Everything related to Mandible is explained. From the Characteristics , surfaces , Ossification , the features , Nerves & Vessels and Relations of neck of mandible . In addition to the images explain .
Anatomy lecture on the bones of the neurocranium (osteology of neurocranium)
easy to memorize and made in a summary style
best for your study plan
detalied anatomy of each bone
with the review of what will be on exam and what is important
best for exam preperation
Everything related to Muscles of mastication is explained. From the origin , insertion , nerve supply and the action of muscle . In addition to the images explain .
This is an educational presentation on skull anatomy. It features the structure of various bones of the skull, their exact location their characteristics features and various muscles attached to it.
It contains following subheadings:
-maxilla and mandible anatomy
-TMJ(Temporo mandibular joint)
-Muscles of mastication
By:
Dr. Syed Irfan Qadeer
Prof. and HOD Department of Anatomy
SPIDMS,Lucknow
Anatomy lecture on the bones of the neurocranium (osteology of neurocranium)
easy to memorize and made in a summary style
best for your study plan
detalied anatomy of each bone
with the review of what will be on exam and what is important
best for exam preperation
Everything related to Muscles of mastication is explained. From the origin , insertion , nerve supply and the action of muscle . In addition to the images explain .
This is an educational presentation on skull anatomy. It features the structure of various bones of the skull, their exact location their characteristics features and various muscles attached to it.
It contains following subheadings:
-maxilla and mandible anatomy
-TMJ(Temporo mandibular joint)
-Muscles of mastication
By:
Dr. Syed Irfan Qadeer
Prof. and HOD Department of Anatomy
SPIDMS,Lucknow
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
2. Characteristics :-
• Has body + 2 rami
• Outer >>>> Convex
• Inner >>>> Concave
• Body :-
1. Upper border >>>> alveolar border
2. Lower border >>>> base of mandible
• Each ramus has outer and inner surface + 4 borders
• Upper border of ramus :-
1. Coronoid process anteriorly
2. Condylar process posteriorly
3. 1- Body :-
• 2 halves join each other
(symphysis menti) .
• Mandibular canal inside :-
1. Starts : mandibular
foramen in inner surface
of ramus
2. Ends : mental foramen
in external surface of
body
• Teeth socket : alveolar
border.
4. Outer surface of mandible :-
• In symphysis menti :-
1. Mental
protuberance
2. 2 tubercles
• Mental foramen : second pre-molar
tooth
• Anterior border of ramus + external
border of body = oblique line
• posterior border of ramus + lower
border of body = angle of mandible
• Digastric fossa : lower border of
mandible
5. Inner surface of mandible :-
• Mylohyoid line : below third
molar
• Fossa of submandibular
gland : below posterior part
of mylohyoid line
• Fossa of sublingual gland :
above anterior part of
mylohyoid line
• Genial tubercles : 4 slight
elevations ( 2 superior , 2
inferior )
6. 2- Ramus :-
• Upper end : 2 processes separated by
mandibular notch .
1. Anterior process :-
coronoid
2. Posterior process :-
condylar ( Head &
Neck )
• Inner surface :- mandibular foramen
>>> guard lingula
• Mylohyoid groove : begins behind
lingula
• Below groove : rough irregular area
>>>> insertion >>>> medial
pterygoid muscles
7. Ossification of mandible :-
• In Membrane
direct conversion of mesenchyme to the bone
• Earlier than any bone EXCEPT clavicle ( عظمة
)الترقوة in sixth week uterine
8. Particular features of the mandible :-
1-Muscles attaches ramus :- (Insertion)
• Masseter >>>> lateral surface
• Medial pterygoid >>>> medial surface of the angle of
mandible.
• Temporalis >>>> coronoid process
• Lateral pterygoid >>>> pterygoid fovea
9. Particular features of the mandible :-
2- Muscles attaches body :- (Origins)
A- External surface
• Buccinator >>>> alveolar process
>>>> third molar
• Anterior belly digastric muscle
>>>> digastric fossa
• Platysma >>>> lower border of body
10. Particular features of the mandible :-
2- Muscles attaches body :- (Origins)
B- Internal surface
• Myelohyoid >>>> Myelohyoid line
• Genioglossus >>>> superior genial tubercle
• Geniohyoid >>>> inferior genial tubercle
• Pharynx >>>> small slip from posterior end of
Myelohyoid line
11. Nerves of mandible
1. Inferior alveolar nerve
• mandibular canal .
2. Nerve to Myelohyoid
• Myelohyoid groove .
3. Lingual nerve
• contact medial aspect socket third
molar .
4. Auriculo-temporal nerve
• medial to neck of mandible .
5. Nerve to Masseter
• passes laterally mandibular notch .
12. Vessels of mandible
1. Inferior alveolar Vessels
• mandibular canal .
2. Maxillary vessels
• medial to neck of mandible .
3. Facial artery
• crosses lower border of body of
mandible at antero-inferior
angle of masseter muscle .
13. Relations of neck of mandible
1
Anterior surface
Gives
attachment to
Digastric
Muscle (anterior
belly)muscle