The document discusses various topics related to sustainability, luxury, and consumer trends. It begins by outlining some of the projected effects of climate change, such as rising sea levels and changes to agriculture. It then discusses challenges in various industries and markets in the current economic climate, including rising costs and falling retail sales, employment, and 401k plans. The remainder of the document explores concepts of "eco-luxury" and "simplexity" in consumer trends, focusing on incorporating sustainability and scarcity into product development and marketing in unique ways.
La ciencia es un sistema de conocimiento sobre un sector específico de la realidad que usa métodos de trabajo concretos como la deducción y la inducción para comprobar y verificar la información de manera objetiva y sistemática. La ciencia busca explicar los hechos observados, predecir posibilidades y dominar la naturaleza mediante el uso de leyes, teorías y sistemas.
Talking Performance Support with Charles Jennings and XylemeXyleme
This document discusses mobile phone usage and the shift towards mobile performance support for learning. The key points are:
1) As of 2011, there were over 5.9 billion mobile subscriptions globally, with a penetration rate of 87% worldwide and 79% in developing countries.
2) Children in the US are now more likely to own a mobile phone than a book.
3) Performance support provides access to knowledge at the point of need, giving a competitive advantage over traditional training which relies on memorization.
4) Learning has shifted from "pushes" of formal training to "pulls" of on-demand, informal learning through performance support and guidance from others.
story i made up for my four year old who wanted to hear a "scary" story. did the drawings to finish out my livescribe journal, and dropped the whole thing on here and my blog for any parents who needed a laugh.
Team networking requires members to go through stages of forming, storming, norming and performing to develop coordination and agreement. As members join and leave, the team must repeat this bonding process. Consulting work requires collaboration to achieve constrained goals and meet client demands. Team roles and responsibilities will change over time, requiring adaptability. Misunderstandings risk damaging trust, while familiarity could cause lower awareness and errors. Virtual teams now face challenges of changing scopes, reliance on external support and gaps in expertise.
The document discusses trends in food, culture, and social media. It notes trends around health such as wanting healthy food that still tastes good and new diets like clean eating. Social trends include affordable sustainability, reducing waste, and caring about food origins. Global flavors are experimenting with new flavor combinations. Mediums are going local, pop-up, and bartering. Social media is dominated by Facebook and Twitter but brands must interact and be flexible to maintain relevance. The document provides statistics on social media usage and tools for monitoring social media activity.
The document discusses several locations within the chaparral biome, including Israel, Italy, and Southern California. It describes the unique climates, animals, plants, and history found in the Israel and Italian chaparral regions. Specifically, it notes the Dead Sea's high salt content in Israel, as well as fruits like pomegranates and grapes. In Italy, it highlights the historical sites of Rome, the unique transportation of Venice with waterways, and stunning sunsets in Tuscany's vineyards.
La ciencia es un sistema de conocimiento sobre un sector específico de la realidad que usa métodos de trabajo concretos como la deducción y la inducción para comprobar y verificar la información de manera objetiva y sistemática. La ciencia busca explicar los hechos observados, predecir posibilidades y dominar la naturaleza mediante el uso de leyes, teorías y sistemas.
Talking Performance Support with Charles Jennings and XylemeXyleme
This document discusses mobile phone usage and the shift towards mobile performance support for learning. The key points are:
1) As of 2011, there were over 5.9 billion mobile subscriptions globally, with a penetration rate of 87% worldwide and 79% in developing countries.
2) Children in the US are now more likely to own a mobile phone than a book.
3) Performance support provides access to knowledge at the point of need, giving a competitive advantage over traditional training which relies on memorization.
4) Learning has shifted from "pushes" of formal training to "pulls" of on-demand, informal learning through performance support and guidance from others.
story i made up for my four year old who wanted to hear a "scary" story. did the drawings to finish out my livescribe journal, and dropped the whole thing on here and my blog for any parents who needed a laugh.
Team networking requires members to go through stages of forming, storming, norming and performing to develop coordination and agreement. As members join and leave, the team must repeat this bonding process. Consulting work requires collaboration to achieve constrained goals and meet client demands. Team roles and responsibilities will change over time, requiring adaptability. Misunderstandings risk damaging trust, while familiarity could cause lower awareness and errors. Virtual teams now face challenges of changing scopes, reliance on external support and gaps in expertise.
