- The document describes a survey conducted by a group of students on people's responses to Malaysian food.
- The survey involved 100 people between the ages of 18-23 and examined factors like preferences of Malay, Chinese, and Indian cuisine as well as perceptions of taste, quality and room for improvement of Malaysian food.
- Statistical analysis of the survey results found that most respondents across both age groups liked Malaysian food and described it as tasty, with Chinese food being the most preferred cuisine overall.
The document is a survey report on smartphone usage among teenagers and young adults in Taylor's University. It includes 21 questions about topics like smartphone brands, social media and app usage, battery life, and service providers. The responses are analyzed using charts and statistics. Most respondents prefer Apple smartphones, use Facebook the most, charge their phones once per day, and think battery life and internet access are the most important smartphone features.
In Malaysia there is no meeting without eating. When two people meet, the next thing that comes to their mind is food. In Malaysia food is in the variety and people have good taste for food
The document discusses urban nutrition in Malaysia. It notes that industrialization and urbanization have led to changes in Malaysian lifestyles, diets, and increased levels of sedentary behavior. This is associated with rising rates of chronic diseases. Obesity levels are higher in urban versus rural areas for both males and females. Factors influencing unhealthy trends include changes in food supply and consumption patterns, as well as eating out more frequently. The government has implemented various policies, programs and guidelines to address nutritional issues like obesity and anemia.
In a bid to ascertain the factors contributing to the steady growth of Malaysia’s retail sector, the Franchise International Malaysia 2014 Conference gathered professionals to gather insights and explore opportunities within the local retail market.
International Life Sciences Institute "Symposium on Dietary Intakes"
This symposium aimed to:
1. Discuss current development and process for improving and expanding the Food Composition Databases in SE Asia Region
2. Share experiences, development and international best practice in dietary assessment methodology
3. Update on the latest findings from food consumption survey data in selected SE Asia countries
4. Discuss gaps, barriers and opportunities in the collection, analysis and interpretation of food consumption survey data in SEAsia
This document contains a survey conducted by mathematics students on understanding of breast cancer among females in Malaysia. The survey was distributed to 250 students both online and in hard copy from November 8-12, 2014. It collected data on respondents' knowledge of breast cancer symptoms, risk factors, stages of the disease, and treatment costs. The statistical analysis identified gaps in understanding that could be addressed to improve awareness. The conclusion is that the survey enhanced students' learning and helped create awareness about breast cancer prevention.
Sociology of food: Food models between bio-diversity and ethno-diversityJean-Pierre Poulain
The document discusses biodiversity, ethno-diversity, and food cultures in facing the world food challenge. It covers several topics:
1. The awakening of diversity, including biodiversity, ethno-diversity, and diversity as heritage.
2. Feeding humanity and the world food challenge, discussing Malthus' theory of population growth, demographic transition, and returning to Malthus' predictions.
3. Food models and the central role of ethno-diversity, looking at social food spaces, sustainable development, and the role of cultural diversity in sustainability.
The document is a survey report on smartphone usage among teenagers and young adults in Taylor's University. It includes 21 questions about topics like smartphone brands, social media and app usage, battery life, and service providers. The responses are analyzed using charts and statistics. Most respondents prefer Apple smartphones, use Facebook the most, charge their phones once per day, and think battery life and internet access are the most important smartphone features.
In Malaysia there is no meeting without eating. When two people meet, the next thing that comes to their mind is food. In Malaysia food is in the variety and people have good taste for food
The document discusses urban nutrition in Malaysia. It notes that industrialization and urbanization have led to changes in Malaysian lifestyles, diets, and increased levels of sedentary behavior. This is associated with rising rates of chronic diseases. Obesity levels are higher in urban versus rural areas for both males and females. Factors influencing unhealthy trends include changes in food supply and consumption patterns, as well as eating out more frequently. The government has implemented various policies, programs and guidelines to address nutritional issues like obesity and anemia.
In a bid to ascertain the factors contributing to the steady growth of Malaysia’s retail sector, the Franchise International Malaysia 2014 Conference gathered professionals to gather insights and explore opportunities within the local retail market.
International Life Sciences Institute "Symposium on Dietary Intakes"
This symposium aimed to:
1. Discuss current development and process for improving and expanding the Food Composition Databases in SE Asia Region
2. Share experiences, development and international best practice in dietary assessment methodology
3. Update on the latest findings from food consumption survey data in selected SE Asia countries
4. Discuss gaps, barriers and opportunities in the collection, analysis and interpretation of food consumption survey data in SEAsia
This document contains a survey conducted by mathematics students on understanding of breast cancer among females in Malaysia. The survey was distributed to 250 students both online and in hard copy from November 8-12, 2014. It collected data on respondents' knowledge of breast cancer symptoms, risk factors, stages of the disease, and treatment costs. The statistical analysis identified gaps in understanding that could be addressed to improve awareness. The conclusion is that the survey enhanced students' learning and helped create awareness about breast cancer prevention.
Sociology of food: Food models between bio-diversity and ethno-diversityJean-Pierre Poulain
The document discusses biodiversity, ethno-diversity, and food cultures in facing the world food challenge. It covers several topics:
1. The awakening of diversity, including biodiversity, ethno-diversity, and diversity as heritage.
2. Feeding humanity and the world food challenge, discussing Malthus' theory of population growth, demographic transition, and returning to Malthus' predictions.
