My Autobiography Of An Immigrant

My Autobiography Of An Immigrant
I was born in Irapuato Guanajuato Mexico on August 1. I lived in Mexico until I was four years old.
At the age of five I received my residency and came to live in America. When I got here I lived in
Atlanta Georgia and started school at Kanoheda Elementary School. I attended Kanoheda from
kindergarten to second grade. While I was at Kanoheda I had an ESOL class where they taught me
the English language and helped me with grammar skills. After second grade I never attended
another ESOL class and was able to become fluent in English. When I was going to start third grade
I moved to Summerville South Carolina. I was at Oakbrook Elementary for one year and then
transferred to Knigtsville in the fourth grade. After I finished fifth grade I went ... Show more
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The food my mom cooks for us does not compare to the one you buy at a Mexican restaurant. She
cooks rice, beans, tacos, chicken, enchiladas and much more. The tacos we eat at home are not made
of ground beef. In Mexico some of the tacos they offer are asada, costilla, cabeza, lengua, chorizo, al
pastor, and tripas. My favorite kind of tacos is steak. When we eat tacos we add cilantro, onion, and
salsa. Mexicans love to eat spicy food and will somehow include it in every dish they cook. My
mom actually cooks the beans we eat and does not buy the canned beans. We add flavor to our rice
with tomato, onions and other spices. There are many ways to make enchiladas. My mom fries the
tortillas and puts potato inside of them. We usually eat enchiladas with a piece of steak, lettuce, and
salsa. The most traditional dish you see at every party is rice, pulled pork, and mole. Every state in
Mexico cooks the same dish
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Essay On Healthcare Culture
Healthcare Cultural Impact Cultural impacts us through many areas of our lives. In my own life my
habits such as grief response, food habits, language barriers, pain response, and time orientation.
Cultural differences have been very interesting in my life with my husband and his family. I
remember in the beginning how we both did a lot of things to please one another. I learned to speak
Spanish to understand his grandparents and talk to them. I love them as if they were my own
grandparents. We grew to like a lot of things that were different from what we were use to especially
foods. I learned how to prepare some foods to name a few they are tamales, tortilla soup, and what is
suppose to be enchiladas, is now my famous enchilada casserole. That is because I can't get them to
stay rolled up. And my husband ... Show more content on Helpwriting.net ...
There are studies that shows time orientation and health behavior are delayed from an agreement
deficiency for the right length of time. The Consideration of Future Consequences Scale and the
Zimbardo Time Perspective Inventory are widely used. The CFC concept measures 'thought about
future consequences of current actions', and there are twelve items within the population of students
they reported. Consideration of Future Consequences Scale is more prone to share relationship, and
concern with the environment and their health. However, ZTPI is known as the Stanford Time
Perspective Inventory and recently known as Zimbardo Time Perspective Inventory. Although the
cultural difference with time orientation can be stressful to some, many people are monochromic
which is doing one thing at a time. So, something like that old saying "there is a time to work and a
time to play." But others called polychromic people, which are those people that are multi task
oriented. These people are subject to be doing numerous things at

Essay on How To Make 'My' Sour Cream Enchiladas
There are several different ways to make sour cream enchiladas. Asking a friend, looking it up on
the Internet, or watching the Food Network will guarantee that you will get a different recipe every
time. This recipe's name stems from the fact that there are so many different recipes. My recipe is
outstanding, because it is scrumptious and very easy to make. In five easy steps, you'll be able to
whip them up and understand why "My" Sour Cream Enchiladas are the best. The first thing you
will need to do is gather everything that is essential to the task. This should be simple because there
are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese,
green onions, tomatoes, mushroom soup, and ... Show more content on Helpwriting.net ...
In addition, you need to prepare the veggies. Simply chop the tomato into cubes and slice the green
portions of the green onions into small, thin slices. I only use the green portions of one bunch of
green onions in my recipe. If you would like to use the entire bunch of green onions, including the
white portions, the recipe should yield very similar results. Set these items aside and you can begin
to form the enchiladas. You need to roll the ingredients into the flour tortillas and place them in the
glass pan. Take a flour tortilla (I use Mission brand burrito–size flour tortillas) and smear about a
tablespoon full of the warm refried beans on it in a circular patter covering the middle of the tortilla.
Then, add about a tablespoon of the browned hamburger to the top of the beans. Add a tablespoon of
the cream sauce. Next, sprinkle some grated cheese on it. I like to go the easy route and buy my
cheese already grated. I use Kraft brand graded cheese in a bag. I buy the two cup size bag, but you
can add more or less cheese based on your preference. You will also need a sprinkle of the green
onions and the diced tomatoes. While adding the sauce, cheese, onions, and tomatoes, keep in mind
that you need to save some on the side for a topping, so sparingly use these items. Then, roll the
tortillas and place them in the glass pan. Make sure, when you place the enchiladas in the pan, that
all the

San Meba Essay
Cabana translates to cabin in English and boy unless you've been living out in the Cibola National
Forest foraging for berries and getting one with the wilderness, you have to have heard there is a
fever spreading throughout town for this place. Te–he. A few cabin puns. See what I did there?
Headquartered in San Antonio, Texas, they specialize in fast casual Mexican food. You couldn't tell
this was a chain of joints (currently, there are 166 company owned locations) due to it's seemless
integration into Albuquerque's go–to, 24–hour, grab–a–half–dozen–flautas–after–funneling–tequila–
into–your–face type of eateries. San Anton' has to be the undisputed King of Tex–Mex so I'm not
surprised T.C. claims them as their barrio. I'll lead off with ... Show more content on Helpwriting.net
...
If you wanna go a wee bit milder, try the Verde with ripe tomatillos, jalapenos, cilantro, and garlic.
Yum, garlic. Finally, they present a Fuego salsa. Fuego just speaks to the flame grilled tomatoes they
use with jalapenos not really an indication of the heat level. There is true gastronomic magical
metamorphosis that occurs when you roast veggies over an open flame. Few things on Earth
tantalize my tasters like fire roasted veggies. Moving on to the rest of what TC has to offer. Ive only
had the pleasure of dining at their Heights location off of Montgomery where they feature their
trademark 'open–air' dining. The seating flows seemlessly inside, out, and back in again. Big honkin'
sturdy booths fill the space. Heavy hard tiles below your feet. Bright colors blended with deep rich
cremes and turquoise bring the Southwest even more to the forefront. All of the asthetics you
experience once entering the establishment lead you to a slightly exhibitionist style kitchen where
they are crankin' out mouthwatering tried–and–true top quality Tex–Mex. If your like me, its hard
for you to decide on one platter or one meal choice. They have you covered with the Cabana
Sampler. One cheese enchilada, one crispy chicken flauta (like I said before, your gonna wanna
order extra of these puppies), one crispy beef taco, rice, your choice of beans, two flour tortillas,
guac, and some lechuga for garnish, and crunch. This covers