The document discusses trends in food, culture, and social media. It notes trends around health such as wanting healthy food that still tastes good and new diets like clean eating. Social trends include affordable sustainability, reducing waste, and caring about food origins. Global flavors are experimenting with new flavor combinations. Mediums are going local, pop-up, and bartering. Social media is dominated by Facebook and Twitter but brands must interact and be flexible to maintain relevance. The document provides statistics on social media usage and tools for monitoring social media activity.
The document discusses several locations within the chaparral biome, including Israel, Italy, and Southern California. It describes the unique climates, animals, plants, and history found in the Israel and Italian chaparral regions. Specifically, it notes the Dead Sea's high salt content in Israel, as well as fruits like pomegranates and grapes. In Italy, it highlights the historical sites of Rome, the unique transportation of Venice with waterways, and stunning sunsets in Tuscany's vineyards.
The document discusses the growing agenda of ethical consumerism. It summarizes that the sustainability debate is now driven more by consumers and social media than business-to-business factors. Private standards set by companies are becoming more visible to consumers and can impact market access more than public regulations. It also provides an overview of Meatco's operations in Namibia and how the company is addressing issues of social, environmental, and economic sustainability to remain competitive in global markets sensitive to ethical concerns.
The document discusses various aspects of sustainability as they relate to coffee and clothing. It addresses environmental factors like resource consumption and effects on air quality. It provides statistics on coffee drinking habits and details issues around organic and fair trade practices for coffee and clothing. Potential solutions around sustainable jobs, fair labor standards, packaging and transportation are examined.
The document discusses various aspects of environmental protection and sustainability. It begins by outlining how the modern consumer economy functions through extraction of natural resources, production, distribution and waste. This linear system ignores environmental costs. It then describes how products have short designed lifecycles which maximize consumption and waste. This global system has led to toxic pollution and climate change. The document concludes by proposing solutions like renewable energy, zero waste initiatives, take-back laws for recycling, local economies and corporate social responsibility.
Biochar Stoves:The Commercialization and AdvantagesAmanda Ravenhill
Biochar stoves are an exciting new technology that reduce poverty, improve health, curb climate change, increase food security and decreas desertification.
How? Biochar stoves gasify waste biomass such as grass, husks or dried manure to produce heat for cooking. The charcoal byproduct, biochar, is a carbon-negative soil amendment that increases water and nutrient retention thus increasing soil’s adaptability to the extreme floods and droughts of climate change.
The potential of regenerative agriculture for global climate regulation. Farming approaches, market potential, local carbon markets. Read more at www.regenerativedesigns.wordpress.com
“What would it take to build a truly resilient local food system?"Guy Dauncey
The document discusses building a resilient local food system and outlines seven core solutions, including transitioning to regenerative organic farming and developing a cooperative food economy. Specifically, it proposes establishing 29 regional growers' cooperatives across British Columbia to support local farmers and increase local food production and resilience. The cooperatives would provide shared resources like distribution, storage, supplies and business skills training to help farmers overcome challenges of high land costs, lack of infrastructure and difficulty competing with industrial agriculture. Transitioning the food system in this way over ten years could help address issues of soil health, climate change and economic challenges for farmers.
Basics of bioenergy and biofuels lecture. First given to ESP 10 class, 3/7/2013. Thanks to Steven Kaffka and Nathan Parker, who contributed some material.
- Americans waste about 40% of the food produced each year, costing the average family $1,350-$2,275 annually and making food waste the largest component of landfills. Efforts to curb food waste through composting, food recovery programs, and sustainability initiatives could extend the lifespan of landfills by decades.
- Korea implemented a strategy to charge residents and businesses for discarded food to reduce landfill waste and curb wasteful behaviors. Smart bins that weigh trash and track disposal fees through RFID technology aim to reduce Korean food waste by 20% in coming years.
- Date labels like "use by" and "best by" are often misinterpreted, leading consumers to discard food premature
This document outlines research conducted on integrating sanitation and agriculture through the use of lime in rural Cambodia. It discusses the technical feasibility of using lime to treat human waste, operational viability within iDE's existing supply chain and resources, and consumer desirability based on field visits. Key findings include lime being an appropriate treatment method, concerns around safety and stigma of human waste, and the potential for business models involving centralized treatment or commodity production. Next steps proposed are further examining the supply chain, treatment protocol, fertilizer efficacy, operational model, and pilot testing.
