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Mack’s Tenders offers a low-cost opportunity for entrepreneurs to own and operate
a manageable and profitable business that provides a fresh alternative to fast food.
Mack’s Tenders was founded in 2015 with a concept that is
focused and easy to execute. The menu features one item;
fresh, never frozen chicken tenders that are either breaded
and fried or lightly seasoned and grilled. The tenders
are served either alone or on a bun and are paired with
signature sides and a choice of 30 sauces and flavors. This
concept allows Mack’s Tenders to deliver the highest quality
product to customers quickly and conveniently. It satisfies
the fast-paced lifestyle with a menu that is easy to eat on
a lunch break, in the car, or on the go. The family-friendly
business is closed on Sunday and does not serve alcohol.
Mack’s Tenders was founded by Mike Rosenberger, a
Jacksonville, Florida native, who has 30 years of experience
in the franchising business. He is the founder of Dick’s
Wings and Grill, which he grew into a successful franchise
business with up to 40 locations. Mike and his team are
committed to growing Mack’s Tenders with a group of
passionate, family-oriented franchisees.
Mack’s Tenders franchise is designed to allow
you to own a restaurant with a less than $200,000
investment based on where you live and including
the franchising fee. The concept is optimized for
a small footprint; a 1,200 to 1,400 square foot
location is all you need. That coupled with technology
and low product cost make this an ideal opportunity.
As a Mack’s Tenders franchise owner, you will be given extensive and
personal training. You will also receive the support of 30 years of successful
franchise processes, technology integration and strategic foresight for long-
term growth and sustainability through leadership.
Mack’s Franchise Mission
About Mack’s Tenders
Why Mack’s Tenders
FAMILY
Convenient
Committed
Honest
Fast
Clean
Trust
Focused
Healthy
Build a family
business
Closed on
Sunday’s
No Alcohol
complete
training
provided
Open
your
Mack’s
for less than
$200,000
Facts & Figures
Liquid Capital Required $75,000
Net Worth Required $150,000
Investment $176,500 - $317,500
Franchise Fee $35,000
Royalty 6.0%
Units in Operation 2
Founded 2015
Franchising Since 2016
MacksTenders.com
Contact Alex for Mack’s Franchise Information (912) 271-5748 or email alex@mackstenders.com
Owner Operator/ Multi Units
This type of proprietor is interested in owning
and operating a single restaurant or building out
five to 10 restaurants. The ideal business owner is
highly motivated and proficient in marketing and
networking. You should be comfortable with a new
brand and excited for the opportunity to get in on
the ground floor with an experienced brand creator.
Restaurant experience is helpful, but not necessary
for single unit or three pack ownership.
Conversion Location
If you already have a small footprint restaurant of
1,200 to 1,400 square feet, you would be a perfect
conversion candidate. You can take advantage of
Mack’s Tenders brand growth and convert your
current establishment into the next Mack’s Tenders
location.
Area Developer or Master Franchisee
If you are interested in fully developing strategic
territories, we are also looking for area developer
or master franchisee partners. You will need to
be well capitalized and a have strong desire to
build a legacy business in the food and beverage
industry. You must have the business acumen,
financial acumen and experience to diversify your
existing business portfolio. You must also have
infrastructure and the capital to meet an agreed
upon development schedule. This candidate could
be investment groups with operational infrastructure
or franchisees for Big Box Retail Concepts and
Top-Tier Quick Service Restaurant (QSR) brands like
McDonald’s, Taco Bell, or Burger King.
Ideal Franchise Candidate Profiles
In order to become a Mack’s Tenders Franchisee, you must possess the following characteristics:
Must have a passion for the brand and the desire to be your own boss.
We are looking for three types of qualified candidates
✔ Must have good credit and be able to meet the
financial requirements.
✔ Must have a good business acumen with business
and management experience.
✔ Must be able to execute and follow a proven
business model.
✔ Must enjoy developing and leading a team that
delivers best-in-class customer service.

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Macks_Franchise_onesheet_digtial

  • 1. Mack’s Tenders offers a low-cost opportunity for entrepreneurs to own and operate a manageable and profitable business that provides a fresh alternative to fast food. Mack’s Tenders was founded in 2015 with a concept that is focused and easy to execute. The menu features one item; fresh, never frozen chicken tenders that are either breaded and fried or lightly seasoned and grilled. The tenders are served either alone or on a bun and are paired with signature sides and a choice of 30 sauces and flavors. This concept allows Mack’s Tenders to deliver the highest quality product to customers quickly and conveniently. It satisfies the fast-paced lifestyle with a menu that is easy to eat on a lunch break, in the car, or on the go. The family-friendly business is closed on Sunday and does not serve alcohol. Mack’s Tenders was founded by Mike Rosenberger, a Jacksonville, Florida native, who has 30 years of experience in the franchising business. He is the founder of Dick’s Wings and Grill, which he grew into a successful franchise business with up to 40 locations. Mike and his team are committed to growing Mack’s Tenders with a group of passionate, family-oriented franchisees. Mack’s Tenders franchise is designed to allow you to own a restaurant with a less than $200,000 investment based on where you live and including the franchising fee. The concept is optimized for a small footprint; a 1,200 to 1,400 square foot location is all you need. That coupled with technology and low product cost make this an ideal opportunity. As a Mack’s Tenders franchise owner, you will be given extensive and personal training. You will also receive the support of 30 years of successful franchise processes, technology integration and strategic foresight for long- term growth and sustainability through leadership. Mack’s Franchise Mission About Mack’s Tenders Why Mack’s Tenders FAMILY Convenient Committed Honest Fast Clean Trust Focused Healthy Build a family business Closed on Sunday’s No Alcohol complete training provided Open your Mack’s for less than $200,000
  • 2. Facts & Figures Liquid Capital Required $75,000 Net Worth Required $150,000 Investment $176,500 - $317,500 Franchise Fee $35,000 Royalty 6.0% Units in Operation 2 Founded 2015 Franchising Since 2016 MacksTenders.com Contact Alex for Mack’s Franchise Information (912) 271-5748 or email alex@mackstenders.com Owner Operator/ Multi Units This type of proprietor is interested in owning and operating a single restaurant or building out five to 10 restaurants. The ideal business owner is highly motivated and proficient in marketing and networking. You should be comfortable with a new brand and excited for the opportunity to get in on the ground floor with an experienced brand creator. Restaurant experience is helpful, but not necessary for single unit or three pack ownership. Conversion Location If you already have a small footprint restaurant of 1,200 to 1,400 square feet, you would be a perfect conversion candidate. You can take advantage of Mack’s Tenders brand growth and convert your current establishment into the next Mack’s Tenders location. Area Developer or Master Franchisee If you are interested in fully developing strategic territories, we are also looking for area developer or master franchisee partners. You will need to be well capitalized and a have strong desire to build a legacy business in the food and beverage industry. You must have the business acumen, financial acumen and experience to diversify your existing business portfolio. You must also have infrastructure and the capital to meet an agreed upon development schedule. This candidate could be investment groups with operational infrastructure or franchisees for Big Box Retail Concepts and Top-Tier Quick Service Restaurant (QSR) brands like McDonald’s, Taco Bell, or Burger King. Ideal Franchise Candidate Profiles In order to become a Mack’s Tenders Franchisee, you must possess the following characteristics: Must have a passion for the brand and the desire to be your own boss. We are looking for three types of qualified candidates ✔ Must have good credit and be able to meet the financial requirements. ✔ Must have a good business acumen with business and management experience. ✔ Must be able to execute and follow a proven business model. ✔ Must enjoy developing and leading a team that delivers best-in-class customer service.