Super Bent Research Paper
Coffee is a Drug and Bent Spoons are a Conflict Have you ever experienced a moment where you
wake up and literally all of your spoons are bent? I don't mean one, I mean every single one of your
spoons are super bent. Every spoon is bent at a 90 degree angle. They're metal spoons, so it must
have been something the size of a pine tree that bent them. Additionally, their 90 degree angle bend
must mean they were bent by some robot, perhaps under orders from a puppy cartel on the sun who
ordered for the illegal immigration of pine trees over the Swiss border, for some reason, using your
spoons. The operative had to be someone with empathy towards the plants, but skill, and a cool,
collected attitude. It had to have been a plant robot. Who could ... Show more content on
Helpwriting.net ...
That moment you realize the plant robot is the person helping you raise the child and you want to
punch Fitzrama and hug the plant robot but you don't do either one because you need oxygen.
"Geneva, why are you a plant robot?" The robot dramatically transforms into an enchilada and you
run out of oxygen. You wake up and realize it was all a dream and you're still on earth, but when
you look to your side, there's a bent spoon, then you look down and see you're still a moth, and
when you look outside, the plant robot, Fitzrama, and Bob are all standing in the yard. That moment
you just scream,"why is the plant robot actually Geneva?" and get an answer other than an enchilada
floating in space like, "this isn't dysfunctional at all." "Blame the puppy cartel on the sun," Bob says,
"shut up Bob what do you know," you said, cause Bob really didn't know anything because he's a

Gluten Free Research Paper
If you recently eliminated a common food ingredient from your diet by choice or due to a health
problem, then you are likely learning that eating out is tough when you have dietary restrictions.
Cooking and eating at home every night can become boring night after night, so it is important to
learn what you can and cannot eat at popular restaurants. One type of restaurant that can have a
surprising number of options for people with dietary restrictions is the Mexican restaurant. Read on
to find out just what Mexican dishes you can eat when you must eat a gluten–free diet or are vegan.
1. Gluten–Free
When you have a gluten intolerance, you can't grab a burger with a bun, eat pizza, or enjoy a bowl
of pasta at your favorite Italian eatery. ... Show more content on Helpwriting.net ...
Tortilla chips are usually made with just oil and corn or flour. Salsa and guacamole are great vegan
dips.
Bean–filled tacos or burritos. The safest beans to include in your tacos or burritos are any served
whole, which can include black beans and/or pinto beans. If you see re–fried beans on the menu, ask
how they are prepared. While many restaurants now make them with no added fat, some traditional–
style Mexican restaurants do add animal fat when preparing them. Also, skip the cheese and sour
cream, but instead add guacamole, pico de gallo, and lots of fresh salsa.
Any plated meal prepared fresh. Most plated meals, such as enchiladas, allow you to choose whether
you would like beef, chicken, or pork. You can simply ask the chef to substitute beans for any dish
that features meat. You can also ask for extra veggies, like onions and peppers, to add extra flavor to
your meal.
While not every Mexican restaurant serves them, if you see Respados on the menu, then you are
safe to order one, because it is a classic Mexican shaved ice treat, similar to a snow

The White Family Differences In The Film Mcfarland USA
In the movie McFarland USA the White family moves into a Hispanic/Latino neighborhood.
Because of the differences in ethnicity, the family had a hard time adjusting to their new
neighborhood. The director of McFarland USA does a good job of showing the cultural and family
relationship differences between the Hispanic/Latino families and the White American family. Some
of the cultural differences included food, celebrations, and language. While the family differences
include relationships, size, and living arrangements.
One of the cultural difference between Hispanic/Latino and American families is food. The food that
Americans eat is a lot different than food the Latinos eat. White Americans usually eat stuff like
hamburgers, hot dogs, and

Mexico 's Main Language Is Spanish
Mexico's main language is Spanish. The weather in the coast of Mexico is very hot and humid, also
many hurricanes can happen there when hurricane season starts. The hottest months in Mexico are
July to September. The coolest months are December–February. Mexico's population is
128,122,790. Mexico's capital is Mexico City. The number one place many tourist go and see is
Teotihuacan. Teotihuacan has very huge pyramids. The largest pyramid of all Mexico is called the
Pyramid of the Sun. Many tourist also go to Acapulco. Acapulco was the first Mexican resort built
by the 1950s.
There are many ways of getting around in Mexico. The first way is bus or local buses which are in
every city. A bus called "Micro" only have 9 seats. There is also a ... Show more content on
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Out of those 4 hotels the Number one hotel is the Banyan Tree Cabo Marques in Acapulco. It is
number one because of its infinity pool and it has a library and beach access. While you are at that
hotel you can do horseback riding and cliff diving. Tourist say that the most beautiful place in
Mexico is Cancun. The number one hotel in Cancun is Mia Cancun. Mia Cancun has the best
Mexican Caribbean beaches in all of Mexico.
Some facts about Cancun is that Cancun is actually an island. Also, Cancun's Caribbean has 7
different colors of turquoise. A third of Mexico's tourism is because of Cancun. Cancun receives in a
year more than 400 million visitors. Many people go visit Mexico because of their food, beaches,
and its history. Mexico has all types of food. If you go to Veracruz all you will eat is seafood
because it is very close to the coast. If you go to the city, you will eat tamales or tacos and many
authentic mexican restaurants. Close to the beaches, there are many resorts but they are really
expensive. You can also go scuba diving and other things in the Pacific Coast.
Also, since Mexico back then was ruled by the Mayans, many people go to see the two cities there
are in the Yucatan Peninsula and walk to see the pyramids. A must see place in Mexico are Palacio
de Bellas Artes. Palacio de Bellas Artes means "Palace of Fine Arts". Many people go see Bellas
Artes

Reflective Essay About Manco
Mangos features a great Mexican experience, while in the restaurant you may even feel like you're
south of the border. Upon arrival in the building that looks somewhat of a dive we were quickly
welcomed by a feeling of proud Mexican heritage. The colors that you see in the typical Mexican
restaurant paired with the festive decorations and the "Hola" we were greeted with told us we had
come to the right location for some authentic Mexican food. The Spanish communications ended
after I said Cinco for my five guests, the waitress quickly noticed my Spanish hadn't been touched
since the last day of my freshman year in high school. The menu which features nearly every aspect
of Mexican cuisine that you can imagine was full of photographs that made ... Show more content
on Helpwriting.net ...
The first dish that entered the kill zone of four hungry teens was the highly touted homemade chips
and salsa. They did not disappoint, and the combination seemed better than peanut butter and jelly.
The crisp perfectly salted chips tasted of perfection. Paired with the salsa that had good spice and a
good consistency to it, not too thick or runny, I began to wonder why these products didn't fill the
shelves of my local grocery stores. We were greeted by a friendly waitress, her constant smile was
comforting and added to the nice atmosphere. I told her that I would like to try an appetizer and she
was quick to point out her three favorites. Two of our guests decided to split the chicken quesadilla
and I chose to split the chicken taquitos. The four of us decided that the fried stuffed jalapenos
sounded splendid; however, none of us had the courage to try the blazing hot peppers. The chicken
taquitos were simply amazing, something that you crave until your next visit. They featured moist
chicken with melted cheese and fried to perfection. After living on a budget, I had become so used
to the frozen two–dollar taquitos and forgot the mouthwatering sensation a great chicken taquito can

