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Microencapsulation

The document provides an overview and market analysis of the global food encapsulation market from 2011 to 2018. It segments the market by technology, shell materials, core phase, applications, and geography. Some key findings include: - The food encapsulation market was valued at $XX million in 2012 and is projected to reach $XX million by 2018, growing at a CAGR of XX%. - Asia Pacific is the fastest growing region due to increasing demand from countries like China. - Microencapsulation has the largest market share by technology due to its ability to provide controlled release. - Hydrocolloids have the largest market share by shell material.

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FOOD ENCAPSULATION MARKET BY TECHNOLOGY (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) BY SHELL MATERIALS (Hydrocolloids, Lipids, Polymers, Melts) BY CORE PHASE (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) — Global Trends & Forecasts to 2018 contact@jsbmarketresearch.com www.jsbmarketresearch.com Marketed & Promoted By :
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world. MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers fourteen industry verticals, including aerospace & defence, advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT. Copyright © 2014 Marketsand Markets All Rights Reserved. This document contains highly confidential information and is the sole property of MarketsandMarkets. No part of it may be circulated, copied, quoted, or otherwise reproduced without the approval of MarketsandMarkets. Sample Page | 2 About MarketsandMarkets : About JSB Market Research : JSB Market Research is one of the most significant databases of online market researches and intelligence reports and services. The online portal for marketing research deals with access to global market data and assists in providing expert insights and exposure on global companies, industries, products and trends. We specialize in extensive range of qualitative research reports with provision of company reports, strategy reviews, company finance, SWOT analysis, energy intelligence reports, market data book, market size, survey snapshots and briefing, etc. www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 1 INTRODUCTION 1.1 RESEARCH METHODOLOGY 1.1.1 MARKET CRACKDOWN & DATA TRIANGUALTION In order to complete the overall market engineering process and arrive at exact statistics for all the market segments and sub-segments, data triangulation and market crackdown procedures explained below were implemented wherever applicable. The top-down procedure was also used to arrive at the market size for major segments of each food encapsulation industry market by types and geography. The percentage split-up of the sub-segments categorized under the market sub-segmentation was used to arrive at the market sizes of each of the individual sub-segments of the market. The exact reverse of the above procedure, that is, bottom-up procedure, was used to obtain the overall market size of the food encapsulation market validated using primary interviews. Thus, data was triangulated among the main categories: market sizes by types, formulations, sales channels, geography, and market size based on company revenue. TABLE 1 FOOD ENCAPSULATION MARKET ESTIMATION Market Methodology Approach The overall food encapsulation market is calculated by subdividing or segmenting it into micro-markets based on the share of each types, materials, functions, applications, and geography. • The market size was obtained through secondary sources • The key players in the market are identified using secondary and primary research. Based on that, their market shares were evaluated • The size of the overall market is determined by forecasting techniques Sample Page | 3www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Market Methodology based on the demand for food encapsulation in different regions, which is validated through primary sources • The market data is available from 2011 to 2018, with a CAGR calculated in percentage from 2013 to 2018 • The study is divided into technology, shell material, and core phase material market Food encapsulation types • Microencapsulation • Nanoencapsulation • Macroencapsulation • Hybrid technologies Food encapsulation by types of applications • Bakery and confectionery • Dairy and frozen desserts • Snacks/Convenience foods • Functional foods • Meat, poultry, and seafood • Beverages • Others Food encapsulation by types of core phase material • Vitamins • Minerals • Organic acids • Enzymes • Flavors and essence • Beverages • Sweeteners • Colors • Preservatives Sample Page | 4www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Market Methodology • Probiotics • prebiotics • Essential oils • Others Food encapsulation by types of shell material • Hydrocolloids • Melts • Polymers • Lipids • Others (Composites) Food