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Meat Preservation--- Salting

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Nathalie Dausin
Nathalie Dausin

Prosciutto is being made by adding sea salt to ham. Sea salt is being used to salt the ham in order to make prosciutto. The document discusses salting ham with sea salt to produce prosciutto.

Education
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*SALTING
*SALTING ~ SEA SALT BEING ADDED TO HAM TO MAKE PROSCIUTTO.
Meat Preservation--- Salting

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Meat Preservation--- Salting

Editor's Notes

  1. It was discovered in the 19th century that salt mixed with nitrites (saltpeter) would color meats red, rather than grey, and consumers at that time then strongly preferred the red-colored meat.