This document provides a special Easter menu and pricing for 2015 at a restaurant. It lists various Iberian meats, cheeses, tapas items like croquettes and squid, salads, fish and meat dishes ranging in price from 3.50€ to 35€. It also includes a selection of desserts priced at 6€ each. Dishes are available in portions for one or two people and include options like Iberian ham, steak tartare, suckling goat and chocolate mousse.

1. Service 1€/person
SPECIAL MENU FOR EASTER 2015
ASSORTMENT OF IBERICO MEATS MEDIA RACIÓN
Iberian Ham..……………………………………………………………. 9,50€ 18,00€
Beef Ham…………………………………………………………………. 9,50€ 18,00€
Acorn Fed Iberian Loin Extra Quality…………………………… 12,00€ 21,00€
Iberian Selection (Salami, Chorizo, Loin, Ham and
Sobrasada)………………………………………………..………………. 12,00€ 22,00€
Iberian Sobrasada………………………………………………………. 4,50€
SELECTION OF CHEESE
4 Types………………………………………………………………….… 9,00€ 18,00€
6 Types………………………………………………………………….… 12,00€ 22,00€
Aged Zamorano Cheese……………………………………………. 9,00€ 18,00€
Creamed Goat’s Cheese from Ronda..………………………… 6,00€
TO SHARE
Creamed Black Pudding………………..…………………………… 5,00€
White Shrimps………………………………………………………….. 9,00€
Foie Gras……….………………………………………………………… 12,00€
Foie Gras Terrine with pineapple and pistachio…..……….. 10,00€
Russian Salad….……………………………………………………….. 8,00€ 12,00€
Beatas Croquettes (10/16 units)……………………………..... 8,00€ 12,00€
Salmon Croquette (10/16 units)………..………………………. 8,00€ 12,00€
Mushroom with Truffle Croquettes (10/16 units)…………. 8,00€ 12,00€
Seaweed Fried With Honey Alioli (7/11 units)……………… 8,00€ 12,00€
Butterfish Tartar (120 gr)……………………………………….… 14,00€
Steak Tartar (130 g)……………………………………….………… 15,00€
Lamb Sweetbreads …………….…………………………….….….. 16,00€
Tempura of Vegetables with King Prawns……………..…….. 12,00€
Salt and Pepper Squid (3/5 units)………………………………. 8,00€ 14,00€
Anchovy “Don Bocarte-Santoña ’00 ” (8 units)……….…….. 18,00€
Fried Fish…………………………….…………………………………… 10,00€
Natural Sardines with Tomato Chutney(6 units)……………. 10,00€
Shrimp Omelette (4 un)….…..……………………………..….…. 10,00€
Stew of Day (Tapa/Ration)……………………………………..…. 3.,50€ 8,50€
Seafood Soup…….…………………………………………………….. 8,50€

2. Service 1€/person
SALADS AND CARPACCIOS
Green Salad with House Cured Salmon………………..….……...… 10,00€
Green Salad with Duck Ham, Goat Cheese, Pomegranate,
Poached Pear and Caramel Nuts………………………………………. 12,00€
Seafood Carpaccio with Pinenuts, Vinaigrette and Mustard….. 10,00€
FISH
Roast Hake.……………..…..…………………………………………………. 19,00€
Loin of Salmon………………..……………………………………………….. 19,00€
Red Tuna Tataki…..…………………………………………………………… 21,00€
Fresh Market Fish with Garnish……….…………………………………. 24,00€
MEATS
Iberian Pork Steak with Potatoes and Padron Peppers……………. 18,00€
Duck Magret ……………………………………………….……….………….. 19,00€
Suckling Goat from Malaga with Vegetables CousCous………….. 21,00€
Beef Fillet with Potato Coulant and Truffle Oil…………..……..….. 24,00€
Venison Sirloin with Dark Chocolate Sauce…………………………… 22,00€
Boneless Ox Chop with Garnish (500 g)………………………………. 35,00€
DESSERTS
Cheesecake with Berries…………………………………………………..… 6,50€
Peanut and Strawberry Parfait..….…………………………………….... 6,00€
Chocolate Mousse……………………………………………………..………. 6,00€
Brownie with Passion Fruit Icecream…………............................ 6,00€
Creamed Yogurt with White Chocolate, Fresh Fruits…………….... 6,00€
Rice Pudding with Filo Pastry and Chocolate Sauce………….……. 6,00€