encapsulation by geography • North America • Europe • Asia-Pacific • ROW Source: MarketsandMarkets Analysis 1.1.2 ASSUMPTIONS MADE FOR THE REPORT Parameter Assumption Definition • The food encapsulation technology market includes microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies • Shell material market includes hydrocolloids, melts, polymers, lipids, and other composite materials • Core phase material market includes ingredients such as vitamins, minerals, probiotics, prebiotics, organic acids, enzymes, nutritional oils, etc. • The food encapsulation market is estimated and projected in terms of value ($million) in the report Sample Page | 5www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Parameter Assumption Scope • The food encapsulation market value includes food encapsulation technology, and the shell material and core phase markets Exchange Rate All USD exchange rates are as of 2012 Source: MarketsandMarkets Analysis 1.1.3 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES Parameter Data point Type Classification, applications, functions, ingredients, and usage pattern as per the region and respective countries Regional data Trade statistics, F&B industry statistics, global & regional market demand trends, industry association reports, and government reports Manufacturers Annual reports, product portfolios, regional & market estimation publications, market participants, developments, and strategies Source: MarketsandMarkets Analysis Sample Page | 6www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 1.1.4 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES Parameter Data point Food encapsulation market • Asia-Pacific is the fastest growing region for food encapsulation, with China as the leading country • North America holds largest share in the food encapsulation market Market developments • Europe and North America show modest growth • Asia-Pacific has the highest growth potential Key factors affecting the market • Life style changes fuel the market • Effective controlled release in microencapsulation drives the market to a major extent • High complexity in microencapsulation restricts its use Source: MarketsandMarkets Analysis Sample Page | 7www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 2 PREMIUM INSIGHTS 2.1 FOOD ENCAPSULATION MARKET FIGURE 1 FOOD ENCAPSULATION MARKET SEGMENTATION GLOBAL FOOD ENCAPSULATION MARKET By Application By Technology By Shell Material By Core Phase By Geography • By Application • Bakery & confectionary • Dairy & frozen desserts • Snack/Convenience foods • Functional foods • Meat,poultry & seafood • Beverages • Microencapsulation • Macroencapsulation • Nanoencapsulation • Hybrid technologies • Hydrocolloids • Lipids • Polymers • Melts • Others (Composite) • Vitamins • Minerals • Enzymes • Organic acids • Probiotics • Prebiotics • Sweeteners • Preservatives • Essential oils • Colors • Flavors & essence • Others • North America • Europe • Asia-Pacific (APAC) • Rest of the World (ROW) Source: MarketsandMarkets Analysis The food encapsulation market is segmented on the basis of application, technology, shell material, core phase, and geography. Technologies used for food encapsulation are microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies. Shell materials used for food encapsulation are hydrocolloids, lipids, polymers, melts, and other composite shell materials. Sample Page | 8www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 2.1.1 BENEFITS ENGENDER DEMAND FOR SHELL MATERIAL FIGURE 2 FOOD ENCAPSULATION MARKET VALUE, BY SHELL MATERIAL, 2013 ($MILLION) XX XX XX XX XX% XX% XX% XX% XX% Hydrocolloids Oth Po An Pla XX% XX% XX% XX% XX% Market Share, 2013 Hydrocolloids Melts Polymers Lipids Others (Composite) Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis 2.1.2 PLANT PROTEIN A DOMINANT HYDROCOLLOID TYPE Hydrocolloids had the largest market share in the shell material food encapsulation market due to its unique functionalities. The hydrocolloid market was dominated by plant proteins and animal proteins as hydrocolloids are mostly derived from plants or microbial bodies. Hydrocolloids are mostly mixtures of protein or polysaccharides, due to which polysaccharides is the fastest growing market. Sample Page | 9www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 3 ADDRESSABLE MARKET 3.1 MARKET DATA 3.1.1 KEY FEATURES TABLE 2 FOOD ENCAPSULATION MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) Application 2011 2012 2013-e 2018-p CAGR% (2013-2018) Bakery and confectionery XX XX XX XX XX Dairy and frozen desserts XX XX XX XX XX Snacks/Convenience foods XX XX XX XX XX Functional foods XX XX XX XX XX Meat, poultry, and seafood XX XX XX XX XX Beverages XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 10www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 4 GLOBAL FOOD ENCAPSULATION MARKET, BY CORE PHASE 4.1 INTRODUCTION 4.1.1 KEY FEATURES TABLE 3 CORE PHASE FOOD ENCAPSULATION MARKET