School Lunch Proposal
Robert Bibbs
Ms.Nikniai
ERWC Period 2
6, February 2016
School Lunch Proposal Over the years of being in school, we have all come to the agreement that
school lunch has never really met our expectations of being tasteful and healthy. This country has a
huge problem with children having bad eating habits, but what are we really doing to change the
situation in a positive way? Adults and children suffer from deadly diseases on a daily basis, due to
poor diet. School lunches at your local elementary, middle, and high school may not be healthy and
nutritious as it seems and the taste does not make it any better. We should want our children to strive
in everything, not just academics. School lunch programs needs to focus on giving the children ...
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We all know that junk food is a thumbs down to a human's diet, so why do we continue encourage
our children into eating the foods that gives them everything but a healthier lifestyle. Eating the fatty
foods that majority of the people eat on a daily basis can lead to multiple diseases, such as diabetes,
obesity, high blood pressure, cardiovascular disease, and even cancer. The article on children and
obesity states, "Obese youth are more likely to have risk factors for cardiovascular disease, such as
high cholesterol or high blood pressure."(Childhood Obesity Facts. Par.6) This specifically explains
how the youth has a higher chance of becoming obese due to their bad eating habits. Another article
about children being overweight stated, "However, the emotional damage accruing to being
overweight in adolescence can be considerable and long lasting."(Healthy Children. Par.3) This
information shows how having a poor diet can lead to negative and dark

An Essay On My Life's Of Being Hispanic
Do you ever wonder from what culture you come from? Did you ever believe that your cultural only
came from your family members? You're wrong. Your cultural is based on what you personally
believe in , what makes you, it's based on so much more than just family. I consider myself hispanic,
the values that resonate in our community, are fundamentally conservative. Our faith, family, and
patriotism.My culture identity is probably very typical in most of our everyday lives of many
citizens.
In First place, There is many stories and moments in my life that make my culture identity. In my
life's of being hispanic we have a party which is called "posada de navidad" which means christmas
celebrations. They are celebrations that are intended ... Show more content on Helpwriting.net ...
Mariachi and folklorico is a very popular and traditional music and dance in the lives of mexicans. I
personally love folklorico dance in fact I am in the sunnyside folklorico group. Many will just look
at the dances and just think it's a dance full of steps but in reality there is a story behind every dance.
For example, the dane "revolucion" it tells a story of how men at a very young age were separated
from their families to be in the army to defend there country and they had no choice and it shows
how when the survived troops get back home how they get to tell the family members of those who
died at war. Not only is there folklorico dance but also just regular. For those you go to 15
celebracions you notice that everyone dances in a circle and it just keeps going around traditionally
the reason why that was is because in the old days the men use to be on the left side and the girls on
the right and the men will tell a girl to meet in the middle with a guy he will give you a rose if you
accept the rose you accept to dance with him if you didn't accept the rose that means you denied him
to have permission of you to dance together and you would just go back with your

Tex Mex Food History
ZOOM
Tex–Mex food is fusion on American and Mexican food. This type of food is very popular,
especially in the United States. Authentic Mexican food started in Mexico. The word Tex–Mex was
used to describe Mexican descendants living in Texas, also known as Tejanos. As more and more
people settled in Texas, the popularity of Mexican food grew and grew. People started attempting to
make it themselves in their own kitchens, using Texan ingredients like beef and wheat flour. Beef
and wheat flour are two things not common in Mexico. Mexican restaurants in Texas started to use
more gringo elements into their dishes, like ground beef in enchiladas. This resulted in a new
invention, a delicious invention, of Tex–Mex food. Traditional Mexican food use plenty ... Show
more content on Helpwriting.net ...
Another authentic Mexican food restaurant is Lindo Mexico. Lindo Mexico is a casual restaurant
featuring colorful Mexican themed murals, traditional Mexican food and a full bar. There are many
restaurants here that serve Tex–Mex food. Taco Bell is one of them. It is a fast food chain serving
Mexican inspired fare such as tacos, quesadillas, and nachos. Another Tex–Mex restaurant is Chili's
Grill and Bar. Chili's is family–friendly chain serving classic Tex–Mex and American fare in a
southwestern style setting. Tex–Mex and authentic Mexican food may be very different but they are
still the same type of foods. Food brings people together. Here food definitely did bring people
together. Without the Mexicans and the Texans, we might not have the food that we love so much
today. This style of food and this fusion between two different cuisines have become something that
we consume almost daily. Queso dip, chimichangas, the enchilada have been Americanized. But we
cannot say that it's not

Mexico Corn Tortillas
Mexico is one of the countries that has a strong, major, and dependable source of oil, it is considered
as the second most largest economy. Mexico has its poor outsider areas surrounding the rich cities
that give Mexico its economic profits. Most mexicans live a low life in their own country that they
find it necessary to cross the border to live a better sustainable life for their family. Mexico has its
natural and stunning beauties, but it also has a dark society in the external areas with a diverse
landscape. The population in mexico is expanded to approximately 122.3 million people in the
country.
Mexico has a variety of foods that makes your tastebuds go wild. The main delicacies they offer are
from the basic, international known tortilla. Tamales are also a great famous delicacy that have a
delicate taste. Quesadillas are also very familiar to the ... Show more content on Helpwriting.net ...
For example the avocado is freshly grown and picked from trees to have the main ingredient to a
delicious bowl of guacamole. Corn is also a very important factor in the mexican food, the corn is
turned into a mixture called masa that is used to make tortillas that is why they can be referred to as
corn tortillas. Limes are included to the collection of home grown produce limes are consumed to
give their food an extra taste.
Dining in Mexico can go from as simple as eating with your hands to eating with nothing but fancy
utensils. If you sit down to a authentic Mexican table there are certain rules to be expected, do not
leave the table until everyone is done, say buen provecho which means bon appetit, never put your
elbows on the table, and if someone ask you to give them something hand it around or behind
someone else never in front of a person that's eating (that's considered as being disrespectful). Plus
the more you eat the more the provider is satisfied that makes them know you have enjoyed the meal
that was prepared for

Mexican Food Research Paper
Por que la comida mexicana es tan deliciosa
Mexican food is among the greatest cultural foods around. It is believed to be started by the mayan
indians whose common food was tortilla shells. Later on Spain invaded mexico and the spanish
cuisine spreaded all around. Mexican food taste different in many flavors, it is served at many
different restaurants, and has common ingredients in almost all of its dishes. There are many flavors
that come with mexican food. Authentic mexican food is rich, enchanting mix of flavor such as
sweetness, and the spices used. Probably the most known sweet desert is Churros everyone's
favorite but there are many more such as Cajeta a type of carmel sauce, Mexican Chocolate Cream
pie which is said to be the cultures ... Show more content on Helpwriting.net ...
Spice is not a problem for mexican food it's almost in every dish.
Garlic is the main spice used in mexican dishes because it gives the dish so much flavor some other
spices used in mexican food are Onion cilantro, oregano, cumin, and chili powder. All these give the
dishes great flavor. In america there are many mexican food restaurants such as Taco Bell, Chipotle,
Carlos O kellys and many more. In these restaurants you can find a variety of mexican dishes. You
have your tacos, enchiladas, quesadillas,and chips and salsa. Taco Bell, a big fast food restaurant in
america , is known for creating knew kind of tacos such as the quesaritto, a quesadilla wrapped
around a burrito but they also have the many traditional meals. Chipotle a even bigger fast food
restaurant is known for letting you make your own burrito or burrito bowl. Even though it being
very pricey it's well worth it for its good taste. Carlos O Kelly's is a dine in restaurant. This
restaurant is more known for there traditional meals. They have your casual mexican food and
desserts but however is some of the best mexican food around. All these restaurants have the same
common ingredients. Mexican food is