The document is an issue of DairyBusiness magazine from October 2008. It provides an alphabetized overview of important issues and events that impacted the dairy industry in 2008, from A (AFACT) to Z (Year in Review). Each letter highlights a topic, such as elections, exports, ethanol, and the economy, with a brief description of how it related to dairy that year. The magazine aims to be a relevant media source for the dairy business.
The document is an issue of DairyBusiness magazine from October 2008. It provides an alphabetized overview of important issues and events that impacted the dairy industry in 2008, from A (AFACT) to Z (Year in Review). Each letter highlights a topic, such as elections, exports, ethanol, and the economy, with a brief description of how it related to dairy that year. The magazine aims to be a relevant media source for the dairy business.
Euro Food 2015_eFoodLab_Special Issue_2015Nancy Albert
This document discusses the environmental costs associated with food production and wastage. It makes three key points:
1) Natural resources and ecosystem services that support food production, such as land, water, and soil health, are often taken for granted but are becoming increasingly scarce. Their true costs are not fully reflected in market prices.
2) Accounting for the environmental impacts of business operations and supply chains, as done by companies like PUMA, can illustrate large hidden costs of depleting natural capital and inform more sustainable practices.
3) A full accounting of the global environmental impacts of food loss and waste estimates total annual costs of $2.6 trillion, equivalent to France's GDP, including economic, social and
The document discusses the negative impacts of bottled water on the environment, health, and finances. It notes that bottled water production uses vast amounts of plastic and fossil fuels, contributing to pollution and climate change. Studies have also found associations between BPA in bottled water and increased risks of heart disease and diabetes. Canadians spend over $15 billion annually on bottled water that is often no safer than tap water. The document recommends using water filtration systems instead of bottled water to avoid these issues and protect the environment and personal health.
Technology behind providing customers with (1) trusted information on how his or her purchases effect the world (2) with respect to a personalized portfolio of interests (3) at the point of sale.
The document discusses various types and amounts of food, industrial, municipal, medical, and electronic waste produced in the United States each year. It notes that in the US, approximately 96 billion pounds of food is wasted annually, while industrial waste amounts to over 7 billion tons per year. For municipal solid waste, over 250 million tons are generated annually, with food scraps, packaging, and other products making up the majority. The document also outlines various methods for dealing with different forms of waste, such as landfilling, incineration, and recycling, along with their environmental impacts.
Rocky Mountain Farmers Union and HSUS's Meeting of the MarketsRanch Foods Direct
This document discusses issues facing farmers and ranchers, including declining farm share of retail prices for beef and negative returns on equity for farming compared to positive returns for meatpacking and grocery. It argues that big corporations called "Big Food" extract value at the expense of farmers and ranchers. The document proposes alternatives like direct marketing from farmers to consumers and a public market to connect producers and eaters while circumventing Big Food.
PepsiCo Sustainability through Water Conservation and Carbon AccountingSustainable Brands
By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.
Faith and School Plastic and App Training (Sept 2021).pptxJayceeTuala
The document discusses the issues of plastic pollution globally and in the Philippines. It provides statistics on the massive amounts of plastic produced since the 1950s and the small percentage that gets recycled. Most discarded plastic ends up in landfills or oceans. It then discusses several organizations and programs working to address plastic pollution, including Plastic Bank which empowers communities to collect and recycle plastic through a circular economy model. The document provides information about how Plastic Bank's app can help faith-based communities set up plastic collection points and participate in the recycling program.
Conventional agriculture relies heavily on fossil fuels and chemical inputs which account for a large portion of global greenhouse gas emissions. The production of synthetic fertilizers and pesticides alone contributes over 1 trillion pounds of GHG emissions per year, similar to the emissions from 88 million cars. Livestock also produces a significant amount of emissions, with the meat industry accounting for nearly 1/5 of global greenhouse gases. Reducing the consumption of processed foods and eating local, seasonal produce can help lower our carbon footprint from the food system.
Gary Kleppel, Professor and Director, Biodiversity Conservation and Policy Pr...American Farmland Trust
Workshop 1B presentation "What’s In It for Us? Motivating Institutions to Buy Locally" from November 15, 2012 Harvesting Opportunities in New York conference.
The document discusses end caps, merchandisers, aisle violators, in-store demos, and other signage. It provides guidance on proper product placement and signage usage at end caps and in aisles to maximize visibility and sales without blocking other products or important information for customers. Ensuring compliance with these guidelines across all store areas is important for the business.