3. Food models and the central role of ethno-diversity, looking at social food spaces, sustainable development, and the role of cultural diversity in sustainability.
The document is a statistical analysis report from a survey conducted on understanding of cataracts eye disease. It provides statistical analysis of responses from 200 students (44.5% male, 55.5% female) at Taylor's University. The analysis examines responses to questions on causes, prevention, treatment and symptoms of cataracts. It finds that overall understanding is moderate, with females showing slightly better understanding than males on some questions. The report uses tables, charts and percentages to analyze responses for each question.
Malaysian food commonly loved by Malaysians is discussed in a short document written by a student group for an ethnic relations class. The document focuses on food that is uniquely found and loved in Malaysia.
Malaysian Food Barometer - a survey to study the consequences of modernizati...Jean-Pierre Poulain
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
- The document discusses different statistical measures including the mean, median, and mode.
- It provides examples of calculating the mean, median, and mode from sets of data. For example, it calculates the mean number of days students were absent from school based on attendance records.
- The examples demonstrate how to determine the measure, possible limitations, and common uses of each statistical measure.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Slides prepared for Cross-Cultural Awareness Programme by UNESCO Korea @ Busan, South Korea.
Original by James Chai Fu Onn
Minor Adaptation by Soon Aik
1. The survey compared the eating habits of 118 people aged 18-20 (adolescents) and 21-23 (young adults) in several areas: meal frequency, skipped meals, cooking frequency, food preferences, spending, and more.
2. Key findings included adolescents preferring rice and eating on campus more, while young adults preferred pastries/bread and eating elsewhere. Both groups most commonly ate 1-3 times per day and skipped breakfast.
3. Additional analysis found adolescents spent less on food and were more influenced by family on where to eat, while young adults defined expensive food as costing more and never quarreled about where to eat. Atmosphere and reasonable prices were important criteria for both
The document is a project report submitted by a group of 6 students for their Mathematics course. It details a survey conducted to analyze the differences in monthly spending habits between male and female college students. A total of 200 students (100 male and 100 female) completed paper or online questionnaires. The questions covered topics like sources of income, spending on food, clothing, transportation, entertainment and savings habits. Statistical analysis of the responses found that on average, female students spent more money per week, particularly on food and clothing, while male students tended to have money left over at the end of the month. The report concludes by comparing the monthly expenses between male and female college students based on the survey results.
This document summarizes a study on the growth of fast food chains in Vadodara and whether they pose an opportunity or threat to fine dining restaurants. The study surveyed 85 people on their dining preferences and behaviors. Key findings include that most respondents spend 1-2 hours dining and prefer dining over takeout or delivery. Fine dining restaurants serving regional Indian cuisine were generally preferred over fast food chains. However, people may choose fast food for variety. Overall, the study found that while fast food is popular, fine dining restaurants still have an edge over fast food chains in Vadodara.
Để xem full tài liệu Xin vui long liên hệ page để được hỗ trợ
: https://www.facebook.com/thuvienluanvan01
HOẶC
https://www.facebook.com/garmentspace/
https://www.facebook.com/thuvienluanvan01
https://www.facebook.com/thuvienluanvan01
tai lieu tong hop, thu vien luan van, luan van tong hop, do an chuyen nganh
This document outlines a research project on the challenges faced by single parents in a community. It includes a problem statement, justification for selecting the topic, and an outline of the research methodology which will involve distributing questionnaires to single parents. The questionnaires will collect data on demographics, causes of single parenthood, financial and family support, challenges raising children alone, and effects on children. The responses will then be analyzed and presented in graphs, tables and a final report with findings and recommendations.
This document provides an outline for a research study investigating the causes and effects of ineffective parenting in the community of Canaan Heights. It includes sections on the topic, research questions, data collection methods, instruments used, procedures for collecting data from questionnaires distributed to community members, and plans for presenting and analyzing the data. The goal is to identify the main causes of ineffective parenting in the community and how it affects children, as well as recommendations for addressing the problem.
This document summarizes a group project conducted by three students to study understanding of diabetes among Malaysian women aged 21-25 and 26-30. They created a survey questionnaire, distributed it to women in both age groups, collected 150 responses, and tabulated the data. They then created an infographic and A2 board displaying their findings. Key aspects included comparing comprehension levels between the age groups and identifying which had a higher understanding of diabetes and its effects.
The group conducted a survey on diabetes comprehension among females aged 21-25 and 26-30 in Malaysia. They distributed 150 questionnaires across campus and analyzed the responses. On average, females aged 26-30 answered more questions correctly with a mean of 5.9687 compared to 5.2209 for ages 21-25. Younger females showed less awareness of diabetes facts and effects. The group concluded more should be done to increase public awareness of this serious disease.
Philosophy 101NameFall 2017Midterm #2Due in class.docxmattjtoni51554
Philosophy 101 Name:
Fall 2017
Midterm #2
Due in class: December 6 th 9:00 AM
No late papers accepted. No online submissions.
Answer each of the following questions to the best of your abilities. Be sure to answer completely and write your answers in complete sentences. Type and double space your answers.