Research Paper On Come To Tex-Mex
Come To Tex–Mex
People think of cool cowboys as soon as people mention Texas and Mexico, but today I'm talking
about a restaurant combines with two different cultures.
Coming to a restaurant, the shiny signboard attracts people's attention. "Come to Tex–Mex" is the
signboard of the restaurant. When you walk into the restaurant, the amazing decorations will rock
you a lot. The whole restaurant almost is a western town and waiters dress up as a native cowboy.
There are cow heads hang on the wall, makes people feel they are in the town. There is also a statue
of people watching the bullfight. The thick amorous feelings fill in the air, let people feel like in the
real town.
The food delicious or not is important when we talk about a restaurant.

Research Paper On Enchilada's
Do you know what enchiladas are? Enchilada's are one of the best foods you can eat. They are great
for dinner and also for a small family get together. Just one bite is all it takes to keep you eating
them. Making enchilada's can be time consuming to make, but the taste is so great, it is worth it in
the end.
The most difficult part to making enchilada's is to make sure that the potatoes are cooked
thoroughly, so you must analyze their tenderness by poking them with a fork. After the potatoes are
cooked they need to cool before you can cut them in slices and peel off the skin, but they should all
be uniform in size so the enchilada's cook evenly. While the potatoes are cooking the next thing is to
make the sauce.
There are two options for

Cocinar
Thomas Bingham
Spanish, Period 5
11/13/15
Spanish Extra Credit Project: Making Food: Cocinar
To begin with, I chose this project because I distinctly remember that my older brother did the same
cooking option. I remembered how good that meal was from 3 years ago. He cooked pork shish
kabobs as an entree and they were outstanding. I wanted to create a similar effect on my family and
their tastebuds. Looking back, I was unaware that I was capable of producing a meal this tasty and
coordinated.
Appetizer – Guacamole Guacamole dates back to the 1500s. The Aztecs created the spread with the
same ingredients used today. When this was created it was called "ahuaca–mulli" which translates to
avocado–mixture or avocado–sauce. The secret of this ... Show more content on Helpwriting.net ...
They would fry the tortilla and wrap up small pieces of meat or fish within the tortillas. They would
then "dress up" their enchiladas with cheese, salsa, tomatoes, lettuce, and anything else they enjoyed
on their food. The word enchilada, meaning "chili filled" can be traced back to 1885. The enchilada
was created in their culture therefore making special to them.
Side – Arroz Rojo Rice was originally introduced to Mexico through the Philippines. During their
"visit" the Spaniards later found that the Tropical climate of the Veracruz region in Mexico was a
perfect growing ground for the rice. Rice is special to their culture because it is typically always
eaten as a side course for the second meal of the day.
Side – Mexican Cornbread Mexican Cornbread has been a staple food of the indigenous people of
Mexico for centuries. It is impossible to put an exact date on the origins of the food but it is easily
positioned well before the arrival of the North American European settlers. Another theory is that
the bread was not made until the Europeans did show up with all of their cooking technologies. The
bread is important to the people because it is very commonly eaten and the main ingredient corn
plays a incredibly large role in their

My Grandfather's Famous Black Bean And Cheese Enchiladas
A family recipe that acts as a symbol of both mine and my family's identity, one we hold very dear
to our hearts, is my grandfather's famous black bean and cheese enchiladas. This recipe not only
represents our culture and ethnicity, but is also a representation of our lifestyle as a middle–class
family, as well as some us being vegans and vegetarians. This recipe is made on a wide variety of
occasions, including regular family meals during the week, family get–togethers when my mother's
side of the family visits from Venezuela, or on days where I or my brothers need a meal close to
home when we were feeling glum.
The enchilada (meaning "in chile") has somewhat of a unique and progressional cultural history.
There is a plethora of evidence ... Show more content on Helpwriting.net ...
My mother being a vegan, myself being a pescatarian and my two brothers being omnivores has
provided us with some great difficulty in preparing a meal for the entire family. When my brothers
wanted one dish, we would usually have to prepare a whole other separate dish for myself and my
mother. This would not only increase the cooking time but would also increase the ingredients used.
Being a family of somewhat limited means, this can sometimes be a hassle. With this delicious
versatile dish we are able to not only decrease the cooking time and ingredients used but it allows us
to have fun with the dish. The versatility also relates to myself as a person. I am a very divergent
and versatile person myself, often getting bored when doing or being presented with the same thing.
The fact that I can have my favorite dish in so many different ways and styles is one of the reasons I
simply adore this recipe. It not only suits our lifestyle by accommodating all of our family's food
aversions and limited means, it also suited our lifestyle as a nutritional family. According to my
mother, before she changed her omnivore lifestyle to vegetarian, quickly followed by vegan, we
were a rather unhealthy family. Considering we could not afford all the nutritious foods, we were
forced to buy inexpensive food such as white bread, sodas, white flour, etc. We especially dined at
fast food

Family Food Traditions
Family Food Traditions Eating brings people closer together everyday, and for everyone, there are
important memories that have been created because of food. Whether it's a formal dinner, or an
informal picnic, there will always be special bonds between people because food was involved. We
need to have traditions with food because they form and strengthen the bonds between us. There are
holidays in every culture where the food is the focal point. For example, the most important tradition
involving food in the U.S. is Thanksgiving. According to a 2015 poll, 95% of people in the U.S.
spend Thanksgiving with their families."Thanksgiving by the Numbers." Fox Business, Fox
Business, 23 Nov. 2016. This is because people in the U.S. grew up making memories with their
families, and they want to make more memories with their children. These traditions are important
to people because they make them nostalgic, so it's necessary for people to take a break and spend
time with their families. To relate the topic of nostalgia with food to my life, I recall a cherished
memory I have about making enchiladas with my grandma when I was nine. My mom's father is
hispanic, but her mother is not, so she learned how to make hispanic food just for him. I have always
admired this, because she learned how to do this just to make my grandpa happy. She made us many
hispanic dishes, but my favorite is still her enchiladas. I still remember the smell of the chicken and
beef that my grandma had prepared

Morelia Research Paper
a Morelia limits the northwest border with the municipality of Coeneo, to the north with the
municipality of Huaniqueo. It has a total area of 1,199.02 square kilometers, equivalent to 2.03% of
the total area of Michoacán. Also Morelia was founded on May 18, 1541 by Juan de Alvarado, Juan
de Villaseñor and Luis de León Romano, by order of the first viceroy of New Spain, Antonio de
Mendoza and Pacheco. Its name in the pre–Hispanic era was Guayangareo, in the Spanish colonial
era first received the name of Mechuacán City, that changed in 1545 by city of Valladolid in honor
to the homonymous city in Spain. In 1828 changed name by Morelia in honor to the hero of the
independence of Mexico Jose Maria Morelos and Pavón, who was born in this city.