The document outlines an upcoming Northwest Sustainability Discovery Tour hosted by The Noble Family of Companies, which includes their agency, culinary center, and CultureWaves behavioral insights division. It then discusses trends in corporate, cultural, and future sustainability efforts including green products, packaging made from recycled materials, and innovations in renewable energy and transportation. Finally, it identifies four opportunity areas for discussion: critiquing corporate customer service, increasing social media engagement, emphasizing exclusive experiences, and simplifying sustainability messaging.
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The document discusses the growing agenda of ethical consumerism. It summarizes that the sustainability debate is now driven more by consumers and social media than business-to-business factors. Private standards set by companies are becoming more visible to consumers and can impact market access more than public regulations. It also provides an overview of Meatco's operations in Namibia and how the company is addressing issues of social, environmental, and economic sustainability to remain competitive in global markets sensitive to ethical concerns.
The document discusses various aspects of sustainability as they relate to coffee and clothing. It addresses environmental factors like resource consumption and effects on air quality. It provides statistics on coffee drinking habits and details issues around organic and fair trade practices for coffee and clothing. Potential solutions around sustainable jobs, fair labor standards, packaging and transportation are examined.
The document discusses various aspects of environmental protection and sustainability. It begins by outlining how the modern consumer economy functions through extraction of natural resources, production, distribution and waste. This linear system ignores environmental costs. It then describes how products have short designed lifecycles which maximize consumption and waste. This global system has led to toxic pollution and climate change. The document concludes by proposing solutions like renewable energy, zero waste initiatives, take-back laws for recycling, local economies and corporate social responsibility.
Biochar Stoves:The Commercialization and AdvantagesAmanda Ravenhill
Biochar stoves are an exciting new technology that reduce poverty, improve health, curb climate change, increase food security and decreas desertification.
How? Biochar stoves gasify waste biomass such as grass, husks or dried manure to produce heat for cooking. The charcoal byproduct, biochar, is a carbon-negative soil amendment that increases water and nutrient retention thus increasing soil’s adaptability to the extreme floods and droughts of climate change.
The potential of regenerative agriculture for global climate regulation. Farming approaches, market potential, local carbon markets. Read more at www.regenerativedesigns.wordpress.com
“What would it take to build a truly resilient local food system?"Guy Dauncey
The document discusses building a resilient local food system and outlines seven core solutions, including transitioning to regenerative organic farming and developing a cooperative food economy. Specifically, it proposes establishing 29 regional growers' cooperatives across British Columbia to support local farmers and increase local food production and resilience. The cooperatives would provide shared resources like distribution, storage, supplies and business skills training to help farmers overcome challenges of high land costs, lack of infrastructure and difficulty competing with industrial agriculture. Transitioning the food system in this way over ten years could help address issues of soil health, climate change and economic challenges for farmers.
Basics of bioenergy and biofuels lecture. First given to ESP 10 class, 3/7/2013. Thanks to Steven Kaffka and Nathan Parker, who contributed some material.
- Americans waste about 40% of the food produced each year, costing the average family $1,350-$2,275 annually and making food waste the largest component of landfills. Efforts to curb food waste through composting, food recovery programs, and sustainability initiatives could extend the lifespan of landfills by decades.
- Korea implemented a strategy to charge residents and businesses for discarded food to reduce landfill waste and curb wasteful behaviors. Smart bins that weigh trash and track disposal fees through RFID technology aim to reduce Korean food waste by 20% in coming years.
- Date labels like "use by" and "best by" are often misinterpreted, leading consumers to discard food premature
This document outlines research conducted on integrating sanitation and agriculture through the use of lime in rural Cambodia. It discusses the technical feasibility of using lime to treat human waste, operational viability within iDE's existing supply chain and resources, and consumer desirability based on field visits. Key findings include lime being an appropriate treatment method, concerns around safety and stigma of human waste, and the potential for business models involving centralized treatment or commodity production. Next steps proposed are further examining the supply chain, treatment protocol, fertilizer efficacy, operational model, and pilot testing.
The document is an issue of DairyBusiness magazine from October 2008. It provides an alphabetized overview of important issues and events that impacted the dairy industry in 2008, from A (AFACT) to Z (Year in Review). Each letter highlights a topic, such as elections, exports, ethanol, and the economy, with a brief description of how it related to dairy that year. The magazine aims to be a relevant media source for the dairy business.