1. What is the difference between rationalism and empiricism?
2. What was Descartes’ method? How did it work?
3. What was Hume’s theory of causation?
4. What was the implication of Hume’s theory of causation?
5. How did Kant respond to Hume?
6. Explain the way Kant’s response to Hume led to philosophers to begin focusing on the human subject in a new way.
Findings
Survey Results
The results of the Breeze Way Café surveys will provide a helpful data and information pertaining to the following subjects:
· Age. The average customer age
· Visits. We asked the customers how frequent you visit the Breeze way café.
· Menu. Asking the costumer for their understanding of the menu, what did they order and if they were pleased with the product(s) they ordered.
· Waiting Time. Survey participants were asked “How long did you wait for your food?” and were they happy with they waiting time.
· Amount of Money Spent.
· Café Criteria. Asking the customers to rate Breeze Way Café in seven different categories: (1) Quality of the products served, (2) taste, (3) atmosphere, (4) price of menu items, (5) cleanliness, (6) variety of options offered, (7) Customer service. These categories will give Breeze Way Café helpful feedback on which categories need to improvement.
Survey Results Analysis
We have collected 47 completed surveys and complied the results into graphs.
Age
We asked the customers on the surveys their age. The age range options were, age 18-24, 25-34, 35-49, 50-60, and 61 and over.
The two highest percentages of the Breeze Way Café customer are 32% were aged 35-49 and 26% aged 25-34. The middle 19% aged 50-60. The lowest are 11% aged 61 and over and 13% 18-24 aged. The results on age will be in figure 1.
Figure 1:
Visits
We asked the customers on the survey on how often they frequent visit Breeze Way Café. The options on the survey were, one or more times a week, a few times a month, a few times a year, and this is my first visit.
The results of the surveys will help Breeze Way Café whether the café is active or not.
The survey results were 51% visit one or more times a week, and 19% a few times a month. 17% customers first time visiting Breeze Way Café, leaving 13% visiting few times a year. Which means there are a good percentage those customers are visiting frequently. You can see the chart in figure 2.
Figure2:
Menu
On the survey a question were asked the customers if they understood the menu easily, and if they were pleased with their order.
It will help Breeze Way Café with their products that they are serving the customers, if they.
A Street Vendor is a person who offers goods for sale to the public at large without having a permanent built-up structure from which to sell. Street vendors may be stationary in the sense that they occupy space on the pavements or other public/private
This document is a school-based assessment project by Jillian Richards for her social studies class at Meadowbrook High School in Jamaica. The project examines problems faced by students taking the number 31 bus route. Richards conducted a questionnaire of 20 Meadowbrook students and found that late bus arrivals, overcrowding, and few buses were primary issues. She presented the data through graphs and charts. Richards concluded the inconsistent schedule affects students' arrival at school. She recommends the transit company implement better scheduling and add more buses during peak times to address the chronic problems on this route.
March '15 College Campus Food Pantry Research ProposalDerek Field
The research team will survey and interview organizers of campus-based food pantries to understand how the pantries operate and their impact. Specifically, the team aims to understand how many students are served, operating procedures, popular items, and other needs of students. Surveys will collect information on advertising methods, popular times/days, foods, financial aid access, and willingness to distribute additional surveys. Phone interviews may follow up for more details. The goal is to inform best practices for a new food pantry at UW-Madison and understand the overall impact of campus food pantries.
Oral test ujian bertutur pt3 exercisesRohana Yahya
Here are some potential topics we could discuss:
1. How to take care of a toilet - Proper cleaning and maintenance helps keep toilets sanitary.
2. Fruits are healthy - Eating fruits provides nutrients and helps maintain a balanced diet.
3. Favorite foods - Different cultures enjoy different cuisines. Food can be an expression of culture.
4. The importance of friends - Friends offer social and emotional support which is important for well-being.
5. Hobbies and interests - Pursuing enjoyable activities can promote happiness, relaxation, and learning new skills.
6. Love and relationships - Close bonds between people help individuals and societies to thrive.
7. Amb
The survey examines opinions of 18-23 year olds towards homosexual relationships. 100 university students participated, with responses analyzed based on age and gender. Key findings:
- Most respondents said homosexuality is not illegal and they can accept homosexual relationships. However, many were not comfortable with public displays of affection by homosexual couples.
- Most felt homosexual people should be treated equally and that sexual orientation is based on factors like genetics rather than choice. However, some religions were said to view homosexuality as immoral.
- Opinions varied on whether homosexual love and relationships are different than heterosexual ones, with males more likely to see a difference than females. Most would agree to legal marriage for homosexual couples if given a vote.
We distributed 20 questionnaires using paper, text messages, and social media to collect opinions on healthy eating habits among young people. The questionnaires covered topics like gender, interest in healthy eating, and which sources of influence, such as teachers or parents, most affect food choices. Respondents indicated their views on how many young people eat healthily and shared documentaries they enjoyed watching. Most mentioned documentaries aimed to entertain rather than inform or relate to personal interests.
This study used a questionnaire to collect information from 33 customers of a university mess on their satisfaction levels. Simple random sampling was used to select the customers. The majority of respondents were aged 18-24, attended the mess everyday, and felt the quality of food and service was good. However, most felt the price was only fair and they were not satisfied with the mess overall.
