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Natural Essential Oils Ecology .
AUTHOR SARA BERENT
Under the supervision of Wojciech Śledź, Department of Biotechnology, Intercollegiate Faculty of Biotechnology, of
University of Gdansk and Medical University of Gdansk, Kladki street 24, 80-822 Gdansk
Observing the world’s consumption rate in the contemporary
times, it is clear that using eco-friendly methods of production of
goods should be a necessity, in order to reduce its destructive
impact on the environment. The demand for such methods is most
striking in agriculture, where pesticides and chemicals responsible
for preventing plant diseases actually have a significantly destructive
impact on the natural surroundings.
ABOUT THIS PROJECT:
The project is unique thanks to its simplicity, that still brings along an innovative, ecological
solution, which has a considerable potential in food and plant protection. It uses substances
obtained from plants as a tool to protect them from pathogens, which constitutes a significant
step in the direction of finding a natural alternative for pesticides or food protection specifities.
WHY IS THIS PROJECT IMPORTANT:
IT ALLOWS THE REDUCTION OF FOOD WASTE.
It is estimated that about 20% of all fruits and vegetables produced is lost
each year due to spoilage.
IT IS HIGHLY EFFECTIVE IN FIGHTING MICROBIAL
CONTAMINATIONS OF FOOD AND PLANTS,
which may take place during any stage of the crops life; harvesting,
handling, transportation or storage.
IT PROVIDES THE TECHNOLOGY FOR FARMERS, TRANSPORT
COMPANIES, PRODUCERS AND CUSTOMERS.
Reducing waste while maintaining or enhancing food quality requires
intervention at all stages of the supply chain.
Natural Essential Oils Ecology .
IMPLEMENTATIONS
PROJECT NOW & PLANS FOR THE FUTURE
ACTIVE PACKAGINGAGRICULTURE HOME CARE SURFACE DISINFECTION
The project has been developed for over 2 years and it has been awarded several distinctions,
including:
International Environment Sustainability Project Olympiad 2015 – 1st Prize
European Union Competition for Young Scientists – special donated EXPO Prize 2015
PwC project mentoring programme
The project is now ready to become an actual business technological concept – as a company
providing various markets with an essential oils composition that can be integrated into the fields
of food, plant and environment protection.
Introducing NEO-Ecology.
The New Ecology - Natural. Efficient. Opportune.
VISIT OUR WEBSITE!
www.neo-ecology.com

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NEO Ecology ulotka ENG

  • 1. Natural Essential Oils Ecology . AUTHOR SARA BERENT Under the supervision of Wojciech Śledź, Department of Biotechnology, Intercollegiate Faculty of Biotechnology, of University of Gdansk and Medical University of Gdansk, Kladki street 24, 80-822 Gdansk Observing the world’s consumption rate in the contemporary times, it is clear that using eco-friendly methods of production of goods should be a necessity, in order to reduce its destructive impact on the environment. The demand for such methods is most striking in agriculture, where pesticides and chemicals responsible for preventing plant diseases actually have a significantly destructive impact on the natural surroundings. ABOUT THIS PROJECT: The project is unique thanks to its simplicity, that still brings along an innovative, ecological solution, which has a considerable potential in food and plant protection. It uses substances obtained from plants as a tool to protect them from pathogens, which constitutes a significant step in the direction of finding a natural alternative for pesticides or food protection specifities. WHY IS THIS PROJECT IMPORTANT: IT ALLOWS THE REDUCTION OF FOOD WASTE. It is estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. IT IS HIGHLY EFFECTIVE IN FIGHTING MICROBIAL CONTAMINATIONS OF FOOD AND PLANTS, which may take place during any stage of the crops life; harvesting, handling, transportation or storage. IT PROVIDES THE TECHNOLOGY FOR FARMERS, TRANSPORT COMPANIES, PRODUCERS AND CUSTOMERS. Reducing waste while maintaining or enhancing food quality requires intervention at all stages of the supply chain.
  • 2. Natural Essential Oils Ecology . IMPLEMENTATIONS PROJECT NOW & PLANS FOR THE FUTURE ACTIVE PACKAGINGAGRICULTURE HOME CARE SURFACE DISINFECTION The project has been developed for over 2 years and it has been awarded several distinctions, including: International Environment Sustainability Project Olympiad 2015 – 1st Prize European Union Competition for Young Scientists – special donated EXPO Prize 2015 PwC project mentoring programme The project is now ready to become an actual business technological concept – as a company providing various markets with an essential oils composition that can be integrated into the fields of food, plant and environment protection. Introducing NEO-Ecology. The New Ecology - Natural. Efficient. Opportune. VISIT OUR WEBSITE! www.neo-ecology.com