This document reports on several agricultural experiments conducted in India to test the effects of blessings performed by Mr. Trivedi on various crops. In the mango experiment, blessed mangos showed higher yields and vitamin C levels as well as lower disease levels compared to unblessed mangos. Seed blessing experiments on various crops like mustard, chickpeas and cowpeas found significantly higher yields of 500%, 365% and 105% respectively in the blessed crops compared to unblessed crops that received fertilizers and pesticides. Further experiments on bottle gourd, sponge gourd, okra and corn also found higher yields and disease resistance in the blessed crops. Analysis found the blessings increased crop immunity levels by up to 6

1. Page 1
Dapoli University Laboratory
May 19, 2006

2. Page 2
Trees
Mango Project
Fruit
May 19, 2006
Unblessed Blessed

3. Page 3
Trees
Mango Project
Results Achieved
 Blessed mangos were 100% organic
 None of the blessed mangos had
spongy tissue disorder while 80% of
the unblessed mangos did
 Blessed mangos had 47% higher
vitamin C and 40% less reducing
sugar
 Overall yield of the blessed trees was
25% higher than previous years

4. Page 4
Trees
Mango Project
The Trivedi
EffectTM was able
to eradicate a
disease that had
plagued the trees
for 32 years

5. Page 5
Seeds
Project 1
 Mr. Trivedi blessed the seeds with the intention of increasing
yield and improving immunity
 Mustard, chickpea, peanut, horse gram and cow (black-eyed)
pea seeds were blessed
 Blessed crops received only water and
sunlight
 Unblessed crops, in addition to water
and sunlight, were given pesticides,
fungicides, organic and inorganic
fertilizers
 Experiment conducted at the Banaras
Hindu University and Dr. B.S.K.K.V
University in Dapoli, India

6. Page 6
Seeds
Project 1
Blessing of the Seeds
Director of Agricultural Sciences Institute
Research conducted at the Banaras Hindu University
November 15, 2005

7. Page 7
Seeds
Project 1
Mustard/Chickpea Crops
March 24, 2006
Unblessed Blessed

8. Page 8
Seeds
Project 1
Horse Gram Crops
April 3, 2006
Unblessed Blessed

9. Page 9
Seeds
Project 1
Peanut Crops
April 4, 2006
Unblessed Blessed

10. Page 10
Seeds
Project 1
Results Achieved
 Seed germination of blessed crops was
significantly earlier - within 5-6 days vs.
10-15 days in unblessed crops
 Blessed plants were disease free
 Blessed seed plots were devoid of
weeds
 Blessed soil exhibited the ripple effect -
useful bacteria and nutrients increased
while harmful bacteria, heavy metals
and toxins decreased

11. Page 11
Seeds
Project 1
Blessed crops experienced an
increase in yield:
 500% increase in mustard
 365% increase in chickpeas
 105% increase in horse gram
 52% increase in cow peas
 13-44% increase in peanut

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Seeds
Project 2
 Mr. Trivedi blessed additional seed
species with the intention of increasing
yield and improving immunity
 Seeds blessed were bottle gourd,
sponge gourd, okra and corn
 Blessed crops received only water and
sunlight
 Unblessed crops, in addition to water
and sunlight, were given pesticides,
fungicides, organic and inorganic
fertilizers
 Research conducted at Geeta Farms,
India 2006

13. Page 13
Seeds
Project 2
Bottle Gourd
October 16, 2006
Unblessed Blessed

14. Page 14
Seeds
Project 2
Sponge Gourd
October 10, 2006
Unblessed Blessed

15. Page 15
Seeds
Project 2
Corn
November 18, 2006
Unblessed Blessed

16. Page 16
Seeds
Project 2
Okra
October 16, 2006
Unblessed Blessed

17. Page 17
Seeds
Project 2
Results Achieved
Blessed crops:
 had phenomenal strength - creepers
were no longer creeping
 were disease-free
 had significantly early fruiting
 were resistant to insect attacks

18. Page 18
Seeds
Plant Immunity
Results from Monad Nanotech Pvt. Limited, Mumbai, India
CROP
INCREASED
IMMUNITY %
RICE 639.26
MUSTARD 206.71
OKRA 47.65
SOYBEAN 28.33
COTTON 27.68

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Agriculture Achievements
 100% organic
 Increased:
‒ Nutritional value
‒ Yield (up to 500%)
‒ Shelf life (up to 10 times)
‒ Immunity (up to 639%)
‒ Disease resistance in plants
‒ Useful bacteria in soil

20. Page 20
Agriculture Achievements
What This Means for You
We can enjoy the best quality food with high
nutritional value
Due to minimum or zero use of fertilizers,
pesticides, fungicides and herbicides we can protect
our environment and free our bodies of harmful toxic
chemicals

21. Page 21
Learn more about the
Trivedi EffectTM
www.TrivediFoundation.org
The Trivedi Foundation