The document is a statistical analysis report from a survey conducted on understanding of cataracts eye disease. It provides statistical analysis of responses from 200 students (44.5% male, 55.5% female) at Taylor's University. The analysis examines responses to questions on causes, prevention, treatment and symptoms of cataracts. It finds that overall understanding is moderate, with females showing slightly better understanding than males on some questions. The report uses tables, charts and percentages to analyze responses for each question.
Malaysian food commonly loved by Malaysians is discussed in a short document written by a student group for an ethnic relations class. The document focuses on food that is uniquely found and loved in Malaysia.
Malaysian Food Barometer - a survey to study the consequences of modernizati...Jean-Pierre Poulain
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
- The document discusses different statistical measures including the mean, median, and mode.
- It provides examples of calculating the mean, median, and mode from sets of data. For example, it calculates the mean number of days students were absent from school based on attendance records.
- The examples demonstrate how to determine the measure, possible limitations, and common uses of each statistical measure.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Slides prepared for Cross-Cultural Awareness Programme by UNESCO Korea @ Busan, South Korea.
Original by James Chai Fu Onn
Minor Adaptation by Soon Aik
1. The survey compared the eating habits of 118 people aged 18-20 (adolescents) and 21-23 (young adults) in several areas: meal frequency, skipped meals, cooking frequency, food preferences, spending, and more.
2. Key findings included adolescents preferring rice and eating on campus more, while young adults preferred pastries/bread and eating elsewhere. Both groups most commonly ate 1-3 times per day and skipped breakfast.
3. Additional analysis found adolescents spent less on food and were more influenced by family on where to eat, while young adults defined expensive food as costing more and never quarreled about where to eat. Atmosphere and reasonable prices were important criteria for both
The document is a project report submitted by a group of 6 students for their Mathematics course. It details a survey conducted to analyze the differences in monthly spending habits between male and female college students. A total of 200 students (100 male and 100 female) completed paper or online questionnaires. The questions covered topics like sources of income, spending on food, clothing, transportation, entertainment and savings habits. Statistical analysis of the responses found that on average, female students spent more money per week, particularly on food and clothing, while male students tended to have money left over at the end of the month. The report concludes by comparing the monthly expenses between male and female college students based on the survey results.
This document summarizes a study on the growth of fast food chains in Vadodara and whether they pose an opportunity or threat to fine dining restaurants. The study surveyed 85 people on their dining preferences and behaviors. Key findings include that most respondents spend 1-2 hours dining and prefer dining over takeout or delivery. Fine dining restaurants serving regional Indian cuisine were generally preferred over fast food chains. However, people may choose fast food for variety. Overall, the study found that while fast food is popular, fine dining restaurants still have an edge over fast food chains in Vadodara.
Để xem full tài liệu Xin vui long liên hệ page để được hỗ trợ
: https://www.facebook.com/thuvienluanvan01
HOẶC
https://www.facebook.com/garmentspace/
https://www.facebook.com/thuvienluanvan01
https://www.facebook.com/thuvienluanvan01
tai lieu tong hop, thu vien luan van, luan van tong hop, do an chuyen nganh
This document outlines a research project on the challenges faced by single parents in a community. It includes a problem statement, justification for selecting the topic, and an outline of the research methodology which will involve distributing questionnaires to single parents. The questionnaires will collect data on demographics, causes of single parenthood, financial and family support, challenges raising children alone, and effects on children. The responses will then be analyzed and presented in graphs, tables and a final report with findings and recommendations.
This document provides an outline for a research study investigating the causes and effects of ineffective parenting in the community of Canaan Heights. It includes sections on the topic, research questions, data collection methods, instruments used, procedures for collecting data from questionnaires distributed to community members, and plans for presenting and analyzing the data. The goal is to identify the main causes of ineffective parenting in the community and how it affects children, as well as recommendations for addressing the problem.
This document summarizes a group project conducted by three students to study understanding of diabetes among Malaysian women aged 21-25 and 26-30. They created a survey questionnaire, distributed it to women in both age groups, collected 150 responses, and tabulated the data. They then created an infographic and A2 board displaying their findings. Key aspects included comparing comprehension levels between the age groups and identifying which had a higher understanding of diabetes and its effects.
The group conducted a survey on diabetes comprehension among females aged 21-25 and 26-30 in Malaysia. They distributed 150 questionnaires across campus and analyzed the responses. On average, females aged 26-30 answered more questions correctly with a mean of 5.9687 compared to 5.2209 for ages 21-25. Younger females showed less awareness of diabetes facts and effects. The group concluded more should be done to increase public awareness of this serious disease.
Philosophy 101NameFall 2017Midterm #2Due in class.docxmattjtoni51554
Philosophy 101 Name:
Fall 2017
Midterm #2
Due in class: December 6 th 9:00 AM
No late papers accepted. No online submissions.
Answer each of the following questions to the best of your abilities. Be sure to answer completely and write your answers in complete sentences. Type and double space your answers.
1. What is the difference between rationalism and empiricism?
2. What was Descartes’ method? How did it work?
3. What was Hume’s theory of causation?
4. What was the implication of Hume’s theory of causation?
5. How did Kant respond to Hume?
6. Explain the way Kant’s response to Hume led to philosophers to begin focusing on the human subject in a new way.
Findings
Survey Results
The results of the Breeze Way Café surveys will provide a helpful data and information pertaining to the following subjects:
· Age. The average customer age
· Visits. We asked the customers how frequent you visit the Breeze way café.
