MEBALA EA LIPHOOFOLO.pptx
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This document defines and describes different types of mebala (traditional Basotho hats) in Sesotho: It describes sootho/soothoana as a hat worn by herdboys, nala/nalana as one worn by farmers or workers carrying tools, and hlaba/hlabana as one worn by farmers or workers carrying bundles without straps. It also lists other types like koebu/kotsoana, thokoa/thokoana, tseka/tsekana, and ntšo/tšoana and provides their distinguishing characteristics. Finally, it lists some example mebala names and their descriptions.
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MEBALA EA LIPHOOFOLO.pptx
This document defines and describes different types of mebala (traditional Basotho hats) in Sesotho:
It describes sootho/soothoana as a hat worn by herdboys, nala/nalana as one worn by farmers or workers carrying tools, and hlaba/hlabana as one worn by farmers or workers carrying bundles without straps. It also lists other types like koebu/kotsoana, thokoa/thokoana, tseka/tsekana, and ntšo/tšoana and provides their distinguishing characteristics. Finally, it lists examples of specific mebala types along with their distinctive features.
MEBALA EA LIPHOOFOLO.pptx
Mebala ea liphoofolo;
Liphoofolo li na le mebala e fapaneng, li tse joa ka mebala ea tsona ke barui le balisa ba tsona , esita le bana ba bo tsona hohle moo li leng hona teng.
Mebala
Mebala ea liphoofolo e hananang le e lumellanang le liboko tsa Basotho,mebala e meng e ea ata ha eruiloe ke batho ba liboko tse itseng ha e meng e sa ate ha e meng mebala e sa khethe liboko liphoofolo tsa mebala e meng manemane a teng a phela a ba hole hantle ke mebala e lumellanang le seboko.Mebala e meng ha eruiloe feela e hanana le seboko liphoofolo tse joalo lia shoa kapa manemane a eona kapa e holofale kapa e be nyopa e seke ea tsoala hohang.
Mats'oao a liphoofolo
Mats'oao a liphoofolo ke sesupo se etsoang litsebeng tsa liphoofolo ka maikemisetso kapa sepheo sa ho e hlalohanya ha bobebe ho tse ling ha li kopane kapa li utsoitsoe. Mats'oao a tloaelehileng ke a latelang; tabola, lesale, lesoba,monoana, leripa, senenki, halofomunu, tlhomola. Mats'oao a liphoofolo a fapana ho ea ka liboko tsa Basotho. Bakoena ba ts'oaea koena ha Bakhatla bona ba ts'oaea sekhatla
MEAPARO EA BASOTHO EA KHALE
Ke tlo bua ka meaparo ea Basotho ba khale, 'me ke tlo bua ka kuoane, mokhahla, kharetsana, mokorotlo, molia-nyeoe, tsoape kapa tsoili, thethana, setipana, lifatla, liepetja, setea le morepo. Hape ke tlo bua ka hore na tse itseng li tenoa ke bo mang ho latela maemo a bona.
Lipapali tsa basotho
Basotho ba na le lipapali tse ngata tse ba khethollang machabeng a mang. Lipapali tsena li na le melemo ea tsona ka ho fapana, ’me li bapaloa ka linako tse fapaneng tsa selemo, ke mefuta e fapaneng ea batho. Ka kotloloho ke tlo buoa ka papali ea liketoane.
Joala ba Sesotho
This document discusses traditional Basotho beer called joala. It provides details on the ingredients needed to make joala such as water, yeast, and sorghum. The document outlines the process of making and storing joala. It specifies that traditionally, only married men and women were allowed to make joala, which was sold at markets or funerals.
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MEBALA EA LIPHOOFOLO.pptx
This document defines and describes different types of mebala (traditional Basotho hats) in Sesotho:
It describes sootho/soothoana as a hat worn by herdboys, nala/nalana as one worn by farmers or workers carrying tools, and hlaba/hlabana as one worn by farmers or workers carrying bundles without straps. It also lists other types like koebu/kotsoana, thokoa/thokoana, tseka/tsekana, and ntšo/tšoana and provides their distinguishing characteristics. Finally, it lists examples of specific mebala types along with their distinctive features.
