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how to prepare:
always sprinkle powdered gelatine onto
cold water, never the other way round. as
a general rule 4tsp powdered or 4 leaves of
gelatine will set 600ml/1 pint of liquid.
being from the midlands i have grown up
with my family members working in factories,
from custard to planes. my hometown
of warwick was home to england’s first
gelatine factory.
leave it to soak in a small bowl for 10
minutes until it has swollen.
george nelson was moved to experiment by a
wish to improve on the centuries -old practice
adopted by housewives for making jellies
as a culinary delicacy. i aim to experiment
and push the boundaries of knitwear, and
silhouette using new and technology driven
techniques and fabrications.
do not boil gelatine or it will lose its
setting point.
allow to set.
serve and enjoy.
k r i s t a
1
2
3
4
5
6
7
gelatine [ˈdʒɛləˌtiːn], gelatin [ˈdʒɛlətɪn]
n.
(life sciences & allied applications/
biochemistry) a colourless or yellowish
water-soluble protein prepared by boiling
animal hides and bones: used in foods, glue,
photographic emulsions, etc.
(cookery) an edible jelly made of this
substance, sweetened and flavoured.
(chemistry/elements & compounds) any of
various substances that resemble gelatine.
(performing arts/theatre) also called
(informal) gel a translucent substance used
for colour effects in theatrical lighting.
[from french gélatine, from medieval latin
gelatina, from latin gelare to freeze]
1
2
3
4
rubber
blancmange
gloss
drip
02
merle
3d wool skirt/
plastic mac/
neoprene
trompe l’oeil
t-shirt
01
flick
pink wool cape
05
isla
40 000 sequins
hand sewn
onto single
bed knit lace
holes
03
amber
neoprene
coated cotton
scallop shirt/
neoprene
scallop hot
pants
04
agsa
metallic leather
scallop hem
skirt/coated
cotton and
rubber parka
s s 2014
design by lucy sansom
www.lucysansom.co.uk
photography by george newton
www.georgenewton.co.uk
thanks to:
sam elliott
lighting: bruce morgan
mua: beth rabjohns
model: merle ingram
Lookbook

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Lookbook

  • 1.
  • 2. how to prepare: always sprinkle powdered gelatine onto cold water, never the other way round. as a general rule 4tsp powdered or 4 leaves of gelatine will set 600ml/1 pint of liquid. being from the midlands i have grown up with my family members working in factories, from custard to planes. my hometown of warwick was home to england’s first gelatine factory. leave it to soak in a small bowl for 10 minutes until it has swollen. george nelson was moved to experiment by a wish to improve on the centuries -old practice adopted by housewives for making jellies as a culinary delicacy. i aim to experiment and push the boundaries of knitwear, and silhouette using new and technology driven techniques and fabrications. do not boil gelatine or it will lose its setting point. allow to set. serve and enjoy. k r i s t a 1 2 3 4 5 6 7
  • 3.
  • 4.
  • 5. gelatine [ˈdʒɛləˌtiːn], gelatin [ˈdʒɛlətɪn] n. (life sciences & allied applications/ biochemistry) a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc. (cookery) an edible jelly made of this substance, sweetened and flavoured. (chemistry/elements & compounds) any of various substances that resemble gelatine. (performing arts/theatre) also called (informal) gel a translucent substance used for colour effects in theatrical lighting. [from french gélatine, from medieval latin gelatina, from latin gelare to freeze] 1 2 3 4
  • 7.
  • 8.
  • 10. gloss
  • 11.
  • 12. drip
  • 13.
  • 14. 02 merle 3d wool skirt/ plastic mac/ neoprene trompe l’oeil t-shirt 01 flick pink wool cape 05 isla 40 000 sequins hand sewn onto single bed knit lace holes 03 amber neoprene coated cotton scallop shirt/ neoprene scallop hot pants 04 agsa metallic leather scallop hem skirt/coated cotton and rubber parka s s 2014 design by lucy sansom www.lucysansom.co.uk photography by george newton www.georgenewton.co.uk thanks to: sam elliott lighting: bruce morgan mua: beth rabjohns model: merle ingram