· Menu. Asking the costumer for their understanding of the menu, what did they order and if they were pleased with the product(s) they ordered.
· Waiting Time. Survey participants were asked “How long did you wait for your food?” and were they happy with they waiting time.
· Amount of Money Spent.
· Café Criteria. Asking the customers to rate Breeze Way Café in seven different categories: (1) Quality of the products served, (2) taste, (3) atmosphere, (4) price of menu items, (5) cleanliness, (6) variety of options offered, (7) Customer service. These categories will give Breeze Way Café helpful feedback on which categories need to improvement.
Survey Results Analysis
We have collected 47 completed surveys and complied the results into graphs.
Age
We asked the customers on the surveys their age. The age range options were, age 18-24, 25-34, 35-49, 50-60, and 61 and over.
The two highest percentages of the Breeze Way Café customer are 32% were aged 35-49 and 26% aged 25-34. The middle 19% aged 50-60. The lowest are 11% aged 61 and over and 13% 18-24 aged. The results on age will be in figure 1.
Figure 1:
Visits
We asked the customers on the survey on how often they frequent visit Breeze Way Café. The options on the survey were, one or more times a week, a few times a month, a few times a year, and this is my first visit.
The results of the surveys will help Breeze Way Café whether the café is active or not.
The survey results were 51% visit one or more times a week, and 19% a few times a month. 17% customers first time visiting Breeze Way Café, leaving 13% visiting few times a year. Which means there are a good percentage those customers are visiting frequently. You can see the chart in figure 2.
Figure2:
Menu
On the survey a question were asked the customers if they understood the menu easily, and if they were pleased with their order.
It will help Breeze Way Café with their products that they are serving the customers, if they.
A Street Vendor is a person who offers goods for sale to the public at large without having a permanent built-up structure from which to sell. Street vendors may be stationary in the sense that they occupy space on the pavements or other public/private
This document is a school-based assessment project by Jillian Richards for her social studies class at Meadowbrook High School in Jamaica. The project examines problems faced by students taking the number 31 bus route. Richards conducted a questionnaire of 20 Meadowbrook students and found that late bus arrivals, overcrowding, and few buses were primary issues. She presented the data through graphs and charts. Richards concluded the inconsistent schedule affects students' arrival at school. She recommends the transit company implement better scheduling and add more buses during peak times to address the chronic problems on this route.
March '15 College Campus Food Pantry Research ProposalDerek Field
The research team will survey and interview organizers of campus-based food pantries to understand how the pantries operate and their impact. Specifically, the team aims to understand how many students are served, operating procedures, popular items, and other needs of students. Surveys will collect information on advertising methods, popular times/days, foods, financial aid access, and willingness to distribute additional surveys. Phone interviews may follow up for more details. The goal is to inform best practices for a new food pantry at UW-Madison and understand the overall impact of campus food pantries.
Oral test ujian bertutur pt3 exercisesRohana Yahya
Here are some potential topics we could discuss:
1. How to take care of a toilet - Proper cleaning and maintenance helps keep toilets sanitary.
2. Fruits are healthy - Eating fruits provides nutrients and helps maintain a balanced diet.
3. Favorite foods - Different cultures enjoy different cuisines. Food can be an expression of culture.
4. The importance of friends - Friends offer social and emotional support which is important for well-being.
5. Hobbies and interests - Pursuing enjoyable activities can promote happiness, relaxation, and learning new skills.
6. Love and relationships - Close bonds between people help individuals and societies to thrive.
7. Amb
The survey examines opinions of 18-23 year olds towards homosexual relationships. 100 university students participated, with responses analyzed based on age and gender. Key findings:
- Most respondents said homosexuality is not illegal and they can accept homosexual relationships. However, many were not comfortable with public displays of affection by homosexual couples.
- Most felt homosexual people should be treated equally and that sexual orientation is based on factors like genetics rather than choice. However, some religions were said to view homosexuality as immoral.
- Opinions varied on whether homosexual love and relationships are different than heterosexual ones, with males more likely to see a difference than females. Most would agree to legal marriage for homosexual couples if given a vote.
We distributed 20 questionnaires using paper, text messages, and social media to collect opinions on healthy eating habits among young people. The questionnaires covered topics like gender, interest in healthy eating, and which sources of influence, such as teachers or parents, most affect food choices. Respondents indicated their views on how many young people eat healthily and shared documentaries they enjoyed watching. Most mentioned documentaries aimed to entertain rather than inform or relate to personal interests.
This study used a questionnaire to collect information from 33 customers of a university mess on their satisfaction levels. Simple random sampling was used to select the customers. The majority of respondents were aged 18-24, attended the mess everyday, and felt the quality of food and service was good. However, most felt the price was only fair and they were not satisfied with the mess overall.
Emerging Trends Of Food Truck Park In Ahmedabad - Research Paper Viren Lathiya
We Conducted Thorough Research on Emerging Trends Of Food Truck Park In Ahmedabad.