MEBALA EA LIPHOOFOLO.pptx
Mebala ea liphoofolo;
Liphoofolo li na le mebala e fapaneng, li tse joa ka mebala ea tsona ke barui le balisa ba tsona , esita le bana ba bo tsona hohle moo li leng hona teng.
Mebala
Mebala ea liphoofolo e hananang le e lumellanang le liboko tsa Basotho,mebala e meng e ea ata ha eruiloe ke batho ba liboko tse itseng ha e meng e sa ate ha e meng mebala e sa khethe liboko liphoofolo tsa mebala e meng manemane a teng a phela a ba hole hantle ke mebala e lumellanang le seboko.Mebala e meng ha eruiloe feela e hanana le seboko liphoofolo tse joalo lia shoa kapa manemane a eona kapa e holofale kapa e be nyopa e seke ea tsoala hohang.
Mats'oao a liphoofolo
Mats'oao a liphoofolo ke sesupo se etsoang litsebeng tsa liphoofolo ka maikemisetso kapa sepheo sa ho e hlalohanya ha bobebe ho tse ling ha li kopane kapa li utsoitsoe. Mats'oao a tloaelehileng ke a latelang; tabola, lesale, lesoba,monoana, leripa, senenki, halofomunu, tlhomola. Mats'oao a liphoofolo a fapana ho ea ka liboko tsa Basotho. Bakoena ba ts'oaea koena ha Bakhatla bona ba ts'oaea sekhatla
MEAPARO EA BASOTHO EA KHALE
Ke tlo bua ka meaparo ea Basotho ba khale, 'me ke tlo bua ka kuoane, mokhahla, kharetsana, mokorotlo, molia-nyeoe, tsoape kapa tsoili, thethana, setipana, lifatla, liepetja, setea le morepo. Hape ke tlo bua ka hore na tse itseng li tenoa ke bo mang ho latela maemo a bona.
Lipapali tsa basotho
Basotho ba na le lipapali tse ngata tse ba khethollang machabeng a mang. Lipapali tsena li na le melemo ea tsona ka ho fapana, ’me li bapaloa ka linako tse fapaneng tsa selemo, ke mefuta e fapaneng ea batho. Ka kotloloho ke tlo buoa ka papali ea liketoane.
Joala ba Sesotho
This document discusses traditional Basotho beer called joala. It provides details on the ingredients needed to make joala such as water, yeast, and sorghum. The document outlines the process of making and storing joala. It specifies that traditionally, only married men and women were allowed to make joala, which was sold at markets or funerals.
Lijo tsa basotho
This document provides information about traditional Basotho foods. It discusses various dishes and ingredients that are part of Basotho cuisine including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (potatoes), likhetso (pumpkin), nyakafatane (potato tops), and lehotha (vegetable oil). The document provides details on how these foods are prepared as well as their significance in Basotho culture.
MEFUTA EA LIJO TSA BASOTHO
The document discusses traditional Basotho foods in Lesotho. It describes three categories of traditional foods - lihaha-ʼmele (dairy products), lithibela-mafu (vegetables), and limatlafatsi (seasonings). Specific foods mentioned include lekhotloane (sour milk), matlala (buttermilk), lihoapa (cheese), likhe (whey), mokongoana (fermented milk), nyekoe (wild fruits and berries), sebetsoa-butsoane (pumpkin leaves), lepu (pumpkin seeds), meroho (wild herbs), sebera (roasted corn), qolosi (dried meat and
Lijo tsa basotho
This document provides information about traditional Basotho foods. It discusses various dishes including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (beans), likhetso (pumpkin), nyakafatane (bean leaves), and lehotha (pumpkin seeds). For each food, it describes how it is prepared and what ingredients are used. The document aims to educate people about traditional Basotho cuisine. It was written by Ntoa Ntsohali, a student at Lesotho College of Education.
Mefuta ea mareho
Ke hlalosa mefuta ea mareho bakeng sa baithuti ba grade 5 le 6.Ke fana ka mefuta ea mareho le mehlala ea teng.
Lijo tsa Sesotho tse entsoeng ka poone.