VALUE, BY TYPE, 2011-2018 ($MILLION) Core Phase 2011 2012 2013-e 2018-p CAGR% (2013-2018) Vitamins XX XX XX XX XX Minerals XX XX XX XX XX Enzymes XX XX XX XX XX Organic Acids XX XX XX XX XX Probiotics XX XX XX XX XX Sweeteners XX XX XX XX XX Preservatives XX XX XX XX XX Essential Oils XX XX XX XX XX Prebiotics XX XX XX XX XX Colors XX XX XX XX XX Flavors & Essence XX XX XX XX XX Others XX XX XX XX XX Sample Page | 11www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Core Phase 2011 2012 2013-e 2018-p CAGR% (2013-2018) Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis 4.1.1.1 Rising Applications of Vitamins in Functional and Fortified Foods Fuel the Growth of Vitamins Rise in the demand of vitamins for food application makes it the most dominant segment in the food encapsulation market. In 2012, the food encapsulation market value was $XX million and is projected to reach $XX million in 2018, growing at a CAGR of XX%. The core phase market was the largest for vitamins followed by minerals in 2012. Vitamins are projected to be the fastest growing with a CAGR of XX% through 2018. Minerals were the second-largest market with a value of $XX million in 2012. Prebiotics and probiotics are projected to grow at a CAGR of XX% each through 2018. Sample Page | 12www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. TABLE 4 CORE PHASE FOOD ENCAPSULATION MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION) Region 2011 2012 2013-e 2018-p CAGR% (2013-2018) North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 13www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 5 GLOBAL FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 5.1 INTRODUCTION 5.1.1 KEY FEATURES 5.1.1.1 Acceptance of Molecular Encapsulation Packaging Technology TABLE 5 GLOBAL FOOD ENCAPSULATION MARKET VALUE, BY SHELL MATERIAL, 2011-2018 ($MILLION) Shell material 2011 2012 2013-e 2018-p CAGR% (2013-2018) Hydrocolloids XX XX XX XX XX Melts XX XX XX XX XX Polymers XX XX XX XX XX Lipids XX XX XX XX XX Others (Composites) XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Hydrocolloids consist of various food ingredients such as emulsifiers, sweeteners, and starches that can be used for encapsulation. In 2012, the global food encapsulation market, by shell material was valued at $XX million and is projected to reach $XX million by 2018, growing at a Sample Page | 14www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. CAGR of XX% for the period under review. In 2012, hydrocolloids acquired the largest market share in 2012 and have been projected to reach $XX million by 2018. Melts have a smaller market share but are expected to grow at a high CAGR of XX% by 2018. Lipids had the second-largest market share in 2012 and are projected to grow at a CAGR of XX% by 2018. Sample Page | 15www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 6 GLOBAL FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 6.1 INTRODUCTION 6.1.1 KEY FEATURES 6.1.1.1 Changing Trends Drive the Market for New Technologies TABLE 6 FOOD ENCAPSULATION MARKET VALUE, BY TECHNOLOGY, 2011-2018 ($MILLION) Technology 2011 2012 2013-e 2018-p CAGR% (2013-2018) Microencapsulation XX XX XX XX XX Nanoencapsulation XX XX XX XX XX Hybrid Technologies XX XX XX XX XX Macroencapsulation XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 16www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 6.1.1.2 New Technologies Drive Nanoencapsulation Market In 2012, the global food encapsulation market, by technology was valued at $XX million and is projected to reach $XX million by 2018, growing at a CAGR of XX% for the period under review. In 2012, nanoencapsulation acquired the largest market share of about XX% in 2012 and has been projected to reach $XX million by 2018. Microencapsulation accounted for a market share of XX% in 2012 and is projected to grow at a high CAGR of XX% by 2018. Macroencapsulation technology was the second-largest market in 2012 and is projected to grow at a CAGR of XX% by 2018. Sample Page | 17www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 7 GLOBAL FOOD ENCAPSULATION MARKET, BY GEOGRAPHY 7.1 INTRODUCTION 7.1.1 KEY FEATURE TABLE 7 GLOBAL FOOD ENCAPSULATION MARKET VALUE, BY TECHNOLOGY & SHELL MATERIAL, 2011-2018 ($MILLION) Market Region 2011 2012 2013-e 2018-p CAGR% (2013-2018) Technology North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX ShellMaterial North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 18www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 8 COMPANY PROFILE 8.1 SENSIENT TECHNOLOGIES CORPORATION 8.1.1 OVERVIEW Sensient Technologies Corporation is engaged in the production and marketing of colors, flavors, and fragrances. The company operates through two major business segments, namely flavors & fragrances and color, and provides solutions to various industries such as food and beverage, cosmetics, pharmaceuticals, etc. It offers encapsulation solutions under its food & beverage flavors segment. The company has its presence in over 30 countries globally including North America, Latin America, Asia-Pacific, Europe, and Africa. Its major competitors include International Flavors & Fragrances Inc. (U.S.) and McCormick & Company Inc. (U.S.). 2012 Founded : 1882 Headquarters : Wisconsin, U.S. Employees : 3,986 Revenue : $XX million Ownership : Public NYSE : SXT Companyat a Glance RecentFinancials Business RevenueMix XX% XX% XX% Flavors & Fragrances Color Corporate & Other Segments XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX 2009 2010 2011 2012 Total Revenue ($Million) Operating Income % Source: Company Publications and MarketsandMarkets Analysis Sample Page | 19www.jsbmarketresearch.com
Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Disclaimer: MarketsandMarkets strategic analysis services are limited publications containing valuable market information provided to a select group of customers in response to orders. Our customers acknowledge, when ordering, that MarketsandMarkets strategic analysis services are for our customers’ internal use and not for general publication or disclosure to third parties. Quantitative market information is based primarily on interviews and therefore, is subject to fluctuation. MarketsandMarkets does not endorse any vendor, product or service depicted in its research publications. MarketsandMarkets strategic analysis publications consist of the opinions of MarketsandMarkets' research and should not be construed as statements of fact. MarketsandMarkets disclaims all warranties, expressed or implied, with respect to this research, including any warranties of merchantability or fitness for a particular purpose. MarketsandMarkets takes no responsibility for any incorrect information supplied to us by manufacturers or users. All trademarks, copyrights and other forms of intellectual property belong to their respective owners and may be protected by copyright. Under no circumstance may any of these be reproduced in any form without the prior written agreement of their owner. No part of this strategic analysis service may be given, lent, resold or disclosed to non- customers without written permission. Reproduction and/or transmission in any form and by any means including photocopying, mechanical, electronic, recording or otherwise, without the permission of the publisher is prohibited. Email : contact@jsbmarketresearch.com Sample Page | 20www.jsbmarketresearch.com Tel : + 91 - 22 – 412 366 50 For more information about the report :

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Microencapsulation

  • 1.
    FOOD ENCAPSULATION MARKET BYTECHNOLOGY (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) BY SHELL MATERIALS (Hydrocolloids, Lipids, Polymers, Melts) BY CORE PHASE (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) — Global Trends & Forecasts to 2018 contact@jsbmarketresearch.com www.jsbmarketresearch.com Marketed & Promoted By :
  • 2.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world. MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers fourteen industry verticals, including aerospace & defence, advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT. Copyright © 2014 Marketsand Markets All Rights Reserved. This document contains highly confidential information and is the sole property of MarketsandMarkets. No part of it may be circulated, copied, quoted, or otherwise reproduced without the approval of MarketsandMarkets. Sample Page | 2 About MarketsandMarkets : About JSB Market Research : JSB Market Research is one of the most significant databases of online market researches and intelligence reports and services. The online portal for marketing research deals with access to global market data and assists in providing expert insights and exposure on global companies, industries, products and trends. We specialize in extensive range of qualitative research reports with provision of company reports, strategy reviews, company finance, SWOT analysis, energy intelligence reports, market data book, market size, survey snapshots and briefing, etc. www.jsbmarketresearch.com
  • 3.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 1 INTRODUCTION 1.1 RESEARCH METHODOLOGY 1.1.1 MARKET CRACKDOWN & DATA TRIANGUALTION In order to complete the overall market engineering process and arrive at exact statistics for all the market segments and sub-segments, data triangulation and market crackdown procedures explained below were implemented wherever applicable. The top-down procedure was also used to arrive at the market size for major segments of each food encapsulation industry market by types and geography. The percentage split-up of the sub-segments categorized under the market sub-segmentation was used to arrive at the market sizes of each of the individual sub-segments of the market. The exact reverse of the above procedure, that is, bottom-up procedure, was used to obtain the overall market size of the