Direct investment to support a certain project – tailor
made to fit the company’s focus area, to involve the
company’s line of business, to build on the capacity of the
company or to promote the values of the company …five
case stories
Community Engagement and Organic Gardening: Food Security, Community Cohesion and Healthy Food
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Direct investment to support a certain project – tailor
made to fit the company’s focus area, to involve the
company’s line of business, to build on the capacity of the
company or to promote the values of the company …five
case stories
Community Engagement and Organic Gardening: Food Security, Community Cohesion and Healthy Food
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
A collaborative effort of the Farm to Preschool Subcommittee of the National Farm to School Network, the workshop was led by: Stacey Sobell, Ecotrust/National Farm to School Network; Zoe Phillips, Urban & Environmental Policy Institute, Occidental College; Emily Jackson, Appalachian Sustainable Agriculture Project/National Farm to School Network; Katy Pelissier, Ecotrust
These slides were a part of a webinar featuring Stephanie Segave and Jillian McCallum of VON Canada, along with chef Robert Catherine and Mike Turnbull from the Unemployed Help Centre of Windsor. They present their exciting pilot farm-to-school projects in Windsor and southwestern Ontario that include a team of secondary students preparing food for the Meals on Wheels and Student Nutrition Programs as part of a culinary, co-operative learning program.
An introduction to The Ontario Farm to School Challenge program, initiated by FoodShare Toronto and Sustain Ontario with support from the Greenbelt Fund, encourages Ontario schools to increase local food procurement in school food programs.
Speaking at the 2015 CCIH Annual Conference, Sonya Funna Evelyn, Director of the Program Technical Support Unit, ADRA International shares the organization's efforts to engage parent groups in Mozambique and to promote holistic health.
Open Farms: Engaging Disadvantaged Communities, with Organic Food and Farming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Gender sensitive approaches to promote child development in coffee and cocoaAndrea Adriana Vos
A webinar organized by FAO and KIT featuring presentations from Ariane Genthon (FAO), Emmanuel Bukomeko (Kyagalanyi Coffee) and Lieke Guinee (Cocoanect/Beyond Beans)
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A collaborative effort of the Farm to Preschool Subcommittee of the National Farm to School Network, the workshop was led by: Stacey Sobell, Ecotrust/National Farm to School Network; Zoe Phillips, Urban & Environmental Policy Institute, Occidental College; Emily Jackson, Appalachian Sustainable Agriculture Project/National Farm to School Network; Katy Pelissier, Ecotrust
These slides were a part of a webinar featuring Stephanie Segave and Jillian McCallum of VON Canada, along with chef Robert Catherine and Mike Turnbull from the Unemployed Help Centre of Windsor. They present their exciting pilot farm-to-school projects in Windsor and southwestern Ontario that include a team of secondary students preparing food for the Meals on Wheels and Student Nutrition Programs as part of a culinary, co-operative learning program.
An introduction to The Ontario Farm to School Challenge program, initiated by FoodShare Toronto and Sustain Ontario with support from the Greenbelt Fund, encourages Ontario schools to increase local food procurement in school food programs.
Speaking at the 2015 CCIH Annual Conference, Sonya Funna Evelyn, Director of the Program Technical Support Unit, ADRA International shares the organization's efforts to engage parent groups in Mozambique and to promote holistic health.
Open Farms: Engaging Disadvantaged Communities, with Organic Food and Farming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Gender sensitive approaches to promote child development in coffee and cocoaAndrea Adriana Vos
A webinar organized by FAO and KIT featuring presentations from Ariane Genthon (FAO), Emmanuel Bukomeko (Kyagalanyi Coffee) and Lieke Guinee (Cocoanect/Beyond Beans)
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School-based interventions: food and nutrition
1. ROP-4K: LINKING SCHOOLS TO AGRICULTURE
AND NUTRITION ACTIVITIES
Presented by Mary Njeri Karanu
Programs Officer, ROP
Teachers’ Training Workshop
St. Benedict’s Primary School
Nairobi Kenya
Jan 20 2018
3. Presentation Outline
About Rural Outreach Program
Founding
Where we work
Programs
ROP and 4H/4K
Background
Scope of work
Projects
Partnerships
Way Forward
HKP and ROA
Nutrition Gardens
Sustainability
4. • Rural Outreach Program (ROP) started as an Action
Research Project in 1985- “Mumias Project”
• The project sought to determine the food and
nutrition situation in sugarcane growing areas
surrounding Mumias Sugar Company.
• Money from sugarcane farming transformed the
area, BUT, 10 years later… food insecurity and high
malnutrition.
• Intervention was needed, hence, Rural Outreach
Program
5. Registered in 1992 as
non- governmental
organization to
undertake actions
aimed at improving the
livelihoods of the rural
poor in Kenya, working
through women.
ROP works within
government policy and
collaborates with
government
departments
Founder: Professor Ruth Oniang’o
Africa Food Prize Laureate 2017
6. Mission
To build on local strengths, and mobilize resources to
empower rural communities, thus improving family
incomes, environmental protection and enhanced literacy
levels.