The document is an issue of DairyBusiness magazine from October 2008. It provides an alphabetized overview of important issues and events that impacted the dairy industry in 2008, from A (AFACT) to Z (Year in Review). Each letter highlights a topic, such as elections, exports, ethanol, and the economy, with a brief description of how it related to dairy that year. The magazine aims to be a relevant media source for the dairy business.
Euro Food 2015_eFoodLab_Special Issue_2015Nancy Albert
This document discusses the environmental costs associated with food production and wastage. It makes three key points:
1) Natural resources and ecosystem services that support food production, such as land, water, and soil health, are often taken for granted but are becoming increasingly scarce. Their true costs are not fully reflected in market prices.
2) Accounting for the environmental impacts of business operations and supply chains, as done by companies like PUMA, can illustrate large hidden costs of depleting natural capital and inform more sustainable practices.
3) A full accounting of the global environmental impacts of food loss and waste estimates total annual costs of $2.6 trillion, equivalent to France's GDP, including economic, social and
The document discusses the negative impacts of bottled water on the environment, health, and finances. It notes that bottled water production uses vast amounts of plastic and fossil fuels, contributing to pollution and climate change. Studies have also found associations between BPA in bottled water and increased risks of heart disease and diabetes. Canadians spend over $15 billion annually on bottled water that is often no safer than tap water. The document recommends using water filtration systems instead of bottled water to avoid these issues and protect the environment and personal health.
Technology behind providing customers with (1) trusted information on how his or her purchases effect the world (2) with respect to a personalized portfolio of interests (3) at the point of sale.
The document discusses various types and amounts of food, industrial, municipal, medical, and electronic waste produced in the United States each year. It notes that in the US, approximately 96 billion pounds of food is wasted annually, while industrial waste amounts to over 7 billion tons per year. For municipal solid waste, over 250 million tons are generated annually, with food scraps, packaging, and other products making up the majority. The document also outlines various methods for dealing with different forms of waste, such as landfilling, incineration, and recycling, along with their environmental impacts.
Rocky Mountain Farmers Union and HSUS's Meeting of the MarketsRanch Foods Direct
This document discusses issues facing farmers and ranchers, including declining farm share of retail prices for beef and negative returns on equity for farming compared to positive returns for meatpacking and grocery. It argues that big corporations called "Big Food" extract value at the expense of farmers and ranchers. The document proposes alternatives like direct marketing from farmers to consumers and a public market to connect producers and eaters while circumventing Big Food.
PepsiCo Sustainability through Water Conservation and Carbon AccountingSustainable Brands
By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.
Faith and School Plastic and App Training (Sept 2021).pptxJayceeTuala
The document discusses the issues of plastic pollution globally and in the Philippines. It provides statistics on the massive amounts of plastic produced since the 1950s and the small percentage that gets recycled. Most discarded plastic ends up in landfills or oceans. It then discusses several organizations and programs working to address plastic pollution, including Plastic Bank which empowers communities to collect and recycle plastic through a circular economy model. The document provides information about how Plastic Bank's app can help faith-based communities set up plastic collection points and participate in the recycling program.
Conventional agriculture relies heavily on fossil fuels and chemical inputs which account for a large portion of global greenhouse gas emissions. The production of synthetic fertilizers and pesticides alone contributes over 1 trillion pounds of GHG emissions per year, similar to the emissions from 88 million cars. Livestock also produces a significant amount of emissions, with the meat industry accounting for nearly 1/5 of global greenhouse gases. Reducing the consumption of processed foods and eating local, seasonal produce can help lower our carbon footprint from the food system.
Gary Kleppel, Professor and Director, Biodiversity Conservation and Policy Pr...American Farmland Trust
Workshop 1B presentation "What’s In It for Us? Motivating Institutions to Buy Locally" from November 15, 2012 Harvesting Opportunities in New York conference.
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The document outlines an upcoming Northwest Sustainability Discovery Tour hosted by The Noble Family of Companies, which includes their agency, culinary center, and CultureWaves behavioral insights division. It then discusses trends in corporate, cultural, and future sustainability efforts including green products, packaging made from recycled materials, and innovations in renewable energy and transportation. Finally, it identifies four opportunity areas for discussion: critiquing corporate customer service, increasing social media engagement, emphasizing exclusive experiences, and simplifying sustainability messaging.
