Gary Burgess has over 30 years of experience as a chemical engineer working in food/biopharma/specialty chemicals industries. He has a BSME and MSSE from Michigan State University and an MSChE from Marshall University with international study in Egypt. Burgess has toured over 700 plants across 34 US states and 8 countries, and has over 1,300 hours of professional development training. He is seeking new opportunities as a chemical engineer.