mio
Making the difference from farmer to consumer
• A 3 pillar plan:
•Farmers:
Farmer Connect:
180 000T
170 000 farmers
100% 4C compliant
90 000 T of SAN
Training
•Plantlets :220 mio plantlets
distributed by 2020
Better yield
Better Quality
Disease resistant
Promote bio-diversity
•Soluble:
-20% energy / ton
-30% water / ton
•Systems
(Nescafé Dolce Gusto)
•Nestlé Professional
•Develop socio
economic impact
•Promote consumption
•Educate consumer on
issue coffee is facing
•Help consumer to
reduce its footprint
Responsible farming
Responsible
consumption
Responsible production
and supply
To fuel the growth and give a competitive advantage
16. June 7, 2011
The Nescafe Plan in action: Mexico
Nestlé Investor Seminar
Supportingfarmers
Successful verification
and granting of the first
4C License to Nestle Mexico Plant scienceVarieties selected according to agronomic performance AND consumer taste profilesWorking relationship with local partners and communities formalisedPartnerships
Plantlet distribution
Started coffee plantlet distribution to farmers
Farmertraining
Training according to 4C requirements Communication strategy for local and international market to be developed
15
19. June 7, 2011
Serving our brands: The Cocoa Plan Ecuador in action
Managing the
supply chain /
monitoring critical
control points
Purchasing beans with ArribatasteWinning consumerpreferences on 60/40+
Supporting farmers
“Farmer Connect”
Nestlé Investor Seminar
Linking back to producer through claims towards health, origin, and purity
18
20. The Sustainable Agricultural Initiative at Nestlé “SAIN” is the enabler to “Farmer Connect ”
Food safety
Quality assurance
Regulatory compliance
Farm income generation
Crop and yield improvements
Animal health issues
Logistic support / Transport
Water management & irrigation
Farm management guidance
Technical training
Etc.
Rural Development & Water and Agriculture June 7, 2011
Nestlé Investor Seminar
19
21. Markets with “Farmer
Connect” activities“Farmer Connect ” presence and impact
June 7, 2011
Nestlé Investor Seminar
# direct sourcing staff: 1,014
# supply chain support staff:17,273
# farmers supplying directly to Nestlé:556,600
# farmers received training:144,900
# collection centers:10,847
# experimental farm sites:128
# crop demonstration plots:165
# farmers benefitting from financial assistance:32,036
Budget for financial assistance:CHF 45,4 Mio
Source: CSV Report 2010
20
22. To conclude:
June 7, 2011Sustainability
Compliance“Farmers Connect” sourcing model contribute to…
Replicable and consistentquality and food safety
Predictable timing and volume
Increased price stability
Sustainable production
Farmer loyalty
Ensure safety & quality of raw materialsSecure availability of adequate agricultural raw materialsAll daily Sourcing Activities
•Develop farmers & suppliers…
•Building capacity for growth…
Nestlé Investor Seminar
=> Long-term access
to raw materials
at competitive
prices and
specific
quality
21
23. June 7, 2011Thank you! Hans JöhrCorporate Agriculture
Nestlé Investor Seminar
22