food encapsulation market validated using primary interviews. Thus, data was triangulated among the main categories: market sizes by types, formulations, sales channels, geography, and market size based on company revenue. TABLE 1 FOOD ENCAPSULATION MARKET ESTIMATION Market Methodology Approach The overall food encapsulation market is calculated by subdividing or segmenting it into micro-markets based on the share of each types, materials, functions, applications, and geography. • The market size was obtained through secondary sources • The key players in the market are identified using secondary and primary research. Based on that, their market shares were evaluated • The size of the overall market is determined by forecasting techniques Sample Page | 3www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Market Methodology based on the demand for food encapsulation in different regions, which is validated through primary sources • The market data is available from 2011 to 2018, with a CAGR calculated in percentage from 2013 to 2018 • The study is divided into technology, shell material, and core phase material market Food encapsulation types • Microencapsulation • Nanoencapsulation • Macroencapsulation • Hybrid technologies Food encapsulation by types of applications • Bakery and confectionery • Dairy and frozen desserts • Snacks/Convenience foods • Functional foods • Meat, poultry, and seafood • Beverages • Others Food encapsulation by types of core phase material • Vitamins • Minerals • Organic acids • Enzymes • Flavors and essence • Beverages • Sweeteners • Colors • Preservatives Sample Page | 4www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Market Methodology • Probiotics • prebiotics • Essential oils • Others Food encapsulation by types of shell material • Hydrocolloids • Melts • Polymers • Lipids • Others (Composites) Food encapsulation by geography • North America • Europe • Asia-Pacific • ROW Source: MarketsandMarkets Analysis 1.1.2 ASSUMPTIONS MADE FOR THE REPORT Parameter Assumption Definition • The food encapsulation technology market includes microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies • Shell material market includes hydrocolloids, melts, polymers, lipids, and other composite materials • Core phase material market includes ingredients such as vitamins, minerals, probiotics, prebiotics, organic acids, enzymes, nutritional oils, etc. • The food encapsulation market is estimated and projected in terms of value ($million) in the report Sample Page | 5www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Parameter Assumption Scope • The food encapsulation market value includes food encapsulation technology, and the shell material and core phase markets Exchange Rate All USD exchange rates are as of 2012 Source: MarketsandMarkets Analysis 1.1.3 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES Parameter Data point Type Classification, applications, functions, ingredients, and usage pattern as per the region and respective countries Regional data Trade statistics, F&B industry statistics, global & regional market demand trends, industry association reports, and government reports Manufacturers Annual reports, product portfolios, regional & market estimation publications, market participants, developments, and strategies Source: MarketsandMarkets Analysis Sample Page | 6www.jsbmarketresearch.com
  • 7.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 1.1.4 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES Parameter Data point Food encapsulation market • Asia-Pacific is the fastest growing region for food encapsulation, with China as the leading country • North America holds largest share in the food encapsulation market Market developments • Europe and North America show modest growth • Asia-Pacific has the highest growth potential Key factors affecting the market • Life style changes fuel the market • Effective controlled release in microencapsulation drives the market to a major extent • High complexity in microencapsulation restricts its use Source: MarketsandMarkets Analysis Sample Page | 7www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 2 PREMIUM INSIGHTS 2.1 FOOD ENCAPSULATION MARKET FIGURE 1 FOOD ENCAPSULATION MARKET SEGMENTATION GLOBAL FOOD ENCAPSULATION MARKET By Application By Technology By Shell Material By Core Phase By Geography • By Application • Bakery & confectionary • Dairy & frozen desserts • Snack/Convenience foods • Functional foods • Meat,poultry & seafood • Beverages • Microencapsulation • Macroencapsulation • Nanoencapsulation • Hybrid technologies • Hydrocolloids • Lipids • Polymers • Melts • Others (Composite) • Vitamins • Minerals • Enzymes • Organic acids • Probiotics • Prebiotics • Sweeteners • Preservatives • Essential oils • Colors • Flavors & essence • Others • North America • Europe • Asia-Pacific (APAC) • Rest of the World (ROW) Source: MarketsandMarkets Analysis The food encapsulation market is segmented on the basis of application, technology, shell material, core phase, and geography. Technologies used for food encapsulation are microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies. Shell materials used for food encapsulation are hydrocolloids, lipids, polymers, melts, and other composite shell materials. Sample Page | 8www.jsbmarketresearch.com
