M.Sc. Dietetics & Nutrition https://www.mmumullana.org/course/msc-dietetics-nutrition is a two-year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides an opportunity for interaction with patients, and thus, students get hands-on training in hospitals.

1. M.Sc. (Dietetics &
Nutrition)

2. Overview
M.Sc. Dietetics & Nutrition is a two-year program
designed to enhance knowledge and skills of
nutrition and to develop critical evaluation skills
through an integration of nutrition, dietetics
(therapeutic nutrition) and research. It provides
an opportunity for interaction with patients, and
thus, students get hands-on training in hospitals.
Students are also taught advanced diet therapy
and participate in research projects, symposiums,
and conferences in nutrition & dietetics.
https://www.mmumullana.org/course/msc-dietetics-nutrition

3. Programme Objective
To produce postgraduates within the field of
life science and nutrition recognized for his or
her sensible and public health skills.
To make them aware of advanced clinical
nutrition, perceive the idea of nutritional
assessment, the basis of nutrition, nutrition-
related disorders, and therefore the role of
nutrition in therapeutic diets.
To teach the skills of menu planning coming up
with quality and amount preparation and
management of resources.

4. Facilities

5. ELIGIBILTY CRITERIA
Duration: 2 years. (4 SEMESTERS)
A Bachelor’s degree in Science or Home
Science with not less than 50% marks in
aggregate from any recognized University.
Note: 5% weightage will be given for merit to
the candidates passing Bachelor’s degree in
Hotel Management.
https://www.mmumullana.org/course/msc-dietetics-nutrition

6. Contact
US
Mullana, Ambala (Haryana)
+91-1731-274475, 76, 77, 78 |
Toll Free: 1800 2740 240
8059930001
info@mmumullana.org