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5th Power Grid Model Meet-up
It is with great pleasure that we extend to you an invitation to the 5th Power Grid Model Meet-up, scheduled for 6th June 2024. This event will adopt a hybrid format, allowing participants to join us either through an online Mircosoft Teams session or in person at TU/e located at Den Dolech 2, Eindhoven, Netherlands. The meet-up will be hosted by Eindhoven University of Technology (TU/e), a research university specializing in engineering science & technology.
Power Grid Model
The global energy transition is placing new and unprecedented demands on Distribution System Operators (DSOs). Alongside upgrades to grid capacity, processes such as digitization, capacity optimization, and congestion management are becoming vital for delivering reliable services.
Power Grid Model is an open source project from Linux Foundation Energy and provides a calculation engine that is increasingly essential for DSOs. It offers a standards-based foundation enabling real-time power systems analysis, simulations of electrical power grids, and sophisticated what-if analysis. In addition, it enables in-depth studies and analysis of the electrical power grid’s behavior and performance. This comprehensive model incorporates essential factors such as power generation capacity, electrical losses, voltage levels, power flows, and system stability.
Power Grid Model is currently being applied in a wide variety of use cases, including grid planning, expansion, reliability, and congestion studies. It can also help in analyzing the impact of renewable energy integration, assessing the effects of disturbances or faults, and developing strategies for grid control and optimization.
What to expect
For the upcoming meetup we are organizing, we have an exciting lineup of activities planned:
-Insightful presentations covering two practical applications of the Power Grid Model.
-An update on the latest advancements in Power Grid -Model technology during the first and second quarters of 2024.
-An interactive brainstorming session to discuss and propose new feature requests.
-An opportunity to connect with fellow Power Grid Model enthusiasts and users.
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I develop the Ruby programming language, RubyGems, and Bundler, which are package managers for Ruby. Today, I will introduce how to enhance the security of your application using open-source software (OSS) examples from Ruby and RubyGems.
The first topic is CVE (Common Vulnerabilities and Exposures). I have published CVEs many times. But what exactly is a CVE? I'll provide a basic understanding of CVEs and explain how to detect and handle vulnerabilities in OSS.
Next, let's discuss package managers. Package managers play a critical role in the OSS ecosystem. I'll explain how to manage library dependencies in your application.
I'll share insights into how the Ruby and RubyGems core team works to keep our ecosystem safe. By the end of this talk, you'll have a better understanding of how to safeguard your code.
HCL Notes und Domino Lizenzkostenreduzierung in der Welt von DLAUpanagenda
Webinar Recording: https://www.panagenda.com/webinars/hcl-notes-und-domino-lizenzkostenreduzierung-in-der-welt-von-dlau/
DLAU und die Lizenzen nach dem CCB- und CCX-Modell sind für viele in der HCL-Community seit letztem Jahr ein heißes Thema. Als Notes- oder Domino-Kunde haben Sie vielleicht mit unerwartet hohen Benutzerzahlen und Lizenzgebühren zu kämpfen. Sie fragen sich vielleicht, wie diese neue Art der Lizenzierung funktioniert und welchen Nutzen sie Ihnen bringt. Vor allem wollen Sie sicherlich Ihr Budget einhalten und Kosten sparen, wo immer möglich. Das verstehen wir und wir möchten Ihnen dabei helfen!
Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
Diese Themen werden behandelt
- Reduzierung der Lizenzkosten durch Auffinden und Beheben von Fehlkonfigurationen und überflüssigen Konten
- Wie funktionieren CCB- und CCX-Lizenzen wirklich?
- Verstehen des DLAU-Tools und wie man es am besten nutzt
- Tipps für häufige Problembereiche, wie z. B. Team-Postfächer, Funktions-/Testbenutzer usw.
- Praxisbeispiele und Best Practices zum sofortigen Umsetzen
In the realm of cybersecurity, offensive security practices act as a critical shield. By simulating real-world attacks in a controlled environment, these techniques expose vulnerabilities before malicious actors can exploit them. This proactive approach allows manufacturers to identify and fix weaknesses, significantly enhancing system security.
This presentation delves into the development of a system designed to mimic Galileo's Open Service signal using software-defined radio (SDR) technology. We'll begin with a foundational overview of both Global Navigation Satellite Systems (GNSS) and the intricacies of digital signal processing.
The presentation culminates in a live demonstration. We'll showcase the manipulation of Galileo's Open Service pilot signal, simulating an attack on various software and hardware systems. This practical demonstration serves to highlight the potential consequences of unaddressed vulnerabilities, emphasizing the importance of offensive security practices in safeguarding critical infrastructure.