Vision
To create healthy rural communities able to live and enjoy
active dignified lives; access and utilize internal and external
resources; contribute fully to the development of families,
communities, nation, and uphold respect for others.
7. Programs
– Agriculture and Livestock
• Indigenous vegetables
• Soil health
• Dairy and small animals
• Value addition
– Health and Nutrition
– Water and Sanitation
– Gender
– Youth
8. A farmer receiving a cow from ROP Farmers’ group receiving goats
Children learning about vegetable farming
during a field day
Farmer-to-farmer support
11. PICS bags ensure food quality and safety Farmers purchase PICS bags at a ROP field
day
12.
13. 4-H
USA concept
Positive Youth Development Approach
Learners and teachers work together as equal partners
I pledge my HEAD to clearer
thinking,
my HEART to greater loyalty,
my HANDS to larger service,
and my HEALTH to better living,
for my club, my community,
my country, and my world.
14. • 4K in Kenya
– Kuungana Kufanya Kusaidia Kenya
Started in 1962
A “customized” 4-H for ownership and
identity
The guiding principle:
– to empower the youth with agricultural and
life skills to contribute to better nutrition,
health and higher standards of living
15. Map of Kenya with 4-leaf clover
laid up on it
Each leaf has “K” and a boran
cow in the center; symbolizing
domestication.
Green symbolizes nature,
youth, life, and growth
The 4-K Club Motto: “To Learn By Doing” which in
Kiswahili is Kujifunza Kwa Kufanya
4K
16. Learning by Doing or
Experiential Learning
– We learn best by DOING
a task rather than
reading, learning and
saying
– Learning by doing
produces a much higher
retention rate than “chalk
and talk”
It has been found out
that we remember:
10% by reading
20% by learning
30% by seeing
50% by seeing and
learning
70% by saying it
ourselves
90% by saying and
doing it ourselves
17. ROP and 4-H
Began in 2015 in partnership with Global Clover
Network
Replication of “Nyamninia” model in 50 schools
Kakamega and Siaya Counties
50 schools in program so far: 28 Kakamega, 22 Siaya
2146 primary school children reached through school’s
4K clubs
214 headteachers, 18 stakeholders (MoE, MoALF, TSC,
local administrators)
Community utilizes available resources to improve the
livelihoods of children and the school
18. Nyamninia Model: Impart life skills into young
primary school children through agricultural
enterprises in their school clubs.
29. Forming the 4H/4K Club
50 members… equal ratio of boys and girls
Members from class 5-8
Open enrollment, enthusiastic learners, also include bright
learners, needy and vulnerable learners
Registration: a chick, planting materials, small monetary
contribution (sh.50)
Election of leaders: chairman, secretary, and treasurer. Club
members appoint a parent representative
Club bank account, separate from school’s bank account.
Alternatives? Treasurer to keep record of income/expenditure
30. The role of head
teachers in the
formation of 4K club
Facilitate membership
drive to allow patrons to
conduct recruitment
Delegate roles to elected
leaders of the club
Sensitize teachers about
the 4k program
Inform board of
management and parents
The role of teachers in 4K
club projects and
activities
Mobilize resources for the
club
Give guidance in
identification of projects and
activities
Establish network and
linkages
Attend club meetings
Ensure transparency and
accountability in clubs
projects and activities
Ensure sustainability of the
club
31. Involve the community:
Drum-up support through
BoM meetings
Open days! Learners can
talk about their garden
Encourage parents and
teachers to buy from the
children
Ownership! THE
GARDEN BELONGS TO
US!
Allow children to take
some produce home
Harvest day celebration-
involve parents
Invite local chief and
administrators
Who is the Community?
Parents and families
The immediate neighborhood
School staff- teaching and non-teaching
Local food industry- caterer, hotels,
markets
Public service- administration, health,
agriculture, water and environment
NGOs, charities, churches
Media
32. Benefits of 4K Clubs to Learners
Hands-on learning, extension of classroom learning
Exposure to careers in the food value chain
Participation in school feeding programs (subsidized
contribution)
Better food choices- based on a balanced diet
Transfer of practice to learners’ home gardens
Improved school attendance, concentration, and participation in
class
Improved academic performance
Change of attitudes towards farming and agriculture
Gains in entrepreneurial, leadership and life skills at an early
age
33. 4K in the Community
Learners become change agents in their communities
Strengthening agronomy and horticultural skills in ag-
dependent economies
Nutrition education, food preparation and conservation
Learners practice leadership, responsibility and
accountability at an early age. Future leaders of Kenya
Mentoring: learners are able to make better life choices,
have high self-esteem and become role models to their
peers
Allow learners to be creative in using locally available
resources to improve the livelihoods of the community
34. MOST IMPORTANTLY
Make sure that your school gardening
experience is fun, educational and worthwhile
Anything that becomes a burden will
eventually disappear
Continually incorporate new ideas and
people into your program
Avoid “burn-out” by having learners rotate
jobs
Stay excited!
35. THANK YOU ASANTE
RURAL OUTREACH PROGRAM (ROP)
AFRICA
9 Planets Apartments S#6
Kabarnet Gardens, Nairobi