Food trucks are developing in ubiquity, and they are presently part of the foodie culture. As they fit well with Millennials' craving to attempt new things new sustenance, and another nourishment culture the quantity of trucks in the city is relied upon to keep on rising. To see, how millennial purchasers ponder sustenance truck feasting, this examination recognizes the advantages and dangers of nourishment truck eating and their effect on a millennial customer's frame of mind and visit expectation. This investigation discovers shoppers see a sterile and ecological hazard and comfort and indulgent advantages in nourishment truck feasting. The discoveries from this examination give proof that clean and ecological dangers of nourishment trucks contrarily impact purchasers' frames of mind and visit aims toward sustenance truck feasting knowledge, while indulgent advantage prompts positive behavior and visit goal.
The document reports on a survey of part-time job needs among students at the University of Economics - Danang University. It includes the purpose, objectives, and scope of the study which was to understand student needs and perspectives on part-time work. It also describes the survey questionnaire used to collect data from students, and the initial analysis of the data in SPSS including descriptive statistics, population parameter estimation, hypothesis testing and variance analysis. The results provide insights into students' reasons for working part-time, job search experiences, satisfaction levels and perceived impacts on academic performance.
The document provides information about various holiday workshops for children and youth. It lists the date, venue, time, age range, fees and activities for six different workshops: Creative Problem-Solving, Speech and Debate, Young Reporters, Mad Science Fun Camp, Hooked on Words, and Unlock Your Child's Talents. It then asks questions to test understanding of the workshop details and asks the reader to match workshop descriptions to the appropriate workshop. Short answer questions are also included about workshop details.
Similar to math report of people respond to Malaysian food (20)
Codeless Generative AI Pipelines
(GenAI with Milvus)
https://ml.dssconf.pl/user.html#!/lecture/DSSML24-041a/rate
Discover the potential of real-time streaming in the context of GenAI as we delve into the intricacies of Apache NiFi and its capabilities. Learn how this tool can significantly simplify the data engineering workflow for GenAI applications, allowing you to focus on the creative aspects rather than the technical complexities. I will guide you through practical examples and use cases, showing the impact of automation on prompt building. From data ingestion to transformation and delivery, witness how Apache NiFi streamlines the entire pipeline, ensuring a smooth and hassle-free experience.
Timothy Spann
https://www.youtube.com/@FLaNK-Stack
https://medium.com/@tspann
https://www.datainmotion.dev/
milvus, unstructured data, vector database, zilliz, cloud, vectors, python, deep learning, generative ai, genai, nifi, kafka, flink, streaming, iot, edge
Predictably Improve Your B2B Tech Company's Performance by Leveraging DataKiwi Creative
Harness the power of AI-backed reports, benchmarking and data analysis to predict trends and detect anomalies in your marketing efforts.
Peter Caputa, CEO at Databox, reveals how you can discover the strategies and tools to increase your growth rate (and margins!).
From metrics to track to data habits to pick up, enhance your reporting for powerful insights to improve your B2B tech company's marketing.
- - -
This is the webinar recording from the June 2024 HubSpot User Group (HUG) for B2B Technology USA.
Watch the video recording at https://youtu.be/5vjwGfPN9lw
Sign up for future HUG events at https://events.hubspot.com/b2b-technology-usa/
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math report of people respond to Malaysian food
1. SCHOOL OF ARCHITECTURE, BUILDING & DESIGN
FOUNDATION IN NATURAL AND BUILT ENVIRONMENTS
MATHEMATICS (MATH 0103)
PROJECT 2- STATISTICS
GROUP MEMBER:
NAME STUDENT ID
Tee Hing Nian 0316316
Bryan lum zi yang 0314959
Lim Kah Wah 0316319
Tan Ree Han 0315978
Mok Wen Keong 0313721
3. Introduction
On the 16th of April, we were asked to organize ourselves in the groups of five to six
peoples. We were instructed by our lectures Ms Ann See Peng to choose a topic for our
mathematic project two which make a survey and make statistical analysis which is
compare the ages between aged 18 to 20 and 21 to 23. We had chosen people respond
to Malaysian food for our project two topic. Malaysia is a country wealthy in many
cultural aspects. That’s is mainly because of the diversity of races among the population
such as Malays, Chinese and Indians. Each race had bought their own culture to the mix.
Because of that, many types of cuisine are available. The three main cuisines are Malay,
Chinese and Indian. The food consists of mainly fried food for the Malay and Indian
cuisine, and steamed for the Chinese cuisine. Other various types of cuisine also include
Japanese, Korean, western, Arabian, Italian and so on. Resulting of this, Malaysia is well-
known for its wide diversity of cuisines.
4. Objective
Today our group members which are Tee Hing Nian, Bryan Lum Zi Yang, Lim Kah Wah,
Tan Ree Han and Mok Weng Keong had conducted a Malaysian food survey. The
objective of making this survey is to know about how deeply peoples understand what
Malaysian foods are and the respond toward Malaysian food. Therefore, we also need
to know that the quality of Malaysian food had reached the standard quality amount
the consumers. After that, the objective of this survey is to know that the popularity
amount peoples toward the three races food which is Malay, Chinese or Indian. Finally,
to conclude that would Malaysian foods can thrive in others part of world. Therefore,
the main objective is to compare the respond of aged 18 to 20 and 21 to 23 aged toward
Malaysian food.