  • 9.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 2.1.1 BENEFITS ENGENDER DEMAND FOR SHELL MATERIAL FIGURE 2 FOOD ENCAPSULATION MARKET VALUE, BY SHELL MATERIAL, 2013 ($MILLION) XX XX XX XX XX% XX% XX% XX% XX% Hydrocolloids Oth Po An Pla XX% XX% XX% XX% XX% Market Share, 2013 Hydrocolloids Melts Polymers Lipids Others (Composite) Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis 2.1.2 PLANT PROTEIN A DOMINANT HYDROCOLLOID TYPE Hydrocolloids had the largest market share in the shell material food encapsulation market due to its unique functionalities. The hydrocolloid market was dominated by plant proteins and animal proteins as hydrocolloids are mostly derived from plants or microbial bodies. Hydrocolloids are mostly mixtures of protein or polysaccharides, due to which polysaccharides is the fastest growing market. Sample Page | 9www.jsbmarketresearch.com
  • 10.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 3 ADDRESSABLE MARKET 3.1 MARKET DATA 3.1.1 KEY FEATURES TABLE 2 FOOD ENCAPSULATION MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) Application 2011 2012 2013-e 2018-p CAGR% (2013-2018) Bakery and confectionery XX XX XX XX XX Dairy and frozen desserts XX XX XX XX XX Snacks/Convenience foods XX XX XX XX XX Functional foods XX XX XX XX XX Meat, poultry, and seafood XX XX XX XX XX Beverages XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 10www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 4 GLOBAL FOOD ENCAPSULATION MARKET, BY CORE PHASE 4.1 INTRODUCTION 4.1.1 KEY FEATURES TABLE 3 CORE PHASE FOOD ENCAPSULATION MARKET VALUE, BY TYPE, 2011-2018 ($MILLION) Core Phase 2011 2012 2013-e 2018-p CAGR% (2013-2018) Vitamins XX XX XX XX XX Minerals XX XX XX XX XX Enzymes XX XX XX XX XX Organic Acids XX XX XX XX XX Probiotics XX XX XX XX XX Sweeteners XX XX XX XX XX Preservatives XX XX XX XX XX Essential Oils XX XX XX XX XX Prebiotics XX XX XX XX XX Colors XX XX XX XX XX Flavors & Essence XX XX XX XX XX Others XX XX XX XX XX Sample Page | 11www.jsbmarketresearch.com
  • 12.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Core Phase 2011 2012 2013-e 2018-p CAGR% (2013-2018) Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis 4.1.1.1 Rising Applications of Vitamins in Functional and Fortified Foods Fuel the Growth of Vitamins Rise in the demand of vitamins for food application makes it the most dominant segment in the food encapsulation market. In 2012, the food encapsulation market value was $XX million and is projected to reach $XX million in 2018, growing at a CAGR of XX%. The core phase market was the largest for vitamins followed by minerals in 2012. Vitamins are projected to be the fastest growing with a CAGR of XX% through 2018. Minerals were the second-largest market with a value of $XX million in 2012. Prebiotics and probiotics are projected to grow at a CAGR of XX% each through 2018. Sample Page | 12www.jsbmarketresearch.com
  • 13.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. TABLE 4 CORE PHASE FOOD ENCAPSULATION MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION) Region 2011 2012 2013-e 2018-p CAGR% (2013-2018) North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 13www.jsbmarketresearch.com
  • 14.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 5 GLOBAL FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 5.1 INTRODUCTION 5.1.1 KEY FEATURES 5.1.1.1 Acceptance of Molecular Encapsulation Packaging Technology TABLE 5 GLOBAL FOOD ENCAPSULATION MARKET VALUE, BY SHELL MATERIAL, 2011-2018 ($MILLION) Shell material 2011 2012 2013-e 2018-p CAGR% (2013-2018) Hydrocolloids XX XX XX XX XX Melts XX XX XX XX XX Polymers XX XX XX XX XX Lipids XX XX XX XX XX Others (Composites) XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Hydrocolloids consist of various food ingredients such as emulsifiers, sweeteners, and starches that can be used for encapsulation. In 2012, the global food encapsulation market, by shell material was valued at $XX million and is projected to reach $XX million by 2018, growing at a Sample Page | 14www.jsbmarketresearch.com
  • 15.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. CAGR of XX% for the period under review. In 2012, hydrocolloids acquired the largest market share in 2012 and have been projected to reach $XX million by 2018. Melts have a smaller market share but are expected to grow at a high CAGR of XX% by 2018. Lipids had the second-largest market share in 2012 and are projected to grow at a CAGR of XX% by 2018. Sample Page | 15www.jsbmarketresearch.com
