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GET YOUR
CALCIUM-RICH
   FOODS
 The MyPlate Dairy Group




 Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
 Stacy Wang, R.D., L.R.D., Extension Associate
Delicious Dairy
                           Good
                         source of
                         potassium
                                      Choose
           Primary
                                     low-fat or
           source of
                                      fat-free
            calcium
                                      options


                          Dairy

NDSU Extension Service
MyPlate

Recommendations
   depend on:




               Activity
Age   Gender
                level



                          NDSU Extension Service
Servings Are Measured In Cups

                   What counts as a cup?




            1 cup        8 ounces     ⅓ cup
            milk          yogurt    shredded
                                     cheese

NDSU Extension Service
Mighty Milk

    Calcium helps build


                             Bone
   Bones Teeth
                             mass


NDSU Extension Service
Tips For Adding Dairy to Your Diet

         Drink milk with every meal

              Use milk when making hot cereal or cream soups

                Have yogurt for a snack or dessert

                Add low-fat cheese to casseroles, soups, stews or vegetables

              Have snacks such as pudding made with milk

         Make yogurt smoothies

NDSU Extension Service
Make Smart Dairy Choices

            Choose fat-free milk and other dairy
             products to reduce daily fat intake




                   Milk             Cheese
                                     Yogurt
NDSU Extension Service
Keep in Mind

       Avoid raw milk or products made from
       unpasteurized milk

       Keep raw, cooked and ready-to-eat foods
       separate


       Refrigerate perishable foods quickly


       Throw out food that has been left at room
       temperature for more than two hours


NDSU Extension Service
Lactose Intolerant?



                          Consume         Try
                         the enzyme    calcium-
                                                      Consider
      Choose               lactase    fortified or
                                                       taking a
   lactose-free            before     alternative
                                                       calcium
   alternatives          consuming     calcium-
                                                     supplement
                            milk      containing
                          products       foods




NDSU Extension Service
Daily Recommendations*
   Children                  2 to 3 years old               2 cups
                             4 to 8 years old               2 ½ cups

   Girls                     9 to 13 years old  3 cups
                             14 to 18 years old 3 cups

   Boys                      9 to 13 years old  3 cups
                             14 to 18 years old 3 cups

   * For those who get less than 30 minutes of physical activity



NDSU Extension Service
Daily Recommendations*

       Women                   19 to 30 years old 3 cups
                               31 to 50 years old 3 cups
                               51 + years old     3 cups


       Men                     19 to 30 years old 3 cups
                               31 to 50 years old 3 cups
                               51 + years old     3 cups


      * For those who get less than 30 minutes of physical activity

NDSU Extension Service
Want More Information?
   Visit www.ChooseMyPlate.gov
    to personalize your food plan
   Check out
    www.ndsu.edu/eatsmart for
    nutrition, food safety and
    health information




December 2012

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MyPlate - Get Your Calcium-rich Foods

  • 1. GET YOUR CALCIUM-RICH FOODS The MyPlate Dairy Group Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist Stacy Wang, R.D., L.R.D., Extension Associate
  • 2. Delicious Dairy Good source of potassium Choose Primary low-fat or source of fat-free calcium options Dairy NDSU Extension Service
  • 3. MyPlate Recommendations depend on: Activity Age Gender level NDSU Extension Service
  • 4. Servings Are Measured In Cups What counts as a cup? 1 cup 8 ounces ⅓ cup milk yogurt shredded cheese NDSU Extension Service
  • 5. Mighty Milk Calcium helps build Bone Bones Teeth mass NDSU Extension Service
  • 6. Tips For Adding Dairy to Your Diet Drink milk with every meal Use milk when making hot cereal or cream soups Have yogurt for a snack or dessert Add low-fat cheese to casseroles, soups, stews or vegetables Have snacks such as pudding made with milk Make yogurt smoothies NDSU Extension Service
  • 7. Make Smart Dairy Choices Choose fat-free milk and other dairy products to reduce daily fat intake Milk Cheese Yogurt NDSU Extension Service
  • 8. Keep in Mind Avoid raw milk or products made from unpasteurized milk Keep raw, cooked and ready-to-eat foods separate Refrigerate perishable foods quickly Throw out food that has been left at room temperature for more than two hours NDSU Extension Service
  • 9. Lactose Intolerant? Consume Try the enzyme calcium- Consider Choose lactase fortified or taking a lactose-free before alternative calcium alternatives consuming calcium- supplement milk containing products foods NDSU Extension Service
  • 10. Daily Recommendations* Children 2 to 3 years old 2 cups 4 to 8 years old 2 ½ cups Girls 9 to 13 years old 3 cups 14 to 18 years old 3 cups Boys 9 to 13 years old 3 cups 14 to 18 years old 3 cups * For those who get less than 30 minutes of physical activity NDSU Extension Service
  • 11. Daily Recommendations* Women 19 to 30 years old 3 cups 31 to 50 years old 3 cups 51 + years old 3 cups Men 19 to 30 years old 3 cups 31 to 50 years old 3 cups 51 + years old 3 cups * For those who get less than 30 minutes of physical activity NDSU Extension Service
  • 12. Want More Information?  Visit www.ChooseMyPlate.gov to personalize your food plan  Check out www.ndsu.edu/eatsmart for nutrition, food safety and health information December 2012