Max Hospitality is an international food and beverage consulting firm founded by award-winning Iron Chef Michael Bao Huynh. The firm provides a wide range of consulting services for restaurants, hotels, and events including concept creation, menu development, design, staffing, and training. Chef Bao is one of the most celebrated Vietnamese chefs who has received numerous awards and opened many acclaimed restaurants around the world showcasing both authentic and modern Vietnamese cuisine.

2. MAX HOSPITALITY
Max Hospitality is an international full-service food & beverage industry
consulting firm founded and helmed by Iron Chef Michael Bao
OUR SERVICES
- Restaurant concept creation and implementation
- Hotel F&B outlet creation and implementation
- Menu creation
- Recipe creation
- Existing menu and recipe consulting
- Recipe testing
- Nutritional analysis
- Efficiency and profitability audits for existing operation
- Interior and Kitchen design
- Construction
- Staff sourcing
- Staff training
- Special Event

3. ABOUT CHEF MICHAEL BAO HUYNH
Awards winning Iron Chef Michael Bao Huynh, one of the most celebrated and
prolific Vietnamese chefs in the world and he is the country's top culinary
Ambassador . His innate and intimate knowledge of his native cuisine enables
Michael Bao to open a remarkable number of restaurants each with a unique
concept and sophisticated.
AWARD & RECOGNITION
* Best Chef 2003 New York Magazine
http://nymag.com/nymetro/food/industry/features/n_9462/
* Coach for Bocuse d'or Vietnam Team 2014
* Iron Chef Vietnam 2013
* Best New Restaurant by New York Time 2007 ( Mai House)
* Best New Asian Restaurant 2007 by Time Out New York
* Michelin Bib Award , consecutively in 2011, 2012 and 2013 ( OBAO NYC)
* Michelin Star, Silk at Cocoon Club, Frankfurt, Germany (Consulting chef)

4. DAN ONG MAGAZINE

6. NEW YORK CITY BEST CHEF 2003

7. EXECUTIVE CHEF AT ANA MANDARA & SIX SENSES

8. CITIZEN K MAGAZINE

9. COOKING SHOW | IRON CHEF & STARS

10. WITH FAMOUS CLIENTS

11. BEST NEW ASIAN FUSION IN NEW YORK CITY 2007

12. BEST NEW RESTAURANT BY THE NEW YORK TIME

13. DEP MAGAZINE | MAN WE LOVE

15. MICHELIN AWARDS

16. THE SOCIETY @ SAIGON GARDEN

17. COOKING STYLE
- Authentic & Modern Vietnamese
- Thai
- All Asian Fusion
- French
- American
- BBQ
- Mexican
- Italian
- International
- Neo Bistro

18. WESTERN BISTRO STYLE

19. ANH TUK | MODERN THAI

21. THE SOCIETY @ SAIGON GARDEN

22. MODERN STYLE

23. VIETNAMESE

24. SOVEREIGN | SOUTH EAST ASIAN | SAN DIEGO | USA

25. WESTERN FUSION

26. SHRIMP CAPACCIO

27. MARKEREL TARTAR WITH WASABI SORBET

28. KOREAN STYLE TACO | MEXICAN

29. STEAKS

30. FOOD WITH BEER | GURU SPORT BAR

34. DESSERT