5. Methodology
On the 16th of April, our lecture Ms Ann See Peng had launched our project two
which is statistics. Our task is to work as a group to conduct and propose a comparative
analysis of any topics between ages 18 to 23. We had form a five members group which
is Tee Hing Nian, Bryan Lum Zi Yang, Lim Kah Wah, Tan Ree Han and Mok Weng Keong
as our project two members.On the 25th of April, we gather at student life center and
had a short discuss about our project two. We had analysis some topics which are how
peoples respond about watch, do peoples like reading and peoples respond to
Malaysian food. After that, we dismiss our discussion and do some research individual
about the three topics. On the 28th of April, we had concluded what topic we wanted to
do which is peoples respond to Malaysian food. After that, we started to brainstorm the
twenty questions for our survey form. On the 5th of May we started our 100 people’s
survey around taylor’s university which located at block A,B,C,D and E. therefore we also
make the survey at library, boardwalk and student life center. We manage to gather all
the survey form at 9th of May and we started to do the analysis and statistics. We
manage to finish our tabulate of data and the info graphic design board on the 10th of
May. We finish our report and every task at 12th of May.
6. These are the picture when the participant is answering the question during the survey
process
7. Question of survey form
The response of people towards Malaysian food
Circle one answer for each of the following questions.
1.How old are you?
→18 – 24 →25 – 31 →32 and Above
2.What is your gender?
→ Male →Female
3.What do you look for when looking for a meal? (Choose only ONE)
→Taste →Price →Brand →Speed →Convenience
4.Do you like Malaysian food?
→ Yes → No
5.In a general view, which of the following words best describe Malaysian Food?
→Tasty →Cheap →Fast to prepare →Convenient →Other:_________
6.How does the Malaysian food taste at your local eatery?
→Very Good →Good →Indifferent →Poor →Very Poor
8. 7.How would you like to rate the quality of Malaysian food in general?
→Very Good →Good →Indifferent →Poor →Very Poor
8.Do you think the standard of Malaysian food need to improve?
→ Yes → No
9.Do you like Malay food?
→ Yes → No
10. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Appearance
11. Do you like Chinese food?
→ Yes → No
12. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Appearance
13. Do you like Indian food?
→ Yes → No
14. Why? (You MAY choose more than ONE)
9. →Taste →Price →Speed →Convenience →Apperance
15. Which, among three most prominent races in Malaysia, do you preffer in terms
of cuisine?
→Indian →Chinese →Malay
16. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Apperance
17. Would you recommend Malaysian food to your foreign friends/relatives if they
ever came to visit?
→ Yes → No
18. In your opinion would Malaysian food thrive in other parts of the world?
→ Yes → No
19. Have you tried Malaysian food overseas?
→ Yes → No
20. If yes, did you like it? If no, would you like to try it out?
→ Yes → No
10. Statistical Analysis
Gender
Total respondents=100
1. gender
2. Age
Mode( male) : ages from 18-20 years
Mode (female) : ages from 18-20 years
0
5
10
15
20
25
30
35
40
18-20 21-23
male
female
F Male
48 52
Age Male Female
18-20 30 35
21-23 20 15
11. 3. The type of food aged 10 to 20 and 21 to 23 looking for a meal
Mode (aged 18 to 20) : taste when looking for a meal
Mode (aged 21 to 23) : taste when looking for a meal
Mean of aged 18 to 20
Category Frequency Cumulative frequency
Taste 33 33
Price 10 43
Brand 3 46
Speed 3 49
Convenience 3 52
Total 52 223
Mean =∑ 𝑓𝑥 ÷ 𝑥
X=
223
52
= 4.28
0
5
10
15
20
25
30
35
taste price brand speed convenience
male
female
aged 18 to 20 21 to 23
Taste 33 25
Price 10 8
Brand 3 0
Speed 3 10
Convenience 3 5
12. Mean for aged 21 to 23
Category Frequency Cumulative frequency
Taste 25 25
Price 8 33
Brand 0 33
Speed 10 43
Convenience 5 48
Total 48 182
X=
182
48
X=3.7
4. The amount of like and dislike of Malaysian food
Mode : like for Malaysian food
5.
98%
2%
respond toward Malaysian food
like dislike
0
10
20
30
40
50
60
taste cheap fast to
prepare
convenient other
dislike
like
13. Category Like Dislike
Taste 53 1
Cheap 22 0
Fast to prepare 3 0
Convenient 20 0
Other 0 1(normal)
Calculation of mean
𝑥 = ∑ 𝑓𝑥
∑ 𝑥
Category Frequency Cumulative frequency
Taste 53 53
Cheap 22 75
Fast to prepare 3 78
Convenient 20 98
Other 0 98
Total 98 402
𝑥 =
402
98
X= 4.10
6. Malaysian food taste
0 10 20 30 40 50 60 70
very good
good
indifferent
poor
very poor
taste
taste
14. Taste amount
Very good 15
Good 60
Indifferent 25
Poor 0
Very poor 0
Mode : Good for the Malaysian food taste at your local entry.
7. Rate of quality
Mode : good for the rate of quality
0 10 20 30 40 50
very good
good
indifferent
poor
very poor
rate of quality
rate of quality
15. 8.