Building Production Ready Search Pipelines with Spark and MilvusZilliz
Spark is the widely used ETL tool for processing, indexing and ingesting data to serving stack for search. Milvus is the production-ready open-source vector database. In this talk we will show how to use Spark to process unstructured data to extract vector representations, and push the vectors to Milvus vector database for search serving.
Salesforce Integration for Bonterra Impact Management (fka Social Solutions A...Jeffrey Haguewood
Sidekick Solutions uses Bonterra Impact Management (fka Social Solutions Apricot) and automation solutions to integrate data for business workflows.
We believe integration and automation are essential to user experience and the promise of efficient work through technology. Automation is the critical ingredient to realizing that full vision. We develop integration products and services for Bonterra Case Management software to support the deployment of automations for a variety of use cases.
This video focuses on integration of Salesforce with Bonterra Impact Management.
Interested in deploying an integration with Salesforce for Bonterra Impact Management? Contact us at sales@sidekicksolutionsllc.com to discuss next steps.
Best 20 SEO Techniques To Improve Website Visibility In SERPPixlogix Infotech
Boost your website's visibility with proven SEO techniques! Our latest blog dives into essential strategies to enhance your online presence, increase traffic, and rank higher on search engines. From keyword optimization to quality content creation, learn how to make your site stand out in the crowded digital landscape. Discover actionable tips and expert insights to elevate your SEO game.
A Comprehensive Guide to DeFi Development Services in 2024Intelisync
DeFi represents a paradigm shift in the financial industry. Instead of relying on traditional, centralized institutions like banks, DeFi leverages blockchain technology to create a decentralized network of financial services. This means that financial transactions can occur directly between parties, without intermediaries, using smart contracts on platforms like Ethereum.
In 2024, we are witnessing an explosion of new DeFi projects and protocols, each pushing the boundaries of what’s possible in finance.
In summary, DeFi in 2024 is not just a trend; it’s a revolution that democratizes finance, enhances security and transparency, and fosters continuous innovation. As we proceed through this presentation, we'll explore the various components and services of DeFi in detail, shedding light on how they are transforming the financial landscape.
At Intelisync, we specialize in providing comprehensive DeFi development services tailored to meet the unique needs of our clients. From smart contract development to dApp creation and security audits, we ensure that your DeFi project is built with innovation, security, and scalability in mind. Trust Intelisync to guide you through the intricate landscape of decentralized finance and unlock the full potential of blockchain technology.
Ready to take your DeFi project to the next level? Partner with Intelisync for expert DeFi development services today!
A Comprehensive Guide to DeFi Development Services in 2024
Luxurize Is The Next Super Size Andy Ford Culture Waves
1.
2. “Luxurize” is the
Next Super Size
Andy Ford
CultureWaves®, Chief Insights Officer
www.culturewav.es
3. Weather & Planet
During the past century, the
atmospheric temperature has risen
1.1°F and sea level has risen several
inches. Some projected, longer-term
results of global warming include
melting of polar ice, with a resulting
rise in sea level and coastal flooding;
disruption of drinking water supplies
dependent on snow melts; profound
changes in agriculture due to climate
change; extinction of species as
ecological niches disappear; more
frequent tropical storms; and an
increased incidence of tropical
diseases.
- Columbia Encyclopedia, 2009
4. Financial Market
Federal officials tossed
American International
Group another financial
lifeline... providing up to
$30 billion more to help
the staggered insurance
giant deal with a record
$61.7 billion loss in the
final three months of last
year. Retail sales are
The average
LATIMEs.comS 3.1.2009
estimated to fall by
401(k) plan lost 4% in the first
27% in 2008.
Foreclosure activity increased by quarter of 2009
- Boston Herald,
81% 2008—Nearly 3.2 million - Reuters, 1.12.2009
1.28.2009
filings on more than 2.3 million
properties reported.
- RealtyTrac, 12.2008
5. Job Market
In January, the
unemployment rate rose
to 7.6%. Employment has
declined by 3.6 million
since the start of the
recession in December
2007; about one-half of
this decline occurred in
the past 3 months.
- U.S. Department of Labor, 2.6.2009
7. How Do We Give
Them Luxury?
