Khoya is a dairy product essential in Indian, Nepalese, and Bengali cuisines, made by heating whole milk until the water content evaporates, leaving coagulated solids. It is commonly used in sweets such as pedha, gulab jamun, barfi, and gujia. For more information on manufacturers and suppliers of fresh milk khoya, one can visit TradeIndia's web portal.

1. Milk KhoyaMilk Khoya

2. Khoya is a dairy product widely used in Indian, Nepalese,
Bengali cuisine, made of either dried whole milk or milk
thickened by heating in an open iron pan.

3. How To Make
➢ Khoa is made from both cow and water buffalo milk.
➢ Khoya is made by simmering full-fat milk in an iron karahi for
several hours
➢ The gradual vaporization of its water content leaves
coagulated solids in milk, which is khoa.

4. Uses
Khoa is used in various types of sweets:
➢ Pedha
➢ Gulab jamun
➢ Barfi
➢ Gujia

5. Pedha

6. Gulab Jamun

7. Barfi

8. To find more inforamtion about manufacturers and suppliers of fresh milk khoya. You can vist at web
portal of tradeindia which have listing of manufacturers of fesh milk khoya.