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NEBOSH Internationl General Certificate.ppt
- 1. NEBOSH NEBOSH (The (The N National ational E Examination xaminationB Board in oard in O Occupational ccupational S Safety and afety and H Health) ealth) International General International General Certificate in Occupational Certificate in Occupational Safety and Health (IGC) Safety and Health (IGC)
- 3. Unit IGC1 Unit IGC1 Managementof international health and safety Management of international health and safety Unit GC2 Unit GC2 Controlling workplace hazards Controlling workplace hazards Unit GC3 Unit GC3 Health and Safety Practical Application Health and Safety Practical Application
- 4. Passing Criteria Passing Criteria IGC1≥ 45 % IGC1 ≥ 45 % GC2 ≥ 45 % GC2 ≥ 45 % GC3 ≥ 60 % GC3 ≥ 60 % Grading Criteria Grading Criteria Distinction Distinction 210 marks or more 210 marks or more Credit Credit 180-209 marks 180-209 marks Pass Pass 150-179 marks 150-179 marks Student need to clear all individual units in order to title for IGC Student need to clear all individual units in order to title for IGC certificate. certificate. Awarding and Grading Criteria
- 6. Unit IGC1 Unit IGC1 Managementof Management of international health international health and safety and safety
- 7. Learning outcomes 1.1 Outlinethe scope and nature of occupational health and safety 1.2 Explain the moral, social and economic reasons for maintaining and promoting good standards of health and safety in the workplace 1.3 Explain the role of national governments and international bodies in formulating a framework for the regulation of health and safety Foundations in health and safety Element 1 Element 1 Foundations in health and safety Foundations in health and safety
- 8. Element 2 Element 2 Healthand safety management Health and safety management systems 1 - policy systems 1 - policy 2.1 Outline the key elements of a health and safety management system 2.2 Explain the purpose and importance of setting policy for health and safety 2.3 Describe the key features and appropriate content of an effective health and safety policy Learning outcomes
- 9. Element 3 Element 3 Healthand safety management Health and safety management systems 2 - organising systems 2 - organising Learning outcomes 3.1Outline the health and safety roles and responsibilities of employers, managers, supervisors, workers and other relevant parties 3.2Explain the concept of health and safety culture and its significance in the management of health and safety in an organisation 3.3Outline the human factors which influence behaviour at work in a way that can affect health and safety 3.4Explain how health and safety behaviour at work can be improved 3.5Outline the need for emergency procedures and the arrangements for contacting emergency services 3.6Outline the requirements for, and effective provision of, first-aid in the workplace
- 10. Element 4 Element 4 Healthand safety management Health and safety management systems 3 - planning systems 3 - planning 4.1 Explain the importance of planning in the context of health and safety management systems 4.2 Explain the principles and practice of risk assessment 4.3 Explain the general principles of control and a basic hierarchy of risk reduction measures 4.4 Identify the key sources of health and safety information 4.5 Explain what factors should be considered when developing and implementing a safe system of work for general activities 4.6 Explain the role and function of a permit-to-work system Learning outcomes
- 11. Element 5 Element 5 Healthand safety management systems Health and safety management systems 4 - measuring, audit and review 4 - measuring, audit and review Learning outcomes 5.1Outline the principles, purpose and role of active and reactive monitoring 5.2Explain the purpose of, and procedures, for health and safety auditing 5.3Explain the purpose of, and procedures for, investigating incidents (accidents, cases of work-related ill-health and other occurrences) 5.4Describe the legal and organisational requirements for recording and reporting incidents 5.5Explain the purpose of, and procedures for, regular reviews of health and safety performance
- 12. Unit GC2 Unit GC2 Controllingworkplace Controlling workplace hazards hazards
- 13. Element 1 Element 1 Workplacehazards and risk control Workplace hazards and risk control 1.1 Outline common health, welfare and work environment requirements in the workplace 1.2 Explain the risk factors and appropriate controls for violence at work 1.3 Explain the effects of substance misuse on health and safety at work and control measures to reduce such risks 1.4 Explain the hazards and control measures for the safe movement of people in the workplace 1.5 Explain the hazards and control measures for safe working at height 1.6 Outline the hazards and control measures for temporary works Learning outcomes
- 14. Element 2 Element 2 Transporthazards and risk control Transport hazards and risk control 2.1 Explain the hazards and control measures for the safe movement of vehicles in the workplace 2.2 Outline the factors associated with driving at work that increases the risk of an incident and the control measures to reduce work-related driving risks Learning outcomes