TODAY TOMORROW
Green Eco-Luxury
Abundance Scarcity
Simple or Complex Simplexity
8. Haven’t Developed a Green Strategy?
Paper costs “Greening
Consumers
and demand MIT” Program
steer clear of
for foodservice Could Save
“greenwashing
disposable will the School Up
”
increase by to $400,000
3.4% per year per Year
Colleges See
a 25-30%
Drop in Food
Waste Per
Person When
Trays are
Student Select Colleges Based
Removed
Upon Their “Sustainability
Report Card”
50,000 Pounds of Trash Coffee
Hauled Away After Each Grounds
San Francisco Chargers Provide
Game Source for
Biodiesel Fuel
9.
10. At the Same Time, Consumer Are Finding
Upgrades in Unexpected Places
Hospitals Get
5-Star
“Mystery
Upgrades
Meat” No
More—
College
Cafeterias Go
Gourmet
11. Enter Eco-Luxury
Select a Live Customers
Sustainably-Raised happily pay up
Pig for Butcher Eco-Friendly
to $5 for
High Fashion
organic hot
High-Rise
at Target
dogs
Urban
Farming
Wal-Mart
Poultry Jewelry Can World’s First
Manufacturer Be Traced to Certified
Rolls Out Mine of Origin Organic Bar
Farm-of-Origin
Labeling
13. Scarcity: LTO
I Left This Here for You to
BMW Mini EV: Some Restrictions Apply
Read
48-HOUR T-SHIRT PROJECT
Whole Foods Brings Rare Arctic Char
to Market
Coca Cola Orange
14. Scarcity: Niche Foodie
Flavor Lab: Customer flavor The old drinks are here
experimentation with him in spirits
A Brand New Breed of Burger
Salt Gets a Shakeup
Elusive Foodies Can Be Reached
Foodie Survival Kit
15. Scarcity: Forced Foodie
Home cooking: a resolution Liquor stores open school of wine 2009: Year of the home cook
that's clearly in focus
in and out list of ingredients for cooking at home Family food feud: relearning the
value of home cooked meals
16. Scarcity: LRO
Home team and Home brew:
Custom made and limited edition gear
Take a Foodie Staycation My Local Beer Quest
Available only @ Nike Sao Paulo
Skillet: Regional Street Food with Foodie Flair
Foraging for What is Truly Canadian
17. Scarcity:Niche Special Needs
energy drinks seek new niche Gluten free heats up
Special diets an opportunity
for Whole Foods
Soft: Clothing for Children
with Sensory Disorders
Low GI Diet Protects Eyes
18. Scarcity: POS
Sales are like Crack
H-Mart: A World of Bargains Luxury Prices Are Falling
to Compulsive Shoppers
It May Be Time to Think About Buying a House Sacrifice 10 friends, earn a free Whopper
19. Simplexity
• Simpler times and tastes
– Classic Comfort
– Contemporary Comfort
– Bacon Nation
• Using only what’s necessary to achieve
something simplistically complicated
– Stupid Simple
– Crowdsourcing
– New Forms
20. Simplexity:Classic Comfort
2009 will be a
KFC applies original recipe
year of
to new menu items.
Starbuck’s Oatmeal
comfort food and
cocktails.
As the economy falls, classic Punch returns in trendy
comfort food gains popularity. boutique restaurants.
Comfort food begins to show
up in Vogue magazine.
“I would like to see
my childhood favorites
incorporated into modern dishes.”
CharlesnCharge84
21. Simplexity: Contemporary Comfort
Taking comfort food to new levels and forms.
Macaroni and cheese takes on Chips & dip get a
new forms. modern makeover.
QSR’s adding comfort
Deconstructed Comfort Food
items to menus.
22. Simplexity: Bacon Nation
A national craving for a single flavor
leads to it’s incorporation into several
food mediums.
Bacon lip balm to
“make everything taste like bacon”.
Bacon Flavored Gum Maple Bacon Coffee
24. Simplexity: Crowdsourcing
Taking ideas and opinions from consumers to create niche and regional market tastes.
Kraft crowdsources recipes Google crowdsources a concert
from bloggers. at Carnegie Hall.
Cowdsourced Restaurants Crowdfunded Breweries
25. Simplexity: New Forms
Creating new products to revitalize brands, flavors and trends.
Microsoft launches clothing line.
Camel SNUS
Digital Camera Gift Cards
Japan’s Quarter Pounder burger joints. T.G.I.Friday’s for home cooking.