Importance Of Technology In America Essay
The world today has many gifts than the late 1900s. We have new technologies and resources.
People are finding ways to go to Mars, inventing self–driving cars, and things to keep us safe during
natural disasters. These are many gifts America has given my generation, such as technology,
culture, and education. One gift is technology, technology is an everyday thing. Self–driving cars are
electric. Video games are evolving from pixels to VR consoles. Phones can talk back and can call
worldwide. People are making things that keep you safe during a tsunami. There is a bed which
locks you in when there is like an earthquake. With advance technology, we could accomplish so
many things. Culture is everywhere. People can celebrate it like

Descriptive Mexican Trip
The summer of my sophomore year, my parents decided to take my brother and me to visit La
Palma, Tamasopo, San Luis Potosi, México, the "pueblo" (town) where my father blossomed. I have
always liked going to see my grandparents and tell them my stories about life in what they call "el
otro lado" (the other side). Although I have already gone there dozens of times, I was excited for this
trip. I longed to walk down the dirt roads, smell the authentic Mexican cooking that my grandmother
makes to help us feel at home, the "huapangos" (a style of Mexican music, originated in La
Huasteca, a region of San Luis Potosi) that my grandfather blasts to drown out the sound of the
morning rooster, and with my Coolpix 530 camera in hand, I was ready to capture and save the
beauty of the Mexican lifestyle. ... Show more content on Helpwriting.net ...
I always enjoyed running my grandmothers errands, because I would go down the dirt road, and
really enjoy the quiet sincerity of La Palma. After all my chores are finished, I would hang around
"La Plaza" (the center of town) which is a common pass time for teens. In the afternoon, around
6:00, "Los Muchachos" (the young men) would gather at "La Cancha" (basketball/soccer court)
where they would escape their problems and play the sport they love. As I kick the loose gravel, I
see women walking "con el mandado" (with the necessities) back to their homes. It is common to
say "buen dia" (good day) as you see another going past you, so that is what I do. Usually, they
recognize that I am "la nieta de Don Zenon" (Mr. Zenon's Granddaughter) and tell me that I have
grown since the last time they have seen me. After a brief conversation, I head

Mexico Research Paper
People all over the world long for new adventures. One way that people seek to find adventure is by
traveling to other countries. One country that all tourists should visit is Mexico because of its food,
art, and animals.
First of all, every tourists should visit Mexico's for its every good food.For example an empanada is
a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain.Empanadas
is made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other
ingredients.Another great food travelers should try a tamale.A tamale is a traditional Mesoamerican
dish made of maize or dough, which is steamed in a corn husk or banana leaf. The wrapping is
discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any
preparation according to taste.The most common food in Mexico is an enchilada.An enchilada is a
corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled
with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or
combinations.This is why I think Mexican food is the best. ... Show more content on
Helpwriting.net ...
Our lady of Guadalupe is the most famous art in Mexico's history. Our Lady of Guadalupe, also
known as the Virgin of Guadalupe, is a Roman Catholic title of the Blessed Virgin Mary associated
with a venerated image enshrined within the Minor Basilica of Our Lady of Guadalupe in Mexico
City.A Calavera is a skull used for the day of the dead.A Calavera is a representation of a human
skull. The term is most often applied to edible or decorative skulls made from either sugar or clay
which are used in the Mexican celebration.The Torres de Satélite are located in Ciudad Satélite, in
the northern part of Naucalpan, México. One of the country's first urban sculptures of great
dimensions, had its planning started in 1957. This is why Mexican art is so

The Big Enchilada Summary
The Big Enchilada by Stuart Stevens: Book Review
Within this paper I will be discussing and giving a detailed description about "The Big Enchilada"
and about George W. Bush's 2000 election. The Big Enchilada is the story about the 2000 Bush
campaign for the presidency that leads up to the election. With this story being a first person account
of Stuart Stevens. Which seemed to be the media strategist for the Mitt Romney campaign if I
understood correctly. He was also the media strategist for George W. Bush, who was the primary
person responsible for the ad attacks against the other presidential runners in the 2000 campaign.
Stevens was the key man responsible for the promotional material, convention planning, and debate
prep who was responsible for some of the success of the ... Show more content on Helpwriting.net ...
Yet in the story, its primary interest is giving us specific on hand details and angles from the
campaign its self that were unknown and ignored during the actual election of 2000. With Steven's
being a campaign consultant writing the story in his view. More important, we see that the
difference between this book first–hand account and a journalist's view of this election is the major
difference between the perspectives. We see that this view that is given is not so much persuaded for
any attempt to accommodate a common voter's perspective. In other words not make you like one
candid more than the other.
In the story it start with what is the most important goal in the book for the consultant. Which is the
goal of this consultant is simply to promote Bush and have him elected to office, along with the
promotion of the campaign. The commercials that the consultant approves are to make those
promises that will be made in an effort to achieve that goal(s), but in all reality the expectation is
that those promises will be broken in the

Factors That Influence Consumers in Their Purchase and...
Introduction The relationship people have with food is a complex one. On a simple, biological basis,
it seems rather straightforward: we are hungry, and we need calories in order to expend energy and
function to do our daily tasks. This may have been true in the early days, when our ancestors were
engaged in gathering and hunting for the purpose of survival. However, in contemporary society, we
are inundated with choices. With the myriad of options available to us, we have to consider a
number of factors before ultimately deciding on the food we will put into our bodies. Some things to
be considered are cost, preparation time and convenience, appeal to the palate, and nutritional
content. There are also less quantifiable factors, such as the appeal of "comfort food," or the desire
to eat foods that are culturally significant, such as ethnic cuisine. In this research proposal, the
premise to be investigated is the manner in which consumers purchase a particular food item in this
case, enchiladas with regard to two specific variables: cost and nutritional content. The theory being
proposed is that when it comes to food, people's behaviors are often influenced in ways that are not
immediately discernible. Often, a number of factors are involved in the ultimate decision that is
made. With that in mind, this proposal will focus on two specific areas that impact individuals'
decisions to purchase and consume this item: the price of the item, and the sodium content of the
item.