Basotho ba khale ba ne ba ikhabile ka temo,'me lijo-thollo tseo ba neng ba li hlahisa haholo poone,ba ne ba etsa mefuta e mengata ea lijo tsa Sesotho ka eona joaloka;lipabi,sebera,leqoachane,mochahlama,khoahla,likhobe tsa poone le linaoa le tse ling.
Tlhaloso ea lijo tsa bashanyana, bahlankana le banna
TLHALOSO EA LIJO TSA SESOTHO TSA BASHANYANA, BAHLANKANA LE BANNA. MONA KE TLO FANA LE KA MELEMO EA TSONA HO BONA, KE HLALOSE HORE NA LI JEOA KE BO MANG, LI JEOA NENG LE SEBAKA SEO LI JELOANG HO SONA.
LIPAPALI TSA SESOTHO (2).pptx
Basotho ba khaba ka lintho tse ngata haholo setsong sa bona, lintho tse ba khethollang Ho merabe e meng. Hara tsona re qolle lipapali tsa Basotho tse bapaloang ke batho ka ho fapana ba sebelisa lisebelisoa tsa teng, meaparo ea teng, li bapalloa libakeng ka ho fapana; ka linako tse fapaneng. Mehlala ea tsona e kaba mokhibo,morabaraba le litolobonya.
Phapang ea lebollo
This document compares and contrasts aspects of male initiation rites among Basotho and Xhosa people in Lesotho, including: timing, food and people's roles, teaching methods, post-initiation attire for initiates, and post-initiation celebrations. For Basotho people, initiation ends around Easter and takes place in mountains. Food is provided by mothers and elders. Teaching involves practical skills. Initiates wear colorful clothes and headdresses upon return. Celebrations include dancing. For Xhosa people, timing and roles are similar, but teaching is done through storytelling and attire upon return involves traditional dress.
LAPALI TSA SESOTHO (BASOTHO)
Lipapali tsa Sesotho,mefuta ea tsona, tlhaloso ea tsona le mokhoa oo li bapaloang ka teng hammoho le sepheo.
Moqoqo
Ho na le mefuta e fapakaneng ea lingoloa tsa Sesotho tseo re ithutang ka tsona. Tsona ke tse latelang: moqoqo, lithoko, lithothokiso, pale-khutšoe, thapoliso le mangolo. Mefuteng ena ea lingoloa, ho na le tse ngoloang ka bokhutšoanyane, ka bolelele le tse batlang maikutlo a sengoli le boiqapelo. ’Me ke tlo hlalosa moqoqo, litšia tsa ona le mefuta ea oona.
PAPALI EA LESOKOANA
Lesokoana ke papali e bapaloang ke banana le basali ba bacha ,e bapalloa lepatlelong moo ho bulehileng ho sebelisoa lesokoana le sokang papa ka sepheo sa ho bitsa pula.
Mefuta ea thothokiso
Thothokiso ke meloli kapa nangae, eleng pina e qomang pelong ea seroki, mefuta ea thothokiso, thotokiso pale, thothokiso bahale, thothokiso boitseko, thothokiso boitlatlarietso, thothokiso tomatso, thothokiso koli ea malla
MABITSO A LINALELI
Linaleli ke mofuta oa lihloliloeng o bapalang tema e kholo haholo bophelong ba Basotho 'me ka hona li fana ka moelelo ho Basotho hoo ba bileng ba li reha mabitso.
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This document provides information about traditional Basotho foods. It discusses various dishes and ingredients that are part of Basotho cuisine including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (potatoes), likhetso (pumpkin), nyakafatane (potato tops), and lehotha (vegetable oil). The document provides details on how these foods are prepared as well as their significance in Basotho culture.
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This document provides information about traditional Basotho foods. It discusses various dishes including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (beans), likhetso (pumpkin), nyakafatane (bean leaves), and lehotha (pumpkin seeds). For each food, it describes how it is prepared and what ingredients are used. The document aims to educate people about traditional Basotho cuisine. It was written by Ntoa Ntsohali, a student at Lesotho College of Education.
Mefuta ea mareho
Ke hlalosa mefuta ea mareho bakeng sa baithuti ba grade 5 le 6.Ke fana ka mefuta ea mareho le mehlala ea teng.
Lijo tsa Sesotho tse entsoeng ka poone.