  • 16.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 6 GLOBAL FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 6.1 INTRODUCTION 6.1.1 KEY FEATURES 6.1.1.1 Changing Trends Drive the Market for New Technologies TABLE 6 FOOD ENCAPSULATION MARKET VALUE, BY TECHNOLOGY, 2011-2018 ($MILLION) Technology 2011 2012 2013-e 2018-p CAGR% (2013-2018) Microencapsulation XX XX XX XX XX Nanoencapsulation XX XX XX XX XX Hybrid Technologies XX XX XX XX XX Macroencapsulation XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 16www.jsbmarketresearch.com
  • 17.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 6.1.1.2 New Technologies Drive Nanoencapsulation Market In 2012, the global food encapsulation market, by technology was valued at $XX million and is projected to reach $XX million by 2018, growing at a CAGR of XX% for the period under review. In 2012, nanoencapsulation acquired the largest market share of about XX% in 2012 and has been projected to reach $XX million by 2018. Microencapsulation accounted for a market share of XX% in 2012 and is projected to grow at a high CAGR of XX% by 2018. Macroencapsulation technology was the second-largest market in 2012 and is projected to grow at a CAGR of XX% by 2018. Sample Page | 17www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 7 GLOBAL FOOD ENCAPSULATION MARKET, BY GEOGRAPHY 7.1 INTRODUCTION 7.1.1 KEY FEATURE TABLE 7 GLOBAL FOOD ENCAPSULATION MARKET VALUE, BY TECHNOLOGY & SHELL MATERIAL, 2011-2018 ($MILLION) Market Region 2011 2012 2013-e 2018-p CAGR% (2013-2018) Technology North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX ShellMaterial North America XX XX XX XX XX Europe XX XX XX XX XX APAC XX XX XX XX XX ROW XX XX XX XX XX Total XX XX XX XX XX e – Estimated; p – Projected Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis Sample Page | 18www.jsbmarketresearch.com
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    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. 8 COMPANY PROFILE 8.1 SENSIENT TECHNOLOGIES CORPORATION 8.1.1 OVERVIEW Sensient Technologies Corporation is engaged in the production and marketing of colors, flavors, and fragrances. The company operates through two major business segments, namely flavors & fragrances and color, and provides solutions to various industries such as food and beverage, cosmetics, pharmaceuticals, etc. It offers encapsulation solutions under its food & beverage flavors segment. The company has its presence in over 30 countries globally including North America, Latin America, Asia-Pacific, Europe, and Africa. Its major competitors include International Flavors & Fragrances Inc. (U.S.) and McCormick & Company Inc. (U.S.). 2012 Founded : 1882 Headquarters : Wisconsin, U.S. Employees : 3,986 Revenue : $XX million Ownership : Public NYSE : SXT Companyat a Glance RecentFinancials Business RevenueMix XX% XX% XX% Flavors & Fragrances Color Corporate & Other Segments XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX XX 2009 2010 2011 2012 Total Revenue ($Million) Operating Income % Source: Company Publications and MarketsandMarkets Analysis Sample Page | 19www.jsbmarketresearch.com
  • 20.
    Food Encapsulation Market- by Technology, by Shell Materials & by Core Phase — Global Trends & Forecasts to 2018. Disclaimer: MarketsandMarkets strategic analysis services are limited publications containing valuable market information provided to a select group of customers in response to orders. Our customers acknowledge, when ordering, that MarketsandMarkets strategic analysis services are for our customers’ internal use and not for general publication or disclosure to third parties. Quantitative market information is based primarily on interviews and therefore, is subject to fluctuation. MarketsandMarkets does not endorse any vendor, product or service depicted in its research publications. MarketsandMarkets strategic analysis publications consist of the opinions of MarketsandMarkets' research and should not be construed as statements of fact. MarketsandMarkets disclaims all warranties, expressed or implied, with respect to this research, including any warranties of merchantability or fitness for a particular purpose. MarketsandMarkets takes no responsibility for any incorrect information supplied to us by manufacturers or users. All trademarks, copyrights and other forms of intellectual property belong to their respective owners and may be protected by copyright. Under no circumstance may any of these be reproduced in any form without the prior written agreement of their owner. No part of this strategic analysis service may be given, lent, resold or disclosed to non- customers without written permission. Reproduction and/or transmission in any form and by any means including photocopying, mechanical, electronic, recording or otherwise, without the permission of the publisher is prohibited. Email : contact@jsbmarketresearch.com Sample Page | 20www.jsbmarketresearch.com Tel : + 91 - 22 – 412 366 50 For more information about the report :