Enchilada Research Paper
Everywhere, people have sex and many see it as something that is done either for reproduction or
for pleasure. What sociologist have learned is that all the factors that deal with sex, like when, why
and how you do it, are not decisions made by an individual and are not entirely biological.
Everything is determined by what is in the society. A few of these causes are culture, religion,
education and media. The whole enchilada has an impact on the way we all see and judge sex. To
start with, let's take a type of religion, christianity, and the United States's society and see how their
views of sex are. Since the christian religion is large , I will narrow it down to my christianity,
Baptist, in order to avoid conflict with other christian

Personal Narrative: Ornery School Experiences
We're not fat but we are a big family, and we are Sauer. We are also super influential to each other.
Mrs.Hurball, or Mrs. Hairball to me, my preschool teacher probably thought that I should be kicked
out of preschool. I got Play–doh stuck in my ear because I wouldn't share, and my mom does not
like the doctor's office now as a result. I told my teacher about how I had bourbon in my coffee in
the morning. I'm what you would call a 'logical thinker' or better known as 'I will find ways to
distract the teacher so there is no learning', I have pulled this stunt in almost every year of school.
It's not that we're not learning, we are just not learning that exact subject. Besides having a ornery
school experience, I had an easy childhood for ... Show more content on Helpwriting.net ...
Which must be served on with carrots and of course, ranch. I remember lasagna being a family
made meal, my mother makes the the noodles. My step–dad layered the ingredients and I sat on the
counter and ate cottage cheese. There were also my famous frenchiladas, made by me in my pink
and white play kitchen in the basement. They were also only for my Tofer, while he would watch
T.V. I can't quite remember why I called them frenchiladas, I have always assumed that I meant
enchiladas, or maybe French enchiladas, couldn't tell you why. Only that they were basement
famous.
My dad wasn't the only one I cooked for, I would cook for the whole family and with my grandma
of course. I think it's where I got my love of baking from, especially peanut butter cookies rolled in
sugar with a hershey kiss plopped on top. We also would make white chocolate macadamia nut
cookies, which by the way storebought will never add up to homemade. My favorite thing to make
is garlic bread for spaghetti night. I also liked mash potatoes, I couldn't help make them, because of
how short I was, But they are my favorite food.
My big, fat, Sauer family, who aren't actually fat, are amazingly supportive in whatever I do. This is
only an excerpt of how amazing they are, No matter how many times I made frenchiladas, or actual
food my family ate it like it was the first time. If I didn't have this family, I don't know

Jose Antonio Burciaga Research Paper
Tortillas play a significant role in Jose Antonio Burciaga's life. (Thesis)
A tortilla might seem just like an ordinary flat corn cake to the average person. But to Burciaga, they
are a symbol of his Hispanic cultural identity and family history.
According to Burciaga, the history of the tortilla dates way back to the Mayan age in Mexico and
possibly predating Europe's wheat bread. A popular Mexican folklore tells about a Mayan god who
came down to earth, stole a grain of corn from the red ants and gave it to the first man and woman to
walk the Earth. In many Indian cultures of the Americas, Maize festivals are celebrated to this day.
Cooking tortillas at home is a common family tradition in Hispanic homes. Families pass down
special recipes

Kraft Recipes Research Paper
For Kraft Recipes
META DATA
Primary Keyword: freezer friendly recipes (s.v.70)
Secondary Keyword: make ahead (s.v. 320) (–– removed HTML ––) Tag: 13 Freezer Friendly
Recipes For Busy Families | Kraft Recipes (–– removed HTML ––) Tag: 13 Freezer Friendly
Recipes For Busy Families
META Description: Prepare for the busy weeks ahead with these freezer friendly recipes from Kraft
Recipes. Make, freeze then heat for easy weeknight dinners to please the whole family.
Recommended URL: http://www.kraftrecipes.com/recipes/dinner/planning/13–freezer–friendly–
recipes.aspx
HERO: http://www.kraftrecipes.com/recipes/simple–lasagna–roll–ups–120915.aspx
BODY COPY
Weeknight dinners don't have to be time consuming or hectic with these freezer friendly recipes. All
of these recipes are designed to make ahead and heat up later. Store the make ahead dishes in the
freezer from anywhere between 1 week and 3 months for easy weeknight meals at your fingertips.
Whether you are prepping for family dinners, potlucks, or company, these 13 freezer friendly
recipes will please any crowd.
1. ... Show more content on Helpwriting.net ...
Combine two Italian favorites with this Easy Pizza–Pasta Bake recipe. Quick and simple to prepare,
this pasta dish is loaded with cheese and pepperoni for a delicious dinner.
2. Try these Savory Beef Empanadas for a yummy twist on a Latin–inspired dish. Prep time is just
30 minutes but save even more time using store–bought puff pastry dough.
3. Cheesy Stuffed Shells are an Italian staples. This recipe uses cottage cheese and spinach for a
lighter touch that is still

Examples Of Sheet Pan Chicken Fajitas
Delicious Keto Lunch Sheet Pan Chicken Fajitas
With this recipe, all you need is 20 minutes to make a week's worth of this delicious and healthy
meal. Get your pan ready and let's get to work!
If you are up for pre–planning your meals, no other meal preps come as easy as these sheet pan
chicken fajitas. You can never stop loving the excellent taste of fajitas with the rich flavor of onions,
pepper and seasoned chicken exciting your culinary senses.
The sheet pan chicken fajitas are perfect for people on a low–carb diet who love their meals dairy–
free, gluten–free and paleo–friendly. Add to it a bowl of guacamole, and you have yourself a
wonderful lunch meal to enjoy every day if you wish.
Sheet Pan Chicken Fajitas
Course: Lunch, Main Dish ... Show more content on Helpwriting.net ...
These extremely low–carb keto cream cheese and salami keto pinwheels are so easy to make and
make a delightful meal you can enjoy anytime.
Get your body burning fat with this Keto Low Carb Breakfast Pizza
At 2.1g net carbs, this low carb breakfast pizza recipe is a perfect meal for breakfast, lunch, or
dinner. It's easy to make and is a blessing to the taste buds. Read on to know more about it!
You have heard much talk about the legendary benefits of eating breakfast, haven't you? With this
low carb breakfast pizza, you get to enjoy breakfast for lunch and even dinner! There is no limit to
the toppings you can add to this pizza, and you can get as creative as you like. Whether you prefer
cheese or beef, chicken, vegetables and everything in between, this low carb breakfast pizza is
excellent with any topping of choice. If you love the traditional pepperoni pizza complete with
mozzarella and red sauce or an arugula, goat cheese and red onion, everything is possible with this
recipe.
This recipe requires an oven–safe pan; a cast iron skillet works fine. You should microwave the
peppers and brown the sausages to make your work easier. For the egg crust, break a dozen eggs,
add cream and whisk to cook on the stove for five minutes or until the sides set up. Transfer the egg
to the oven and cook for additional 20 minutes. Your toppings are ready. Additionally, you can cut
some pieces and freeze for later

