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MEAT-FREE MEALS
“Severely obese people are at
greater risk for weight-related
diseases like Type 2 diabetes, heart
disease, stroke, and cancer.”
WHAT CAN WE DO?
“Our analysis…shows a consistent
positive association between meat
consumption and adiposity [obesity]
measures among U.S. adults…”
The future of health care will
involve an evolution toward a
paradigm where the prevention and
treatment of disease is centered, not
on a pill or surgical procedure, but
on another serving of fruits and
vegetables.
The future of health care will
involve an evolution toward a
paradigm where the prevention and
treatment of disease is centered, not
on a pill or surgical procedure, but
on another serving of fruits and
vegetables.
The future of health care will
involve an evolution toward a
paradigm where the prevention and
treatment of disease is centered, not
on a pill or surgical procedure, but
on another serving of fruits and
vegetables.
By 2030, the world will need
millions of tonnes more meat
than it does today. But meeting
that demand with animal
products isn’t sustainable. The
meat is ripe for reinvention.
THE GLOBAL DEMAND
FOR MEAT, 2000 - 2030
By 2030, the world will need
millions of tonnes more meat
than it does today. But meeting
that demand with animal
products isn’t sustainable. The
meat is ripe for reinvention.
THE GLOBAL DEMAND
FOR MEAT, 2000 - 2030
THE GLOBAL DEMAND
FOR MEAT, 2000 - 2030
By 2030, the world will need
millions of tonnes more meat
than it does today. But meeting
that demand with animal
products isn’t sustainable. The
meat is ripe for reinvention.
THE GLOBAL DEMAND
FOR MEAT, 2000 - 2030
By 2030, the world will need
millions of tonnes more meat
than it does today. But meeting
that demand with animal
products isn’t sustainable. The
meat is ripe for reinvention.
“If Americans reduced meat
consumption by just 20 percent, it
would be as though we all switched
from a sedan to a hybrid.”
of
“Severely obese people are at
greater risk for weight-related
diseases like Type 2 diabetes, heart
disease, stroke, and cancer.”
HOW IS IT
DONE?
“Of the participants who promoted the
Meatless Monday campaign, 76 percent
considered the promotion to be “easy”
or “very easy” to implement.”
“Roughly 49% saw an
increase in vegetable
purchases.”
“Severely obese people are at
greater risk for weight-related
diseases like Type 2 diabetes, heart
disease, stroke, and cancer.”
HOW DO WE
PROMOTE IT?
‘Healthy Monday’ has Syracuse University
food service going meatless on Mondays
Quiz: What’s this?
Chickpeas
Student / industry trends
“It has been estimated that 30% to 40% of Americans are interested in
eating meatless meals….”
“More students align themselves along the less-meat to
meatless spectrum, including flexitarian, vegetarian, vegan
and raw diets.”
Who we listen to…the students
dining.unt.edu/weareallcorn/index.php
The Making Mean Greens
Restaurant Research
The Making Mean Greens
Menu Design
The Making Mean Greens
Strategic Partnerships
The Making Mean Greens
Restaurant Design
Results – shock and awe
The Meatless Revolution
~ Questions ~
Kristie Middleton
• Email: Kmiddleton@HumaneSociety.org
• Twitter: @KristiMiddleton
• Facebook: /muddbutter
Humane Society of the United States
• Website: HumaneSociety.org
• Twitter: @HumaneSociety
• Facebook: /humanesociety
• Youtube: /youtube
Ken Botts
• Email: Ken.Botts@UNT.edu
• Blog: ecoveggy.com
• Twitter: @ecoveggy
• Facebook: /ecoveggy
UNT Dining
• Website: Dining.unt.edu
• Twitter: @DiningUNT
• Facebook: /UNTDiningServices
• Pinterest: /UNTDining
• Youtube: /UNTDiningServices

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Meat-Free Meals | Healthy, Sustainable Menu Options