Most of the 18 to 20 aged people agree that Malaysian food need to improve. While
only 10% people say no. in aged 21 to 23 most of the people want the improvement in
Malaysian food and only 15% people say no.
Mode : (Yes) Malaysian food need for improvement for aged 18 to 20
Mode : ( yes) Malaysian food need for improvement for aged 21 to 23
yes(18 to 20)
40%
No(
18 to
20)
10%
yes(21 to 23)
35%
no(21 to 23)
15%
improvement
16. 9.
Mode : 18 to 20 like Malaysian food
Mode : 21 to 23 like Malaysian food
10.
0 10 20 30 40 50 60
18 to 20
21 to 23
like
dislike
taste price speed apperance
aged 21 to 23 25 13 10 20
aged 18 to 20 43 16 12 10
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
reason of like or dislike malay food
17. Calculation of mean(aged 18 to 20)
Category Frequency( x) Cumulative frequency(fx)
Taste 43 43
Price 16 59
Speed 12 71
Appearance 10 81
total 81 254
𝑥 = ∑ 𝑓𝑥
∑ 𝑥
𝑥 =
254
81
= 3.13
Calculation of mean (aged 21 to 23)
category Frequency (x) Cumulative frequency(fx)
Taste 25 25
Price 13 38
Speed 10 48
Appearance 20 68
total 68 179
𝑥 =
179
68
X = 2.63
18. 11.
At the aged of 18 to 20 most of the people like Chinese food only 3% of people dislike
Chinese food. While in 21 to 23 40% of people like Chinese food and 10% dislike Chinese
food.
12.
47%
3%
40%
10%
chinese food
yes(18 to 20) no ( 18 to 20) yes(21 to 23 no(21 to 23)
51
14
8
6
12
43
12
6
7
3
taste
price
speed
convenience
appearance
Chart Title
aged 18 to 20) aged 21 to 23)
19. 13.
In aged 18 to 20 most people like indian food. Only 15% people dislike indian food.
Therefore in aged 21 to 23 have the same amount of like and dislike indian food.
like( 18 to 20)
35%
dislike(18
to 20)
15%
like(21 to 23)
25%
dislike(21 to 23)
25%
indian food
20. 14.
Mean of aged 18 to 20
Category Frequency Cumulative frequency
Taste 47 47
Price 25 72
Speed 8 80
Convenience 8 88
Appearance 3 91
total 91 378
X=
378
91
X=4.15
Mean of aged 21 to 23
Category Frequency Cumulative frequency
Taste 12 12
Price 1 13
Speed 1 14
Convenience 1 15
Appearance 1 16
total 16 70
taste price speed convenience apperance
18 to 20 47 25 8 8 3
21 to 23 12 1 1 1 1
0
5
10
15
20
25
30
35
40
45
50
21. X=
70
16
X= 4.375
15.
In term of three races food Chinese food is prefer by the peoples. Therefore malay food
is the second and finally indian food is the last one.
Mode 18 to 20 : Chinese
Mode 21 to 23 : Chinese
0 10 20 30 40 50
malay 18 to 20
chiense 18 to 20
indian 18 to 20
malay 21 to 23
chiense21 to23
indian21 to 23
Voting
voting
22. 16.
Most of the people like their prefer food because of taste. Therefore, they also consent
about the price food and finally
taste price speed apperance convenience
Malay 15 5 8 7 3
chiense 52 13 3 15 12
indian 20 13 7 8 11
0
10
20
30
40
50
60
quantity
23. Question 17 and 18
Most of the aged 18 to 20 people will promote Malaysian food to their friend. They also
believe that Malaysian food will thrive to other part of world. Only few amount of
people will not promote Malaysian food and did not believe that Malaysian food will
thrive to other part of world. In aged 21 to 23 most of the people will promote and
believe that Malaysian food will be famous.
0
5
10
15
20
25
30
35
40
45
will recommend not recommand will thrive not thrive
18 to 20
21 to 23
24. Question 19 and 20
In aged 18 to 20 less amount of people will found Malaysian food at other country but
they will tried Malaysian food if they saw Malaysian food at other country. In 21 to 23
hard found Malaysian food at other country and they also like to tried it if they found
Malaysian food at other country.
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
international
yes
rate of tried yes international no rate of tried no
21 to 23
18 to 20
25. Conclusion
In conclusion, we had successfully finish up our mathematic project two which is a hard
work to us because this is our first time doing survey, analysis data and make statistical
analysis. In this project two we would like to thank to our lecture Ms. Ann See Peng
which guide and motivated us through the end of this project and we also like say thank
you to our parents who support us in term of resources and motivation. Besides that,
we also like to thank the 100 peoples which participant during our survey. After finish
our project two we learnt a lot of thing such as analyses and solve problems that
involves various mathematical principles. Therefore, we also learnt that how to collect,
organize, present and find conclusion for simple statically data. Finally, we had
understood and know how to apply fundamental mathematical principles and statistics.
Good team work that being done by our group and did not have any conflict happen
during the process of project two. In the end, we will accept the result that what we get
from our lecture because we feel that it is a fair marking through all groups. If we get
bad comment we will accept it and make it as a lesson while we get good comment we
keep it as a key of succession because we believe that work, play and learnt is the thing
that we keep on repeating in our life until the end. No matter what happen we will
work as team to face the problem and solve it together.