Obesity: A Public Health Problem In Mexico
Obesity in Mexico has been considered a public health problem, obesity is rampaging through
Mexico. With 24.7% of 10–17 years old being obese in 2000 and in 2006 that number rose up to
31.2% in males and 32.5% in females (Ortiz). In 2013 32.8% of adults were obese while 70 percent
of Mexican Adults are considered overweight (Daniel). This doesn't really surprise me since most of
the people who are obese are on the lower side of the socioeconomic scale. People who are poor
can't afford to constantly buy fresh fruits and vegetables and have the time to be able to prepare
them, so instead they buy foods that are easy, cheap fast to prepare such as tacos, tostadas and
tamales, but this food that they buy is riddled with Tran's fats, cholesterol ... Show more content on
Helpwriting.net ...
They have lowered the amount of processed foods and soda beverages in the schools (Safdie). It has
helped some students and started to lower the obesity rate but its going super slow. You try to lower
the amount of food that they can eat in schools, you will have to lower the amount of food that they
eat at home. The thing is Mexico as country really loves their families, but they also love food
equally and want to make their family happy. So it's no doubt that when holidays come around they
go all out with the food. In the holiday most people have a tendency of throwing parties, and food is
considered one of the most important things in a party. Whenever my family would have a family
gathering for New Year's we would make a lot of tamales, pozole, and enchiladas postosinas.
Enchiladas potosinas are a different kind of enchilada that we may know in the United States, they
are small tortillas with a wahio pepper mixed in, filled with a potato and chorizo mixture with beans,
topped off with a tomato sauce, queso seco and lettuce with a fried piece of chicken or beef. While
some of the food may be bad it isn't because at least doenst have much fat as other food. The
problem is Mexicans tend to overeat a lot especially over the holiday, so 1 tamale, a plate of pozole
and 4 enchiladas can turn into a lot of food that can make you increase in weight quickly if left

Enchiladas Research Paper
Anytime I'm preparing a meal I check my kitchen to make sure I have everything I need. To make
beef enchiladas I will need, beef, enchilada sauce, corn tortillas, shredded cheese, cubed cheese,
green chile, 2 cans of mexican style tomatoes, onions, bell peppers, jalapenos, not to mention rice
and beans for our sides. First, I chop up the onions, bell peppers and jalapenos. When that is finished
I take out the skillet and turn the heat on high. Put all the chopped vegetables in the skillet, add beef,
and let it cook until the beef has browned. Once the meat is done, I pour a can of mexican style
tomatoes and green chile in, turn down the heat and let simmer.
Next, I take out three pots for the enchilada sauce, charro beans, and mexican rice. In one of the pots
I'm going to pour in the rice in, add butter, set the heat and stir until all the butter is almost melted
then add 2 cups of water and let boil for 15 minutes, stirring occasionally. In the other pot I can put
the charro beans in and let cook on low heat. While those are cooking I'm going to heat up the
enchilada sauce in the small pot to start dipping the corn tortillas in. After that I roll them up with
beef and 2 1/2 cubes of cheese in each tortilla then place them in a cassarole dish. I can fit about 16
in one dish. When I'm done rolling all the tortillas I get a bag of shredded cheese and smother it all
on top of the tortillas. Then I put the dish in the oven on 350 for about 15 to 20 minutes. Now I go
back to my rice and pour in the other can of mexican style tomatoes in while stirring it all together.
Let simmer for five more minutes until I remove it from the heat to let cool off. ... Show more
I'm in love with this recipe. It is perfect when feeding quests because it makes 8 servings. But I go
ahead and make it when I am serving fewer because it reheats well and I can serve it at another

Guanajuato México
There is a gruesome history that bites and holds onto Guanajuato, México. This does not mean that
Guanajuato is not the magnific and almost magical place it truly is. There are things from baby
mummies to kissing halls that fill up the streets and history of Guanajuato, Méxco. Guanajuato deals
a lot with the independence movement of México and also has tons of uncommon people and
nourishment that keeps the city kicking . Guanajuato is greatly admired and visited by many every
year all because of the amazing things that keep it alive. One of the most recent things that have
happen to Guanajuato would be when the United states invaded and started the Mexican–American
War. Gabriel Valencia led small Guanajuato army to go against the United States ... Show more
Just after the silver was found Guanajuato became the lead producer with the La Valenciana mine.
This mine brought great wealth to all the people here and they built huge houses and beautiful
churches. The miners that worked here were some of the wealthiest people is Guanajuato. But after
the Mexican Revolution the mine was shut down, and all the money that was produced with it went
down with the mine. Half of the mine was reopened in 1968 and it yielded silver, nickel, gold, and
lead. The other half was left closed off to the miners but open to the public to go down and see the
wealth of the

Informative Essay On Mexican Food
As many of you know, tortillas are a crucial ingredient in Mexican cuisine. It is important to note
that corn is an original cereal from Mexico but is also cultivated in parts of what is now Central
America. Tortillas date back to the Aztecs who used them on a daily basis for their cooking. When
the Spaniards conquered Mexico they named them tortilla or "little cake". Tortillas are made out of
corn flour although there are some variations such as those made with blue corn, or the so called
tortillas de harina which are whiter and mainly consumed in the northern part of Mexico.
Nowadays around 94% of the Mexican population consume tortillas in one way or another. Tortillas
are such an important ingredient when it comes to Mexican gastronomy, that some of the most
important dishes are made with them. Below you will find the top 10 dishes made with tortilla:
Chilaquiles– Chilaquiles is the favorite breakfast dish for many Mexicans. They consist of fried
tortilla pieces, salsa (either green or red), cream and cheese. They are often served with a sunny side
up egg on top and black beans. The secret to the best chilaquiles is to pour the hot salsa over them at
the last minute so the tortilla pieces are crispy and crunch with each bite. ... Show more content on
Helpwriting.net ...
There are many types of tacos one can enjoy, some include eggs, fish, beef, pork and even cheese
tacos. The morning favorites are egg tacos, while for lunch some of the most popular ones include
arrachera and bistec which are different cuts of beef. Tacos al pastor are also extremely popular
throughout the country, they are made out of pork meat which has been marinated with a
combination of dried species and chiles, cooked in a vertical rotisserie turning the meat red. The
sliced meat is then served with a piece of pineapple in small

The Mexican Restaurant : A Restaurant With Your Family And...
Imagine walking into a Mexican Restaurant with your family and the staff informs you that there is
a wait as long as the lines for a roller coaster at Disneyland. Then being seated in a table that has
crumbs of food like a buffet of leftover food. They hand you an adult menu but do not offer you a
kids menu as if kids had a stomach as big as an adults. After taking your order, your waiter takes a
long time to bring you your plate like it 's imported from another country. Then they hand you a
steak as raw as a laid egg. Chevys is not that type of restaurant. Chevys is a great Mexican
Restaurant because of the ambience, the food and the staff.
Chevys Mexican Restaurant ambience is as amazing as the White House. Outside the restaurant
there ... Show more content on Helpwriting.net ...
On the wall they have some paintings. One of the paintings looks like a man with a Mexican hat, a
guitar, and bucket of beers. In another painting it shows a cut watermelon as red as an apple and in
the bottom it says "Chevys Famous Watermelon Margaritas" (Chevys Mexican Restaurant – Google
Search). There is also another painting that looks like a farmer picking out crops and a woman
walking away with picked out crops and it says "Grown and Packed by Chevys" "Produce so fresh
you 'd swear we grew it ourselves" (Chevys Mexican Restaurant – Google Search). The restroom is
by the family side. It only has two stalls and it is as clean as a shiny floor. The patio has some
regular size black chairs with white tables that have pictures with words like it is an advertisement
for beer. One of the patio tables has a picture of the Corona logo. Another table has a picture of the
"Cerveza Pacifico Clara" logo (Chevys Mexican Restaurant – Google Search). Chevys has a great
ambience because of the seating, the patio and the wall and its decoration.
The food from Chevys is as delicious as the food from Mexico. The last time that I went with my
family was about three weeks ago. I ordered the Chicken Caesar Salad with coke as cold as
Antarctica. The plate had romaine lettuce as fresh as the air near the beach, red pepper as sweet as
cheesecake, cojita cheese as white as clouds, chicken as juicy as mangos, tortilla strips as crunchy as
nacho chips, and