  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. “Severely obese people are at greater risk for weight-related diseases like Type 2 diabetes, heart disease, stroke, and cancer.” WHAT CAN WE DO?
  • 10.
  • 11.
  • 12. “Our analysis…shows a consistent positive association between meat consumption and adiposity [obesity] measures among U.S. adults…”
  • 13.
  • 14.
  • 15.
  • 16.
  • 17. The future of health care will involve an evolution toward a paradigm where the prevention and treatment of disease is centered, not on a pill or surgical procedure, but on another serving of fruits and vegetables.
  • 18. The future of health care will involve an evolution toward a paradigm where the prevention and treatment of disease is centered, not on a pill or surgical procedure, but on another serving of fruits and vegetables.
  • 19. The future of health care will involve an evolution toward a paradigm where the prevention and treatment of disease is centered, not on a pill or surgical procedure, but on another serving of fruits and vegetables.
  • 20.
  • 21.
  • 22.
  • 23. By 2030, the world will need millions of tonnes more meat than it does today. But meeting that demand with animal products isn’t sustainable. The meat is ripe for reinvention. THE GLOBAL DEMAND FOR MEAT, 2000 - 2030
  • 24. By 2030, the world will need millions of tonnes more meat than it does today. But meeting that demand with animal products isn’t sustainable. The meat is ripe for reinvention. THE GLOBAL DEMAND FOR MEAT, 2000 - 2030
  • 25. THE GLOBAL DEMAND FOR MEAT, 2000 - 2030 By 2030, the world will need millions of tonnes more meat than it does today. But meeting that demand with animal products isn’t sustainable. The meat is ripe for reinvention.
  • 26. THE GLOBAL DEMAND FOR MEAT, 2000 - 2030 By 2030, the world will need millions of tonnes more meat than it does today. But meeting that demand with animal products isn’t sustainable. The meat is ripe for reinvention.
  • 27. “If Americans reduced meat consumption by just 20 percent, it would be as though we all switched from a sedan to a hybrid.”
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33. of
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39. “Severely obese people are at greater risk for weight-related diseases like Type 2 diabetes, heart disease, stroke, and cancer.” HOW IS IT DONE?
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52. “Of the participants who promoted the Meatless Monday campaign, 76 percent considered the promotion to be “easy” or “very easy” to implement.”
  • 53. “Roughly 49% saw an increase in vegetable purchases.”
  • 54. “Severely obese people are at greater risk for weight-related diseases like Type 2 diabetes, heart disease, stroke, and cancer.” HOW DO WE PROMOTE IT?
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.
  • 60.
  • 61.
  • 62.
  • 63.
  • 64.
  • 65. ‘Healthy Monday’ has Syracuse University food service going meatless on Mondays
  • 66.
  • 67.
  • 68.
  • 69.
  • 70.
  • 71.
  • 72.
  • 73.
  • 74.
  • 75.
  • 76.
  • 77.
  • 79. Student / industry trends “It has been estimated that 30% to 40% of Americans are interested in eating meatless meals….” “More students align themselves along the less-meat to meatless spectrum, including flexitarian, vegetarian, vegan and raw diets.”
  • 80. Who we listen to…the students dining.unt.edu/weareallcorn/index.php
  • 81.
  • 82. The Making Mean Greens Restaurant Research
  • 83. The Making Mean Greens Menu Design
  • 84. The Making Mean Greens Strategic Partnerships
  • 85. The Making Mean Greens Restaurant Design
  • 86. Results – shock and awe
  • 87.
  • 88. The Meatless Revolution ~ Questions ~ Kristie Middleton • Email: Kmiddleton@HumaneSociety.org • Twitter: @KristiMiddleton • Facebook: /muddbutter Humane Society of the United States • Website: HumaneSociety.org • Twitter: @HumaneSociety • Facebook: /humanesociety • Youtube: /youtube Ken Botts • Email: Ken.Botts@UNT.edu • Blog: ecoveggy.com • Twitter: @ecoveggy • Facebook: /ecoveggy UNT Dining • Website: Dining.unt.edu • Twitter: @DiningUNT • Facebook: /UNTDiningServices • Pinterest: /UNTDining • Youtube: /UNTDiningServices

Editor's Notes

  1. There are ethnic dishes like curries…
  2. And comfort foods like vegetable lasagne…
  3. Chili sin carne…
  4. Chili sin carne…
  5. Second to offering delicious meat-free foods is keeping the momentum going. Crucial to the success of Meatless Monday is a well-constructed marketing plan. Some ideas other schools have used to promote their Meatless Monday programs on campus are: Developing point of sale materials. Meatless Monday has posters, logos, and other collateral material on its web site that are completely customizable.
  6. Second to offering delicious meat-free foods is keeping the momentum going. Crucial to the success of Meatless Monday is a well-constructed marketing plan. Some ideas other schools have used to promote their Meatless Monday programs on campus are: Developing point of sale materials. Meatless Monday has posters, logos, and other collateral material on its web site that are completely customizable.
  7. Second to offering delicious meat-free foods is keeping the momentum going. Crucial to the success of Meatless Monday is a well-constructed marketing plan. Some ideas other schools have used to promote their Meatless Monday programs on campus are: Developing point of sale materials. Meatless Monday has posters, logos, and other collateral material on its web site that are completely customizable.
  8. Second to offering delicious meat-free foods is keeping the momentum going. Crucial to the success of Meatless Monday is a well-constructed marketing plan. Some ideas other schools have used to promote their Meatless Monday programs on campus are: Developing point of sale materials. Meatless Monday has posters, logos, and other collateral material on its web site that are completely customizable.
  9. Depending on the size of the media market and the stature of your school in the community, it’s possible that other local media might report on your school’s participation in MM too, helping to influence others in the community to take part in MM, creating reverberating effects from the school’s participation. (source: http://blog.syracuse.com/cny/2010/04/healthy_monday_has_syracuse_university_food_service_going_meatless_on_mondays.html)
  10. Be sure to include your participation in MM on Dining Services and sustainability web sites. It not only a good educational opportunity, but given students’ increasing concern about environmental sustainability, a bragging point for the college/university as well.
  11. Meatless Monday is an important and popular initiative. Its flexibility ensures it can succeed at virtually any institution. Most important of all is to have fun with the program and make it your own! (or maybe one of the photos from the next page…)
  12. Food Service Director Magazine: It has been estimated that 30% to 40% of Americans are interested in eating meatless mealsCenter for culinary development: More students align themselves along the less-meat to meatless spectrum, including flexitarian, vegetarian, vegan and raw diets