1. MIKA
MILAN
The Food & Drink Adventure
SI.C.K FOR FOOD
PRESENTS:
BARCELONA Rambla del Poblenou 127
2. 24 WEEKS WORKS
Including:
- Concept development
- Location selection
- Interior design project and
production
- Team recruitment
- Brand Image & Communication
- Definition of the menu
- Food & beverage vendors
selection
6. CONCEPT
- OBJECTIVE: to bring something
new, fresh and cosmopolitan in
an avant-guard district of
Barcelona
- HOW: Mika Milan, the Food &
Drink Adventure. A cosy and
modern place, where you can feel
like at home, but where you can
exerience different tastes of the
world’s food, cooked with
passion by our professional
chefs.
Photo by: Chiara Casalini
7. FOOD OFFER
MORNING: a French boulangerie & an Italian cappuccino or
coffee to kick off your busiest days with power.
LUNCH: a quick service & delitious menu with various
options of starters, main plates, desserts & drinks to fit
with all your needs (vegetarian, healthy, glutton…)
AFTERNOON: home-made cakes, selected teas and
infusions from Japan, China, Sri Lanka or a healthy organic
juice to sweeten your day
DINNER: by choosing original tapas, gourmet burgers,
designe-salads, fresh raw and home-made pasta your
taste will travel from Mexico to China to Japan, Italy & the
US in a few bites.
EVENING: 10 cocktails signature will let you experience
what is the art of mixology about. You can also taste extra-
fine liquors or classic long drinks and cocktails.
BRUNCH: 4 different brunch inspired to Paris, San
Francisco, Marrakech & London to boost your sunday
morning!
Photo by: Neve
8. BRAND IMAGE
We were looking for something
simple, charming, and easily
recognisable, that could fit in whatever
big city around the world.
THE NAME: is to remind the city of origin
of the owners, with a little wordplay:
MIKA MILAN is for “Una mica de Milan =
A little bit of Milan” in Catalan, the local
language in Barcelona, and “L’è minga
Milan = That’s not Milan” in Milanese,
the dialect where the owners are from.
BRANDING: we proudly use our brand in
all our packages & communication
offline and online.
9. OWNERS
SIMONE – years of experience in the
direction of food & beverage
successful luxury projects around the
world.
CRIS – responsible of having shaken
up the food & beverage service in the
biggest Italian exhibition center,
transforming it into the most modern
and innovative in Europe.
CHIARA – the creative ingredient of the
trio, keen on photography, graphic and
social media and a passion for
inspiring awesomeness and a healthy
culture around.
