John Garufi, owner of Sophia's Grotto restaurant, recommends Nicholas Franceschelli for a culinary management position. Garufi states that Franceschelli has worked at his busy Italian restaurant for over four summers, during their busiest season. Franceschelli is a hard worker with excellent culinary skills who can handle high volumes. He has helped with ordering, food costs, and kitchen management, and has strong planning, projection, and problem-solving abilities to deal with challenges during shifts.