- 15. Element 3 Element 3 Musculoskeletalhazards and risk Musculoskeletal hazards and risk control control Learning outcomes 3.1 Explain work processes and practices that may give rise to work- related upper limb disorders and appropriate control measures 3.2 Explain the hazards and control measures which should be considered when assessing risks from manual handling activities 3.3 Explain the hazards and controls to reduce the risk in the use of lifting and moving equipment with specific reference to manually-operated load moving equipment 3.4 Explain the hazards and the precautions and procedures to reduce the risk in the use of lifting and moving equipment with specific reference to powered load handling equipment
- 16. Element 4 Element 4 Workequipment hazards and risk Work equipment hazards and risk control control Learning outcomes 4.1 Outline general requirements for work equipment 4.2 Explain the hazards and controls for hand-held tools 4.3 Describe the main mechanical and non-mechanical hazards of machinery 4.4 Explain the main control measures for reducing risk from machinery hazards
- 17. Element 5 Element 5 Electricalsafety Electrical safety 5.1 Outline the principles, hazards and risks associated with the use of electricity in the workplace 5.2 Outline the control measures that should be taken when working with electrical systems or using electrical equipment in all workplace conditions Learning outcomes
- 18. Element 6 Element 6 Firesafety Fire safety 6.1 Describe the principles of fire initiation, classification and spread 6.2 Outline the principles of fire risk assessment 6.3 Describe the basic principles of fire prevention and the prevention of fire spread in buildings 6.4 Outline the appropriate fire alarm system and fire- fighting arrangements for a simple workplace 6.5 Outline the factors which should be considered when implementing a successful evacuation of a workplace in the event of a fire Learning outcomes
- 19. Element 7 Element 7 Chemicaland biological health hazards Chemical and biological health hazards and risk control and risk control 7.1 Outline the forms of, the classification of, and health risks from exposure to hazardous substances 7.2 Explain the factors to be considered when undertaking an assessment of the health risks from substances commonly encountered in the workplace 7.3 Explain the use and limitations of occupational exposure limits including the purpose of long term and short term exposure limits 7.4 Outline control measures that should be used to reduce the risk of ill-health from exposure to hazardous substances 7.5 Outline the hazards, risks and controls associated with specific agents 7.6 Outline the basic requirements related to the safe handling and Learning outcomes
- 20. Element 8 Element 8 Physicaland psychological health Physical and psychological health hazards and risk control hazards and risk control 8.1 Outline the health effects associated with exposure to noise and appropriate control measures 8.2 Outline the health effects associated with exposure to vibration and appropriate control measures 8.3 Outline the health effects associated with ionising and non-ionising radiation and appropriate control measures 8.4 Outline the meaning, causes and effects of work related stress and appropriate control measures Learning outcomes
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- 22. IGC1 IGC1 Morning 9:00AM to 11:00 AM Morning 9:00 AM to 11:00 AM GC2 GC2 Afternoon 2:00 PM to 4:00 PM Afternoon 2:00 PM to 4:00 PM 30 minutes extra for non native English language 30 minutes extra for non native English language Question Paper Format Total Questions 11 1st Question of 20 marks 10 Question of 8 marks each Mandatory to attend all questions Examinations
- 23. Result Result Notification Notification 70 days fromthe examination date Certificates issued within 8 weeks from the date of result notification.
- 24. Unit GC3 Unit GC3 Healthand Safety Health and Safety Practical Application Practical Application Consist of practical workplace Consist of practical workplace observation sheets and observation sheets and Management Report Management Report
- 25. Marks Breakdown Making ObservationSheet Range and outline of hazards and consequences (15 marks) Identification of suitable control measure and timescale (15 marks) Introduction (5 marks) Executive Summary ( 5 marks) Main findings Quality of interpretation of findings (15 marks) Identification of possible breaches of legislation and standards (15 marks) Persuasiveness / conciseness / technical content ( 10 marks) Conclusion (15 marks) Recommendations (15 marks) Total Marks 100 Passing Marks 60
- 26. Professional Memberships Professional Memberships AffiliateMember Everyone joins as an Affiliate Member. Associate Member (AIOSH) Certificate (NEBOSH), Technical Member (Tech IOSH) Certificate (NEBOSH) Graduate Member (Grad IOSH) Diploma (NEBOSH) Chartered Member (CMIOSH) Experience for progression to Chartered status is assessed according to qualification route Chartered Fellow CFIOSH Minimum five years as Chartered Member Successful application including portfolio and interview
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