Authentic Tasting Tex Mex Food
"You haven't been to Chuy's? You need to go!", the question the Minnesotan now living in the heart
of Texas heard plenty of times during the first week of moving in. Just driving down one road in
Waco, a copious amount of Tex–Mex restaurants can be seen, and I was curious about what made
Chuy's the one I needed to go to. It was obvious there was only one way to find out. Before jumping
in the car, I knew that I needed to have a variety of standards that I was looking for so I could
answer my question. In order to full compare Chuy's to the many other surrounding restaurants, I
established the following criteria: authentic tasting Tex–Mex food; friendly, yet efficient service;
and a creative, original, and fitting atmosphere.
Food is the primary reason that most people go to a restaurant, if the food is not good then there is
not much to be excited about. Many times, people interpret Tex–Mex food of having to taste exactly
like traditional Mexican food, but when I think of Tex–Mex, I believe the name speaks for itself, and
that there is a mix of two cultures on one plate. So, when assessing the taste of the food at Chuy's,
what I was most looking for was that blend of cultures. Before even arriving at Chuy's, I did not
have high hopes for the food I would soon be eating. I was convinced that Chuy's would be like
many other restaurants of its kind, with the food having a lot more Tex, then Mex. After sitting
down, the menu appeared to have a fairly authentic feel.

Short Story About Tamales
One day there were these 4 friends, eating lunch they're names were Emily, Aria, Hanna, and
Spencer. They were at the mall eating Papa John's. "This pizza is supercalifragilisticexpialidocious"
said Emily. " I know right, this pepperoni pizza is....," Aria told her, "....delicious." Out of nowhere,
Spencer came into the conversation and said "Could ya'll stop talking about the pizza and start
talking about how we need to go bake some tamales for the school bake sale!" Hanna was just
sitting there and singing along to the song by Flo Rida. Aria told Spencer, "I thought we were gonna
make some enchiladas or sushi?" " No! It's a mexican themed bake sale, so right now we have to
decide if we are going to do enchiladas or tamales?" "I ... Show more content on Helpwriting.net ...
But nowhere to be found are the tortillas. "Spence, you have no tortillas." Aria questioned Spencer. "
Are you sure, I saw them there yesterday?" " Yeah, come check for yourself!" " I'm busy, tell Hanna
to help you!" Spencer told Aria. " HANNAA!! " Aria screamed. " What? " said Hanna as she was
coming downstairs. " Come help me! " " Why? I was watching Mickey Mouse. " " You're too old to
be watching that! " said Aria as she giggled. " Ehh, who cares. Anyways, what did you want? " "
Ohh yeah, come help me find the tortillas for the enchiladas. " Aria told her. Hanna walked over to
the fridge, as she got there, Emily arrived. " It´s about time, you get here, " Spencer told Emily as
she walked in, ¨ what took you so long?" " There were a lot of people," Emily told Spencer, "
anyways what have yall done so far?" " Nothing much." Hanna told the girls, " Okay, you have
strawberries, boneless chicken wings, lobster. Look! They're behind the ham. " " Ohh, yea I see
them now! " All the girls started to do the enchiladas. Each one of them cooperated to finish, They
finished about the time the crickets started to chirp. When they took them to the sale, everyone loved

Mexican Culture Research Paper
Many non–Hispanic people tend to think that all Hispanics are Mexican. Mexicans make up almost
two thirds of the Hispanic population in the United States, but that does not mean that there is any
shortage in diversity among Hispanics. Being Hispanic makes it easy for me to identify the
differences in Latin America culture. Hispanics are one of the most racially diverse ethnic groups in
the world. Hispanics are light skinned, black with afro textured hair, Indigenous, Asian, Spanish,
German, and Italian. We are an ethnically ambiguous group. All Hispanics are not Mexican even
though we speak Spanish, our accents are unique, our food has different flavors and colors and our
cultures are diverse.
Every Spanish speaking country has its own unique ... Show more content on Helpwriting.net ...
Even though there are many similarities among the culture each, country has their ways to operate
and celebrate special occasions. Every Hispanic country has its own history, which may impact the
emotional experiences of individuals from that country. For example in Argentina the most cultural
tradition is the famous siesta. Most of the people tend to take a siesta in the middle of the day, and
local businesses close their doors and rest for a few hours before they go back to work. In the
Dominican Republic the most common thing to do is dance to bachata, the most popular type of
dance in the country. Bachata plays a major role in Dominican daily life, this is what makes them
different from the rest of Latin American. In Mexico one of the biggest celebration is El Dia de los
Muertos, in which the lives of the deceased are celebrated with parties, and activities the dead
enjoyed in life. People believe that by celebrating, they awaken the dead from their eternal sleep to
share celebrations with their loved ones. There are many more traditions from every country in Latin
America that makes them who they are as a

Shredded Beef (Machaca)
SHREDDED BEEF (Machaca) Traditional machaca is the Mexican equivalent of beef jerky. The
beef is marinated, cooked, then dried. When you're ready to eat, the meat is pounded into shreds and
cooked in a broth. Shredded beef, even when not dried, is also called machaca and can be cooked
with potatoes or served over eggs for a hearty breakfast. Here's an easy recipe with plenty of meat
for leftovers. MAKES 5 CUPS 2 tablespoons vegetable oil 3 pounds chuck roast or boneless beef
shoulder, cut into 3–inch chunks 1 onion, diced 1 bell pepper, diced 1 jalapeño pepper, minced 4
garlic cloves, minced ¼ cup freshly squeezed lime juice (about 2 limes) 1 tablespoon dried oregano
1 tablespoon ground cumin 1 tablespoon ... Show more content on Helpwriting.net ...
Add 2 quarts of water, the lime juice, oregano, cumin, and chili powder and bring to a boil. Reduce
the heat to medium and cook at a rolling boil for 1 hour. Strain the broth, reserving 1 cup and saving
the rest for another use. In a large bowl, carefully shred the meat with two forks. Pour in the 1 cup
broth, add the cilantro, and toss. Use as a filling for tacos, burritos, tamales, tostadas, flautas, or
whatever your heart desires. BEEF FLAUTAS (Flautas de Carne) Flautas are aptly named tortilla
"flutes" that are rolled up with a variety of delicious fillings. Usually the difference between flautas
and taquitos is that flautas are made with larger flour tortillas, so are a bit longer than their taquito
cousins, which are made from smaller corn tortillas. They are both delicious just the same, with your
choice of Chunky Avocado Dip or salsa on the side. MAKES 12 FLAUTAS 2 pounds lean ground
beef or Shredded Beef 1 medium onion, chopped 2 garlic cloves, minced 2 tablespoons chili powder
1 teaspoon ground cumin 1 teaspoon salt
½ teaspoon freshly ground black pepper Vegetable oil Twelve 10– or 12–inch flour

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