Basotho ba khale ba ne ba ikhabile ka temo,'me lijo-thollo tseo ba neng ba li hlahisa haholo poone,ba ne ba etsa mefuta e mengata ea lijo tsa Sesotho ka eona joaloka;lipabi,sebera,leqoachane,mochahlama,khoahla,likhobe tsa poone le linaoa le tse ling.
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LIPAPALI TSA SESOTHO (2).pptx
Basotho ba khaba ka lintho tse ngata haholo setsong sa bona, lintho tse ba khethollang Ho merabe e meng. Hara tsona re qolle lipapali tsa Basotho tse bapaloang ke batho ka ho fapana ba sebelisa lisebelisoa tsa teng, meaparo ea teng, li bapalloa libakeng ka ho fapana; ka linako tse fapaneng. Mehlala ea tsona e kaba mokhibo,morabaraba le litolobonya.
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This document compares and contrasts aspects of male initiation rites among Basotho and Xhosa people in Lesotho, including: timing, food and people's roles, teaching methods, post-initiation attire for initiates, and post-initiation celebrations. For Basotho people, initiation ends around Easter and takes place in mountains. Food is provided by mothers and elders. Teaching involves practical skills. Initiates wear colorful clothes and headdresses upon return. Celebrations include dancing. For Xhosa people, timing and roles are similar, but teaching is done through storytelling and attire upon return involves traditional dress.
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Ho na le mefuta e fapakaneng ea lingoloa tsa Sesotho tseo re ithutang ka tsona. Tsona ke tse latelang: moqoqo, lithoko, lithothokiso, pale-khutšoe, thapoliso le mangolo. Mefuteng ena ea lingoloa, ho na le tse ngoloang ka bokhutšoanyane, ka bolelele le tse batlang maikutlo a sengoli le boiqapelo. ’Me ke tlo hlalosa moqoqo, litšia tsa ona le mefuta ea oona.
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MEBALA EA LIPHOOFOLO.pptx
- 1. MEBALA EA LIPHOOFOLO LIPHOOFOLO LI KA KHETHOLOHA HOLATELA MEBALA EA TSONA. LI KA BOELA TSA REHOA MABITSO HOLATELA MEBALA EA TSONA
- 2. SOOTHO/SOOTHOANA KE ‘MALA O LETŠOKU HOHLE ‘MELENG OA KHOMO E TONA E TŠEHALI E SOOTHO E SOTHOANA
- 3. NALA/NALANA KE ‘MALA O MOKHUNONG KAPA O MOSOOTHO O TSOAKILENG LE BOSOEU E TONA E TS’EHALI E NALA E NALANA
- 4. HLABA/HLABANA KE ‘MALA O MOSOOTHO KAPA O MOKHUNONG O KOPANENG LE O MOTŠO BO SENG LEFIFI-FIFI. E TONA E TŠEHALI E HLABA E HLABANA
- 5. KOEBU/KOTSOANA E KHUONG KAPA E SOOTHO E MAROBOKO A MASOEU. E TONA E TŠEHALI E KOEBU E KOTSOANA
- 6. THOKOA/THOKOA KE ‘MALA O MOTHOKOA HOHLE MMELENG OA KHOMO E TONA E TŠEHALI E THOKOA E THOKOANA
- 7. E TŠEHLA BA LITAU KE ‘MALA O BOSEHLA BO HLAKILENG .
- 8. TSEKA/TSEKANA KE ‘MALA O MOKHUNONG ,O MOSOOTHO KAPA O MOTŠO O NANG LE BOSOEU PHATLENG. E TONA E TŠEHALI E TSEKA E TSEKANA
- 9. NTŠO/TŠOANA KE ‘MALA O LEFIFI ‘MELE KAOFELA. E TONA E TŠEHALI E NTŠO E TŠOANA
- 10. MABITSO ‘MALA SEIPONE E TŠOEU PHATLENG NAILA E KHUNONG TSOKU E KHUNONG BOBO FUBELU E KANG BA LETSOKU TSOELIA E NTŠO LE BOSOEU BO BOSESANE NALEI E LETHEBA LE LESOEU PHATLENG
- 11. REFERENCES BASOTHO EXPERTS AND GOOGLE