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Methods of preservation of perishable foods
1. Cold storage and freezing
2. Dehydration
3. Canning
4. Pasteurization
5. Chemical method
6. Wrapping or coating method
7. Irradiation

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Methods of preservation of perishable foods

  • 1. Methods of preservation of perishable foods 1. Cold storage and freezing 2. Dehydration 3. Canning 4. Pasteurization 5. Chemical method 6. Wrapping or coating method 7. Irradiation